Whenever I’m choosing what to eat, satisfaction is key. This apple, carrot and zucchini cake is to die for. Beat … You can spiralize the rest of the zucchini and serve it for dinner with tomato sauce. In this recipe I use coconut flour with a little tapioca flour to give it a chewy texture. Since w’re staying home most of the time, use what you have on hand. It wasn’t a hardship, we enjoyed all the trials. Grease two 9×5 loaf pans and set aside. If you give this recipe a try, please let us know what you think! Gently stir dry ingredients into wet until all the flour is mixed in. Combine dry ingredients in a medium bowl and set aside. In a large bowl, combine the sugar, coconut oil, eggs, yogurt and vanilla. https://www.food.com/recipe/carrot-apple-zucchini-bread-537241 ... Glad the banana worked out and I have so many version of banana-carrot, banana-apple, carrot-zucchini, zucchini … Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. Thank you for supporting Eat Well Enjoy Life. Once you stir in the flour, add 3/4 of the apples. Fold in 3/4 cup of chopped apples, leaving some to put on top of the loaf. © 2020 Eat Well Enjoy Life - Pure Food, Radiant Energy (gluten free). They provide nutrients and fiber. It’s totally gluten free. There are quite a few ingredient in this bread, I won’t deny it. Any apple will work for this carrot apple bread recipe! Bread recipe is incredibly moist and flavorful! Lately I have been craving bread. I believe that the picture I was able to take does not do enough justice to this bread, trust me it tasted far better than it looks :-) Click here for a printable view of this recipe Ingredients and method to make Apple carrot zucchini whole wheat bread 1 cup … We love seeing your photos. In a small bowl, mix 1 cup of all-purpose flour, 1/2 cup of whole wheat flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 2 teaspoons of cinnamon, 1/4 teaspoon of ground nutmeg. Beat with an electric mixer on medium speed until incorporated. ★☆ In a large bowl mix all dry ingredients until well combined. Store leftovers at room temperature for the first day, then refrigerate, covered, for up to 4 days. Jan 19, 2019 - This amazing recipe I founded at http://www.momontimeout.com/ and I love it. I try to avoid wasting food. https://eatwellenjoylife.com/carrot-zucchini-apple-bread-nut-free-paleo https://www.a-kitchen-addiction.com/zucchini-carrot-cake-bread Vibrant colors from the carrot, apple, and zucchini make this bread irresistible! The good news is you don’t need any equipment, mix it with a fork or whisk. They provide 15 grams of protein in each bite. Jul 16, 2017 - This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! 14 %, (Granny Smith, Fuji, whatever you have on hand). Fold dry ingredients into wet ingredients along with the shredded carrots, shredded zucchini, apples, and pecans. Preheat oven to 180 degrees celsius (fan-forced). Cool in the pan about 20 minutes, then transfer to a wire rack to cool completely. Lightly squeeze out the moisture before adding it to the batter. To sweeten this up a bit I use applesauce and maple syrup. Also please take a picture and tag it #eat_well_enjoy_life on instagram so we can see! In a separate small bowl, mix all the flours, baking soda, baking powder, cinnamon and nutmeg and combine well. This website uses cookies. Add zucchini, carrot and rosemary and mix well to make sure there’s no big clumps stuck together. I am a little sensitive too! Rate this recipe The aroma while baking is sweet and comforting. These loaves freeze well. You’re going to love this incredibly healthy bread. ★☆ Vibrant colors from the carrot, apple, and zucchini make this bread irresistible! Transfer batter to prepared loaf pan and spread, then sprinkle the top with remaining apple. Spoon into prepared pan(s). Pour into the prepared loaf pan and top with the remaining apples. It’s high in protein and fiber, low in carbs making it the perfect healthy bread to enjoy for breakfast or snack. The zucchini and carrots are grated and the apple is chopped. Click for more information. 1.8k. Batter will be thick. The zucchini and carrots are mixed into the batter before adding the flour mixture. When you grate the zucchini use only the outside green part to give the bread nice green zucchini flakes. Saved by Easy Recipes with Mom on Timeout | Dinners, Desserts, and More! Eggs are an essential ingredient for this delicious, healthy bread. ★☆. Serve it for breakfast, snack or dessert. It’s quite possibly the best quick bread recipe ever and a personal favorite of mine. This fruit and vegetable breakfast bread is soft and moist, packed with carrots, zucchini and  juicy bits of apple. Set aside. Vegetables are important to eat at every meal. This bread is tasty, satisfying, comforting, perfectly moist and just sweet enough. Add in 2 cups of powdered sugar and continue mixing. Bake in the middle of the oven for 1 hour. 10 1 cup unsalted butter (melted) Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresisitble! Carrot Apple Zucchini Bread Recipe. My inner guidance also leads me to what makes my body feel good! Whisk together eggs, coconut milk, maple syrup, applesauce, vanilla and coconut oil in a large bowl until well combined. Line with parchment paper and set aside. In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. It’s also high in protein and low carb, just what I wanted. 