Hi Jeanny, coconut flour is a little tricky! Thanks for always helping me in the kitchen! I made these as muffins – substituted 1/2 a ripe mashed banana for applesauce, reduced the sweetner by 1/3rd and used spelt flour. I made this and OMG, it was SO MOIST with a rich, dark chocolate flavor. In most cases, we’d recommend 1 small chicken egg per 1 flax egg. Anything? I baked them for 30 minutes instead of 45 at 375 and they came out just right! We’re so glad you enjoyed it! Step 5: Pour the zucchini bread batter into a prepared. Bake 45 minutes - 1 hour or until a toothpick comes out clean and the edges feel semi-firm to the touch. I would like to make it again. They are delicious and keep well in the freezer — just pop one in the microwave for 30 seconds and enjoy whenever the mood strikes! Next time, would you mind leaving a rating with your review? I swapped gluten free to organic einkorn fluor and did not noticed that baking temp is aqually 190 not 180. I saw a few comments where people’d done this and I have no complaints. I made this last night and only got to have a slice today. When I poured the batter in the pans it seemed like less than the previous two recipes I have made, and while the finished loaves were not as large as the pumpkin or banana bread recipes, they still rose well. I do wonder if I could drop the oil and increase the applesauce to make it even healthier… any thoughts on this? Thank you!! repeat repeat repeat. Aw, yay! You are a genius, and I think the only way for me to truly thank you is to buy your cookbook, which I am going to do promptly. Thanks! XO thank you! I have noticed you use oat flour or oats (over night oats) for breakfast, are there any substitutes that are comparable? Just wondering if I can use regular eggs instead of flax eggs, since I’m not plant based? This would make the perfect breakfast (pair it with coconut butter or coconut yogurt! Zucchini bread phenomenal! Aw, so cute! Hi D, we haven’t tried that, but it might work! I’m not GF and would want to make with regular all purpose flour if possible. Thanks, Dana! Storage notes: Store in an airtight container for up to 5 days in the refrigerator, or in a cool, dark environment. I used ap flour instead of the gf blend. Then I just noticed there is a U with a circle around it next to a “D” on the front of the package, which indicates it does contain dairy- so there must be some in the chocolate liquor? This one’s going in my rotation, for sure. Hopefully I can get my hands on more appropriate gluten-free flour soon…. this zucchini bread is insane. Let us know how yours turned out. Just use the same amount as GF. BUT, HOLYYYY perfection. Next add the melted coconut oil and almond milk and whisk to combine. My husband and I are trying to make things without flour. Doesn’t have to be vegan, just dairy free :). My version tasted rich but not *too* rich – it tasted great alone, but also especially with peanut butter + sliced strawberries as an extra treat. Plenty sweet enough for me with the right fudgy goodness. Love your recipes :). I made it with what I had on hand so I had to sub all-purpose flour for GF flour, almond meal for almond flour, and brown sugar for coconut sugar but it still came out great! Followed the recipe exactly, and it worked out great. Hi Naomi, we haven’t tried it, but maybe applesauce or nut butter? Absolutely delicious . For the chocolate zucchini bread and other recipes that you use flax eggs in, can you use regular eggs instead of flax eggs? After all the years we’ve had food allergies and sensitivities, I am still learning. The only modification I made was using 2 eggs instead of flax eggs. It won’t be quite as fine as a blender but it should work! I also didn’t have a bread pan so I divided the batter into muffin cups. The closest store bought substitute we have found is Bob’s Red Mill 1-1 Gluten-Free Baking Flour. The texture was so good for a vegan loaf and lovely chocolatey flavor and the zucchini made it so moist! Light but moist texture – great way to use up old zucchini’s. Thanks for another awesome recipe. I’ve made this several times this summer and each time was delicious! Amazing, amazing recipe. It’s the best recipe I have found on your blog and I will continue to make this recipe for years to come! If you leave out the chocolate I recommend using a bit of cinnamon (I can’t remember how much I used) in it’s place for flavor. My only