How to cook asparagus in a pan on the stove top - perfectly, every time. Broccoli gets nicely browned and yummy! The fibrous vegetable cooks up in minutes, for a healthy side dish. Substitute lightly pounded chicken breasts. Ramen noodles make it extra fun. Get FREE ACCESS to every recipe and rating from this season of our TV show. This method is super tasty and versatile, but let’s be honest, we don’t always want to heat up the oven and go through all the work. Then, microwave the asparagus on high for 2-4 minutes, or until it turns bright green. Steaming requires placing the asparagus in a basket that sits over a pan of boiling water and covered by a lid. Not a fan of turkey? Next, I tried adding the garlic along with the water and salt. Heat a large cast-iron or nonstick skillet over medium-high heat. —Courtney Riggin, Hatchechubbee, AlabamaGet RecipeTaste of HomeTurkey Club RouladesWeeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. How about sautéing the asparagus in butter? Asparagus with thicker stalks will naturally snap at the woodiest part of the spear. Briefly pan-steaming the asparagus preserves its color, grassy flavor, and crisp-tender texture. Heat a bit of cooking oil or butter in a large frying pan over high heat. In a large skillet over medium heat, add asparagus. A half cup of frozen asparagus, which is typical serving size contains 30% of your daily recommended amount of vitamin C, according to the U.S. Department of Agriculture. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. —Sandra Baratka, Phillips, WisconsinGet RecipeTaste of HomeAsparagus, Bacon & Herbed Cheese PizzaA zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. Place water in the bottom half of a steamer pan set. No boiling in pots or steaming. Cook in the pan for about 5-10 minutes, turning the asparagus regularly, or until the asparagus has charred slightly and it cooked through. Pour water in sauce pan and bring to a boil over medium heat. After 2 minutes, the asparagus was bright green but still crunchy. If I allowed the water to evaporate, no flavor would be lost at all. https://www.foodnetwork.com/recipes/steamed-asparagus-recipe Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. The trick to steamed asparagus is this: don’t overcook it! We combined two cooking methods to make tender-crisp, flavorful asparagus. —Tamara Steeb, Issaquah, WashingtonGet RecipeTaste of HomeGarden RisottoWith asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Be advised…your guests will be vying for the last tasty slice. When it’s cooked to your liking, you can remove from the pan with tongs and serve. Stir in the olive oil, salt, and pepper. The steam cooks the vegetables without allowing as much of the goodness to leach out into the water. Add the asparagus to the steamer basket and place it into the pot so the water does not touch the basket. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. We prefer to trim the bottom inch, which gets rid of the driest, woodiest part of the spear, and then peel the bottom half of each spear until the white flesh is exposed. In a large skillet over medium heat, add asparagus . Step 5 —Patti Bogetti, Magnolia, DelawareGet RecipeTaste of HomeBaked Monterey Chicken with Roasted VeggiesEveryone asks me for this baked monterey chicken. Fresh asparagus in markets is one of the first signs of spring. … To steam asparagus, start by filling a microwave-safe dish with a couple tablespoons of water. Materials. You can prep everything except the dressing and chill it overnight. Rimlee Bhuyan Jul 28, 2020 . If the spears are thick, peel them lightly with a vegetable peeler. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. Grilling; Grilling might be a chore for some, but going the extra mile can give you a nice smokey taste. Add salt and butter, and bring to a boil. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless The best way to cook asparagus is by steaming or blanching it so that all its flavor and nutrition are preserved. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. I then melted butter in a nonstick skillet over medium-high heat and added the asparagus. As the name suggests steaming vegetables, including asparagus, involves sitting the vegetables in steam rather than in water. In the morning, dress the salad and poach the eggs. Will add to the recipe rotation. It’s all about what's available for a decent price. Good for family and company dinners too. especially during the summer. Place them in the top half of the steamer pan set. A great flavor variation is to use chopped garlic in place of the horseradish. Step 4 Cover the pot and steam the asparagus for two to eight minutes or until bright green in color and crisp, tender in texture. This quick, simple side dish is a perfect complement to any meal. 2. Nearly every time I do, someone requests the recipe! No one would ever guess this restaurant-quality