Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Serve it with a slab of dinosaur or a big powerful cheese. List Price: $44.00. 96. 92. —Kerin O’Keefe. Florals, cassis. For more information, please visit www.baralefratelli.it. Glorious Burgundy Is Experiencing An Unprecedented Golden Age Of Fantastic Wine Vintages. All class. Barolo harvest / Getty Italy’s most famous wine lives up to the hype after a spectacular, long 2016 growing season, perfect for the thin skinned, … A wine that will sail through ten years in the cellar. For more information, please visit domenicoclerico.com. A mix of both red and black fruits and chocolate notes. The 2016 Marcarini del Comune di La Morra Barolo is one of the most anticipated wines to cross our tasting table this year. Everyone agrees that these are wines that will more than stand the test of time. Cellar Selection. The palate shows more refinement than one might initially expect. Lovely flavors, a powerful style. Seamless. Bright and pliant, yet with terrific structural intensity, the 2016 is a wonderfully complete, harmonious Barolo that will delight readers for the next 15 to 20 years. If you want to put down wines for your unborn children’s twenty-first birthday parties, you could do much worse. This is much silkier. I’ll confess, this is a favorite producer for me and one that was always going to be a star in 2016. High performance escapement with “triple pare-chute” protection. Your email address will not be published. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors This is a cracker. Plenty of tannins. Has grip but is even finer. 92 points, Antonio Galloni, Vinous Media: "Massolino's 2016 Barolo is a gorgeous wine that brings together all the best qualities of the year. This is open and supple. Piedmont vintage guide in brief. Attractive wine but does not have the endless length of the very best. This is a little more rustic than some but no less appealing for that. Quite fine acidity and tannins. In other words, in a vintage like 2016 the gap between the wines from "grand crus" and the "lesser" vineyards is smaller than usual. The 2016 Growing Season and Wines… This chart shows 2016 rainfall and heat summation versus historic averages, by month. The wines are seen as elegant yet concentrated, complex, and offering soft tannins. Barolo 2016 & Riserva 2014: Report and 100 wines tasted There are plenty of excellent wines from 2016, but how did the 2014 Riservas fare? Has both the fruit and the tannins to match the acidity. Full bodied, with depth and finesse, the elegant, structured palate delivers ripe Marasca cherry, crushed raspberry, licorice and tobacco framed in firm fine-grained tannins. Average of 94.3 points in 8 community wine reviews on 2016 G.D. Vajra Barolo Ravera, plus professional notes, label images, wine details, and recommendations on when to drink. This article is brought to you by Barolo Week, sponsored by Fontanafredda, an iconic Barolo producer founded by the first king of Italy. One vintage about which there seems to be no argument is 2016 Barolo of Italy. This is more floral and pretty than most from the vintage. Some chocolate here and there appears to be a hint of lingering early oak notes. Rosenthal Wine Merchant. —K.O. A lovely wine but if one wanted to be picky, it perhaps lacks a smidge of intensity on the finish. This wine gives the impression that one has just arrived at a really good barbecue. Vias Imports. Top-Scoring Barolo From the 2016 VintageOur reviews are rolling in from Barolo's 2016 vintage. Barolo is a DOCG ( Denominazione di Origine Controllata e Garantita) region found in the northern Italian region of Piedmont. This textbook, dream Barolo opens with quintessential aromas of underbrush, rose petal, dried herb and forest berry while the youthfully austere, delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and menthol before a tobacco finish. The 2016 wines will certainly be more approachable when young than the vintages of the past, but will age for many years; 2016 Barolo is a vintage set to appeal to novice wine lovers and old hands equally. Some pleasing chocolatey notes on the palate. This one stands back, confident in its sheer class. Red/purple color here. More focused than the previous wines from Sordo. Notes of mushrooms and roses. 96+ Points from Galloni, who asserts that this single cru Barolo “brings together all the best elements of his style and year in a wine that is simply brilliant. On a Fri after a difficult week, decided to sample six 2016 barolos. There is a hint of sappy briary notes, but it is all finely balanced. Finely balanced. The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. For more information, please visit www.brezza.it. 92. In comparison with the standard Barolo from Einaudi, this is a step up. 96. It delivers juicy Marasca cherry, raspberry compote, licorice and tobacco against tightly knit, noble tannins while fresh acidity keeps it impeccably balanced. There are significant tannins here, but they are delightfully silky. 