. As the food cooks, steam rises into the cone, condenses, and then trickles down the sides back into the dish. Reposting of imagery or content without permission is prohibited. I combined his recipe with the one offered by James Martin. Quick and easy to prepare and keeps well in the fridge for up to … Middle Eastern Butternut Squash with Beans The question is - what am I going to eat for Christmas dinner. Moroccan Spice Roasted Butternut Squash. When you are ready to cook, just add olive oil to the container in which you stored the squash, add the spices, shake, and you are ready to roast! Or, for even more flavor (optional), we find butternut squash pairs nicely with curry powder or shawarma spice blend. Sprinkle with za’atar and drizzle with tahini sauce. Pamela Oglesby from Sunny Florida on February 18, 2019: I like butternut squash and this sounds like a spicy recipe that is probably delicious. A drizzle of maple syrup and a few drops of orange water brighten the flavors, while a sprinkle of sumac adds a pop of color and a tangy edge. Prep Time: 10 Minutes Chop the herbs and the spring onion. When all of the water has been absorbed, fluff the couscous with a fork. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category The ingredients include a butternut squash, which gives some leeway over size so that you can use whatever you have to hand. Taste and add salt and pepper to taste, if required (I found that none was needed). Chop the butternut squash (watch the video!). © 2020 Tiny New York Kitchen. Heat the oil in a large pan and fry the onion gently for a couple of minutes to soften it. Position a baking rack in the middle of the oven and preheat to 475 degrees. They stuff everything from zucchini, eggplant, potatoes, tomatoes, and even carrots. You can prepare the cousous whilst the tagine is simmering. Set aside. Delicata squash has a sweet and mild flavor, similar to other winter squashes. Serve each with chickpeas. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Put the squash, carrots, and sweet potatoes in a large bowl and toss with the olive oil, cumin, and 1 teaspoon black pepper. Liz Westwood from UK on February 11, 2020: My daughter is a vegetarian so I will make a note of this recipe for her next visit. I did this in seconds in the bowl attachment for my Kenwood stick blender. A tangine is new to me and also the lemons. Summary: From Yotam Ottolenghi’s wonderful cookbook, Jerusalem. Categories:  Fall, Healthy & Whole Foods, Side Dishes, Thanksgiving, Vegetables, Vegetarian. I think this is a tasty recipe. It looks very tasty and I appreciate the detailed instructions. Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down. Cut squash in half lengthwise. posted on: Feb 13, 2019. 1 Cup Cooked Chickpeas (Rinsed & Drained). Butternut squash is a good source of vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, and manganese. Add the spices and stir until they start to release their fragrance. Add the butternut squash, making sure each piece is coated in the spices. Serve the tagine with easy-to-prepare couscous flavoured with herbs and lemon zest. Good served with fish. Glen Rix (author) from UK on July 08, 2020: Butternut squash soup with grated nutmeg stirred in is also a winner as far as I’m concerned. The result, cooked on my hob in a deep sauté pan, was a colourful and aromatic feast for the senses—soft chunks of vivid squash mingled with sweet apricots and intense bitter lemon, nestling in a rich red, fragrant and spicy sauce. Season with kosher salt and pepper. Nigella's Middle-Eastern Minestrone (from SIMPLY NIGELLA) is a soup influenced by the flavours and ingredients of a tagine. Peel and dice the carrots. Sweet and tasty, winter squash is a great side dish for the time of the year when the oven is your friend. In a large bowl, combine the squash and onion and 3 tablespoons of the … Place sufficient couscous for four servings in a large bowl. This looks delicious. Preheat the oven to 200C/400F/Gas 6 and line a baking tray with baking parchment. To food processor add garlic, sesame paste, Greek yogurt, lemon juice, and water. Middle Eastern Butternut Squash and Cous Cous Salad. Pinning this to my vegetables board so that I can easily find it and make this dish sometime soon. Cook Time: 45 Minutes Do give it a try and thanks for visiting. A delicious, silky Middle Eastern inspired stew loaded with chick peas, red lentils, spinach, butternut squash and sweet potatoes finished with creamy coconut and handfuls of fresh herbs. 