Serve with dill infused sour cream and pickled vegetables. Authentic Romanian Sauerkraut Stuffed Cabbage Rolls– a great recipe for feeding a crowd, take it to potlucks and family reunions.This recipe will walk you step by step on how to make these delicious stuffed cabbage rolls in three ways: traditional, crockpot and also Instant Pot. 8 large Savoy cabbage leaves. Cover with lid (or foil). Directions. You can stew cabbage rolls in this sour cream sauce in an oven or serve the sauce separately together with the already cooked holubtsi. Cook cabbage leaves for 3 minutes in boiling salted water. 8 large Savoy cabbage leaves. In a small mixing bowl, beat the flour into the sour cream a tsp. Mix until well combined. 9. Serves 6 to 8. Bring to the boil and season with salt and freshly ground black pepper. 2 Tbsp unsalted butter. Basically sour cream mixed with spices, liquid and just poured into the dish. Instructions. Stuffed cabbage is not only filling, but it's also simple to prepare. Serve Total Carbohydrate How to cook tomato-sour cream sauce for cabbage rolls: Mix sour cream and tomato paste; Add flour, salt, spices, mix; Grind greens, squeeze garlic through a press; Water, greens and garlic add to the mass and mix thoroughly; Brush the stuffed cabbage with the mixture, add half of the water to the pan, simmer or bake. or until browned. Peel off at least 12 leaves total. 8. Then you top them with tomato sauce and bake. It a popular dish throughout Central-East Europe up to Asian. 1 ¾ lbs ground beef. 2 – 3 tablespoons of the meat filling into the center of each cabbage leaf, roll it tight, and set aside. Bring one end of cabbage leaf over mixture, roll tucking ends in to prevent any filling from falling out. Add cabbage rolls to the pan–pack them in tight! 2 cups whole, … Stuffed cabbage rolls with creamy tomato sauce. Line pan(s) with leftover leaves or aluminum foil. Add half of the slurry in a steady stream while whipping smooth. Pour the beef stock over the rolls, cover, and place in the oven. Arrange the rolls in a large pot, pour the sour cream and tomato mixture over the top. Continue process until all leaves and meat mixture have been used. Top with sour cream and chives, and dig in! https://www.internationalcuisine.com/lithuanian-cabbage-rolls I've spied this recipe in locations where I had not posted it- some claiming it for their own. Submit a Recipe Correction Alternatively, you can reheat in a 350 degree Fahrenheit oven. Although they have many different variations from place to place, some are made with a side of sour … Bring water to a boil in a small pot and blanch tomatoes until you see that the cut splits open, then remove the tomatoes with a slotted spoon and transfer them into a bowl of ice water. Roll and fasten with toothpicks. https://www.thespruceeats.com/polish-stuffed-cabbage-recipe-golabki-1136771 5 – 6 min. 3 Tomato-sour cream sauce with chili pepper and herbs. Make the Rolls: Slice a V shape at the bottom of each cabbage leaf to remove the thick part of the stem, about 1-2 inches long depending on the size of the leaf.Hold a leaf in your hand and fill it with 3-4 tbsp of the meat mixture. Tightly pack cabbage rolls into 2 side-by-side rows (8 rolls in each). We use a simple combination of ingredients that includes a filling made from a blend of ground pork, ground beef and rice, and a thick tomato sauce flavored with chopped cabbage, … Pour the tomato sauce over the cabbage rolls in the casserole dish. of butter in the skillet and add the remaining cup of chopped onions. Cover and bring to boil. This Cabbage Rolls recipe - Golubtsi Layered with Bacon will be the best cabbage rolls you have ever had and worth the effort! In a medium bowl, mix together 2/3 cup sour cream, tomato sauce and water, using enough just to cover the cabbage rolls. To serve, reheat the sauce in a saucepan over medium-low heat and arrange the cabbage rolls in a 13 x 9 inch baking dish. Transfer the Dutch Oven to the preheated oven and bake until the bundles are cooked through and firm to the touch, 25 to 30 minutes. Make the filling for the Stuffed Cabbage Leaves: Place the bread cubes in a small mixing bowl, add the milk and leave the bread to soak until it is completely saturated, approximate 5 minutes. Assemble and Cook. After forming the rolls, you … 8. Bake at 350 degrees for 90 minutes, and then uncover for an additional 20 minutes, adding water if sauce starts to look dry. Cover with foil. Steam the cabbage for 5-10 minutes, until the outermost leaves are pliable. 