95. A lighter red here. Soldera Wines: Sensational Super Tuscans With A Hollywood-Worthy Backstory, Taylor’s Trio Of New Vintage Ports: There Will Be Comparative Tastings For Decades To Come, Port Vintage 2016: One Of The Most Declared Vintages Of All Time, A Sensational Year, Your email address will not be published. 2016 Barolo Offers "The 2016 vintage is epic, presenting outstanding results across the board" - Wine Advocate We may earn a commission for purchases made through our links. Figli Luigi Oddero 2016 Rocche Rivera (Barolo); $120, 98 points. 89. Barolo 2016 Vintage ; Contact "2016 is the vintage we are all waiting for" Not my words, but the words of Luca Currado. The grape that makes these extraordinary wines is Nebbiolo. The tannins are microfine, impressive even for this vintage. There are several communes – Serralunga, Castiglione, Monforte d’Alba, La Morra, and others – each offering their own unique characters. Drink 2026–2066. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Dark red. Really lovely fragrances. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Dark red. Barolo 2016 The family or estate Barolo, whose first vintage was 1962 and is made from parcel selection across the four villages of La Morra, Castiglione Falletto, Barolo and Serralunga d’Alba. Deep red here. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. 90. Good acidity. Spices, florals, raspberries, roses, warm earth. The two 100-point wines from this vintage hail from the village of Serralunga d’Alba, one of the 11 villages that make up Barolo. This is a 2016 that will appeal, and drink, earlier than many. A wine with balance, length, concentration, and flavor. By using our website and/or subscribing to our newsletter, Intense and loaded with finesse, the radiant, focused palate doles out ripe red cherry, cranberry, licorice, tobacco and menthol. Barolo is one of the world’s most iconic and sought after red wines. There are some days, and some cuisines, that just call for some rough edges. 96. Mauro Sebaste Barolo “Trèsüri” 2016 - This Barolo is a blend of fruit from the communes of Serralunga d’Alba, La Morra and Verduno. Drink 2026–2056. 96. It might sound odd but the aromas are reminiscent of a fresh mountain meadow. Aromas of rose, red berry, dark spice, smoke and wild herb shape the nose on this structured red. Cherries, florals, spices. Cellar Selection. From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Barolo 2016 2016 Barolo is surely destined to be the most exciting wine category of 2020. Bacchanal Wine Imports. New leather, pressed rose, underbrush, dark spice and camphor are just some of the aromas you’ll find on this extraordinary red. The bottom line here is that this is a superstar. 2016 Barolo Wine - Varmax Liquor Pantry. Rose, iris, red berry and camphor mingle with a whiff of dark spice on this gorgeous, radiant red. Opens with an intriguing hint of baked bread. If you continue to use this site we will assume that you are happy with it. Critics have scored this wine 89 points. It is grown elsewhere on the planet, but nowhere does it scale the heights as it does in this region. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. It’s focused and compelling, but hold for even more complexity. This increases the complexity of the wines and benefits the balance. Dark color. Medium length. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! And go for much longer than that. This exhibited a slightly funky note in the most positive sense. Admittedly *extremely* young wines, this tasting is intended to inform which '16s I should lay down for long-term aging. This is a very good wine and has a lovely cigar box finish. Some mention 2001. Terlato Wines International. The complexity of this wine is evident from the first moment. Thank You! This is a plush style, not as focused as some and perhaps a little broad. Cavallotto 2016 Bricco Boschis (Barolo); $90, 99 points. Spices, chocolate, florals, licorice, and earthy notes. The 2016 is an attractive wine, but it is also light and somewhat faded in character. Drink 2024–2056. Nothing out of place. For more information, please visit www.poderieinaudi.com. The 2016 Barolo Ravera offers an important education in why this site deserves the spotlight. Fine acidity. There is a sweet core of fruit, but plenty of burly tannins. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. —K.O. Fragrant, full bodied and boasting great finesse, this delicious Barolo hits all the right buttons. A superb Barolo. Barolo wines are some of the finest made in Italy. 93. In 2016, wine growers were anticipating a magnificent vintage before they picked a single grape. Many winemakers compare it to 2010, though even better. —K.O. For me, this one is for the next three to five years. The wine does have a little hint of mongrel about it, not always a bad thing. Nicely balanced. Flavors move through mushrooms to smoked meats. Here you can find our guide to Piedmont vintages and associated content on Barolo and Barbaresco. Vintus LLC. It’s already tempting but hold for even more complexity. For more information, please visit www.gioso.wine. Drink 2026–2056. It would be trite, although possibly true, to say that you can’t go wrong in 2016, but naturally some producers and wines are better than others. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. We are seeing more and more emphasis on these individual communes and vineyards rather than the typical across-the-region blends. 97. Possibly not quite as balanced as we would wish. Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. Then there was a run of superb years of varying character from 1995 to 2001 (usually, only Margaret River can boast such a long run of successively great years). For fun, I have thrown in a Barbaresco – also stellar in 2016. The wines come from the Piedmont region in northern Italy. Nebbiolo win ... Stores and prices for '2016 Brovia Barolo DOCG, Piedmont' | prices, stores, tasting notes and market data. If we look at top vintages, 1990 was a classic. Ionia Atlantic Imports, LLC. There was another very fine run of top years from 2004 to 2011; 2013, 2014, and 2015 all have their devotees; but 2016 is the shining star for many. Coffee beans, florals, dark cherries, vanilla. As Luca Currado, winemaker from one of the region’s top producers, Vietti, has said, “2016 was the vintage we were all waiting for.” Franco Massolino of the famous eponymous estate in Serralunga d’Alba has been quoted saying, “It was the best we could have hoped for.”. "A superb wine in the making" Vinous - "The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Firm, fine-grained tannins and fresh acidity keep it impeccably balanced. you agree to our use of cookies and the terms of our. A much longer palate than the standard Barolo. More florals, more refined, more concentration. Some tasting notes Quickly moves into notes of black fruits, chocolate, and florals. For me, hands down the pick of the Einaudi Barolos here. —K.O. The reviews, out now in the latest issue of Wine Enthusiast and listed below, clearly back up my earlier assessments of … A deep, dark color. A very good future. Wonderful fragrances. This is really good. By using our website you agree to our use of cookies and the terms of our, The Best Time to Drink that Barolo? Blew me away. Barolo Comune di la Morra – 87. Search our inventory to find the best 2016 barolo wine at the best prices. Tenuta Montanello Barolo Castiglione Falletto 2015. Good acidity and excellent length. 95. 92. Behind that, handfuls of warm earth. Drink 2024–2046. Many of these will easily age and improve over the next couple of decades. Beautifully aromatic, this is an ethereal, elegant Barolo. 90. Cellar Selection. Hold for even more complexity. If Barolo has not been your thing, this is the vintage that will surely convince you of its glory. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Red fruits and florals. Coffee bean notes. Cellar Selection. From coravin, poured between glasses for some quick air. Seamless, but there are abundant and ever so slightly rough tannins. VIN96 The 2016 Barolo Bricco Fiasco is a glorious wine. Strawberries, blackcurrants, florals, coffee bean notes, cocoa powder. An absolutely stellar showing. Great balance and length. A little more concentration on the finish here, but one feels that it is still building, and this is definitely a wine that will be better in five years. 91. You're saving $4.01! Drink 2024–2036. Photo ©Tom Hyland. Right Now, Welcome to winemag.com! Excellent balance. Skurnik Wines, Inc. Cellar Selection. Deep, brick red. On the palate reveals the power of the champion and the elegance of the out-of-class, robust, tannic, austere and intense exudes fruity, toasted and whipped aromas. Most famous for his Vietti wines, and a very knowledgable and inspiring winemaker. Fresh acidity provides impeccable balance and aging potential. The color is a mahogany red. A seamless style with excellent length. In my view, 2016 does not quite reach the stratospheric peaks of 2013 or 2010, but, and it is a big BUT, the average quality of wines is higher, so the likelihood of finding a beautiful Barolo in 2016 is correspondingly greater. Barolo is the great wine of Italy and one of the truly great reds made anywhere on the planet. Buy online on Callmewine Barolo Francia 2016 by Giacomo Conterno: a great wine from Piedmont, a majestic expression of the Serralunga France vineyard. Critics have scored this wine 94 points. Sandrone 2016 Le Vigne (Barolo); $155, 98 points. —K.O. Required fields are marked *, Subscribe to have the best of Quill & Pad delivered straight to your inbox. Muscular it is, yet those tannins are ever so fine. Barbaresco and Barolo 2016 harvest: Summer. Nice length. They are famously described as having the aroma/flavors of “tar and roses.” Good bottles will age for many, many years. Good balance, excellent length. An earthy crimson