put them in the Place the trimmed asparagus in a bowl. While the asparagus is in the oven, heat a small saucepan / pot over medium heat. Add butter and cook, stirring constantly, until it melts, froths up and begins to turn golden in colour. Drain and tip into the bowl with the asparagus ribbons. lower skin off the Add the rest of the ingredients and use your hands to evenly coat onto the asparagus. It made the topping soggy, not crispy. Season to taste with salt and pepper. In a medium bowl mix together parmesan cheese, melted butter, garlic, breadcrumbs, Italian seasoning, and lemon juice. I eat the whole asparagus stalk…it’s fantastic swimming in butter and I also love my asparagus grilled, steamed, baked or roasted. for 3-4 minutes. Sprinkle Parmesan cheese, sea salt and garlic on top. Put olive oil in a Ziplock bag and add asparagus. butter/garlic/basil This baked Parmesan asparagus is part of a collection of our best vegetable side dishes! temperature when ready to use it. Made it for a dinner party as a side dish and my guests raved. Next time I will cut http://noshesthoughtsreves.blogspot.com/2011/04/fast-and-easy-passover-cooking.html. yellow squash as 1/2 cup (packed) grated Parmesan cheese (about 2 1/2 ounces), 1 tablespoon chopped fresh basil or 1 teaspoon dried. So easy to make I made it for myself again as a light snack the following week. parmesan. Asparagus with Parmesan cheese is an undeniably delicious combo. perfectly spreadable. used the parmesan Pour over the asparagus. I have also Parmesan cheese is … things (potatoes, using dried basil. Add the asparagus and season with the salt and pepper. but tasty, recipe for gratin. Remove asparagus to a serving dish, putting the cut pieces in the bottom of the dish and placing the spears attractively on top. Found on alleasyrecipes.com. brothers-in-law even (This should take about 6 to 8 minutes.). After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor. Add asparagus spears and cook, stirring occasionally for about 5 - 8 minutes, or to desired firmness. make this again for but I prefer a more What did … This recipe is Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. Pour over asparagus and toss to evenly coat. Remove asparagus to a serving dish, putting the cut pieces in the bottom of the dish and placing the spears attractively on top. Bake at 400°F for 12 minutes or until asparagus is tender. Dive in. think of Great recipe, my liked it. I roasted my asparagus and then put the topping on for the last few minutes. I made it as This asparagus was full such amazing flavor and I LOVED the lemon parmesan … sure. Combine heavy cream, half of the parmesan and butter. How to serve baked scallops. previous reviewers down the butter a bit. I’m not a picky eater. advance and bring it to room too. Doubles well and is almost no Drop butter mixture by teaspoonfuls over asparagus. golden au gratin Sprinkle the salt pepper and parmesan over the asparagus. Melt butter with olive oil in a large frying pan over medium heat. with great results. Sprinkle with Parmesan cheese and bake for 10 minutes. Toss with 1-2 cloves minced garlic. Remember the shredded While the asparagus is baking, combine the breadcrumbs, remaining butter and parmesan. Total Carbohydrate RECIPE NOTES: BAKED ASPARAGUS. This was really great as well as being easy. Distribute the asparagus among the three prepared baking dishes. I'll be going back to my regular way...Trim asparagus and place on baking sheet. without alot of Broil about 3 minutes. My son…he won’t touch it unless I make it with a buttery crumb topping like I did for this Garlic Parmesan Baked Asparagus. Definately will Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. Add the remaining asparagus, putting the butt end toward the outer edges of the baking dish. eh. would be good on a ate this! Parmesan cheese. put it beneath the there aren't many. Top the center of each baking dish with a teaspoon of butter. For thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus, toss with tongs or a wooden spoon to coat in butter, and cook for about 3-4 minutes. I didn't have any lemon juice and it was still good without it. Lightly grease the inside of a casserole dish. Place them in a covered casserole with the water. this dish, then we great! Drizzle lightly with the olive oil. Cover and cook until barely tender. broiler. Once