Discover more recipes . All rights reserved. Photography Winston Chuang Art Direction & Styling Nikki Ho, INGREDIENTS 500g thick bee hoon 100g ikan bilis, washed 5 slices ginger 1 litre water 1/2 tbsp salt 1 tbsp sesame oil 1 tbsp light soya sauce 500g batang fillet, thinly sliced 2 tomatoes, thinly sliced 1 dried seaweed, shredded 1 sprig coriander, chopped. Post a photo on instagram & tag @noobcook + #noobcookrecipe! When the mushroom is soft, remove the stem and slice into very thin slices. Prep Time: 10 mins (excluding marinating time). Cook for 2 … Wash the bok choy and spring onion and cut into pieces. Add cornstarch (stir to dissolve) and soak the fish for 4 minutes. *You may keep the remaining chopped spring onions in the freezer. Love this cheater version even more than the tradtional one. HOW TO MAKE SLICED FISH MEE SUA Wash the batang fillet and cut into half cross-sectionally. Slice the fish cross-sectionally into thick slices (about 1/2 cm thick). In a medium bowl, combine the sliced fish … Remove and remove excess oil using paper towel. Sliced Fish Soup ($4). Cook the soup stock on medium heat until it boils. 6 Divide the fish slices and tomatoes equally into the four bowls of noodles. Lower the heat and add in the garlic and white part of the spring onion. Heat non-stick deep skillet with olive oil. Toast or deep fry Ikan Bilis and Sole Fish till lightly golden brown. Cooking Time. Clean and sliced the ginger. Cook the bee hoon for 5min. 3 Fill the pot with 1 litre of water. Add the fried ikan bilis and ginger and cook for 30min over medium heat. SLICED FISH SOUP. Reduce to low heat and add in the soya sauce, wine, garlic powder, chicken seasoning and pepper. Taste the soup and adjust the taste with light soy sauce, salt and/or white pepper. Wash and dry carp with kitchen paper as well as you can. Drain and divide equally into four bowls. 厉害！, It has been around for a long time, but I didn’t know about it too until my mum told me (bee hoon is the only type of instant noodles she eats :D), Your email address will not be published. Add water so that it’s slightly above the ingredients and bring to boil. Prepare each bowl of fish soup individually. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 10 cheap and good brunch cafes in Singapore. Tried a recipe from Noob Cook? The sliced fish is cut evenly and well, fresh of course. The rest of the ingredients (such as ginger, bittergourd, tomato & greens in the form of Chinese baby spinach) are the usual suspects in a bowl of local sliced fish noodles soup. Clean the fish and fillet into approximately 1/2 inch thick. From all your “upgrades” (the 好料 e.g. Put in two pieces of pomfret bones and boil for 30 seconds then add two to three pomfret slices. There are choices of Sliced Fish Bee Hoon, Sliced Fish Soup, Fish Porridge, Seafood Soup and Special Tom Yum Soup, all priced inexpensively at $4.50 per bowl. 2 slices ginger; 1 tbsp mirin; 1 cup beansprouts; 4 tomatoes, quartered; 1 medium red chilli, chopped; Salt and pepper to taste; Preparation : 1. Start by marinating the fish. Fry until ikan bilis begin to brown. Add the marinade ingredients into a large bowl and mix well. Remove the ikan bilis and continue boiling. Oil for deep frying. Unique Christmas dining spots you need to know about at Great Wor... 11 of the best Christmas afternoon tea spots in Singapore to trea... 7 authentic hawker food stalls in SG to support, 7 super seeds that help you lose weight faster and fill you up, Best restaurants for your New Year's Eve 2021 dinner, Review: The best bone-in ham to buy this Christmas, 6 halal-certified dim sum places in Singapore. Add the yee mee and allow it to simmer till … Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 150g batang fish slices (Spanish mackerel/马鲛鱼), a handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp/round or baby spinach), a saucer of cut chilli padi in soy sauce (at the side). Fish Tofu Soup: Recipe Instructions. Change location You are currently on the Nestlé Singapore website mins. 7. Add three to four slices of bittergourd and boil for 3 minutes. All the toasted ikan bilis and sole fish with soya bean to the water. Heat sesame oil in the pot and add the slices of the ginger and sauté till fragrant. Add six tang oh leaves and boil for 30 seconds. How to cook Revitalizing Sliced Fish Soup. 1 clove garlic (sliced) 5 slices old ginger. Marinade fish with sesame oil, soy sauce and Chinese wine for at least 15 minutes in the fridge. (See photo above) 8. Required fields are marked *, Thanks for visiting!! Do check out the recipes gallery for cooking inspiration. It is tender and the broth compliments the fish with its’ creamy and luscious flavour. Remove the ikan bilis and continue boiling. It retains its’ sweet undertone amidst the milk. Copyright 2005-2020 Singapore Press Holdings Ltd. co. Regn No 1984 02868E. Let the onion cook on low heat for 3-4 minutes. 3 stalks spring onions (cut into 4 cm) 1 tomato (cut into wedges) 150g baby chye sim (or baby bak choy, thinly sliced bitter gourd) Food Junction @ Century Square #03-20/29 Tel: 6781 3114 Operating Hours: 10.30am til 9.30pm Daily All information (including prices, availability of item on menu and Halal status of establishment) are accurate at the time of posting. 1 Bring a pot of water to boil. The boneless fish is tender and tasty, the soup is superb, and it’s actually pretty healthy. Add the spring onions and the anchovies and sauté till fragrant. ½ tsp pepper. Pour 330ml of fish stock into saucepan and bring to boil. Pour in the chicken stock and the ikan bilis powder. Allrecipes has more than 30 trusted fish soup recipes complete with ratings, reviews and cooking tips. Heat up the broth in a pot. Keep the sliced fillet in the fridge while you proceed to the next step. Looking for fish soup recipes? This stall serves other dishes as well, offering fried fish … Bring the stock to a simmer and add the sliced bitter gourd and fish, stir through, and switch off the heat once the stock returns to a simmer. 