I like only nutmeg in my ham soups such as my vegetable and ham soup and this one. Split pea soup may be affordable to make, but the benefits do not stop there. Split pea soup may be affordable to make, but the benefits do not stop there. Start things off with the typical soup … If you don’t have a leftover ham bone, you can still make the soup. 5 from 1 vote. Leave a comment below and share a photo on Instagram. It's made with split peas, smoked ham (or ham hocks) carrots, potatoes, and seasonings. Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic granules and salt; bring to the boil over medium heat. Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic granules and salt; bring to the boil over medium heat. They fill you up and provide protein and fiber. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Save that ham bone from your holiday ham! Today's recipe is simple, flavorful, and full of Fall colors. -  Later in the cooking process, you will smash up the peas for a … Bring soup back to a simmer and cook for 45 … Tie the parsley, thyme and bay leaf together with kitchen string. Remove meat from the ham bone. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. It is also a great recipe to use up leftover ham! Repeat with remaining pea mixture. If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. Combine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. I was in a pinch because i usually buy dry peas that have a good recipe on the bag. We share a love of cooking, baking, and entertaining. Dave...excellent recipe!!!! Recipe by Dwynnie. Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time! Save that ham bone from your holiday ham! But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Remove the ham bone and cut as much ham as possible from the bone; chop the ham and return it to the soup. I’ve never made this before. THIS RECIPE IS AWESOME .....WITH OR WHITHOUT THE MEAT... Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add celery, onion, carrot, and salt. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, 500g of dried split peas, 1 litre of chicken broth and a little s&p and ground mustard and walked away. This is simplicity at its best. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. This is optional, but it will add lots of flavor. 26 Feb 2012 Score the ham hock. The ham bone or hocks give the soup so much flavor! I didn't have marjoram, so I substituted oregano. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. Melt butter and oil in a Dutch oven over medium-low heat. We love sitting around the table with good food, good conversation, and good friends and family! Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Just buy ham … do try...(i like to cook mine longer, cuz i like a thicker soup...) but this could be vegetariain easy! Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. This delicious, easy recipe is perfect for cold weather. The email addresses you've entered will not be stored and will only be used to send this email. This homemade Split Pea Soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. We actually prefer making this split pea soup recipe in the Instant Pot because it’s the fastest and easiest way to make it out of all three methods. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Homemade Split Pea Soup with Ham is a hearty, comforting soup that is packed with protein and healthy vegetables. Required fields are marked *. Whenever I make ham I just save the bone it in the freezer knowing I can make a delicious and savory soup with it. This traditional pea soup … It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Make sure the soup is completely cool and pour into a freezer container, leaving about an inch at the top because the soup will expand as it freezes. Cook for an additional 20 minutes or until the soup thickens and carrots are soft. 2. All rights reserved. For more recipes like this, check out my Soups + Stews Recipe Round Up! It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. It’s a humble soup, sure, but one that’s bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. We enjoy creating recipes that are simple, fresh, and family friendly. Soak the navy beans overnight and increase first cook time to 2 hours and then stir in celery and carrots and continue to cook as directed. To be honest, I’ve always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this recipe changed my opinion. Absolutely FANTASTIC. A hearty split pea soup made with a nice big ham bone which adds lots of flavour. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Just buy ham hocks from the grocery store. While it is cooking, check to … It's made with split peas, smoked ham (or ham hocks) carrots, potatoes, and seasonings. Just buy ham … Freezes well! I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). I'm sure it changed the flavor, but it was still quite good (and I'll try the celery another time). I had ham on a ham hock leftover and put that in it instead of diced ham.  (Review from Allrecipes US | Canada), This soup was a delicious alternative to my mom's more basic split pea soup. Serves 6. They fill you up and provide protein and fiber. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. I had misgivings about putting this green pea soup recipe on the blog. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Place the butter in a large soup pot over medium-low heat. Sometimes the best recipes are the ones made with simple ingredients. This is one of Josh’s all-time favorite soup recipes and we make it whenever we have leftover ham. You don’t have to soak the split peas to make this soup. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Also I add extra vegetables. But don’t let the picture fool you! OMG! First time I made split pea soup. Stir in onion, celery and sliced garlic. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. Very thick and hearty! This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. If you use a honey or glazed ham bone, your soup will be slightly sweeter. If you don’t have a leftover ham bone, you can still make the soup. When the peas are soft, remove the ham bone or hocks and stir in the carrots. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. It’s the best recipe for using up leftover ham. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference. I was also out of celery, so I added chopped carrots and a chopped baking potato instead. How long can Split Pea and Ham Soup be stored in the refrigerator? ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. It's so good to warm up with a bowl of this over the Christmas holidays or on a cold, blustery day. Slow Cooker Split Pea Soup. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone Save that ham bone from your holiday ham! ! Reduce heat, cover the pot and simmer for 2 hours, stirring occasionally. This soup would be absolutely delicious paired with any of the following: Any leftovers can be kept in a sealed container in the refrigerator for up to four days. Sure, soaking will help them cook faster, but it isn’t necessary. allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx Oddly, my two boys are not very fond of soups. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. The soup will be thicker the longer it sits. I am an average cook and my husband looked at me seriously, straight in the eye and said it was the BEST split pea soup he had ever had. Pea soup is one of my favorite recipes to make using leftover ham. Directions. Cooking split peas under pressure makes them nearly instantly creamy. Add the garlic and cook for an additional 2 minutes. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Stir in celery. Ladle up a bowl of the good stuff for dinner tonight. Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas. You can stir it occasionally, but it should be fine. While it is still hot (wear a clean pair of rubber … If you aren’t sure where to find them, just ask the employee at the meat counter, they can help you. Split pea soup is the ultimate comfort food. The ingredients in split pea soup are incredibly healthy. If you want to make this soup vegetarian, you can leave out the ham and use vegetable broth, but it really gives the soup a lot of flavor. Stir in celery. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Lift out the ham, peel off and discard the skin. I love a good one pot meal that is hearty, comforting, and nourishing. Cook slowly until the onions are translucent but not brown, about 5 to 8 minutes. Ham and Split Pea Soup Recipe. I was also out of celery, so I added chopped carrots and a chopped baking potato instead. It is one of my favorite things to make during the cold months. I was in a pinch because i usually buy dry peas that have a good recipe on the bag. Loaded with tender split peas, broth, shredded ham and vegetables. Oops! You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. It would be helpful if you listed the serving size with your nutrition information. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. I'm sure it changed the flavor, but it was still quite good (and I'll try the celery another time). The Two Peas & Their Pod Cookbook is here. Reduce heat, cover the pot and simmer for 2 hours, stirring occasionally. Loaded with nutritious veggies and bright color, this Split Pea Soup is a classic that’s perfect for chilly days and weeknights that call for comfort food! (can use leftover ham bone from cooked ham). Split pea soup is classic comfort food. Privacy policy, OMG! Defrost, reheat, and enjoy! Add the onion and celery and cook until tender, about 3 to 5 minutes. The ingredients in split pea soup are incredibly healthy. The herbs and garlic gave it great flavor. Cook for an additional 20 minutes so the carrots and soup can thicken up. Place the split peas and water into a large soup pot over medium heat; bring to the boil for 2 minutes; set aside off the heat to cool for 1 hour. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Serve immediately. Split Pea Soup with Ham. Your email address will not be published. I add extra basil and if you don't like split pea soup, substitute dried navy beans for split peas. Place in a pot, cover with water and bring to a boil. I generally use dried beans (usually 1 lb. Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. Bring soup back to a simmer and cook for 45 more minutes, stirring occasionally. Cover the pot with a lid and let the soup simmer for 60 minutes, or until the peas are tender. It's normally made using dried, split peas that, although delicious, do require some planning for the long, slow cooking of the split peas. Ladle the soup into bowls and garnish with fresh parsley. We actually prefer making this split pea soup recipe in the Instant Pot because it’s the fastest and easiest way to make it out of all three methods. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split … This soup … I’m pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. Ladle the soup into bowls and garnish with parsley, if desired. Our kitchen is always open! This recipe is written using ham … Place the split peas and water into a large soup pot over medium heat; bring to the boil for 2 minutes; set aside off the heat to cool for 1 hour. This was fabulous....we just made it today...did not have marjoram or thyme so we just substituted italian seasoning. Be sure to try my recipe for Lentil Soup with Ham next! This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. Let’s talk soup! We also used chicken broth instead of water, no celery, used carrots instead....this will be a regular in our house...thank you.... by KEA8019 (36) Split Pea and Ham Soup. The soup will thicken even more as it cools and sits, especially the next day. I also added some extra water, but I still ended up with a hearty, satisfying soup. Mock Split Pea Soup With Ham Ginny's Low Carb Kitchen green beans, bay leaves, ham bone, pepper, ham, onion powder and 3 more Split Pea Soup with Ham - VIDEO The 99 Cent Chef You can also stir in cooked ham to thicken the soup. You can find split peas in most grocery stores by the dried beans. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. How to Make Split Pea Soup. Split Pea Soup with Ham is an oldy but goody! It’s a classic, and so comforting and delicious! Remove ham bone and cut off any remaining ham, cut into bite size pieces and return to soup. 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