© All content copyrighted by Spice Eats - 2020. I also remember the simple Railway Mutton Curry they used to serve in the railway canteen. Punjabi Mutton Curry - Spicy World Simple and Easy Recipes by … Onion - 2. Fry till the raw smell goes away and tip in the pureed tomatoes. After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul. Add coriander powder, cumin powder and cook for 2 minutes. Make the flame low and cook for nearly half an hour until the mutton pieces become tender. Add the blended paste, mix well and fry on medium to low heat for around 4 mins. Now add the sliced tomatoes, mix well and continue to fry on medium heat for 2 mins till tomatoes are little soft. This style of cooking became popular in the mainstream after the 1947 partition when Punjabis resettled in places such as Delhi.In rural Punjab, it is common to have communal tandoors, which are also called Kath tandoors in Punjabi. https://www.archanaskitchen.com/kerala-mutton-pepper-fry-recipe Sprinkle 1 Tsp of garam masala, and chopped fresh coriander before serving. In the villages, many people still employ the traditional infrastructure for cooking purposes. Do you love Mutton Curry? For the drums of... Marinate the mutton pieces with the items indicated. You have entered an incorrect email address! posted by palak bhatti on March 15, 2017, Thanks to share easy and delicious recipe,keep sharing & stay blessed, Your email address will not be published. Add Kasuri methi, 2 cups of warm water and close the lid of the pressure pan. It has rich source of iron and high levels of proteins. Punjabi style mutton curry goes best with hot parathas, but you can also serve it with Zeera rice. Ghee can also be used instead. Print Recipe. Here’s the recipe. 5 from 1 vote. Once the above is done, add roasted & powdered Kasuri Methi (fenugreek leaves), mix well and simmer for another 3 mins. Add the blended paste, mix well and fry on medium to low heat for … The mentioned Punjabi mutton curry recipe is a perfect example of balanced diet as it makes use of only two tablespoons of ghee and at the same time maintains the superb taste of authentic Punjabi cuisine. Dhabe Da Meat Recipe. This Mutton Curry evokes the rustic flavours of the highway dhabas of Punjab. This spicy mutton curry made in Punjabi Style is so delicious, you would want to make it very often. Reduce the flame after the first whistle and let the mutton cook for 20 minutes on very low flame. The amazing variety of mutton curry recipes we Indians have from different states, are simply outstanding. But this method is dying out. 500 gms Mutton (small pieces with bones)2 medium Onions (finely sliced)2.5 tsp Ginger Garlic PasteFor the Bhuna... To make the Onion-Tomato Spice paste, heat 1.5 tbsp of refined oil in a pan and then add the fennel seeds, the whole garam masalas, black cardamom & whole black peppercorns. While you can use any garam masala with this recipe, it is the Punjabi Garam Masala that gives the mutton it’s unique flavour. Chicken Hakka Noodles Recipe This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Drain water completely and set aside. Tomatoes 400 gms boiled, skin removed and pureed. This recipe helps you to cook same restaurant style Dhaba mutton curry available at Punjabi restaurants. The best Punjabi Dhaba style mutton curry recipe. Add tomato puree, red chili powder, degi mirch powder, mix and cook till oil separates from the spices. 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