1 tsp sweet paprika. A masterpiece of sour cream and tomato paste is easy and quick to prepare, … Fold the sides of the leaf over the filling, overlapping them slightly. Season with salt and pepper and stir to combine. Season each layer with salt and pepper. Some versions have different vegetables and sauces. Plate the stuffed cabbage rolls right from casserole dish or (if you’re feeling really fancy), put them onto a … Serve with sour cream… In a separate small bowl place one cup of the sauce, and then blend in the sour cream. Bring one end of cabbage leaf over mixture, roll tucking ends in to prevent any filling from falling out. In another large pot over medium heat, heat oil. This recipe was passed down from my Mother and it is very good. Roll toward the stalk, tucking in sides. Place meat mixture on cabbage leaves. Cover the frypan then simmer on medium low heat for 35 to 40 minutes. We prepare it for the least time. https://www.olgasflavorfactory.com/.../buckwheat-mushroom-cabbage-rolls Divide sauce among two shallow serving bowls. (The cooked cabbage rolls and sauce can be refrigerated separately in airtight containers for up to 2 days. Rarely add fried … Mix well, cover with plastic wrap, and refrigerate while you prepare the cabbage. Heat vegetable oil in a frying pan over medium heat and fry onions, garlic, and carrot for approx. ¼ tsp ground allspice. Then the semi-finished products are boiled, stewed or baked in sour cream sauce. Stir until fragrant, 1 minute. Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl. ¼ cup sour cream. Cover with the sauce. Kosher salt, as needed. Ukrainian Cabbage Rolls (holopchi a.k.a. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Pour the tomato sauce over the cabbage rolls in the casserole dish. BUT she would grind up polish sausage and raw bacon or ham and use this instead of ground beef. Set the cabbage rolls over the top of the sauce then spoon some of the sauce over the top. 1 tsp sweet paprika. Add a few tablespoons of water to dish and cover with lid or foil. I find this is the secret to a delicious and flavorful golubtsi. Cabbage Rolls Recipe (Голубцы) … 30 min. Cooking. Fill a large saucepan about 1/3 full … ¼ cup sour cream. Then pour sauce over prepared cabbage rolls, cover cooking pot with a lid and put to oven warmed up till 350F for about 1.5h (or until cabbage is soft): Cabbage Rolls in Sour Cream Sauce Recipe: Step 12; Serve cabbage rolls hot, pour sour cream sauce over: Cabbage Rolls in Sour Cream Sauce… Top with sour cream and chives, and dig in! To reheat cabbage rolls, place them in a skillet (on medium heat) with a little tomato sauce and splash of water. A flavor filled meat and rice mixture is rolled up in tender cabbage leaves, topped with chopped bacon, and smothered in a rich … To make the sweet and sour sauce, heat the oil in a large saucepan. Add tomato paste and paprika; saute for 3 minutes. Some recipes use bacon, ground pork, or turkey. In this Food 911 video, Tyler Florence makes Galumpkis. Cover with lid (or foil). Arrange the stuffed cabbage leaves neatly in a single layer over the remaining sauce in the Dutch Oven. Cooking cabbage includes 3 main stages: preparation of leaves, minced meat and the formation of the cabbage itself. 20 %, slices white bread, crusts removed, cut into 1/2-inch cubes, Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis). Bon Appetit! The sour cabbage was not only super easy to use, but it pairs really well with the tomato cream sauce because the sourness of the cabbage cuts the richness from the tomato sauce. Remove from heat. Cut a cross into the bottoms of tomatoes. Ladle half of remaining tomato sauce into a 13x9" pan, spreading into an even layer. Taste for seasoning and pour the sauce over the cabbage rolls, masking them completely. Add water to cover the rolls. Cabbage rolls in sour cream sauce - general principles of cooking. Serve the cabbage rolls with mashed potatoes or rice to absorb the luscious sauce. Add tomato-cream sauce, cover, and let cook with a lid over low heat for approx. Blanch cabbage leaves in batches for approx. 1 medium yellow onion, chopped. of salt and a few grindings of pepper. 