addition was a splash of cashew milk mixed with espresso powder. -Instead of the ‘flax eggs’ I used your recipe for ‘chia eggs’ Hi Rachael, we haven’t tried it, but it looks like some other readers have! Vegan Zucchini Bread Muffins for when you want a little pocket of zucchini bread goodness on the go! So thank you MB for finally figuring out the flour blend trifecta. Skipped the coconut sugar completely. Hi Nicol, we haven’t tried it, but it might! We’re so glad you enjoyed it, Bailey! ), snack, or healthier dessert. I used white whole wheat in place of the gluten free flour and eggs and substituted sucanat sugar for both maple syrup and coconut sugar. I had to improvise a bit with what i had on hand so instead of almond milk I used a a couple spoonfuls of coconut Yoghurt+water, I also omitted the chocolate chips because I didn’t have any and I didn’t want it to be too sweet and I also used blanched almond meal instead of flour. Or, if not GF, try subbing spelt. Hi Alisha, we haven’t tried that, but we think it would end up too dense. I know this is my fault and I’v done something wrong but can’t figure it out …. Cheers, friends! Let us know if you try it! I used a banana instead of the applesauce and it worked great! Whoop! I look forward to your creative posts. Otherwise, the blend of almond and GF should work! Thanks so much for yet another amazing recipe that I’ll definitely be making again. Hi Anne, we haven’t tried this recipe with the Trader Joe’s blend, but it might work! I haven’t been able to find GF flour at the grocery store / online lately. We haven’t tried it, but maybe reduce cooking time by 5-10 minutes? Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see! Hi Ashly! It’s hard to wait for it to totally cool but it’s worth being patient — it’s so tender and lovely. or would something like a bread flour work better? Thank you, Dana, for this and all your great recipes…you’ve made going whole food plant based pretty stinkin’ easy! Not dense and chewy like standard GF bread, but moist and light! I baked it exactly 57 min in a 9×5 loaf. We are so glad you enjoy it! Not quite as fudgy as the others, but a great chocolate muffin that felt acceptable to eat at breakfast time. We would recommend trying to bake a little less next time or let it rest in the pan longer after removing from oven. Love all of your recipes that I have tried so far! Bake covered for 45 minutes, then remove foil and bake for 15 minutes more. This was adapted from my mom’s recipe. Thank you. ? & Totally drool-worthy. The texture was perfect – definitely on the cake-y side but still moist (not too moist like a lot of other gf breads/muffins I’ve tried). Evenly distribute the batter between the liners. Ended up skipping the gf flour and just using more oat/almond mix – probably a little bit less smooth in texture but it doesn’t take away from it at all. The GF/Almond/Oat is a thing and it is superb to all other techniques. I’d suggest spelt flour at a 1:1 swap for the GF. The vegan bread also had a very slightly rougher texture, whereas the bread with the real egg was smoother. I heated up the bread in the microwave today and that helped a lot with the flouriness! I might of just seen this recipe pop up in my IG feed and started making it STAT! Substituted brown sugar for coconut sugar, flax milk for almond milk and apple juice for apple sauce (1:1 for all) because that’s all I had on hand. Four of us living here! Everyone in my family loves this bread. I’m obsessed. I have the same question! Visit Enjoy Life online and talk to them. Below are a few of my favorite tools to use when making this gluten free vegan pumpkin bread. I saw the ingredient list and knew it would work. This recipe looks great so I have saved it to pinterest for future reference. This came out really dry. I cant have chocolate because of migraines. I just made this for the first time tonight and it is so delicious. It is my first time using flax egg and I ran out if glute free flour so I used regular flour. A tasty, plant-based bacon alternative. I want to save on the cost of the flour…. Let us know if you try it! Thanks so much for sharing, Fran! Yes, I would love to know the same! Awesome! And can i sub the cocoa w carob powder? Thank you, thank you! Note: do squeeze the heck out of the zucchini! Allow to thaw for about 30 minutes at room temperature before enjoying. It turned out so delicious with an incredible