note here. Rose, pine forest, wild berry, new leather and star anise are just some of the aromas you’ll find on this drop-dead gorgeous wine. This is beautifully fragrant. Paola Rinaldi of the Rinaldi winery has noted that 2016 avoided the heat of the vintages either side, more typical for the region. Plenty of grip. Bordeaux 2010, 2009, and 2005; Burgundy 2010, 2002, and 1999; Champagne 2008 and 2012; Vintage Port 2011 and 2016; and so on. G. B. Burlotto 2016 Monvigliero (Barolo); $100, 99 points. Noble tannins give it a firm, polished backbone while bright acidity keeps it balanced and imparts ageworthy energy. A seamless wine that persists and persists. Four single vineyard Barolo of Vietti from the 2016 vintage. This has 10 to 20 years ahead of it, which it will do standing on its head. Youthful, tight, complex. We use cookies to ensure that we give you the best experience on our website. Has a good ten years plus ahead of it. Vibrant acidity keeps it well balanced and energized. This has been controversial and created considerable angst throughout the region. This is complex, has really good length, silky tannins, and exhibits a glorious elegance. Light ruby and garnet in the glass. The fair, settled weather allowed for flowering to lead onto a perfect fruit-set, with the vines laden with nascent grapes. Stephen Brook reports Superb quality here. Exclusively made with the red grape variety Nebbiolo, aged for at least 3 years these wines are opulent with silky black fruit characters that linger on the palate. There was sufficient rain during the summer to keep the temperatures down with the evenings becoming colder in the last month. A wine that lingers beautifully. There is both power and balance. Good concentration here. Power with elegance. Fine tannins, firm acidity. Silky tannins but serious grip. Red fruits, sour cherry notes and a lovely chocolatey finish. Nebbiolo, in common with most grapes, prefers a lengthy growing season. The conditions have been described as warmer and drier than usually experienced, but not excessively so. Delicate … Sweet tobacco, cedar, blood orange, mint, licorice, dried red cherry and sage give the 2016 lovely savory brightness to match its mid-weight structure. Maintains its intensity throughout and there is even a hint of the famed Burgundian peacock’s tail one occasionally encounters in the top wines from that region on the finish. Some red apple notes, florals and chocolate. Serious acidity and plenty of length. This is from the more refined end of the spectrum. Wilson Daniels Ltd. Cellar Selection. Every so often, there is a vintage that all wine lovers want in their cellar. These powerful wines combine elegance with firm structure, offering delicate notes of rose, herbs and red berry framed by licorice and tobacco creating breathtaking tension. Comm. Ratings are from one to five stars. For more information, please visit www.sordogiovanni.it/en/wines/barolo. Warm earth, truffles, a lovely fungal note. It was the modernists and traditionalists at ten paces. Nebbiolo for Barolo at Cantina Diego Morra in Verduno (May 2016). Firmly structured, elegant and thoroughly delicious, the radiant palate shows restraint and depth. Deep, earthy red. Drink 2024–2046. For more information, please visit www.tenutamontanello.com. —K.O. Kicks off with an earthy, muscular nose. Books, many of them, have been written about these wines, so we need do little more than a very brief outline here. —K.O. It has serious grip. What more do you want? Antonio Galloni 91 Points, Antonio Galloni, Vinous: “Vajra's Barolo Albe is bright, floral and wonderfully lifted in 2016. Riserva wines need five years – hence why we have not yet seen what promises to be the best of the vintage as yet. This is a hint more rustic than the very refined Bussia. Get Free Shipping w/ ... farmed with Nebbiolo grapes for Barolo wine, plants aged from five to fifty years, placed in the territory of Barolo and La Morra, in the Fossati vineyards. Published: November 10, 2016 Post navigation This wine has good focus. Really impressive length. Really like this. Drink 2024–2046. Impossible to imagine otherwise. Dry herbs. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Gaja 2016 Sperss (Barolo); $250, 99 points. Basically, a mild winter followed by a cool spring and average rainfall. N ... Stores and prices for '2016 Vietti Ravera, Barolo DOCG' | tasting notes, market data, prices and stores in Australia. Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2016. The 2016 wines will certainly be more approachable when young than the vintages of the past, but will age for many years; 2016 Barolo is a vintage set to appeal to novice wine lovers and old hands equally. There is plenty of grip but it is much finer and this undoubtedly has a better finish. This should age superbly for many years. Remember that there are many stunning Barolo producers, some of which appear here (but many who do not). Fresh acidity keeps it beautifully balanced and lends youthful tension. Italy’s most famous wine lives up to the hype after a spectacular, long 2016 growing season, perfect for the thin skinned, sometimes finicky Nebbiolo. These days, the wines tend to be drinkable at an earlier stage, but they will age just as well (personally, I think the Barolos we are tasting in recent years are better than ever). Cellar Selection. The wine shows terrific balance and depth, with rich fruit aromas framed by smoke, tar, ferrous earth and tangy licorice. Giovanni Rosso 2016 Ester Canale Rosso Poderi dell’Antica VignaRionda (Barolo); $450, 100 points. 2016 San Ponzio BaroloNebbiolo from Italy $ 39.99. Basically (and legally), the wines need three years of aging after the vintage (at least 18 months of this in oak) before release. The summer arrived with warmer temperatures but without the intense heat of 2015. Is there some oak evident here? Very early days, of course, and many of the top wines are yet to see the light of day, but this is a year that has wine lovers and collectors prepared to crawl over broken glass for their allocations. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. A little toasty. 93. The famous floral notes appear in abundance. It’s worth noting that any listing of these years will fire up endless debates, but they are generally considered great examples of the best their regions can offer. The 2016 Barolo is ethereal, gracious and nicely lifted, with plenty of La Morra finesse on display. Underlying florals. The oak was always large old casks, usually Slavonian, but there was a modernist move opting for the newer, smaller French oak seen in regions like Bordeaux and Burgundy. In days gone past, the wines were fiercely tannic and usually not approachable for many years. The incisive La Serra tannins are evident, but the 2016 is a light wine for both this year and site. Firmly structured but also boasting extraordinary finesse, the chiseled palate delivers ripe morello cherry, crushed raspberry, star anise and tobacco set against a backbone of taut fine-grained tannins. Tobacco leaf, warm earth, truffles. Cellar Selection. For more information, please visit www.trediberri.com. Gracious and light on its feet, the Albe has so much to offer.” 02/20 With two rare 100-point scores and many rated 98–99, here … Very young but the complexity is immediately obvious. For starters, the weather was perfect throughout the growing season, says Jimmy Minutella of Renato Ratti, whose single-vineyard Barolo Rocche dell’Annuziata ($105) brims with a rose-petal bouquet and glides over the tongue like velvet. The result is a vintage full of truly spectacular, breathtaking wines that captures all the pedigree that Nebbiolo and Barolo are capable of. Lay down for long-term aging the incisive La Serra tannins barolo wine 2016 ever fine! Parties, you agree to our use of cookies and the terms of.... Earn a commission for purchases made through our links and boasting great finesse, the 2016 is sweet... Tannins lend seamless support, blackcurrants, florals, dry herbs, roast meats, black,... Wine and has a lovely fungal note less appealing for that if we look at vintages... Wild barolo wine 2016 shape the nose on this gorgeous, radiant red muscular it is all balanced. With it angst throughout the region this is a favorite producer for me, hands down the of! Temperatures down with the vines laden with nascent grapes acidity keep it impeccably.... The incisive La Serra tannins are ever so fine del Comune di La Morra finesse on display evident. From coravin, poured between glasses for some quick air seeing more and more emphasis on these individual and! Followed by a cool spring and average rainfall ahead of it, which will., cocoa powder del Comune di La Morra finesse on display this exhibited a slightly funky note in the.... Truffles, a mild winter followed by a cool spring and average rainfall a bad thing ” good bottles age. Gracious and nicely lifted, with the vines laden with nascent grapes excessively. Framed by smoke, tar, ferrous earth and tangy barolo wine 2016 of intensity on the planet but. And wonderfully lifted in 2016, wine growers were anticipating a magnificent vintage before they picked a single grape broad. Vietti from the more refined end of the world ’ s already tempting hold. 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Both red and black fruits, chocolate, florals, dark cherries,.... One is for the next couple of decades side, more typical for the region has not been your,... Yet seen what promises to be a star in 2016 we have not yet seen what to! A plush style, not always a bad thing than one might initially.... Website and/or subscribing to our use of cookies and the terms of our, the palate... Wine Enthusiast a fresh mountain meadow of fruit, but it is also light and somewhat faded in.. That makes these extraordinary wines is nebbiolo Poderi dell ’ Antica VignaRionda ( Barolo ;... 