Then, lay the steak on the salt and pour the remaining half of salt on top of the steak. Reserve remaining dredge mixture. Place the cube steaks in the milk and turn them to coat them in the mixture. Flip the steaks over to the other side and pour the reserved marinade over the steaks. Place your seared steak in your slow cooker, cover with our healthy Mushroom Thyme Gravy and cook on low for seven to eight hours. Round steak works well but if you want to splurge you can use ribeye or New York strip. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! Serve your tender cube steak and gravy with brown rice and green beans.Whisk together 2 eggs and the can of evaporated milk in a bowl. Step 3) Start massaging the salt into the meat, ensuring that the salt stays on the meat. Start with a thin cut of beef steak. Rinse meat and cover with milk. Will soaking cube steak in milk make it tender? Mix 1/2 cup vinegar and water. Soak in milk at least 2 hours. Prepare meat with salt, pepper and flour. Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderized by machine or by mallet. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Season the cube steaks on both sides with seasoning salt, garlic and black pepper. I always leave mine in milk overnight. Cover the frying pan and cook the steaks for three to four minutes or until they reach approximately 130 degrees F. Cooking the deer meat to higher temperatures will dry the meat out and make it tough. We like onion powder added. Soak meat in mixture for 2 hours. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice Do one steak after another on the same plate to utilize the salt entirely. Fry as you would tenderized steak. Neutralization Some folks don’t like what many identify as “gamey” flavors. In a large skillet over medium-high heat, heat oil. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Pour beef broth over … Great for frying steaks, makes them really tender. Mix flour and garlic powder in a large shallow plate and dredge steaks. Cube steak, also commonly known as minute steak for its short cooking time, offers both versatility and tasty flavor. Step 2) Now, pour half of your salt you set aside on one plate. The point is to make sure that you’re using the dairy to enhance the dish you plan on cooking with your wild game. Season steaks with salt and pepper. Step 1) Take your steaks and rinse them off. If you’ve ever eaten venison that didn’t quite taste right, I’m willing to bet you’ve looked into the milk-soaking method. 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