This tastes EXACTLY like the Nothing Bundt Cake recipe. Beat in melted butter, then milk, water and vanilla. Cool 10 minutes, then invert onto cooling rack. Flour – At 3,500 feet, add 1 more tablespoon per recipe. What is the temperature for the mini or small Bundt cakes? Cook in oven at 350 degrees for 45-50 mins. Cut off a bottom corner at about a half inch diagonal cut, depending on how big you want the “frosting strips”. They are so yummy that we can’t even wait for the icing. Then post it on Instagram using the hashtag #favoritefamilyrecipes. I used heavy whipping cream instead of water. 1/2 c. oil. Made this a few times with different fillings and it was best with raspberry or blueberry. Bake as directed above; 20-25 minutes bundtlets, 18-22 minutes cupcakes. This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. Creamy, flavorful, easy to make at home! Note: To get the frosting like in the picture. Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking. This cake was delicious. For cake, sift together the flour, cocoa, baking powder and salt. Let cool in pan for 20 min. Ok full disclosure this was the best cake I’ve ever made. This recipe was created in partnership with Challenge Dairy. I can’t play favorites, but the Chocolate Chocolate Chip Bundt has become one of the most requested birthday cakes in the family. This beautiful bundt cake combines the flavors of butter, brown sugar, vanilla, cinnamon and pecans. In a large bowl, beat together cream cheese, butter, vanilla and sour cream until fluffy. If the knife does not come out clean, keep placing back in the oven for 3-5 min at a time until it does. This was wonderful! In a medium bowl, cream together the cream cheese and butter until creamy. Hope it turns out! I had this happen once when I used preserves as well. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! Top with the remaining batter. But it does not taste just like the nothing Bundt cakes. We tried this recipe because we tasted the original “Nothing Bundt Cake” at a wedding and loved it. Chocolate & almond marbled bundt cake. I used half of each ingredient because I have a smaller bundt pan–worked and tasted perfectly! Yay for them! But let us know how it turns out if you do try it! instant chocolate pudding 1 c. sour cream 4 large eggs ½ c. water ½ c. oil It should be the same temperature, just for a shorter time. Easy family recipes for dinner, dessert, and more! Nothing Bundt Cakes has been baking delicious Bundt cakes perfect for any occasion for over twenty years. Thanks for sharing this recipe. Thank you. I haven’t measured how many cups of batter this is – sorry! You know, we haven’t made it that way before, so I can’t say how it would turn out. I’ve had a few people say they think it taste better than the real thing which was such a compliment. Oil – Use 1/2 cup softened butter instead of 1/2 cup oil. Every bite of th… Allow cake to cool in bundt pan for EXACTLY 10 minutes before flipping the cake onto a cooling rack. Done when cake springs back when lightly touched and no longer jiggly, don't over bake. Could I leave out the raspberry pie filling if I want to make plain white cake? If you can’t find white chocolate pudding mix, vanilla is a good substitute. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). Let us know how it turns out if you do try it! (do the "knife test" to determine doneness). For the raspberry filling I recommend using Solo pastry and pie filling. However, we are always trying to improve our recipes, so we will revisit this one to see if we can get it a little closer! It’s delish! 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