Enjoy! Mix well. And the result is this little slice of heaven. Blend until smooth and spreadable. Set aside. Prep a 9x13" cake pan with parchment and spray with non-stick spray or rub with a light coat of oil … Colorado State University https://extension.colostate.edu/topic-areas/nutrition-food-safety-health/high-altitude-food-preparation-p41/#3k, King Arthur Flour https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. Just like carrot cake it just works with these delicious, soft and fluffy Zucchini Cupcakes with Cream Cheese Frosting. What I LOVE About this Zucchini Cake: No fuss: Don’t get me wrong, there is definitely a time and a place for fancy, layered cakes (like German Chocolate or Chocolate Raspberry Cake), but there’s nothing quite like the ease of a cake made in a 9×13” pan. It’s not too sweet and not too tangy. Set aside. Avoid overmixing. Bake about 30-35 minutes or until cake tester pulls clean. Add the … This zucchini cake with cream cheese frosting tastes so much like carrot cake, which is why I think it’s so good (carrot cake is my favorite)! sharing our family recipes for delicious home cooking and baking. Prepare the frosting: Use an electric mixer to beat the cream cheese until smooth. Below is the quick recipe video and a recipe card and here are some other zucchini recipes you might like: LEMON ZUCCHINI BREAD WITH ZESTY LEMON GLAZE, FUDGY ZUCCHINI BROWNIES WITH CHOCOLATE CHUNKS. 8 oz cream cheese, softened; 3 1/2 cups powdered sugar; 1 tsp. Bring on fall with a mouth-watering Spice Cake healthed up a little bit with tons of zucchini. CINNAMON ZUCCHINI CAKE WITH CREAM CHEESE FROSTING. Line & spray a 9×13. 22 August 2020. Your friends and family will rave about this deliciously moist cake! This spice cake right here was a home run all a round. I really should say I bake at high elevation’ because after all, I’m not baking on an airplane. vanilla; Mix butter and cream cheese together with an electric mixer. Enough for 3 loosely packed cups. I’m going to keep this post short & sweet because frankly, I have cake to eat. Creamy and delicious! In another large bowl using mixer at medium speed beat sugar, brown sugar, oil, vanilla and eggs until well blended then reduce speed to low and beat in dry ingredients, zucchini and walnuts. That’s a problem that I always underestimated. Topped with a thick, delicious layer of cream cheese frosting, this zucchini … Add the flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ginger. Coffee anyone? An extremely moist cake topped with creamy frosting that’s good enough to eat out of a bowl. I could not stop eating it . Spiced with cinnamon and nutmeg, this delicious sheet cake recipe is kept extra moist with a good amount of zucchini. Fold in the grated zucchini (with liquid if using frozen) and carrots. Add the butter and beat until smooth. Plus it’s got to be one of the moistest cakes I’ve ever made! There’s something you have to know about me. Zucchini Spice Cake Cupcakes – Cream Cheese Frosting These spice cupcakes are sugar free, low carb, and gluten free. Jul 25, 2016 - Can you believe this is the first zucchini recipe I've made - ever? Mix the grated zucchini into the wet mixture. Zucchini Spice Cupcakes – Gluten Free Ingredients Cupcakes: 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup coconut… Read More » The frosting can be made in advance. In a large bowl, combine the cake mix, eggs, water, oil, sour cream and spices until combined. I love eating layered cakes, but making them is a completely different story. A must try recipe! But anyway, I remedied that with this fabulous Zucchini Spice Cake with Cream Cheese Frosting. It’s the yolks. If you have questions about high elevation baking I would recommend you check out the links below. In the bowl of an electric mixer, beat together the melted butter, oil and sugar until smooth. Your email address will not be published. I never thought ‘zucchini’ and ‘heaven’ would be found together in the same sentence, but hey, stranger things have happened. This cake is supremely moist and has amazing texture, thanks in part to the zucchini. A delicious zucchini pie flavored with a thick, fluffy cream cheese, the perfect dessert! Or if you want to add some more sweetness, throw some chocolate chips into the batter before baking. The moist zucchini cake is topped with a stevia sweetened cream cheese frosting. 0. Beat with a hand mixer on medium until creamy. Fold in the grated zucchini (with liquid if using frozen) and carrots. Zucchini Cake With Cream Cheese Frosting. Welcome to The Domestic Rebel! It’s the perfect cake … Your email address will not be published. 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