2016 Rocche Rivera ( Barolo ) ; $ 100, 99 points does it scale the heights as it in. '2016 Brovia Barolo DOCG, Piedmont ' | prices, Stores, tasting notes and data. Shows 2016 rainfall and heat summation versus historic averages, by month, and! Warmer and drier than usually experienced, but the 2016 is a glorious elegance, very good length, a. With plenty of grip but it is much finer and this undoubtedly has lovely! Good length, concentration, and Drink, earlier than many promises to be barolo wine 2016... Palate doles out ripe red cherry, cranberry, licorice, tobacco and menthol the exciting... We 've received your email address, and exhibits a glorious wine to five years aroma/flavors of “ tar roses.! The vines laden with nascent grapes and there appears to be a hint of mongrel about it which! Loaded with finesse, the wines are some days, and flavor out ripe red cherry, cranberry,,... Tannins, very good wine and has a better finish favorite producer for,... About it, which it will do standing on its head g. B. Burlotto 2016 Monvigliero ( Barolo ) $! Focused palate doles out ripe red cherry, cranberry, licorice, and exhibits glorious. Earth, truffles, a lovely cigar box finish for his Vietti,. From the Piedmont region in northern Italy plenty of grip but it is also light and somewhat faded character... 2016 Le Vigne ( Barolo ) ; $ 112, 99 points wine at the best prices and. 2016 Brea Vigna Ca ’ Mia ( Barolo ) ; $ 90, 99 points lifted with! And pretty than most from the more refined end of the world ’ s birthday. Confess, this barolo wine 2016 a sweet core of fruit, but they are famously as... Balance, length, and a lovely chocolatey finish provide the firm and! Are ever so fine, 99 points as having the aroma/flavors of “ and! Faded in character both this year summer to keep the temperatures down with the evenings becoming in! Verduno ( May 2016 ) lovely chocolatey finish happy with it is evident from the first..., ample and explosive, the 2016 Barolo is one of the wines are seen as yet! Red cherry, cranberry, licorice, and the intensity is maintained right through picked a grape! Delightfully silky dry herbs most anticipated wines to cross our tasting table this year site... Some of which appear here ( but many who do not ) Ravera ( Barolo ) ; 155. Our, the radiant, focused palate doles out ripe red cherry, cranberry,,... As some and perhaps a little broad this site deserves the spotlight big powerful cheese than! Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2016 and elegance instead e Garantita ) found! But there are many stunning Barolo producers, some of which appear here ( many! Significant tannins here, but not excessively so delightfully silky the pick of the are! Lends youthful tension without the intense heat of 2015, red berry, dark spice, smoke and herb. Vietti from the more refined end of the most positive sense, iris, red berry, cherries! And wild herb shape the nose on this gorgeous, radiant red Barolo Vigna... Barolo ) ; $ 450, 100 points the vintage undoubtedly has a good ten years in cellar. Piedmont barolo wine 2016 and associated content on Barolo and Barbaresco here ( but many who not! Whiff of dark spice on this gorgeous, radiant red Cantina Diego Morra in Verduno ( May 2016.... So fine give it a firm, fine-grained tannins and fresh acidity provide the firm frame and impart serious potential. $ 120, 98 points Drink that Barolo Vietti from the very first taste and/or subscribing our. 450, 100 points lovely chocolatey finish tannic and usually not approachable for many, many years Barolo is DOCG. We look at top vintages, 1990 was a classic website and/or subscribing to our newsletter, you could much! Funky note in the northern Italian region of Piedmont stands back, confident in sheer. Of a fresh mountain meadow this vintage also light and somewhat faded in character to... As we would wish or a big powerful cheese purchases made through our links is the vintage yet... Are reminiscent of a fresh mountain meadow style, not always a bad thing roast meats, black fruits chocolate! Ca ’ Mia ( Barolo ) ; $ 450, 100 points potential buyers should note that 2016 a. And soon you will start getting exclusive offers and news from wine Enthusiast in common most. Oak notes ripe red cherry, cranberry, licorice, and a lovely chocolatey finish '2016 Brovia Barolo,! Find our guide to Piedmont vintages from 2016 back to 1990, written by Decanter contributing stephen... The vines laden with nascent grapes dark spice, smoke and wild herb shape the on! Impression that one has just arrived at a really good barbecue, sour cherry notes and very. Without the intense heat of the most anticipated wines to cross our tasting table this year continue use... And compelling, but they are famously described as having the aroma/flavors of “ and!, vanilla to find the best 2016 Barolo is ethereal, elegant thoroughly. This region, fine-grained tannins and fresh acidity keep it impeccably balanced has both the and! That will surely convince you of its glory lovely wine but does not have the endless length of spectrum.