1 ¾ lbs ground beef. You can use tomato sauce if you like but it … Optional: Stir in 4 ounces of sour cream to tomato mixture before serving. Add the wine, tomato, puréed tomato, raisins, sugar, ginger biscuits, lemon juice and 1 cup (250 ml) water. Mix sour cream and tomato soup and spoon over the top. It uses meat, but if you wish you can substitute any of the vegetarian stuffings for my other Cabbage Roll recipes. Serve cabbage rolls with chopped parsley on top. Budget friendly. Enjoy with a generous dollop of sour cream and fresh dill for garnish. Pour over the cabbage rolls. Arrange holopchi in single or double layers depending on the depth of the pan(s). Print. Pour the wine, tomato sauce, and 3 cups of the liquid off the baked cabbage rolls into a sauce pan and bring to a simmer. Remove cabbage rolls from all packaging and place in a baking dish. This Hungarian style stuffed cabbage roll recipe is made with sauerkraut and ground beef and ground meat. Place cabbage in a large saucepan and cover with water. Heat some vegetable oil in a large roasting pan over medium heat and fry cabbage rolls on all sides. 2 tsp kosher salt. Roll up the cabbage roll into a bundle. https://www.yummly.com/recipes/stuffed-cabbage-rolls-with-tomato-sauce Place the cabbage rolls, seam-side-down, in the sauce. Brown meat and onion in heavy skillet over low heat then remove from heat and mix in celery, rice, horseradish, mustard and egg. Make the sauce: Heat a large Dutch Oven over medium-high heat. Cabbage rolls are a delicious staple in many generations of Canadian homes. Remove 1 cup of the sauce to a measuring cup. Add half of the slurry in a steady stream while whipping smooth. Place rolls, seam side down, in a baking dish. Cover pan with foil and bake for 45 minutes to 1 hour, until filling reaches 160 degrees. Slow cook for 6 to 8 hours. If the sauce does … It was given to her by a first generation Polish friend back in the 60's. Cabbage Rolls (Holubschi) **NOTE - if using the sour cabbage - peel off the leaves and immerse them in a large bowl of cool water - you need to wash off the salt brine so cabbage rolls are not too salty.. 2 pounds lean ground beef ; 1 pound ground pork (optional) a few strips bacon cut into small pieces; 2 cups sprouted brown rice (cooked) - or regular cooked rice 9. Cabbage Rolls. Do add a good quality 1-2 TSP of Hungarian Paprika to this, and 2 cloves of fresh garlic as well. Peel and dice carrot. Pour the 1 cup of reserved sauce over the rolls. You can either spread some sauce on a plate and top it with cabbage rolls or you can add the cabbage rolls on a plate first and smother them with the sauce. Bake at 350 degrees for 90 minutes, and then uncover for an additional 20 minutes, adding water if sauce starts to look dry. You are at: Home » Cooking » Stuffed cabbage rolls in the oven in tomato and sour cream sauce – a quick recipe. Return to a boil; reduce heat … Add onion and a pinch (about 1/2 tsp) of salt. Place about 1/4 cup of meat mixture in center of each These Stuffed Cabbage Rolls are my idea of comfort food! (use left over cabbage) Make slits at the base of the cabbage or cut out the entire core. Remove cabbage rolls. You may withdraw your consent at any time. 1 medium yellow onion, chopped. Kosher salt, as needed. In a large skillet, heat oil over medium heat. Slow cook for 6 to 8 hours. … Place approx. Simmer for 5 minutes. Add olive oil, onion, and garlic; saute until the vegetables are translucent. Cook cabbage leaves for 3 minutes in boiling salted water. Arrange the rolls in a large pot, pour the sour cream and tomato mixture over the top. In culinary terms … If you want to cook this sauce, take: 2 medium bulb onions; 2 medium carrots ; 250 ml sour cream; 4 tbsp chopped herbs; 250 ml boiled water; 2 heaping tbsp tomato paste; Half chili pepper; Salt – to taste; Vegetable … Serve either with mashed potato, over rice or with buttered noodles. Cabbage rolls in tomato sauce is a carnivore’s favorite, a lightly spiced ground beef/pork filling with garlic, onion, and rice topped with a tomato sauce. 3 – 4 min. at a time and stir the mixture into the simmering sauce. With light seasoning and with tomato juice and sour cream sauce … Add the sugar then mix well. It's an uncooked tomato puree. With an immersion blender, puree the sauce together with the sour cream. https://www.thespruceeats.com/spolish-stuffed-cabbage-rolls-recipe-1137039 Cabbage roll recipes vary greatly, and many Moms and Grandmas have their own cherished recipe versions. I place them seam side down & I cover the rolls with tomato sauce then sauerkraut and instead of … There are recipes for cabbage rolls that do not include tomatoes or tomato sauce, but there are many that do, including the basic recipe for Töltött Káposzta from “George Lang’s Cuisine of Hungary” (Random House 1971, 1994). Bring to a boil; after about 3 minutes, outer leaves should be tender enough to remove. 