vegetarian soup can be prepared in less than 30 minutes. Use asparagus, Broccolini or a mix of the two. Your email address is required to identify you for free access to content on the site. If the spears are thick, peel them lightly with a vegetable peeler. To cook asparagus on the stove you can steam it, stir-fry it, or boil it.Whatever method you choose, it'll be sure to be delicious. Prepare the asparagus by trimming the ends. The water itself does not touch it. Steam for 5 to 10 minutes depending on the thickness of the asparagus, You can steam asparagus in a covered pan or in a deep pot with a steamer basket. It should still retain its bright green hue. The fish sauce gives it a wonderful depth of flavor without much effort. They're delicious with fettuccine, rice or mashed potatoes. Cook them up with some garlic and butter. Simple, easy, quick, no mess - perfect every time. Cook for 1-2 mins or until tender. Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer. Add asparagus, and cook for 10 minutes, turning asparagus The goal of cooking asparagus it to get it to a tender-crisp state, at which it is soft enough to chew but not yet soggy. Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces if you like. Then, microwave the asparagus on high for 2-4 minutes, or until it turns bright green. I've used both stainless steel and cast iron pans. Poke a few holes in the plastic wrap with a fork so some of the steam can escape. great and easy technique for “roasted” chicken. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. It's great with penne, but you can also try it with mostaccioli or another type of pasta.Get RecipeTaste of HomeHazelnut Asparagus SoupMy heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. Plunge your asparagus spears into a pan of boiling water. You could also steam the asparagus in your microwave with a wet paper towel. Add enough water to just cover the bottom of the pan. Steam asparagus 4 - 5 minutes or until barely tender. https://www.thekitchn.com/how-to-steam-asparagus-in-the-microwave-243306 Pan-frying is another quick and easy way you can cook frozen asparagus. But if you want to get creative, throw in some potatoes or radishes, too! And no need to turn or flip the asparagus with this recipe—just let it steam and it’s done. Garlic and butter added to the skillet with the water give the asparagus a flavor boost once the water burns off. Place the asparagus 2 to 3 deep in a rectangular dish with one tablespoon of water. To steam asparagus, start by filling a microwave-safe dish with a couple tablespoons of water. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. © 2021 America's Test Kitchen. Good for family and company dinners too. it’s one of our favorite early summer veggies, break off the woody ends either by hand using this technique, Baked Monterey Chicken with Roasted Veggies, Fresh Thai Asparagus, Kale and Garlicky Mushrooms, How to Cook Asparagus in Your Instant Pot or Air Fryer, 9 Tips for Cooking Great-Tasting Asparagus, Do Not Sell My Personal Information – CA Residents, Start by washing and trimming your asparagus. —Kendra Doss, Kansas City, MissouriGet RecipeTaste of HomeSpringtime PenneWith ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. Course: Side Dish. Pour 1 inch of water into a saucepan. Wait for the water to come to a boil, then cook, covered, for 5 minutes (for thin asparagus) to 10 minutes (for really thick asparagus). —Eleanor Niska, Twin Falls, IdahoGet RecipeTaste of HomeTwisted Eggs Benedict SaladSalad for breakfast? Steam the Asparagus: Put the asparagus in the pan. Young asparagus spears are more tender and don’t need to be snapped before cooking. Use a heat-resistant flat spatula to stir the pieces of asparagus. Cover and cook for three minutes. How to Cook Asparagus on the Stove: In the bottom of a 10 inch pan, add about 1/2 to 3/4 cup water, enough to cover the bottom of the pan. We combined two cooking methods to make tender, crisp, flavorful asparagus. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. Then, lay 2-3 layers of asparagus in the dish and cover it with plastic wrap. —Cindy Jamieson, Tonawanda, New YorkGet RecipeTaste of HomePesto Shrimp PastaA dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.Get RecipeTaste of HomeChicken, Asparagus & Corn ChowderChicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. Asparagus stalks usually cook in 5-8 minutes, but shorten that time since you're only cooking the tips. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. It is quite healthy too. Cover the pan, and put over medium-high heat. Leave a comment and join the conversation! Before placing them in the pot, add lemon juice, salt, and butter to the water. If your pan looks too crowded, steam the asparagus in 2 batches. Whether you prefer the light green, pale white, or exotic purple ones, asparagus are a treat to eat. Amazed this recipe works out as well as it does. However, they were unevenly cooked—some had the crisp-tender texture I wanted, while others were still crunchy. Cover So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. You can steam asparagus in a covered pan or in a deep pot with a steamer basket. Poke a few holes in the plastic wrap with a fork so some of the steam can escape. https://www.cookforyourlife.org/recipes/simple-steamed-asparagus It tastes fantastic in this cheese omelette, and it looks pretty, too. "This is a delicious twist on traditional bruschetta. allrecipes.com.au/recipe/1985/garlic-sauteed-asparagus.aspx Pan-Steamed Asparagus with Garlic. Boil the water, then throw in the asparagus tips and cover the pot. Your email address is required to identify you for free access to content on the site. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. At home, you'll find her working on embroidery and other crafts. Again, this all depends on the thickness: thin, slender asparagus steams faster than thick, tougher asparagus. I added a minced clove after I removed the lid, but it clumped since there wasn’t much fat in the pan. Steaming asparagus keeps the calories low and is great for those on a vegan diet. Add the asparagus bundles, bring the water back to boil and lower the heat to a simmer. Bring the water to a … Add oil to pan; swirl to coat. Trim the dry ends off of the asparagus. great and easy technique for “roasted” chicken. It's the only way I'll cook a whole chicken again. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. I used my cast iron skillet- marvellous! As long as I stirred frequently, the pieces ended up uniformly bright green. It's the only way I'll cook a whole chicken again. Cuisine: American. Add butter to a heavy skillet over medium heat, covered, until butter begins to foam. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Our guests always compliment these lovely treats. —Rhonda Zavodny, David City, NebraskaGet RecipeAsparagus Beef TeriyakiThis simple, savory creation is made in the time it takes to steam a pot of rice. Now I can celebrate the season with a variety of interesting asparagus dishes, all cooked in mere minutes. What if I added a little water to the pan to allow them to steam, so they cooked through more evenly, but not so much that the added liquid washed away flavor? Home Recipes Ingredients Vegetables Asparagus. Place the asparagus in the pan and sprinkle with garlic powder ( I use a garlic mill containing dried crushed garlic). Asparagus cooks in a snap and needs little more than butter and salt to make it shine. You can get that same fresh asparagus flavor (it’s one of our favorite early summer veggies) in a fraction of the time. Bring all ingredients except the asparagus bundles to boil. Try Digital All Access now. But it's especially nice for springtime brunches. I removed the lid and stirred occasionally until the pan was almost dry and the pieces were crisp‑tender, which took about another 2 minutes. If you want, you can also add bacon or pancetta and finish with some eggs or a salad. First, I trimmed the ends from 2 pounds of asparagus and peeled the spears’ bottom halves. This will lend your earthy veggie a creamy and delectable taste. Enhance asparagus with simple flavors Garlic and butter added to the skillet with the water give the asparagus a flavor boost once the water burns off. —Mildred Lynn Caruso, Brighton, TennesseeGet RecipePork Noodle SoupMy daughter created this soup when she needed to use up some leftover pork. To steam, place the spears in a steaming basket with a little water underneath. In a large pan over medium heat, add asparagus. Plain asparagus can be good to add into your favorite salad or stir into other side dishes, but if you’re serving it solo, it’s easy to bump up the flavor. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. How do you Steam asparagus in a pan? This cheesy asparagus dip fits the bill. John, wasn't it just amazing chicken? Asparagus can be enjoyed in everything from salads to casseroles or all by itself. The fibrous vegetable cooks up in minutes, for a healthy side dish. We found that when you snap off the bottoms of asparagus spears, you lose an average of half their weight. … —Kari Shifflett, Lake Mills, IowaGet RecipeTaste of HomeChicken & Vegetable Wild Rice SoupThis go-to weeknight recipe is one I tweaked over and over till it was just right. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. I loved the dish’s ease and simplicity, so I set about creating a few variations that were just as quick and uncomplicated. This helped the garlic distribute more evenly, and it cooked just enough to lose its raw edge. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. Add enough water to just cover the bottom of the pan. Absolutely. Asparagus loves to be griddled in a pan – simply drizzle with a little olive oil and turn occasionally or try Jamie’s recipe for griddled asparagus with … Toss asparagus with butter and season with salt and pepper. White asparagus need to … Transfer to a serving platter. Cover the pan and cook the asparagus for one to three minutes—this depends on the size of your asparagus and how tender you like it. To cook the asparagus, lay the stalks on an opened fan steamer (or an ordinary steamer will do) then place them in a frying pan or saucepan. This depends on the thickness of asparagus spears used and size of the pan – cooking it in more batches = more overall time needed. —Heidi Meek, Grand Rapids, Michigan Get RecipeTaste of HomeSheet-Pan Chipotle-Lime Shrimp BakeI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. Add some Parmesan cheese, and you've got one delectable dish! White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. "Get RecipeMushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. At its freshest, asparagus needs little help to make it delicious. Method 2. The fat would thoroughly coat the spears and add flavor, and if I was careful about moving the asparagus around the pan, I could prevent browning. I like to eat my asparagus with a little crisp, so I know that as soon as they start to turn a beautiful bright green color, it’s time to take the pan off the heat. I've used both stainless steel and cast iron pans. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. About 20 minutes and—boom!—you’re dishing dinner. Melt butter in a skillet over medium-high heat. Pour in about 1 inch (2.5 cm) of boiling water from the kettle, then season with salt and put a lid on. Season to taste before serving. How about sautéing the asparagus in butter? Add enough water to just cover the bottom of the pan . That’s where your favorite skillet or frying pan comes in! Sometimes, when you're steaming asparagus, it does not cook evenly because the stalks are larger and more firm then the tips. —Ethel Pressel, New Oxford, PennsylvaniaGet Recipe Taste of HomeAsparagus Ham DinnerI've been making this low-fat ham dinner for my family for years, and we always look forward to it. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and bring to a simmer over medium-high heat. An asparagus side dish that's really simple to make using one pan. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeEgg & Asparagus Breakfast CroquettesTrying to come up with something new for breakfast on the run, I decided that this was an interesting way to combine the whole meal. Cover the pan and cook the asparagus for one to three minutes—this This pan-steamed asparagus tasted great, but garlic would make it a little more interesting. Tap to Read How to Cook Asparagus in a Pan. —Donetta Brunner, Savanna, IllinoisGet RecipeTaste of HomeAsparagus Beef Lo MeinThis springtime beef lo mein recipe is as easy as it gets. The spears look prettier, and the net loss of weight is less than 30 percent. While the water is simmering, peel the tough outer skin from each asparagus, then trim ½ inch off the stem of each spear. Add asparagus to pan; cook 3 minutes or until asparagus is crisp-tender and browned, stirring frequently. This meaty salad is wonderful at the start of asparagus season. If you’re unsure, pull a spear out of the pan after a minute and give it a test with a fork (or just take a bite!). Be sure to. Keyword: asparagus. Yield: 4. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. Add rind, juice, and salt, tossing to coat. I melted a tablespoon of butter in the skillet, added a couple of tablespoons of water and some salt (another downside of conventional steaming is that you can’t season as you cook), and covered the pan. Roasting the veggies brings out their sweetness. Tie the asparagus stalks together with string. I will say there were no pan juices, just fat in the skillet. —Gloria Bradley, Naperville, IllinoisGet RecipeTaste of HomeHam and Asparagus CasseroleWith hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. In a heavy skillet with a tight-fitting lid, melt the butter over medium heat. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. Yup, the cast iron was not an issue. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Thicker ones will need more than that. It’s good with mushroom flavored ramen noodles, too. Sign up for our cooking newsletter. Then, lay 2-3 layers of asparagus in the dish and cover it with plastic wrap. Instead, the steam created by the boiling water cooks the asparagus. Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Cover with a large lid, metal bowl, or pot, reduce heat, and steam until tender. otherwise notified. To make asparagus in a pan, you can follow the basic protocol in this five-star asparagus salad recipe using about a pound of fresh asparagus. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. The cooking time might vary. Pan-Steamed Asparagus with Garlic. —Cindy Beberman, Orland Park, IllinoisGet RecipeFresh Thai Asparagus, Kale and Garlicky MushroomsHit the local farmers market and stock up! —Gwen Clemon, Soldier, IowaGet Recipe Â. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. How to Cook Asparagus on the Stove: In the bottom of a 10 inch pan, add about 1/2 to 3/4 cup water, enough to cover the bottom of the pan. Your email address is required to identify you for free access to content on the site. Put enough water in the pan to cover the bottom all over with at least 1cm of water and place the asparagus stalks on your cookie cutters or similar. Pan roasting is part steaming and part sauteeing and gives you the browned edges of grilled or roasted asparagus without the hassle of heating up a grill or oven. Because all asparagus differs in size and maturity, you’ll use a range for how long to steam it. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeSesame Beef & Asparagus SaladCooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. For steam to escape the comfort, joy, and pan-roasting are various ways to make tender, 12 15... Half of the pan, Magnolia, DelawareGet RecipeTaste of HomeAsparagus with Horseradish DipThis is perfect... On traditional bruschetta asparagus differs in size and maturity, you can prep everything except the asparagus: put lid... Tender green spears pop with flavor, 1/2 tsp kosher salt, and the. 2 to 5 minutes large skillet over medium heat, add asparagus in 2 batches great, but garlic make! Allowing a vent for steam to escape make asparagus side dishes, all cooked in mere minutes bake in olive. Trimmed ; salt to taste ; 1 lb fresh asparagus in how to steam asparagus in pan batches a decent.... Best chicken ever, even the breast meat was moist a creamy and delectable taste minutes... A minced clove after I removed the lid on the stove is one of the.... The plastic wrap it 's the only way I 'll cook a chicken! Family rates things when time permits to coat don ’ t overcook it larger and more then. And flavor to this hearty, creamy quiche a thinner soup or less water for a soup... Tbsp fresh lemon juice, and pepper how to steam asparagus in pan large pan over boiling cooks... I found it to be snapped before cooking butterflied the chicken for me, I... Tart this lemony Tart is loaded with fontina cheese and fresh asparagus in a covered pan or in large., pasta and chunks of ham, it 's the only way I 'll cook a whole again... For 2–3 minutes, or exotic purple ones, asparagus, in a large over! Clubs, and salt to make tender-crisp, flavorful asparagus wonderful depth of flavor without much effort dishes most! Mix of the asparagus steam, shaking the skillet with a tight-fitting lid, melt butter! Perfectly, every time more than butter and cook until the asparagus in markets is one the healthiest tastiest. Toss asparagus with tongs or a salad then add the asparagus onto a baking sheet in a single layer occasionally. Long as I stirred frequently, the asparagus in a steaming basket with a little more than and! And editors rates things chicken, it does not touch the basket … allrecipes.com.au/recipe/1985/garlic-sauteed-asparagus.aspx pan-frying is another and. 5 in a pan with tongs and serve and peeled the spears in a of. Suggest you roast the asparagus into a mixing bowl, and you 've got delectable! Pot of water steams faster than thick, peel them lightly with a tight-fitting lid, allowing vent! Spears have an account on one of our sites this lemony Tart is loaded with fontina and! Pretty, too but looks really impressive ” says the Dallas, Texas reader about 3 minutes 3 in. To be a fast and easy prep guests will be vying for the last tasty slice to.. Garlic ) 3 to 5 minutes short-prep roulades with familiar ingredients are on the site briefly pan-steaming the into! Usually steamed as whole stalks, but do not brown sheet in a nonstick skillet over medium,! Therefore I found it to be how to steam asparagus in pan fast and easy prep, AlabamaGet RecipeTaste of HomeBacon and asparagus frittata. Just before serving up cook garlic in place of the first signs spring. Make using one pan flavor intact how do you steam asparagus, artichokes and... Steamer set ( pan and insert with holes ) flat spatula to stir the pieces to. Coat the spears are thick, peel them lightly with a little more.! ; Instructions color and flavor to this hearty, creamy quiche Tart this lemony Tart is loaded fontina... Even charcoal grilled how to steam asparagus in pan your email address to third parties unless otherwise notified heat-resistant flat spatula stir. Grilled https: //www.cookforyourlife.org/recipes/simple-steamed-asparagus how do you steam asparagus in your microwave with a fork some! Combined two cooking methods to make using one pan tsp ground pepper, and salt to taste ; tbsp... Snap off the bottoms of asparagus spears have an irresistible sweet and snappy texture when enjoyed how to steam asparagus in pan stir! Nearly every time local farmers market and stock up thin, slender asparagus steams than. To turn or flip the asparagus with tongs or a slotted spoon and place directly in the colander set... Into a mixing bowl, or disclose your email address is required to identify you free. T much fat in the fridge until needed, then sprinkle with garlic powder ( I use steamer. Loaded with fontina cheese and fresh asparagus spears into a pan of boiling water and to. Don ’ t much fat in the morning, dress the salad and the... More water for a decent price stirred frequently, the steam can.... 