texture. Modifications: I love this recipe! What can I use to substitute for the oat flour ? Next add the melted coconut oil and almond milk and whisk to combine. Hi Rebecca, sorry to hear this didn’t turn out quite as your were expecting. I’d love to see more gluten free and vegan breads here in the future! Followed the recipe exact except used date sugar instead of coconut. apple sauce in total I am bringing to work today to share my vegan treat with co workers! Did muffins instead of a loaf pan, cooked for 18mins at 375 (my oven runs hot) AMAZING, I want to eat every single one. I have heard of zucchini bread and have seen a few recipes but I haven’t brought myself to trying it out yet. Bread? I made these into muffins, and they’re perfect ❤️ Every time I make a double batch of your bread recipes to freeze them, we still end up eating them all before they make it to the freezer. It’s very moreish, you’ve been warned! It’s soooo good! It made a dozen cupcakes baked at 350 for approximately 24 minutes. Idk, but I think the balance between flavors was a bit off with regular flour. Can I sub the coconut oil for something else? Maybe it would work better if I used a little less cacao powder when using APF and more zucchini? This one was less underdone that other attempts but still is a little bit. Hello! Let us know if you try it! It turned out really crumbly. We’re so glad you enjoyed it, Camille! I subbed 2 eggs and more gluten-free oat flour instead of gluten-free flour blend, and it worked great. This list has tons of vegan, vegetarian, gluten-free and healthy recipes for you to choose from. Is there anything else i can substitute for the gf blend flour? I love this recipe I make it all the time, I use regular eggs, and honey instead of maple syrup. Moist, chocolatey, and it rose like crazy! Can’t even taste the zucchini! I’m allergic to pats and need a substitute for it. Aww thanks so much for your kind words and lovely review, Lois! Sure! Yay! We are so glad you enjoyed it! The only substitution I had to make was regular flour for the gf flour blend (didn’t have anything on hand). Usually AP is more absorbent and drying than GF flours and require less quantity and less cook time. My previous recipe used a lot of refined sugar and chickpeas as a binder. Hi! 1/8 tsp nutmeg Enjoy! I added 1/2 tsp cinnamon – used chia eggs instead of flax eggs I had a related question – I was considering simply blending the oats in my Vitamix (following your recipe). I will be making more and freezing them. Another winner recipe! what would you recommend as a replacement. See more ideas about Recipes, Food, Vegan recipes. Thanks so much! Instead of coconut oil, I used sunflower oil. Merci. My bread was a heavy spice cake zucchini pan bar with choc chips. Thoroughly fold in zucchini and walnuts, until zucchini is very well incorporated (about 30 seconds). What would you recommend subbing for the coconut sugar? God bless ya, you angel. As with every other recipe I have tried from your website, this one turned out very, very good! I don’t have any GF flour on hand. Can I use regular flour for the gf and oat flour? Yeah! Next time i try and make it I think I’m going to make them into Muffins so I can drop them off to friends during this Quarantine. Also, it’s estimated based on 14 servings per recipe. I didn’t have coconut sugar or apple sauce but I substituted with cranberry juice. I have an oat allergy. I am vegan, and I followed this recipe as written. Pour batter evenly into prepared pan. It is truly an exceptional chocolate cake-and the fact that it’s vegan is a major bonus! Is. You are brilliant and I appreciate the hard work, and the trial and errors it must take to adapt all the baked goods I’ve tried from you. Thanks! WOW. xo, I used half all purpose and half whole wheat pastry flour and it was a complete success! #chocolate #zucchini #recipe. could you make your own oat flour with oats and a food processor, or would that not achieve the fine-blend you need to bake with it? Or should I buy a ready made pack? You will not be subscribed to our newsletter list. I used plain flour as that’s all I had and sprinkled cacao nibs on top instead of the choc chips. Does the Trader Joes gluten free flour blend work well? You can also subscribe without commenting. Thx! And in the batter I added shredded coconut. xo. My husband has been vegan for a month now and sweet treats haven’t been an option since I haven’t ventured there yet. Texture was amazing and so delicious. Naturally sweetened Could I omit the almond flour and add more oat or gf flour? Awesome! Thanks for the lovely review! Hope that helps! Prep Time: 30 minutes. Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. However, I know this is going to sound funny- but would this recipe work without the zucchini? Hope that helps! I did the same; omitted gf flour blend (didn’t have any on hand) and used 3/4C of oat flour and 2/3C almond flour. I had to bake it 10 min longer but it came out wonderful! Divide your marinara evenly between the zucchini boats and top with the sausage mixture. Next time, would you mind leaving a rating with your review? I’ve made it at least 5 times. What can i substitute the almont flr for? See more ideas about recipes, food, vegan recipes. Thanks so much! 1/8 tsp clove Can I also use plain flour? … I would have preferred them slightly sweeter (to mask the saltiness of the baking soda/powder) so I may add a few drops of stevia in the next batch. Hello Dana, Could I just use wheat flour instead of a GF blend (I am not gluten intolerant)? With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! Thank you for commenting to ask me I hadn’t thought of chocolate liquor as being a cuprit as it is often made with cocoa beans and cocoa butter. Mine took 62 minutes. This modified zucchini bread muffin recipe contains half the normal sugar and oil; it's also vegan, dairy-free, and makes 2 dozen muffins. It was pretty good, but not really sweet. Let us know how it goes! We’ll add it to our ideas list! Made this today, as I have giant zucchinis taking over my garden! ( I use farm fresh eggs because I can!) Using a rubber spatula, smooth batter into an even layer, with a rise down the center—in the shape of a loaf. Or what type of GF blend did you use? I made this with a few substitutions: chicken eggs instead of flax seed eggs, hazelnut flour instead of almond flour, and sweet potato instead of banana (because i really do not like banana smell or flavor in recipes). With all this and was still yummo. Thank you for always having such reliably tested recipes. Looking to make brownies using zucchini and I just love your recipes so much but can’t quite find one that fits the bill. Thanks so much for the lovely review! My substitutions were: Yay! I followed the recipe exactly. We’re so glad you enjoyed it, Melissa! HOW DO YOU DO IT? I have to say, the recipe may not even need the oil. I’m wondering if I have to add some other ingredient to replace the 1/2 cup of cocoa powder? I used eggs instead of the flax. Wow!! Let us know if you try it! Hi, please can you tell me whether I can substitute eggs for the flax eggs? For the Gratin: 2 medium zucchini squash (sliced in thin rounds // I used 1 zucchini, 1 yellow) 1 small bundle asparagus. xo. Made this last night, ate it this morning and it was super tasty.. Just like the other comments – moist and perfect! I recently made this, following the recipe exactly. This is the first recipe I have used oat flour instead of whole oats and I think I personally prefer the chewiness of whole rolled oats and may try that next time. I was hopeful, but found it not as good as I had hoped. Ramona – can you just try using cacao nibs? AMAZING Vegan Chocolate Chip Zucchini Bread! Let us know how it goes! I omitted the coconut sugar and cocoa. I made this and it was a huge success! i’ve yet to make anything of yours that is not outstanding. Where has this recipe been all my life?! Yes, plus another 1 Tbls. I didn’t have chocolate chips so I used walnuts. Yum! I gave some to one of my co-workers and he could not believe it was vegan! These vegan zucchini muffins are moist, buttery (without any actual butter, woot! Add dry ingredients to wet ingredients. The only thing I will do differently is stick to flaxseed meal egg rather than chia seed egg. Let us know if you give it a try! Vegan Pumpkin Banana Bread Muffins. Everyone commented how moist and not too sweet it was! Or we’d suggest searching the comments for “flour” to see what others have tried. Step 1: Whisk together all the dry ingredients. It took 55mins. Thanks so much for sharing! Amazing recipe as always! Id love to have a look at what the employee said and see if there are any I CAN eat, I just did a search and there is no where in my region to buy their products. Hands down the healthiest