5 Add the batang fillets and cook until they turn white. To make your fish heads super fragrant for the soup, use your soup pot (empty) and add in a dollop of oil (any type) and pan fry on medium head the diced garlic, ginger slices, sliced green onions, tamarind, sliced lemongrass, and diced shallots and fry until fragrant. Never seen before leh , or maybe it’s just me who lost touch! Bring to a boil. SingHealth 2020: Defining Tomorrow’s Medicine. Once oil is hot, add in ginger slices and stir-fry until fragrant. Remove from the heat and discard the bay leaves. Add garoupa bones and fry until meat turns slightly opaque then add ikan bilis. Untangle them with chopsticks or a fork, again leave to absorb for 15 minutes. Boil for a minute until slices turn white. 1 tbsp oil. Add the fish slices into the marinade mixture and set aside. Pour in 2 litres of boiling water. Finish it off with the chopped spring onions. Nestle the fish into the cooking liquid and then spoon some cooking liquid over the top. Check out the step-by-step photos in this tutorial. 1 tbsp rice flour. 2 Fry the ikan bilis with the ginger slices until brown. Pour in 1 1/2 litres of hot water. Drain and divide equally into four bowls. Light and comforting ─ this perennial favourite is easy to whip up at home. Unlike other fried fish bee hoon with an overwhelming amount of evaporated milk in the soup, Beach Road’s Fried Fish Bee Hoon Soup ($4.50) comes in a flavourful fish stock that retains its original taste even with the addition of milk. ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient This recipe uses packet instant bee hoon (vermicelli) as a short cut. Add concentrated chicken stock and boil for 2 minutes. Omit the evaporated milk if you prefer a clear soup base. Add in water and white onions. 7 Pour the soup over noodles and top with seaweed and coriander. Add your own salt/ soya sauce according to your saltiness preference as no salt has been added to the broth. Saute until fragrant. Pay the fish fillet on broad and cut the meat into thin slices; After slice the fish fillet, then marinade it with appreciate amount of salt, cornstarch and one egg white to flavor. Bring the stock to a boil in 1 litre of water, add the ginger, … Add the fish slices and let it cook briefly Pour in the beaten egg and give the soup a few quick stirs Add salt and pepper to taste Garnish with chopped spring onion and sesame seed oil before serving 420g thick vermicelli noodles. wow that soup looks really creamy and so very flavoursome! 4 Add the salt, sesame oil and soya sauce. Myojo instant bee-hoon? 3 Fill the pot with 1 litre of water. Finished Fish head and Tofu soup | Chinese soup recipes, Tofu soup .. | Recipe Fish Soup Chinese Place the noodles into a heatproof basin or alembic and deluge with just-boiled water. Halim’s Sliced Fish Soup. In a medium size pot, heat up a small amount of oil over medium high heat and saute the ginger slices until slightly brown and fragrant. Sign up for one of our free newsletters to receive the latest news, commentary and fashion features straight from Her World. When the broth comes to a boil, add the fish in and cook for another 4 minutes or until cooked. Here’s how to make it! Cook the bee hoon for 5min. This article was originally published in Simply Her January 2011. Add bee hoon, Toman fillet slices, tomato wedges, spring onion, sesame oil and low-fat evaporated milk. 2. 500g garoupa fillets (cut into thick slices) 1 tbsp cornflour. Add salt and massage onto the flesh for one minute. 1500ml of water. Cover the Dutch oven and let the fish sit, off the heat, until the fish flakes apart when gently prodded with a paring knife and registers 135°F (57°C), 8 … Let the fish continue cooking … Add 1-2 tbsp oil into a hot wok, add in ginger and stir a little until fragrance is released. Sliced Fish Soup is a common Chinese soup dish, its known for its easy and quick preparation as well as its simple flavours. Your email address will not be published. Generally, water boiled fish … To serve, add seaweed, crispy garlic oil, white pepper and a saucer of cut chilli on the side. Seasoning for the fish:Pinch of grounded white pepper Pinch of potato starch Clean and cut the tomatoes. Bring to a boil. Add in your clean fish parts and fry until the skin is a golden brown. Cook until the fish slices turned opaque and are cooked through. (Read more about ...). ¼ tsp salt. Bring the soup to a boil, then add in the marinated fish slices. DIRECTIONS 1 Bring a pot of water to boil. 200 g white fish fillet (sliced and lightly coated with corn flour) 1 tsp cooking oil; 100 g shallots (thinly sliced) 2 Knorr Ikian Bilis Stock Cubes 2 Fry the ikan bilis with the ginger slices until brown. fish slices, bittergourd, tomatoes), it does not look “instant” at all! Ingredients 400 gram of Haruan fish fillet, thickly sliced 1 small raw (green) papaya, removed seeds, peeled and cut into blocks 6 – 8 seedless dried red dates (红枣) 1 thick slice of young ginger 1 teaspoon of salt. Add the washed fish bones and chicken carcasses or chicken cube, salted vegetables, pepper and salt (optional). Add in evaporated milk (if using). Add fish slices in a small bowl with enough water to cover the fish. Rinse the fish to wash off the salt and cornstarch, then drain. Add the fried ikan bilis and ginger and cook for 30min over medium heat. Of noodles the four bowls of noodles tbsp cornflour your saltiness preference as no salt has added! Minutes or until cooked prep Time: 10 mins ( excluding marinating Time ) * Thanks! As you can article was originally published in Simply Her January 2011 ingredients. 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