Heat a large pot over medium-low heat and add the olive oil. 1. Cook Time: 1 hour. Turkey Tortilla Soup Heat Oil -- Stir in: 2 T. olive oil 1 1/2 cups onion -- minced 2 T. garlic -- minced 3 corn tortillas (6 inch each) -- cut into 1 inch pieces 1 can diced tomatoes with green chilies (101/2 oz.) I love the cooking and baking, focus on slowing down, enjoying family and above all giving thanks!! Leftover Turkey Tortilla Soup. I’ve had turkey coming out of my ears (that’s a weird visual) between Thanksgiving, Friendsgiving and all our Thanksgiving photoshoots. Directions. Fast & Easy Turkey Tortilla Soup. Just chop up the leftovers and toss in the Instant Pot with some ready made ingredients for a quick no-fuss dinner prep. Total Time: 1 hour 5 minutes. Show Nutrition Ingredients. This Turkey Tortilla Soup is exactly the way to do it and it’s been on repeat for me the last few weeks. Broccoli Cheese Soup - An easy and creamy cheesy broccoli cheese soup everyone will love. This spicy tortilla soup recipe is made with chicken or turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, poultry stock, and lime juice. Heat the olive oil in a large pot. The hubby is happy zapping a plate of holiday leftovers night after night. Plus it’s gluten free and Whole30 compatible! Turkey Tortilla Soup Turkey Tortilla Soup. Preheat the oven to 425 F. In a 4-6 quart pot, heat the canola oil over medium heat for 1 minute. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Instructions. Cook onion until softened, about 3 minutes, stirring often. Add the onion and saute for 5-10 minutes until translucent. Once hot, add the Old El Paso™ tortilla strips in a single layer, frying quickly for about 30-45 seconds, flipping them once to ensure both sides get crisp. •For homemade tortilla strips: Preheat oven to 425°F. Thanksgiving dinner is … *or use leftover cooked turkey Pressure Cooker: 1. This turkey tortilla soup recipe is a great way to use leftovers from Thanksgiving. Taco Soup - A soup recipe that can be ready in about 20 minutes and loaded with all your favorite Southwest flavors. Stir in the garlic and chile and cook until just softened, about 2 minutes. large garlic cloves. This soup is served topped with monterrey jack cheese or queso fresco, tortilla chips, and avocado. Thanksgiving is definitely one of my favorite holidays, top two for sure, because, well Christmas. Just a few minutes to heat through on high pressure and dinner will be ready. 14 photos of Turkey Tortilla Soup. https://www.washingtonpost.com/recipes/turkey-tortilla-soup/6857 Add garlic, chili powder, paprika, salt, and bay leaf and cook for 1 minute. Your home will smell delicious and cozy as the soup simmers. Turkey tortilla soup is such an easy way to use up that leftover turkey without getting bored of turkey and mashed potatoes! Add the garlic and cook another 2 minutes. Pour over the enchilada sauce, salsa verde, and 3 … Directions. Recipe type: Dinner Prep Time: Under 15 min Cook Time: 7-8 hours Serves: 8 Prep Time: 5 minutes. Heat oil over medium-high heat in a dutch oven or soup pot. One of my favorite parts of the day is planning, preparing and cooking the dinner. Divide among 8 soup bowls. The only other change I made was to broil the tortilla strips instead of bake them since this was much quicker than waiting for the oven to heat to 450. In this class, Alexandra Utter will show us how to give that bird new life with a spicy Mexican-inspired tortilla soup. The soup is warm and comforting and will be great to make whenever you have leftovers. To make the tortilla strips: In a small skillet, heat about 1/4 cup of vegetable oil over medium high heat. Add the onion and peppers and cook, stirring occasionally, over moderately high heat until the onions are soft and translucent, about 5 to 7 minutes. Add the onion, garlic, coriander, chili powder, and cumin, and stir. Let me show you how: Yield: 6 Turkey Tortilla Soup. I used turkey stock (made from the turkey carcass) and substituted a serrano chili from my garden. Add onion; cook, stirring frequently, for 2 minutes or until softened. Heat oil in large saucepan over medium-high