It is a life saver in the kitchen! Use to line a pie dish, letting the pastry hang … 5. You can enjoy your German plum pie! However, the addition of some assertive flavors — ginger and lemon — elevate the finished product above the ordinary. Let me show you how easy this German Treat is to make. Jump to Recipe Print Recipe. It's like the Budweiser comes from the Chech town of Budvar and is not a US Beer, though they claimed the name, or a real maple Syrup will never be anything other than Canadian, if they are anything to go by. Spread thin layer of peach or apricot jam on top of dough. Prep. Home » Sweet Recipes » Bars » German Plum Kuchen- Pflaumenkuchen, Posted on Published: September 11, 2017 By: Author The Bossy Kitchen, Categories Bars, Dessert, German, Romanian, Transylvania. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or your favorite recipes! Make a dough from flour, butter, sugar, salt, egg yolks, and vanilla. Made with fresh plums, it is perfect for summer! Remove the stones and cut the plums into quarters. To do this, cut each plum on the side along the stone, but take care not to half them completely. ... German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. Such recipe collections are important parts of family traditions, but also of broader cultural traditions. German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. In the meantime wash and dry the plums, cut them in halves and remove the pits. Press the dough into cookie sheet with your fingers, forming a rim. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. Thank you for inspiring me to try out something new. The tray or the platter of desserts would sit quietly  in the pantry waiting for a guest to stop by and say hi. They are rather smaller and less juicy than American plums that I find, in my opinion, a little too big for this recipe. With all due respect, I am not sure why we are debating something that it is very clear to me: Saxony is part of Germany, there is a cake named Pflaumenstreusel that is specific to the region. This year, I decided to make a German plum cake recipe and it’s going to be a new tradition at our house! 50 mins. As said, it's not that there is no actual link but that the cultural links lay very very far back in history and have very very few relevance to any 'common' cultural links since the early 1900s. They are sacred. :-), Hi! Please leave a comment on the blog or share a photo on Instagram. (Click here to learn how to make Turkish coffee, the way Romanians still like to drink their coffee). Bread crumbs are sprinkled over the plums to absorb the excess juice. The water should not … Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Pastry: I think that old recipes are teaching us about old times, they provide a window into everyday life long ago. See more ideas about Plum cake, Plum recipes, Dessert recipes. Wash, dry, halve lengthwise, and stone the plums. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Lay the ziplock bag containing the filling on it’s side in a pie … You are so very welcome! 2. This recipe is indeed a treasure that made lots of people happy. – add 200 g sugar, mix with a wooden spoon. Those plums… Bake at 375 degrees for 50 minutes. The only way to tell if they are done is to test one or through experience. I am thinking that you can replace the plums with peaches, for example, I do not see why they would not work. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Press onto the bottom and up the sides of a 9-in. And yes, the comments, I know...:-). It is traditionally made with seasonal Italian prune plums that come on in Germany each summer. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> 1. Mix with the sugar, cornstarch, and cinnamon. Pour it into a ziplock bag and zip it shut. She did not add almond extract (nor did she add vanilla). If you don’t have one, Amazon is a good place to start looking for a cheaper, reliable one! Stand them on edge in rows very close together on the pastry. I love to share old recipes that come from my family or from the places I grew up. I am a self taught cook and a trained Pastry Chef. Of course I have simplified and modified the preparation a little bit. 3 sticks (~330 g) butter or margarine They tell us stories of a vanished world and connect us to our past and our roots. Roll out two-thirds of the pastry on a floured surface. It's so quick to make with "Quark-Öl" dough. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Learn in this video how to make a plum pie from scratch by using a tasty and easy homemade plum cake recipe with a double crust! This dessert is very simple. I love this recipe. Try our perfect plum recipes. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Now put the plums in rows on the dough. Thank you! 1 tsp salt 30 mins. Wow. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. Recipe and tips. Plum Recipes My Recipes Cooking Recipes Delicious Fruit Yummy Food Delicious Dishes Easy Homemade Recipes Simple Recipes My Favorite … This Transylvanian recipe is easy to make and delicious. Gingered Plum Streusel Pie. – let it cook for 30 min. (You do not need to butter the pan, as the dough has enough fat in it). Simmer the plums in the hot water until done, 15 to 25 minutes, depending on size. Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. Beat egg whites slightly and brush over plums, sprinkle two tablespoons of flour over egg whites. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Beat the egg and milk together. Sprinkle them with the crumbs and bake for 40-45 mins. Quick German Plum Cake Recipe made Just like Oma US. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. Bake at 375 degrees F for 40 minutes. of Vinegar and stir. Saxons of Transylvania are not the same as the Saxons of Germany, as we already clarified, even if they are still Germans. Let the pan cool, then cut the bars in squares and serve. Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. Zwetschgendatschi – German plum cake with yeast dough delicious fine bake yourself, recipe from Bavaria. Good appetite! //