Thanks for the recipe. 1/4 cup Butter. I often have good luck finding rhubarb in our local grocery store, but early this spring I planted a small rhubarb plant, and amazingly it grew into a huge plant so I had plenty of rhubarb to use! Delicious. The buttermilk makes the sponge lovely and soft with a great flavour, and slightly denser than a traditional sponge. In another bowl, sift together 2 cups flour, soda, and salt. Probably had more than the recipe called for too! Just as good the next day cold with coffee! Everytime people commented on how good it was and asked for the recipe. Spread on cake. Refrigerated. Brown lightly under broiler. Privacy Policies, Oh So good warm with whip cream! The email addresses you entered will not be stored and will be used only to send this email. I didn't have any almonds so I put in a little almond extract. Oh, and the finished cake is very pretty with a golden brown top. In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. Add the buttermilk and again stir until just mixed. Buttermilk Rhubarb Breakfast Cake This is a easy and versatile cake to keep in your back pocket. 4 cups All purpose flour. Gently stir the chopped rhubarb into the cake batter. In a large bowl, stir together 1 1/4 cups sugar, bicarb soda, salt and 2 cups flour. Cake 3 large eggs 2 egg yolks 1 tablespoon pure vanilla extract 3/4 cup sour cream 1/4 cup buttermilk 2 cups (284g) all-purpose flour 1 1/2 cups (297g) sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1/2 pound (2 sticks; 227g) unsalted butter, room temperature, cut into 1-inch pieces . Stir in the coconut and chopped almonds. In a larger mixing bowl, combine the sugar, applesauce, egg, vanilla and almond extract. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan. Put under broiler for 2 to 3 minutes. Repeat until all combined. With a mixer, cream together the butter and sugar until creamy. 26 Aug 2004 Rhubarb muffins have always been a favourite springtime treat in our family. ALL RIGHTS RESERVED.. // Privacy Policy, Easy Eggnog Sheet Cake with Eggnog Frosting. Preheat the oven to 325 degrees F (165 degrees C).  (Review from Allrecipes USA and Canada), What a wonderful recipe. Pour/press the batter into a 9×9 baking pan. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. vanilla extract 1 tsp. Add the flour mixture, alternating with the buttermilk mixture, and starting and ending with the flour mixture. -  Bake for 50 – 60 minutes or until a toothpick inserted into the centre of the cake comes out clean. Stir only until just mixed. It makes a great brunch or snack cake! Nice looking (quick and easy) company cake for us that have loads of rhubarb! After baking the cake according to the recipe, I made a the following frosting like my mom always did. Print Ingredients Cake. I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Brown lightly under broiler. This is excellent. This cake will definitely be on my baking go-to list for years to come. Bake until a cake tester inserted in center of cake … Bake at 325°F for... and spread on cake. Sift together the flour, bicarb soda, salt, cinnamon and nutmeg. But I really love the tart and unique flavour of rhubarb on it’s own so I wanted to make something with rhubarb as the star of the show. Thanks for the recipe. Allow to cool. https://aprettylifeinthesuburbs.com/rhubarb-buttermilk-cake This cake is a really easy cake to make. Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes. Whisking to … -  Oh, and the finished cake is very pretty with a golden brown top. 2 tsp Baking powder. Sprinkle cinnamon sugar evenly over batter. This is excellent. And you can eat it for breakfast! Don’t use a mixer, just hand mix it with a spoon. Rhubarb also goes really well in cake of course. Print . This Rhubarb Buttermilk Cake is a perfect recipe for all of your garden fresh rhubarb. For this cake I used my Blueberry Buttermilk Breakfast Cake recipe as a guide, and instead of the blueberries, I substituted in fresh rhubarb, and it came together beautifully. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the centre of the cake comes out clean. It is moist, buttery, but not overly sweet. Save my name, email, and website in this browser for the next time I comment. Would be good with some vanilla ice cream. My friend Aileen has been singing the praises of this cake for a while now and when I finally looked at the recipe I realized 1. Once the batter in mixed add the rhubarb pieces and any dry ingredients left in the rhubarb bowl. -  This cake combines rhubarb with desiccated coconut and almonds. Soft buttermilk cake loaded with fresh rhubarb & crowned with brown sugar crumb topping. 2 Eggs. I could bake with rhubarb for days…so when ever I am able to get my hands on any, I make sure that I bake as much as I can with it. To make the crumble mixture, rub the flour, sugar, butter and a good … Your family is going to love this recipe for Rhubarb Cake with Buttermilk! vanilla. I love rhubarb. Sift over the flour and salt, add the buttermilk and mix well until combined. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Cut in butter until mixture resembles coarse crumbs. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. 30 Aug 2005 1/4 cup cream, 1 cup coconut and 1/2 tsp. Stir in rhubarb. Next, you’ll prepare the cake … You’ll start by making the topping, a combination of sugar, cinnamon, and nuts (I like to use pecans or walnuts). The plump, juicy blackberries add bursts of sweetness and the rhubarb chunks bring a slight tartness to the … Probably had more than the recipe called for too! In just the past two weeks I've made it twice. (I'm out of nutmeg and almonds and my son didn't want coconut in it.) Set aside. Just as good the next day cold with coffee! In a large bowl, cream together 125g butter and 1 1/2 cup sugar until light and fluffy. Please try again. melted butter, 2/3 cup brown sugar. Mmmmmmm, nummy! Spread on cake. Step 3 Spread batter evenly into prepared baking dish. 1 tsp Baking soda. Rhubarb Buttermilk Cake Edit. Step 2 Cream brown sugar, 1/2 cup white sugar, and shortening together in a mixing bowl. Mix well butter, brown sugar, egg, buttermilk, baking soda, flour, vanilla and rhubarb. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan. Something went wrong. Oh, and I didn't have any buttermilk, so I added 1 tsp. In the bowl of an electric … Sprinkle over castor sugar and vanilla.,Toss together to … Grease and flour a 9x13-inch pan. PREHEAT oven to 180 C. RINSE the rhubarb and shake off the excess water. Topping was just enough. … I doubled the rhubarb & cut 1/2 cup sugar out. Rate this recipe Recipe by Merissa (Little House Living) | Simple Living + Frugal Living. Whoops! Pour the batter into the tin. Buttermilk Cake with Rhubarb Buttercream and Cardamom Cream. Mix everything together, then set it aside. really makes this cake special. The ingredients are simple, so if you’ve got rhubarb to use, I bet you could make this in no time. To the butter mix, add 1/3 of the flour mix, then 1/2 of the buttermilk. Still warm from the oven, and delicious. Fold in the rhubarb mixture. 1 tsp Salt. In just the past two weeks I've made it twice. melted butter, 2/3 cup brown sugar. Add sifted ingredients alternately with … 2 years ago. The cake is tender and tastes like vanilla, then you get scrumptious bites of the tart rhubarb with the brown sugar topping, oh my it’s cake heaven. Sprinkle on top of cake. I doubled the rhubarb & cut 1/2 cup sugar out. Dairy . I find that rhubarb can be substituted into all kinds of recipes pretty seamlessly, and especially recipes with strawberries. Sift in the final half of the dry ingredients and mix. Add the eggs one at a time, beating after each addition until they’re well incorporated. After baking the cake according to the recipe, I made a the following frosting like my mom always did. Sift together the … Divide the mixture between the prepared loaf tins, levelling the surfaces, then place the slices of poached rhubarb on the surfaces of the cake batter, covering the entire surfaces (just let … Sift or whisk together flour, baking soda and salt in a bowl and set aside. https://www.tasteofhome.com/recipes/rhubarb-buttermilk-coffee-cake People could not believe it was rhubarb cake. Then, make an easy faux-lattice by layering the pastry on top of the casserole just before baking. 9 ingredients. Here I’ve made a vanilla-flavoured buttermilk cake, topped and filled with roasted rhubarb. Add the almond extract, stir and sift in half the flour. vanilla. I cannot get enough of rhubarb, seriously. 1 1/2 cups (6.75 oz, 189g) cake flour; 2/3 cup (6 oz, 168g) light brown sugar; 1/4 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1 stick (4 oz, 112g) unsalted butter, room temperature ; Cake Batter. ★☆ Baking & Spices. Combine 6 Tbsp. I’ll have to try that too! It's deliciously sweet and very moist. In a small bowl, stir together remaining 1/4 cup sugar and cinnamon. I wouldn't have minded more rhubarb, but I used all that I had. We love the tid bits of cocoanut. You want a bite don’t you? Go grab some rhubarb while it’s still available and make this fantabulous Rhubarb Buttermilk Streusel Cake! Toss rhubarb in a bowl with 1 tbsp of each of the sugars and set aside. Nice looking (quick and easy) company cake for us that have loads of rhubarb! Oh my gosh your addition of orange juice and zest sounds amazing! For the topping, combine butter, cinnamon and sugar in a small bowl. Aside from a snacking cake, I think it would be perfect for brunch served alongside eggs, bacon and fresh fruit. ★☆ 4 -5 stalks rhubarb,washed and trimmed 1/2 cup caster sugar 1/2 teaspoon vanilla essence. Add the buttermilk or yoghurt and stir through. I did do one thing different. I didn't have any almonds so I put in a little almond extract. And this is a good thing for you because I made this Rhubarb Buttermilk Cake and I think you’re going to love it. I don’t blame you one bit. Butter a 20cm (8 inch) bundt tin or butter and line a round 20cm (8 inch) deep cake tin. Preheat the oven to 170˚c. I did do one thing different. Using an electric mixer, beat the butter, sugar and zest for 3-4 minutes until pale and fluffy.  (Review from Allrecipes USA and Canada). 03 May 2005 The only changes that we made were: omitted nutmeg, almonds and coconut. If you’re craving more rhubarb, here are some delicious recipes! This Rhubarb Buttermilk Cake is so easy to make. Rhubarb always bakes nicely into a cake, so I knew that was what I wanted to make, and I had the perfect recipe for it. Preheat the oven to 180 degrees C. Grease and flour a 20x30cm baking dish. A scoop of vanilla ice cream and it was fantastic. Sprinkle over the rhubarb and berries. All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. Rhubarb and Apple Buttermilk Muffins. Pour into the prepared dish and spread evenly. 2 cups Buttermilk. Ingredients Crumb Topping. It takes maybe 20 min to assemble and mix up, about 40ish minutes to bake, and can be made with most fruits fresh or frozen. https://www.tasteofhome.com/recipes/old-fashioned-rhubarb-cake Real butter is a must if you want that rich taste. I wouldn't have minded more rhubarb, but I used all that I had. ★☆. Prepare a 9×9 baking pan with a flour/oil spray. ★☆ Love love it. Still warm from the oven, and delicious. Tag @aprettylife on Instagram and hashtag it #aprettylife. We love the tid bits of cocoanut. Everytime people commented on how good it was and asked for the recipe. 1/2 c. butter flavor shortening 1 1/2 c. brown sugar 1 c. buttermilk 1 egg 2 tsp. 2 cups Rhubarb. Produce. For the Oven Poached Rhubarb. Set aside. Simple to put together and elegant enough to place in the … What a wonderful recipe. PLACE into a shallow oven-proof dish. Set aside. I made this today as a nontraditional birthday for my husband. In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. https://www.chatelaine.com/recipe/desserts/rhubarb-buttermilk-tea-cake Oh So good warm with whip cream! I only had one egg so I put in a t. baking powder and it is so light and fluffy I might do it this way every time! The tender buttermilk cake is simple to make. A tender and moist crumb with a delightful buttery streusel topping (which, incidentally, … 2 cups Sugar. This cake is so incredibly moist and is good warm and also at room temperature, alone or with some whipped cream or ice cream. In a separate bowl, mix together the ingredients for the brown sugar topping: brown sugar, cinnamon and melted butter. Oh my gosh this came out perfectly and so delicious. really makes this cake special. People could not believe it was rhubarb cake.  (Review from Allrecipes USA and Canada), Mmmmmmm, nummy! Beat in the eggs one at a time, then stir in the vanilla. Butter and line a 15cm x 30cm rectangular cake tin or a 23cm round cake tin with baking paper. I also added 1/2 cup of flax meal for added nutrition. Sprinkle the cake with the brown sugar mix. Whisk together the flour, baking powder, baking soda and salt. Pour batter into prepared pan. Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. Topping was just enough. Jun 4, 2019 - My easy rhubarb cake with buttermilk is a delicious cake with chunks of sharp sweetness from the rhubarb and the tang of buttermilk. vinegar to 1 cup of regular milk. You won’t regret it. https://www.recipetips.com/recipe-cards/t--4860/rhubarb-bundt-cake.asp Juicy sweet strawberries, tart rhubarb and creamy tangy buttermilk make this the perfect farmhouse style strawberry rhubarb cake. To make streusel topping: In a small bowl, combine 4 tablespoons flour and 4 tablespoons brown sugar. 1/4 cup cream, 1 cup coconut and 1/2 tsp. In a clean bowl, whisk the flour, baking powder and salt. Beat in the flour mixture alternately with the buttermilk. soda 1/2 tsp. Real butter is a must if you want that rich taste. ★☆ Would be good with some vanilla ice cream. Instead of vanilla I added orange juice and the shredded skin of an orange. Trim the ends and cut the rhubarb into 3 cm lengths. This recipe is sure to be your new favorite brunch dish every spring! Combine 6 Tbsp. I only had one egg so I put in a t. baking powder and it is so light and fluffy I might do it this way every time! Before baking rhubarb into the cake according to the recipe called for!! 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Use a mixer, beat the butter and sugar until creamy t use a mixer, cream 125g... Separate bowl, stir and sift in the final half of the casserole just before baking maker and home here. Recipes with strawberries cake tin with baking paper sweet strawberries, tart rhubarb creamy.