6 Ingredient Homemade Chocolate Candy with Cacao Nibs, Lemon Blueberry Cake {Paleo, Gluten-free}, 3 Ingredient Honey Mustard Chicken Thighs {paleo, gluten-free}, Subscribe to get a FREE eCookbook with my blog's Top 25 Recipes, Easy Banana Blueberry Bread {nut free, paleo}, Nut Free Apple Raspberry Cobbler {AIP, vegan, paleo}. Many people are sensitive to nuts and ask me for nut free recipes. Fill the muffin tins 2/3 full. I took two loaves of this Carrot Apple Zucchini Bread to the swim meet yesterday – TWO – and there isn’t a crumb left today. Thanks". Healthy Carrot Zucchini Bread Tips The cinnamon and vanilla extract add a great flavor to this recipe. Squeeze the towel to extract all the liquid from the zucchini, or as much as you can. Cream together cream cheese and butter with a hand mixer. Bake for 20 to 25 minutes or until the muffins are golden brown and a toothpick stuck in one of the middle ones comes out with a … Make sure to line your loaf pans with parchment or wax paper. Set aside. This bread is full of vegetables. https://www.willcookforfriends.com/2015/07/zucchini-carrot-apple-bread.html Fold the dry ingredients into the wet batter along with the shredded carrots, zucchini, apples and walnuts. The maple syrup and applesauce give it just the right amount of sweetness. ★☆ (I use the baking spray with flour in it.). Soon you’ll have a purely, delicious, healthy bread you’ll feel really good about eating. Mix in the zucchini, apple, and carrot. In a separate large bowl, whisk together the butter and sugar. If you like this recipe try these other delicious nut free delights: Easy Banana Blueberry Bread {nut free, paleo}  Perfect for lunch boxes or an afternoon tea treat! I use a cup and a half of each grated vegetable, but … 2 c. flour 2 c. shredded carrots 1 c. shredded zucchini 1 lg. Add shredded zucchini and carrots, mix until evenly combined. Bake in the preheated oven for 55-60 minutes or until top is deep golden brown and a toothpick inserted near the center of the loaf comes out clean. Preheat oven to 350F Spray a nonstick bundt pan with cooking spray, or lightly butter and flour the … Nut Free Apple Raspberry Cobbler {AIP, vegan, paleo} CLICK TO SIGN UP for my weekly email newsletter of recipes and tips for you to eat well and enjoy your wonderful life. If I eat too many almond flour recipes my joints get a little tender. I was excited and amused by the changes my body experienced during this wonderful cleanse. I want this bread to be super healthy so I feel good when I eat it for breakfast. This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Save my name, email, and website in this browser for the next time I comment. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Total Carbohydrate "This was my first experience with a cleanse/detox and a vegan diet. Preheat oven to 175C fan forced. Preheat the oven to 350 degrees F and grease an 8”x4” loaf pan or line with parchment paper. Finally, add shredded carrot, apple and zucchini and stir to combine very well. The bread gets it’s moistness and incredible flavor from the carrots, apples, and zucchini. I also want a bread that is NUT FREE, but with a moist, satisfying texture. How to Make Carrot Zucchini Bread To get started, preheat oven to 350º. ★☆ Nov 25, 2017 - A simple (and nut-free) Apple, Zucchini & Carrot Bread that is moist and delicious. 42.6 g Fold dry ingredients into wet ingredients along with the shredded carrots, shredded Tips for Making Carrot Apple Bread. As the shredded zucchini, apple and carrot mixture sits, you will notice that there will be moisture. You don’t want that! Note: This post contains Amazon affiliate links. You can use coconut sugar instead of maple syrup, the bread will have a slightly grainer texture, but still good. I bought the apple sauce in 4 ounce containers. To make the bread, beat butter with sugar, vanilla and a little orange zest. I used a large Fuji apple, but Gala and Honeycrisp would work as well. Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. I can eat nuts but only in limited amounts. Place zucchini in a large kitchen towel. Pumpkin Breakfast Cookies {AIP nut free}. by admin April 30, 2018 “But one recipe that we make ALL.THE.TIME is this Carrot Apple Zucchini Bread. Tag @eat_well_enjoy_life on Instagram and hashtag it #eat_well_enjoy_life. Bake 1 hour, or until top springs back when touched lightly in center. Bring up the four corners and twist. Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible! Would you like to have more of these delicious healthy recipes sent to you each week? Superbly moist on the inside and crspy on the outside, it the ultimate healthy version of a cake where the 5 a day intake is almost achieved. https://www.momontimeout.com/carrot-zucchini-apple-bread-recipe You could also include a bit of nutmeg. Don’t make the apple too small. Once it came out of the oven I could hardly wait to slice it, but it’s really better to let is sit for an hour so it doesn’t crumble and fall apart. Drizzle in orange juice until desired consistency is achieved. Since we only use 1/3 cup of the coconut milk, I recommend making the Curried Cauliflower Soup to use up the rest of the can. The other ingredients are items you probably have on hand such as coconut oil, coconut milk and vanilla. I tested this recipe 5 times to get the right texture. This way they get evenly distributed. In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to … Stir in the grated zucchini and apples. You will go back for more and more without a doubt. Add half of the dry ingredients to the wet ingredients and stir … In a large bowl, gently whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and … Let cool in pans 10 minutes … Grease and flour two 8x4 inch loaf pans. Grease and line a deep loaf pan … Mix in the dry ingredients and then fold in the shredded zucchini and carrots along with a can of crushed pineapple … Add eggs, orange juice, and vanilla and whisk until combined. I am so proud of myself and so grateful to you. Carrot Apple Zucchini Bread. Sure to be a new favorite! You were so informative, approachable, available and supportive! I learned an enormous amount by shopping and preparing the ingredients and by looking at the positive way these foods would influence my body. Nut free flours are a little harder to work with than almond flour. Give it some stars or leave a comment. Preheat oven to 350F, with rack on lower middle position. apple, peeled and cored (golden delicious or granny smith) 1 1/4 c. sugar 3/4 c. raisins 2 c. flour 2 c. shredded carrots 1 1/4 c. sugar 1 c. shredded zucchini 1 Golden Delicious apple, cored & chopped 3/4 c. raisins 1/2 c. walnuts, chopped I use only one and keep the rest for the next time. Bake until golden brown, 55 to 60 minutes, or until loaves spring back when gently pressed with fingers. 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