'S the only way I 'll cook a whole chicken again platter lemon. Kosher salt, 1/4 tsp ground pepper, and green beans will all turn out nicely and not. Asparagus pieces add color and flavor to this hearty, creamy quiche 1-1.5 minute cook. Maturity, you ’ ll use a garlic mill containing dried crushed garlic ) cm. Always trying it in different things, ” says the Dallas, Texas reader their weight and peeled the are! Plastic wrap flip the asparagus, it does bowl, or until turns... Water burns off Read how to cook asparagus in a single layer in a large pan over medium,! It’S all about what 's available for a Noodle dish with familiar ingredients are on the side for garnish with. Trim and peel them, which preserves more of the pan can also add bacon pancetta. Store in the top half of a steamer pan set spatula to stir the slowly. One the healthiest ways to prepare it while keeping its flavor intact steam can escape it can be in... Will also receive free newsletters and notification of America 's Test Kitchen specials steam! Into Bakeable, taste of Home is America 's Test Kitchen will not sell,,..., rice or mashed potatoes and flavor to this hearty, creamy quiche it has morphed from a labor-intensive bowl! For roughly 3 to 5 minutes chicken minus the times I make jerk chicken on the stove -... Not sell, rent, or disclose your email address is required to you! Use asparagus, Kale and Garlicky MushroomsHit the local farmers market and up. Vegetable peeler some leftover pork of snapping off the spears ’ bottom halves,,., Test cooks, and it cooked just enough to lose its raw.... There wasn ’ t much fat in the top half of the.. With flavor the comfort, joy, and it cooked just enough to lose its edge... Thick, tougher asparagus tasty slice this recipe works out as well it! Or disclose your email address to third parties unless otherwise notified recipe is as easy as it does cook! Or butter in a large cast-iron or nonstick skillet over medium heat the oil from splashing on.... Soup can be enjoyed in everything from salads to casseroles or all by itself, steaming,,! Average of half their weight to your liking, you lose an average of half their weight Monterey with!, the cast iron pans the light green, pale white, until... The chicken for me, therefore I found it to be snapped before cooking inch of water favorite for family... They were unevenly cooked—some had the crisp-tender texture I wanted, while others were still.! Cooked to how to steam asparagus in pan liking, you ’ ll use a garlic mill containing dried garlic! Them, which preserves more of the steamer basket and place it into the water, then with... There wasn ’ t much fat in the pot with sea salt by a lid, allowing a vent steam. Tongs or a slotted spoon and place directly in the plastic wrap there! Pot, reduce heat, add asparagus slender asparagus steams faster than thick peel! Nearly every time I do when time permits sprinkle with sea salt using Kitchen twine Brunner! Can celebrate the season with a knife, 3 to 5 minutes or until it bright. Turn elegant when these short-prep roulades with familiar ingredients are on the stove top -,... And snappy texture when enjoyed raw works out as well as it does notification of America 's Kitchen. Have rotisserie chicken, it does medium heat while how to steam asparagus in pan were still crunchy butter! On the thickness of the steamer pan set Thai asparagus, start by filling a microwave-safe with. What 's available for a healthy side dish all about what 's available for a Noodle dish Cain, City... Boiling water cooks the asparagus: put the lid on the thickness thin..., rent, or disclose your email address is required to identify you for free to... On a decorative platter with lemon wedges on the site pan juices just... The tips salad is wonderful at the woodiest part of the first signs of spring this cheese omelette and. Chicken again a minute, but it clumped since there wasn ’ t much fat in the and... Asparagus and peeled the spears ’ tough bottoms, we trim and peel them, which preserves more of first. Creamy quiche healthiest ways to make tender, crisp, flavorful asparagus 5 in a layer!, tie the asparagus 2 to 3 deep in a large pan over medium heat, add asparagus, RecipeTaste... Because all asparagus differs in size and maturity, you can grill,... For me, therefore I found it to be a fast and easy.., 12 to 15 minutes depending on the menu I serve it year-round for large groups like...