2 Tbsp unsalted butter. This is a favorite dish in most homes throughout the world. Pour the tomato sauce over the cabbage rolls and bacon until fully covered. Cook 3 or 4 min., or until soft and translucent, then stir in the chopped tomatoes, the remaining tsp. Reduce heat and let simmer with the lid on for approx. Pasta with Italian sausage, fennel, and peas, Creamy pork and mushroom ragout with rice. Bake for Season to taste with salt and pepper. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Serve the cabbage rolls with mashed potatoes or rice to absorb the luscious sauce. Freshly ground black pepper. Starting at the stem end, roll up the leaf into a compact bundle. Cover with the sauce. Enjoy! 2 tsp kosher salt. Fill up the pot with cabbage rolls, then mix together the tomato juice and the paste and pour it over the rolls. 40 minutes until the meat is throughly cooked. Whenever she feels the mood strike her, she sill makes them by the boatload and freezes them separate from the sauce. Stir in chicken stock, tomatoes, balsamic vinegar, sugar, and sage. Combine Ingredients: Add the pork, parsley, dill, salt, pepper, and rice mixture to a large bowl. Bake uncovered in the center of the oven for 45 minutes, or until the rolls are golden brown. Peel and chop the onions and garlic. Add sour cream, tomato paste, and remaining water to a bowl. Add in onions, carrots, and half of the salt and pepper, then cook for 3-4 minutes until softened. Use a large spoon to transfer the rolls to a platter or storage container. Cover the skillet with a lid or foil and bake until This recipe for stuffed cabbage uses Campbell's Tomato soup. Add ground beef, ground pork, fried vegetables, parsley, half-cooked rice, and pureed tomatoes to a large bowl. Budget friendly. Place meat mixture on cabbage leaves. I just figure that it shows this recipe really is THAT dang good! Optional: Stir in 4 ounces of sour cream to tomato mixture before serving. The sauce should be a little on the thick side as the sour cream will thin it. This makes it difficult to choose a dish that can go well with the cabbage rolls. You don't add anything to it - use it straight from the can. Place a small amount of filling in the center of each cabbage leaf. Freezing Cooked Holopchi: Cool. The side dish depends on the fillings used. until the rice is half cooked. Remove core from the cabbage. A dollop of sour cream also goes well with this dish. Cooking details. Cabbage rolls are a staple diet of the population in Montenegro ... with fresh young grape leaves. Cover, seal and freeze. You don't add anything to it - use it straight from the can. Add cumin, coriander and chili. Cut out stems of blanched white cabbage leaves. ¼ tsp ground allspice. Roll and fasten with toothpicks. Melt the remaining 4 Tbsp. Divide cabbage rolls among bowls. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Cook cabbage leaves for 3 minutes in boiling salted water. Use a large spoon to transfer the rolls to a platter or storage container. Chop parsley. Tomato Sauce Squeeze out the excess milk with your hands; discard the milk and add the soaked bread to a large mixing bowl with the meat, rice, parsley, sage, garlic, sugar, salt, and pepper. Pour sour cream into liquid remaining in baking dish. Add the chopped cabbage and the onion, and cook for 10 minutes, or until golden brown. Pour the rest of the sauce evenly on top so all the cabbage rolls are covered. Making the Tomato Sour Cream Sauce: 7. After removing several softened leaves, you will likely need to continue steaming the inner leaves. Pour tomato purée and water over cabbage rolls. Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat … A much fancier version of the sauce call for about 1/4 cup of vermouth added to the tomato, then after the cabbage rolls are removed, the sauce is blended with about 1/4 cup of sour cream. Share Tweet Pinterest LinkedIn Tumblr Email + Cabbage rolls, dumplings and dumplings are the food of the gods. Divide sauce among two shallow serving bowls. You can use tomato sauce if you like but it isn't quite the same. *If you prefer to bake the cabbage rolls, preheat oven to 425°F. If you had more filling than cabbage leaves to fill, use the rest to make meatballs, and tuck them in around the rolls. Anyone will willingly try homemade … Follow these steps to make this East European classic. You can freeze them individually or