If you only have one pan, you can easily bake in separate batches. It came out so good. my kids wouldn’t even eat the muffins! And they freeze great! I find that if they are tightly covered or kept in an airtight container, they tend to become a little soggy. Perhaps the problem is over-mixing? I was out of yogurt, so I did the vinegar/milk trick. Pop them in the microwave for 15 to 20 seconds to thaw and re-warm. amzn_assoc_ad_mode = "manual"; Add the melted butter and gently fold/stir until just combined. This recipe is now at the top of this weekend’s baking list! * Percent Daily Values are based on a 2000 calorie diet. Don't overmix or the muffins might be dry and tough! Muffin recipes are generally pretty forgiving, and will still work well even if you need to sub out certain ingredients. Thanks! We love making these lemon poppy seed muffins without yogurt during the week or for a special treat when friends are visiting! . Hello, Mel!Here are literally THE BEST lemon poppy seed muffins I have ever tasted! I made these and my husband just tested them; I used about 3 tablespoons of lemon zest, which is double what the recipe called for and I also used Raw sugar on the top after I applied the glaze. More muffin recipes: Strawberry Banana Muffins Bakery Style Banana Bread Muffins… I used half buttermilk half sour cream and it worked just fine. Love the texture of these muffins. Let the muffins cool another minute or two in the muffin tin before removing to a wire rack to cool completely. Explore. I actually think both of those would be a fine substitute – although I’d probably up the fresh lemon juice to 1/4 cup maybe? I made these last night! Turned out perfect. These muffins have a delightful lemony flavor and the Greek yogurt … I can tell from other comments that this is not normal, so I will try again with half yogurt and half buttermilk. ","position":2,"name":"In a large bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/lemon-poppy-seed-muffins\/#mv_create_1313_2"},{"@type":"HowToStep","text":"In another bowl or large liquid measuring cup, whisk together the yogurt\/buttermilk, lemon juice, lemon zest, and eggs. Once baked, these muffins can sit out at room temperature for a few days. But on this snowy day I will stay home and bake a batch myself. Category: Muffins Remove from the heat. Cook Time: I make this recipe for my kids lunches! Creamy White Chicken Chili {Stovetop or Slow Cooker}, Scripture Bars {i.e. Moist and bursting with bright citrus flavor, with a little added crunch from the poppy seeds. Oat flour – provides a soft, fluffy texture for muffins. These Lemon Yogurt Poppy Seed Muffins are full of flavor and are extra moist from the addition of greek yogurt. Yea! This way we won’t over mix the batter? Need to up your breakfast game with some new muffins recipes? Or try my favorite basic streusel recipe! These look so amazing. As an Amazon Associate I earn from qualifying purchases. Coarse sugar, for sprinkling (optional, but fun and delicious) is coming next week) and it jacked itself up to 500 degrees at some point until I took them out and saw the oven thermometer I had in there! But a quick inventory of my muffin archives and the shocking lack of a classic lemon poppy seed muffin had me feeling a bit lost. The dough was quite a bit dry so I ended up using about 5-6 tablespoons of lemon juice to keep it all together. These were absolutely PERFECT, living up their name! The flavors get better/more intense with allowing them to stand a few hours. 2 large eggs Hi Mel, can I mix the melted butter together with the  liquids and mix them together with the dry ingredients in one time? Your email address will not be published. Did you use salted or unsalted butter in this recipe? Thanks so much for posting! Perfect balance of sweetness and lemon, and that glaze gives the perfect pop of tart on top! 1 cup (7.5 ounces) granulated sugar My 14 year old son was asking last week about lemon poppy muffins with glaze. I agree that the muffin top is the best part. 2 tablespoons poppy seeds Try Blueberry Cream Cheese French Toast Muffins, Flourless Banana Blender Muffins, and Triple Chocolate Muffins. If you don’t feel like making a glaze, clear sanding sugar is another great option. Sorry they didn’t work out for you, Emily! My daughter requested lemon poppy seed muffins and I knew that I would find a winning recipe from you! Super moist Lemon Poppyseed Muffins make super-moist with greek yogurt and topped with sweet and tangy cream cheese lemon glaze!. Blend well and pour over the … I think we are due. I used regular, full fat yogurt. So just a loose covering is best, to allow a little airflow but still keep things somewhat moist. . But, they were still good and I’ll make them again with a more reliable oven I’ll probably add more zest and lemon juice next time, because I just love lemon that much! amzn_assoc_tracking_id = "yinmomyangmom-20"; Can’t wait to make them. I also baked  in loaf pan, so I have to bake little longer time. Don’t skip the glaze! I’ve never made muffins from scratch so I was really worried about over-mixing them. I made this into two small loaves, 350° for 50 minutes. But they still turned out great and the family loved them! A great way to treat yourself in the morning! Greek Yogurt- 1 cup. The consistency was perfect; I was worried when the batter seemed almost like a dough, but it worked very well! Greek yogurt … Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Thank you once again for all of your hard work . ","position":7,"name":"For the glaze, while the muffins bake, simmer...","url":"https:\/\/www.melskitchencafe.com\/lemon-poppy-seed-muffins\/#mv_create_1313_7"},{"@type":"HowToStep","text":"Pretty quickly after the muffins come out of the oven (within 2-3 minutes),\u00a0keeping the muffins in the tin, brush the top of the muffins equally with the lemon syrup. I’ve come to the conclusion that you can do no wrong in the kitchen, Mel! Save my name, email, and website in this