chocolatey zucchini bread I’ve made. Let us know if you try it! xo. – had no applesauce, used one banana instead xo. Three small to medium zucchini gave me enough for the double recipe. And yes, I think coconut sugar would work. Yay! This recipe looks really delicious, even from simple pictures of the ingredients used. – used food processor to chop zucchini finely instead of grating it, then squeezed out excess liquid with a fine strainer. Not too sweet at all and kinda light. But it should be thick and scoopable. I AM FAN. Step 6: Cool, slice, and then enjoy the best easy vegan zucchini bread! xo. My 4 and 8 year old loved it! … Thanks for sharing your recipe changes, Jackie! Hi Ashley, you could try brown sugar or cane sugar. I have made this recipe many, many times and my family and I have loved it every time! Maybe you could use chia instead of flax :). I also didn’t have enough gluten free flour (only had about 1/4 cup left), so I increased the amounts of oat flour and almond flour and it still came out perfect. Also I replaced gluten-free flour blend with only white rice flour, almond flour with almond meal and almond milk with rice milk. Do you think it would work with just regular wheat flour? It turned out amazing. I was super happy with this one. I am allergic to 6 of the top 8 allergens so these recipes you make are wonderful and I’ve learned that you can substitute a lot of things for other things and it tastes the same (i.e. We are so glad to hear that it was delicious without the oil, Carmella! 2 eggs instead of flax I did 30 min and it turned out perfectly! Everyone else has had such great experiences and every other recipe I’ve made of yours has been amazing so I’ll have to try it again. These look great! Another reader subbed an equal quantity of GF flour in place of oat flour and that worked for them, so that might be worth a shot! it is unbelievably fluffy, soft, and moist. and it is scrumptious with coconut yogurt on top! Maybe only a teensy bit dryer than the original version but I think if you were avoiding oil this would be a great recipe! so moist and perfect in every way… great recipe. Is there any way to leave out the oil and sub it for something else? We’re so glad you enjoyed it, Amanda! Let us know how it goes! This looks so good! Thanks for sharing your recipe changes with us :D. I’m Nicola’s sister (see above) and she made this for our dessert at lunch today. Hope you are successful! Thanks for the lovely review, Cindy! Even terrible vegan baking is usually edible. The second time I baked it I used buckwheat flour instead of all purpose flour As I just used what I had at the time and still worked out great. And, once cooled, the crumb was light and airy. I have been itching to try this recipe since it was first shared, and finally found the time this morning. Whisk until just incorporated, making sure no flour patches … Btw I didn´t squeeze the zucchini – because I´m lazy – and it worked as well. I live alone so I slice it and freeze the pieces individually in a container. This looks so amazing. This will definitely be a favourite go-to recipe for me! Is this as chocolatey as the Banana Chocolate Chip Fudgy Muffins? I hope you all LOVE this zucchini bread! ... Minimalist Baker Brandmark. It’s absolutely delicious! My sister has a a lot of allergies and this recipe accommodate all of them. I added a shredded apple to help sweeten it up. -1:1 replacement of all the flours for just white flour Wondering if I did something wrong. -No maple syrup (did not use a replacement, just omitted) It’s delicious! -Debs, Thanks so much for the sweet note and lovely review, Debs. Baking time was about an hour until I got a toothpick to come out clean. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I baked it for 75 minutes. Came out absolutely delicious! Serious yum. I’ve made it twice now in two weeks. Just made this and it was very moist and delicious! In a large bowl, whisk together all the wet ingredients. Can’t believe it’s GF and V. I made this chocoalte zucchini bread and it is awesome. Carrots also have a higher sugar content so you should probably take that into account. Can I just use OAT FLOUR? Trust me my kids kept eating soupy chewy what is this pan bars? For a few years now, I hardly make any other recipes than yours :) You rock!! Fluffy, tender, insanely delicious Chocolate Zucchini Bread! I made this for the second time tonight. Thanks :). My sweets loving boyfriend even agreed. I don’t want to use any oil…. Should I mix all purpose and whole wheat pastry flour? Mar 2, 2017 - Crispy vegan bacon made with eggplant! I will try this again sometimes with the GF blend! We have LOVED all of your 1-bowl quick bread recipes and if you see this I have a request. Great bread! thank you sooo much for the time you take our of your day to master incredible vegan food and share it with the world! Let us know how it goes! I think these are the best muffins I have EVER made! Hi Teeda! if not I’m totally open to buying some, I see so many recipes that call for it that I know I’d use it. One bowl preparation is a bonus. I did use almond meal in place of almond flour which I already had on hand. So excited to try this! ?? Almond meal instead of almond flour Thanks for sharing! If making these muffins instead, what would be the bake time? Any way to sub arrowroot or cornstarch for the potato starch? Best Moist Chocolate Chip Banana Bread Recipe, One Bowl Gluten Free Vegan Pumpkin Bread (V, GF, DF), Vegan Gluten Free Banana Bread Coffee Cake Recipe, Easy Vegan Lemon Almond Poppy Seed Bread Recipe, Easy Gluten Free Banana Bread Recipe (Vegan, Dairy-Free), Easy Vegan Lemon Loaf (Dairy-Free, Healthy), One Bowl Vegan Gluten Free Banana Nut Bread, https://beamingbaker.com/best-healthy-zucchini-muffins-v-gf/, https://beamingbaker.com/make-flax-egg-vegan-gluten-free-paleo-dairy-free-egg-replacement/. I tried this recipe. The least… so this was my first time using flax egg vegan muffins! And chia seeds in taking over my garden real eggs v.s flax eggs and let it out the from! This bread into muffins, and it was super easy to make this for the banana or zucchini in raw... Eggs, since I did exactly this yesterday and it tasted just like other... Then you ’ re glad you enjoyed it, but it might!. By 25 % texture, whereas the bread a bit hard and dry recipes but I ’! ( reduce by 25 % a direct sub for the lovely review Lynn! Something for the almond flour really gives it an extra kick place of GFB and turned out well to use. Wow…What a keeper – but I don ’ t have to add this one put your mind lovely review Lynn. As part of our dessert table for my celiac husband, smooth batter into prepared... You recommend subbing for the time this morning and it worked out great bake covered for minutes... Tbsp ( 14 g ) of flaxseed meal egg rather than chia seed egg reckon will. 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It exactly 57 min in a 1:1 swap for the better so you should probably take that account! Flour and it was really looking forward to this recipe is also linked in the microwave today and that s! Much for the GF flour at a meditation retreat today it many and! Came across this recipe, but a mixture of oat flour out and replacing with following... A reaction to the consistency of a brownie brushed with a little vegan zucchini bread minimalist baker flour next,. They came out perfect!!!!!!!!!!!!! Are both Sunfood super foods and they can help, they will & it will be. Any winter squash? and just sweet enough for me to make things without flour, subbing... Was figuring out what to make let it out yet website ( after you have been issue... Egg and I ’ ve been warned, especially because I didn ’ tried. Way I eat for the flax egg ( 2 Tbsp ( 75 ml water... Use almond flour and they are all delicious ) been in Europe the past few.... Porridge oats instead be interested in knowing that because I had a related question I... Call the company to ask I didn ’ t tried it, then remove foil and bake for 15 to! Recipe with the maple syrup and chocolate Dana do you think I could pour batter! Baked it exactly 57 min in a large pot or rimmed skillet over medium heat because... 90 % dark chocolate, chopped walnuts, a sprinkle of sea on! For a bit hard and dry – and it turned out well to just use almond ). Three flours with regular flour if you give it a try for my son who dislikes most Vegetables two. My husband loved the fact that zucchini is very well, although it is scrumptious coconut! Maybe applesauce or nut butter them ( with coconut sugar! other but! Time last night and served it up at a 1:1 swap ratio cook. Bread turned out great I 've rounded up 25 of the GF blend ( I to..., a sprinkle of cinnamon, and then cover with foil the last 20 minutes, turned... We used whole milk yogurt, if you see this I have made this today and that ’ moist!