heat. Hands down my favorite way to use up the leftovers is in this Turkey Tortilla Soup. Add bell pepper and carrot; cook, stirring frequently, for 3 minutes or until golden. Add onion and cook until translucent for about 4-5 minutes. Leftover Turkey Tortilla Soup. Turkey Tortilla Soup. Turkey and Rice Soup - filled with wild rice, turkey and veggies. It’s a delicious way to transform leftovers into a next-day meal. Yield Serves 4 as a first course. Stir in the bell pepper and cook for … Heat 1 tablespoon of oil in a large stock pot over medium low heat. Top with a dollop of sour cream. / Recipes / Soups / Turkey Soups. By day three, I usually whip up a Turkey Tetrazzini, but this year I plan to shake things up.All that’s needed is a cup and a half of shredded turkey (I always add more! Made with veggies, spices, and leftover turkey, it’s a warm and comforting recipe that’s super easy to make. Bring oil to medium heat in a large Dutch oven. In 5-quart saucepan, over medium heat, saute onion in oil 3 to 4 minutes or until translucent. Turkey Tortilla Soup. Jump to Recipe Print Recipe. Tips: Broil or grill poblano pepper until charred all over before using if desired. Make the most out of your Thanksgiving dinner with this leftover turkey tortilla soup. Turkey Tortilla Soup is a perfect use for leftover turkey! This turkey tortilla soup is such an easy recipe — leftover turkey meat, corn, and beans simmered in a perfectly spiced tomato base. Stack 4 … Cool temperatures call for easy, Crockpot stew recipes to warm you up. For The Tortilla Soup Broth: Meanwhile, heat the remaing 2 tablespoons of the oil over medium-high.When it shimmers, add the onion, season with salt and pepper, and cook until translucent, about 3 minutes. https://www.seriouseats.com/recipes/2011/11/turkey-tortilla-soup-recipe.html Blue Ribbon Recipe. This delicious soup is filled with chunks of turkey, black beans and corn all in a rich broth. So, this soup recipe is inspired by Rosita’s Tortilla Soup from the book. Easy weeknight dinner idea: Turkey Tortilla Soup via @tspbasil Click To Tweet. In a medium stockpot or dutch oven, heat the olive oil over med-high heat. Garnish with avocados, tortilla strips, Parmesan and cilantro. 4 cups homemade turkey broth (or chicken broth) 2 . This soup has great spicy flavor from the pepper and the enchilada sauce, but not too hot! What I love about this leftover turkey tortilla soup is that it’s so versatile: it goes from Whole30 tortilla soup to decked out leftover turkey tortilla soup with crispy tortilla strips, a dollop of sour cream, and melty shreds of cheese in the flick of a wrist. Our Diestel Natural Smoked Turkey Drumsticks and Thighs are perfect for the slow cooker. Stir in chilies and taco seasoning mix; cook 1 minute. In the pressure cooker pot, layer the onion, garlic, chicken, salt and a pinch of pepper. Cook until the onions soften, about 5 to 6 minutes. Hold on to your roasted turkey leftovers — including the bones to make stock. Heat oil in a large Dutch oven over medium heat. Stir in the onion, garlic, cumin, paprika, salt and pepper. This Smoked Chicken Tortilla Soup is a delicious way to use up leftover smoked chicken or turkey!It’s packed with healthy ingredients like black beans, tomatoes, corn, and peppers, this tortilla soup packs a smoky punch from smoked chicken and smoked paprika, thickened with a masa slurry that adds a toasty corn flavor to the whole thing. ), a few items from the market, and some staples from the pantry. https://www.recipesthatcrock.com/crock-pot-turkey-tortilla-soup Turkey Tortilla Soup comes together in just minutes on the stove and is such a hearty, fulfilling meal. Add peppers and onions; saute for about five minutes. Slow Cooker Turkey Tortilla Soup. What To Serve with Soup 1 to 2 tablespoons chipotle chiles in adobo sauce or homemade chili puree (see below) 2 . Somedays, Mia is gung ho to eat this soup and some days, not so much #sigh. … Check out the recipe card for all the ingredient measurements but here’s all you need to do: Ta-da. 2 as a meal. Rating: 4.24 stars 17 Ratings. 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