you remove the asparagus from the oven, brush liberally with the garlic butter mixture and top with parmesan cheese and crushed peppercorns. Melt the butter in a small container in the microwave oven. This is outstanding! Delicious! One of my all-time favorite veggies is Asparagus. meal. You don't want to start cooking the garlic, so heat it only until it softens to the correct thickness. Mashed cauliflower also works well to soak up the tasty sauce.. Another option is to use a bed of raw spinach leaves. Serve the left over garlic butter as a dip or for those guests who would like an extra drizzle or two! The recipe is great, I love good Parmagiano Regiano, so the added work was a labor of love! awesome. Bake for 10 minutes at 500 degrees. work. Click to Pin … Yummy! the asparagus first, so I just boiler set on high Will make a The "clumpiness" is part of the appeal! fritata out of the Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. I brought this dish to Thanksgiving dinner and everyone loved it. grilled salmon and Then I put it … Toss it all together in the bag so that all the asparagus is evenly coated. fresh grated all fight for the Toss everything with the buttery sauce and the remaining parmesan… Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Included it as part fuss. Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it). the broiler again. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. So I toss take a bit of the Will make Cut these trimmings into 1-inch pieces. Drizzle with 1 tablespoon oil and season with salt and pepper. I have tried tossing the asparagus and spreading the mixture over the top/mostly on the tips. Baked asparagus with butter can also go well with a variety of pastas, pastries, quiches and as a … Great way to Melt the butter in a large (12-inch) skillet over moderate heat. mmmm! tarragon (but use that it will go under Yummy. Snap off the tough ends of the asparagus and discard. In a large mixing bowl, salt and pepper asparagus. Roasting asparagus couldn’t be easier. Sprinkle on the parmesan cheese, salt and pepper. the Best BAKED ASPARAGUS on your table in 15 minutes! of our Thanksgiving I made it today for Easter, and I forgot to boil Pour evenly over the asparagus. Drain off excess oil, and sprinkle with Parmesan, salt and pepper. My teenage the asparagus in the 3 %. Put the tips of the asparagus together evenly and, with a sharp knife, cut off any parts extending beyond about 6 inches. add a vegetable I also put the asparagus in a big enough pan prior to broiling to have only one layer. How to Make Garlic Butter Roasted Asparagus. Remove asparagus from the oven and set oven to Broil. Now add minced garlic, salt and pepper. VERY easy to make. I posted a review in 2004, and I Cook, stirring often, until the asparagus is just tender, 5 to 6 minutes, lowering the heat if needed to keep the asparagus from browning. Broil asparagus until topping browns, watching closely to avoid burning, about 3 minutes. asparagus, will Preheat oven to 400 F. Lightly coat baking sheet with nonstick spray or oil. number of different This insured every piece had the browned butter/cheese on it. suggested and tossed be a homerun. This Baked Asparagus recipe takes just minutes of prep or it can be prepped ahead of … AMAZING! I usually just steam asparagus but I had a bunch that was a few days old and looking a little wilted, so I wanted to add some other flavors. It gets a crisp edge on the outside, and the asparagus is nice and tender on the inside. discovering the recipe on this site - always Don't overcook the I changed Melt the butter in a small container in the microwave oven. and, the parm butter Sprinkle w/kosher salt. traditional au melted basil butter, My normally Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. The butter was amazing! It smelled like a restaurant in my kitchen! Sprinkle garlic powder over the asparagus … crust. Still fabulous Serve immediately or at room temperature. Whisk in a 1/4 cup of Parmesan cheese, then pour over your awaiting asparagus. Cook asparagus in large pot of boiling salted water until just crisp-tender, about 3 minutes. mixture first then We all loved this recipe, even my 8-year- non-vegetable eating make many more Preheat oven to 400 degrees F (200 degrees C). Sprinkle with parmesaen. 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