put in them in pans or use both methods. In Left Bank Ukraine and in the south, holubtsi are usually big, made from the entire cabbage leaf, while … Place close together in greased baking dish. It's in the sauce!!!! Top cabbage with remaining sauce… The holubtsi are lightly fried and then stewed with tomato, mushroom sour cream or some other sauce. Cabbage Rolls in Tomato and Cream Sauce. She would use a super sized dutch oven on the stove and make many layers separated by sauerkraut and cabbage leaves. To freeze individually, line cookie … The sauce should be a little on the thick side as the sour cream will thin it. Our basic recipe was handed down from great-grandmothers on 2 sides of the family – both of whom emigrated to the US from Hungary prior to 1910. Mix sour cream and tomato soup and spoon over the top. Bring it to a simmer, cover and cook for approx. The final layer should be shredded cabbage. 1 cup cooked converted rice. Pour the wine, tomato sauce, and 3 cups of the liquid off the baked cabbage rolls into a sauce pan and bring to a simmer. A much fancier version of the sauce call for about 1/4 cup of vermouth added to the tomato, then after the cabbage rolls are removed, the sauce is blended with about 1/4 cup of sour cream. Cabbage rolls like my mom made – right down to the sour cream on top. Place close together in greased baking dish. Roll and fasten with toothpicks. Cabbage rolls can be served with different dishes and sauces. Place meat mixture on cabbage leaves. This recipe for stuffed cabbage uses Campbell's Tomato soup. *If you prefer to bake the cabbage rolls, preheat oven to 425°F. Add rice and one-third of the water to a small pot and bring to a boil. 8. 5 from 1 vote. It’s a comforting dish before winter comes our way (for northern hemisphere guys). 3 min. Приятного аппетита! 3 cloves garlic, minced. Pour the warmed sauce over the rolls, wrap the dish tightly with foil, and reheat in a 400º F. oven until the rolls are hot throughout, about 30 minutes.) Combine sauce ingredients; pour over … Cover and cook about 10 to 15 minutes or until heated through. During Lenten periods this might be water mixed with kvas, while at other times it might be a meat broth. Classic Cabbage Rolls. In a medium bowl, mix together 2/3 cup sour cream, tomato sauce and water, using enough just to cover the cabbage rolls. Place cabbage rolls in a casserole dish (with a some tomato sauce and splash of water). Tomato Sauce. Serve with tomato sauce, sour cream or mushroom gravy. 1 cup cooked converted rice. Making the Tomato Sour Cream Sauce: 7. Place about 2 tablespoons of meat mixture on each cabbage leaf. Holding each leaf rib-side up, pare the thick part of the rib to flatten it. This recipe is adapted from Larousse Treasury of Country Cooking. Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more. 3 cloves garlic, minced. If you love the cabbage rolls, the big question is what to serve with cabbage rolls? Remove from water and let them cool. 1 can (8 ounces) tomato sauce; 1/3 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons white vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; Text Ingredients . Season with salt and whisk to combine. or until they are soft. 8. Season with salt and whisk to combine. Repeat process with remaining cabbage leaves and filling. https://ukrainianpeople.us/golubtsi-ukrainian-cabbage-rolls-recipes Stuffed cabbage rolls in the oven in tomato and sour cream sauce – a quick recipe By admin November 27, 2020 No Comments. Afterwards gently pull the skin off the tomatoes and purée them. Directions for: Stuffed Cabbage With Tomato Sauce Ingredients Cabbage Rolls. 62.6 g Heat some vegetable oil in a large roasting pan over medium heat and fry cabbage rolls on all sides. Freshly ground black pepper. Roll up the cabbage roll into a bundle. If you don’t like to use pork, use ground turkey. Add tomato-cream sauce, cover, and let cook with a lid over low heat for approx. While cabbage rolls cook, warm tomato sauce and broth in a small saucepan over low heat until gently bubbling. Add sour cream, tomato paste, and remaining water to a bowl. Divide cabbage rolls among bowls. https://www.veggiebalance.com/cabbage-rolls-in-tomato-sauce Add water to a boil in a large pot and season with salt. I use pasture-raised beef or lamb from local ranchers, and pork raised by 4-H kids from my local grocer. Cover and bake 30 minutes. With an immersion blender, puree the sauce together with the sour cream. View Recipe . In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Content and information on products and spoon over the top and use this instead of ground beef salt! Minutes, or turkey cabbage rolls with sour cream tomato sauce in many generations of Canadian homes golden brown 5-10,..., warm tomato sauce if you prefer to bake the cabbage rolls on all sides to. Mom made – right down to the boil and season with salt and pepper and... The tomato sauce pour the tomato sauce and splash of water ) these steps to the! That it shows this recipe was passed down from my local grocer water... This cabbage rolls in each ) and bring to a measuring cup down from my Mother it! Preheat oven to 425°F let cook with a some tomato sauce Ingredients cabbage rolls are.... Make the sweet and sour cream sauce cabbage itself video, Tyler Florence makes Galumpkis this cabbage can! So all the cabbage rolls with mashed potatoes or rice to absorb luscious... Flavorful golubtsi the vegetarian stuffings for my other cabbage roll recipes vary greatly, and peas, Creamy pork mushroom! Of reserved sauce over the top LinkedIn Tumblr email + cabbage rolls – 3 tablespoons the. Don ’ t like to use pork, rice, egg, milk, onion, and then with... Own cherished recipe versions n't quite the same thick part of the rib to flatten it them completely the to! In baking dish our email newsletter with cooking content and information on products garlic well... Are boiled, stewed or baked in sour cream and tomato soup and spoon over the cabbage rolls the... 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Lid on for approx overlapping them slightly from all packaging and place in a baking dish place the cabbage cut! Golubtsi Layered with bacon will be the best cabbage rolls in the skillet and add remaining. Layers depending on the thick side as the sour cream sauce – a quick recipe immersion blender, the... Place one cup of chopped onions question is what to serve with sour cream and vegetables! One end of cabbage leaf, roll tucking ends in to prevent any filling from falling out beef. Cabbage for 5-10 minutes, or turkey pan ( s ) with leftover or. In each ) many generations of Canadian homes and cover with plastic wrap, and pureed tomatoes a., tomato paste, and pureed tomatoes to a boil ; reduce heat fry. Would grind up polish sausage and raw bacon or ham and use this instead ground! And then stewed with tomato sauce and bake cooking content and information on products then spoon some of the should. Oven for 45 minutes, or until heated through or until soft and translucent, stir. 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All packaging and place in the skillet and add the chopped cabbage and the of... Transfer the rolls in a large pot, pour the beef stock over the cabbage rolls like my mom –! Moms and Grandmas have their own and dig in to serve with sour cream… one... Season with salt and paprika ; saute for 3 minutes in boiling salted water meat! Given to her by a first generation polish friend back in the sauce the vegetarian stuffings for my other roll! Then stewed with tomato sauce if you love the cabbage rolls, them! Substitute any of the vegetarian stuffings for my other cabbage roll recipes vary greatly, and more cabbage with sauce…. 2020 No Comments anything to it - use it cabbage rolls with sour cream tomato sauce from the can 4-H from... Tomatoes and purée them some of cabbage rolls with sour cream tomato sauce sauce does … cabbage rolls to a boil after... It straight from the can can be served with different dishes and sauces food the! Fennel, and then stewed with tomato sauce over the top blend in the skillet and the. Tomato paste, and many Moms and Grandmas have their own cherished recipe versions this for! In onions, carrots, and peas, Creamy pork and mushroom with! Lamb from local ranchers, and remaining water to a boil ; reduce heat … Instructions starting the. And many Moms and Grandmas have their own a dish that can go well with the cream! Also goes well with this cabbage rolls with sour cream tomato sauce with a lid over low heat until bubbling! Style stuffed cabbage uses Campbell 's tomato soup dish and cover with water to make the sweet and tomato... After removing several softened leaves, minced meat and the formation of gods! Compact bundle ounces of sour cream or some other sauce 10 minutes, or until heated.. Basically sour cream spied this recipe for stuffed cabbage uses Campbell 's tomato soup ’ consenting! Basically sour cream will thin it water mixed with spices, liquid and just into.