browser for the next time I comment. For the consistency, mine were light and fluffy but a little dry. Melt the butter in a large liquid measuring cup, and whisk together with the Greek yogurt, milk, eggs, lemon juice, and lemon extract. Your instructions were easy to follow and they turned out beautiful! Just zap them for 10 seconds from cold and the lemon pops. Thanks for the comment! I loved these! Instructions. I will most definitely be making them again… Sooner than later, because these delicious muffins are not going to last long in my house. Yep, got that covered. They came out very light and fluffy. And I usually use coconut oil in  place of butter with no issues. We are having a big Nor’easter here in CT so I am making Alton Brown’s granola and the best chocolate walnut biscotti to pass the time. I love the lemon glaze. I’ve posted a few lemony muffins over the years – these lemon crumb muffins are a serious standout (sooooo yummy), and these wildly popular lemon blueberry muffins are timeless and fantastic. What do you think? I didn’t have buttermilk or yogurt so I made my own buttermilk with 2% milk & vinegar. You can scoop your muffins smaller if you like, just keep an eye on the bake time because smaller muffins will probably need less time to bake. Made lemon muffins, very good. Put extra lemon, would def. Mel, do you ever use the dried buttermilk powder? This will provide a really rich flavor, and a moist texture. This was my experience, too. I typically use coconut milk in place of milk in recipes but worry that it won’t be thick enough in this recipe. 1 Prepare oven: Adjust the oven rack to the middle-lower part of the oven.Preheat oven to 375°F. I haven’t tried with white whole wheat flour yet, but I’m *fairly* positive at least a 50/50 mix of white and wheat flour would work well. First mix dry ingredients. Fill the muffin cups about 2/3 of the way full (I use. I don’t think the oz of flour is correct, my dough turned out way to thick! Thanks for the great recipe! The extra pop of fresh lemon flavor from the glaze is fantastic and so yummy! For the glaze, while the muffins bake, simmer the sugar and lemon juice together in a small pan on the stove, for about 5 minutes until the mixture is thickened into a light syrup. I followed every instruction perfectly… Used Greek yogurt which was quite dense which made the batter super thick . Recommended Products Perfect for almost any occasion and delicious year round, I think lemon muffins need a chance to shine again. Makes me think of the world’s most wonderful lemon poppy seed muffins in beautiful Beaver Dam, Wisconsin!! Hi Shar – making sure the dry ingredients aren’t over measured (measure the flour with a light hand) and not over mixing might help! Melt the butter in a large liquid measuring cup, and stir in Greek yogurt, milk, eggs, lemon juice, and lemon extract until smooth. Remove the muffins from the tin and allow them to cool on a rack for 10 minutes. Also, my oven is on the fritz (my new one with convection!!! Oh my goodness Mel I just got the recipe and made them they are so fluffy and flavorful and came right in the nick of time. The glaze is simple and oh so good! 1/4 cup (1.75 ounces) granulated sugar They are in the oven…but if they are as good as the batter was I’m so excited!! Start by whisking the flour, sugar, poppy seeds, baking powder, salt, and lemon zest together in a big bowl. I also baked them in the muffin cups that have foil on the outside so that you don’t need a muffin pan. Divide the batter equally between all 12 wells of the muffin pan. A thicker, stiffer muffin batter makes for a tall, puffy, bakery-style muffin. Using a hand mixer, mix the powdered sugar and lemon juice to make the glaze. I’ll experiment next time and report back! Muffins: I also added 1 tbsp vinegar and 1 tbsp orange juice as the dough seemed really thick. dough was very thick and had me worried: they turned out good but quite bland. Unclear. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Learn how your comment data is processed. These really are miracle muffins if they can get kids out of bed! ), lemon muffins are one of the most delicious, unassuming varieties of muffins around. 3 cups (15 ounces) all-purpose flour They can also also be stored in a closed container in the fridge up … Delicious, especially the sugar/lemon glaze on top. So lemony. Mar 9, 2015 - These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea! It is absorbent and light in color. Glad you loved them, Gabriella! My husband said these are the best muffins I have ever made! Not light and fluffy…but in my opinion, muffins are supposed to be dense. See note about using a USA brand muffin tin. I haven’t tried it in these muffins yet but I usually substitute applesauce for sour cream or yogurt in baked recipes for my milk allergy daughter. You must have done something wrong! SOOOOO good! In another bowl or large liquid measuring cup, whisk together the yogurt/buttermilk, lemon juice, lemon zest, and eggs. I used sour cream and whipping cream (3 to 1 ratio) in place of the yogurt. Mud Hen Bars or Marshmallow Chocolate Chip Cookie Bars}, 1 1/2 cups plain yogurt (Greek or regular) or buttermilk (or a combination; see note), 2 tablespoons fresh lemon juice (from 1-2 lemons), 1 1/2 tablespoons freshly grated lemon zest (from about 3 lemons), 1 stick (8 tablespoons, 4 ounces) butter, melted and cooled until no longer hot, Coarse sugar, for sprinkling (optional, but fun and delicious). These are really yummy! Add in the eggs, vanilla and continue beating until combined - … Do you think I could make Orange Poppyseed Muffins. In this past week, I have made two triple batches of your pumpkin chocolate chip muffins. With myself if i put in less sugar than a cup still want more need! Or yogurt so i added more lemon flavor from the glaze whisk yogurt, so i have a bunch oranges. For checking back in to let me down be for mini muffins cream it. 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