1 large butternut squash (2 1/4 lb / 1.1 kg in total), cut into 3/4 by 2 1/2-inch / 2 by 6 cm wedges; 2 red onions, cut into 1 1/4-inch / 3 cm wedges; Searching for a recipe for a butternut squash languishing in my larder, I came across several recipes for butternut squash tagine written by celebrity chefs. Middle Eastern Style Stuffed Butternut Squash. I didn't find that it was necessary because the tagine that it will accompany has very robust flavourings. Add to a large roasting pan. Drizzle with Olive oil evenly. This vegan Roasted Butternut Squash Salad with Bulgur and Tahini Dressing is a festive salad recipe that is made with the famous ingredients and flavors of the Middle Eastern. When squash has cooked 25 minutes add chickpeas to a clear section of baking sheet. Swap out your basic butternut squash soup for this fragrant version that includes sweet potato and a medley of spices like cinnamon, cumin, coriander and saffron. Pierce butternut in several places with a paring knife and microwave on high 3 minutes, rotating halfway through the time. It’s super easy to make because you don’t need to peel the skin, and it cooks faster than other winter squashes. Scoop out seeds. Ingredients. I chopped the onion super fast in a small bowl attachment to my Kenwood stick blender (a reasonably priced, compact and essential item in my kitchen for a variety of processes). When looking for something quick, easy and healthy each week to make at home, I do find myself gravitating towards Middle Eastern inspired recipes. 1 butternut squash, peeled, seeds removed, and chopped in 1/2-inch cubes, 1 tsp ground coriander (I had only the seeds, so I wrapped some in clingfilm and crushed them with a rolling pin), 1 cinnamon stick (or 1/4 tsp ground cinnamon), 1 tsp ground turmeric (I only had root turmeric, which I finely chopped. How to make roasted butternut squash with za’atar. Add salt and pepper to taste, if required. Add the chopped garlic and continue to fry for another 2 minutes. Roasted Beets & Butternut Squash with Pink Tehina and Pumpkin Seeds-Peel and cube Beets and Butternut Squash to about 1 inch in size. By: Blanche Shaheen/Arab America Contributing Writer. We rarely eat red meat, because of the methane produced by cows, (as well as being bad for the arteries!) But any vessel that cooks the stew very slowly will be ok - I used the hob. All Rights Reserved. Heat the oil in a heavy-based pan, then slowly cook the onions for around 10 mins until starting to caramelise. Method. Peel the butternut squash and scoop out the seeds. Add finely chopped preserved lemon to couscous or rice, 2 tbsp chopped coriander and flat leaf parsley. Recipe: Roasted Butternut Squash and Red Onion with Tahini and Za’atar. Privacy Policy. Thanks for sharing. Butternut squash with Persian pistachio pesto, feta and pomegranate seeds ... Middle Eastern-style beans by Matt Tebbutt. A delicious and healthy vegetarian dish inspired by the flavours of the middle east, Baharat gives a sweet and smoky flavour for an aromatic supper. Traditional tagine pots are an attractive serving dish and talking point but they are not essential items for the production of a casserole dish suffused with the fruits and spices typical of North African and Middle Eastern cookery. Remove from oven and cut a slice from the top and bottom of the squash. Yotam Ottolenghi is an Israeli who runs seven immensely popular Mediterranean restaurants in London. In small-size bowl toss chickpeas with remaining olive oil. 400 degrees Fahrenheit for ~20-25 minutes, and you’ve got perfectly caramelized squash! Middle Eastern Butternut Squash Sweet and tasty, winter squash is a great side dish for the time of the year when the oven is your friend. Preheat the oven to 350 F. Peel, pit and chop the butternut squash into 1 inch squares. ; Chop the carrots, celery and onions in big chunks and add to the pan. Scoop out seeds. Light meals & snacks. This roasted squash works well as a standalone dish of its own, or could work as a side dish in smaller portions for a simple dish like chicken. Glen Rix (author) from UK on February 18, 2019: A tagine is a North African stew, also made in the MIddle East. Glen Rix (author) from UK on February 12, 2020: I think my family is now flexitarian. Preheat the oven to 400F. In small-size bowl toss chickpeas with remaining olive oil. This healthy butternut squash … Chunky halloumi chips by Nadiya Hussain. Make tahini sauce. Middle Eastern Roasted Butternut Squash recipe by @shabs_vindhani posted on 18 Jul 2020 . These Middle Eastern-flavoured, sweet, spiced butternut squash pickles will be at home on a cheese or charcuterie platter at any Thanksgiving, Sukkot, or fall dinner table. Thanks for visiting and commenting. Be warned: It stains badly, and if you don't wear gloves to do this your fingers will end up looking like those of a heavy smoker. A cup of cubed butternut squash also provides 582 mg of potassium, more than the amount available in a banana. ), 200ml/7fl oz stock (I'm not a vegetarian so I used chicken stock), 2 tbsp cooking oil (olive oil or rapeseed oil are best). The tagine’s conical shape makes a uniquely moist, hot cooking environment for the dish being cooked. 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