I bake frequently and with success – this recipe need tweaking. You could also easily use the same batter to make applesauce muffins instead. Feel free to use dried cranberries, cherries, or chocolate chips instead of raisins. How To Make Applesauce Cake - #1 Step. Congrats! You saved Never Fail Applesauce Spice Cake to your. I enjoy your videos…keep them coming. I would use orange juice in stead of the yogurt. See the photo of how the little cakes were decorated. Pour the … In a large bowl, cream together the butter and sugar until light and fluffy. But the frosting was a little too sweet. May suggest slightly undercook by 1-2 minutes. Beat at medium speed with electric mixer for 2 minutes. While this is my first time commenting here, I love your website and constantly use it as a resource and for inspiration. Crecipe.com deliver fine selection of quality Never fail applesauce spice cake recipes equipped with ratings, reviews and mixing tips. Even had some for breakfast this morning- after all it does contain fruit. Cool cakes on a cake rack. Will certainly make again, but perhaps try cupcakes as other reviewers suggested for more even baking. Information is not currently available for this nutrient. I made this last week for my daughter, and we liked it…but then my friends came over and completely and unabashedly demolished it! Quick easy moist and delicious. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Add the sugar and beat until fluffy. We freeze the applesauce to use all year long so are always looking for ways to use it! In a large bowl, whisk together flour, sugar, brown sugar, salt, baking soda and spices. It didn't use shortening either, so I decided to make it. Had to bake it for 50 minutes since the middle was very wet after 30 minutes. milk or cream; bring to boil over medium heat then glaze cake). In the bowl of a stand mixer (or using a hand mixer), cream the butter and sugar until well blended … Wonderful comfort food. Then mix in the rest of the dry ingredients and the nuts and raisins, until completely incorporated. Excellent by itself or with buttercream frosting! I also sprinkled the top with a sugar and cinnamon mixture before it baked and it made the cake look nice without any frosting. Just before they are blended, add the thinned yogurt (or buttermilk). One person reduced the sugar for 1 cup total — part brown and part white — with excellent results. It’s also great topped with cream cheese frosting, or left plain. Frost the cooled cake. WONDERFUL!! Another delicious recipe! I baked them at 375 and it took 20-25 minutes for them to be fully done. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Inside is very wet. I made it first with too much applesauce (to finish the jar I had), and it came out way too dense although my children loved it. But it took nearly an hour to bake. 6 Cool: Remove the cake from the oven. As our freezer is now packed with applesauce, and there’s more to come, I thought I would experiment with an applesauce cake recipe in the Mitchell Davis’ cookbook Kitchen Sense. This one is definitely going into the family recipe album! It was dry. Keep stirring until browned. I decided to look for one online to use. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this tonight, only using just a half cup of brown sugar and baking in a 9”×13” pan at 350° for 20 min. This recipe was a disappointment. Spray a Bundt pan with nonstick spray. Made it with applebutter instead of applesauce and did craisins instead of raisins and omitted the nuts due to allergies. Lift the cake from the pan using the parchment and transfer to a wire rack to cool completely. Such a delicious fall cake! Elise Bauer is the founder of Simply Recipes. I did leave it in the oven 2 minutes after shutting off the oven, just to be sure. Mix confectioners' sugar, cream cheese, and vanilla until smooth. My mom used to make a maple flavored frosting for the top. https://www.food.com/recipe/wonderful-applesauce-spice-cake-118655 Old Fashioned Applesauce Spice Cake Recipe by Duncan Hines® Canada. Bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown. Add flour mixture all at once. this link is to an external site that may or may not meet accessibility guidelines. I just made this cake and it is awesome..I didn’t have any vanilla so left that out but still tasted yummy..made my own applesauce with granny smith and did not sweeten it..super good..I love you website have tryed numerous recipes and all have been very good…my favorite go to site for recipes..thanks, Hmm… I just got a ton of apple butter in my CSA, do you think I could swap that for the applesauce? This reminded me so much of the boiled raisin spice cake my mother made in the 1940s-1950s. Your comment may need to be approved before it will appear on the site. It doesn’t get better than this. In the future, since I omitted the pecan cream cheese frosting, I would add more walnuts to the cake itself. Boy, was I right! Everyone loved this cake with the caramel glaze. I always cut the amount of sugar in cakes, and cut this to 1 cup sugar only and it was fine (unless you have a very sweet tooth). Learn how to make Applesauce-Spice Cake. Grease and flour 13x9-inch pan. Just made this today using applesauce I made from Champagne apples~ it was really good. And it’s a snap to make. Place in the middle rack of the 375°F oven and bake for 25-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Thanks for continuing to share your great recipes! Thank you! https://www.delish.com/.../a28143897/easy-applesauce-cake-recipe I’ve made this twice now, using homemade applesauce (local apples and your recipe, but only half the sugar) and the cakes were utterly perfect – moist and deliciously spicy. I did plump my raisins in boiling water for 10 minutes before adding. Currently have this in the oven now. Spice cake … I found what looked like a delicious one on the Land O Lakes site. No matter what that flavor is. A double batch of the recipe made 30 muffins for me, but it probably could have made a few more as I filled the muffin cups pretty full. I think you’d be ok making 1 1/2 recipes. Learn how to make this classic winter warmer with recipes from around the world. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Have these ingredients delivered or schedule pickup SAME DAY! Whenever something is not done, just keep on baking it. Applesauce Cake Recipe, The Applesauce Cake is and Old Fashioned Family Favorite Recipe! I would definitely make it again. When the weather turns cold, you just might crave our Applesauce Spice Cake. The sense of … I don’t know how anyone could get it done in 25-30 minutes. Thanks for all the great recipes! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add the vanilla and the applesauce and beat until smooth. Add the remaining dry ingredients and mix until combined. I’m also gonna pin this post on … Made this today and it really good. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Frost with cream cheese frosting and sprinkle with some walnuts, if you like, or serve it plain. I have a great recipe for an Applesauce Spice cake in my Big Blue Binder, but it is packed somewhere in one of my boxes. For anyone needing to know, the only change was baking time. Served with a half-batch of the linked cream cheese frosting recipe, which was also yum–followed the reviewer suggestions to use 1 cup (1/2 cup (aka 60 grams for my half batch) of powdered sugar. This The batter comes together quickly, and you pour it into a square baking pan to bake. Mix until blended. Pull up a chair! Beat in eggs. It’s less of a “cake” and more like a quick bread, similar to our banana, zucchini, and pumpkin breads. I have to admit that converting baking recipes isn’t my strength here! Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Already past 40mins and not quite ready. Yum! The finished product is intensely spiced… Preheat oven to 350 F. Lightly grease and flour a 10″ bundt pan. Thanks for sharing, Pat. We spiffed up this post with some new photos and new information to help you make the best cake ever. Great! Nutrient information is not available for all ingredients. Perfect made it with a general purpose gluten free flour (robin hoohood) & added 1/4 tsp of xanthen and deleted the cloves only because I was out of it. While this isn’t exactly like grandma’s, I enjoy it quite a lot! It’s currently cool and grey and very fall-like in Chicago, so I thought this recipe would be perfect for a little fall weekend baking. Very good cake. FYI- I live at high altitude, so I have to adjust most recipes. Never fail applesauce spice cake recipe. This is a great recipe because it's easy AND it's good! Use walnuts or pecans in the cake. Really liked the flavor of this (used dates vs raisins, pecans vs walnuts, and halved the nutmeg/allspice/clove), but like others, baked for 40 minutes and was still raw in the middle (due to more watery applesauce?). Let cool for 15 minutes. Please do not use our photos without prior written permission. Make a well in the center of the dry ingredients and add in the applesauce, eggs, vegetable oil and vanilla extract. The cake should spring back when touched. So many tastes and food experiences are associated with a memory. Welcome fall with this easy applesauce cake! I will be taking these to work tomorrow, so I made the recipe as muffins instead of the cake. Recipe adapted from Kitchen Sense by Mitchell Davis. It came out perfect, didn’t sink at all. Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Good appetite! It alwasy comes out perfectly. I added 2 tbs super finely chopped fresh ginger for more kick and topped it with a cream cheese frosting. The cake has gotten many positive comments from people who have made it. When I made it a second time with the right amount of applesauce, the consistency was pefect. Learn how to cook great Never fail applesauce spice cake . Preheat the oven to 350º Fahrenheit. Top with cream cheese frosting or leave plain. Sprinkle with a tablespoon of flour and … I found your post from Pinterest! 2. Beat in the eggs one at a … Tasty memories, so special! Your daily values may be higher or lower depending on your calorie needs. I’m not a fruit cake fan, so you can imagine that this fruit cake I’m sharing is like no other fruit cake you’ve ever had. Bake at 350 degrees F (175 degrees C) for 50 minutes. Very moist and tasty. Combine cake mix, eggs, applesauce and oil in large bowl. 3 Make the batter: In a separate bowl using an electric mixer or in a stand mixer, beat butter until light. But I will surely make this again. Allrecipes is part of the Meredith Food Group. This was a very flavorful and tasty cake. Add comma separated list of ingredients to include in recipe. The cake can be stored back inside the pan, or in an airtight container. Rachel says: November 8, 2020 at 7:29 pm. Will make it again everyone loved the texture & taste. However my cooking time differed drastically from the recipe. Please try again later. Maybe it’s just me, but when I think of cupcakes– I prefer light, fluffy, soft, and springy. Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Elise is dedicated to helping home cooks be successful in the kitchen. on Amazon. My cake was done in 25 minutes. 5 Bake: Pour out the batter into your prepared cake pan. I love that it’s a recipe for a 9 x 9 so it’s more manageable to actually eat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 ºF. Stir in raisins and 1/2 cup pecans. I should have stayed with my 9 x 13 recipe which is very moist. Sorry, our subscription service is unavailable. Add applesauce, buttermilk, and vanilla extract and mix until well combined. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Thanks for noting that! I will try it then, with another all purpose gluten free flour. I wanted an applesauce cake recipe for an 8 x 8 pan as the recipe I have is for a 9 x 13. Either way, a cup of coffee or tea alongside makes a cozy fall treat. All photos and content are copyright protected. Fabulous cake! :) It was really good – I forgot to add the walnuts and raisins, but it was still great. No gift befits the food-obsessed people in your life like a cookbook. First time commenting? Add applesauce and mix well. Finally add the applesauce and vegetable oil and mix to combine. I may add that to my Thanksgiving meal this year. Layered Keto Spice Cake More keto fall recipes Recipe; Spice cake. One of my friends had four servings! Thank you! Add comma separated list of ingredients to exclude from recipe. Instead, I used a simple caramel glaze (1/2 c. butter, 1/2 c. light brown sugar, 1 tbsp. The only thing I changed besides that was to add just a bit of nutmeg because it just seemed to be begging to be in there! ~Elise. We’re in the middle of a late winter snowstorm here in MA and I plan on making another one tonight, along with your magnificent potato leek soup and your cheddar, pear, and bacon sandwiches. 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