Portions of Vegan Eggplant lasagna and Vegetarian Eggplant Lasagna . Heat olive oil in a pan and fry the eggplants for around 5 minutes. You can remove any excess liquid with a spoon or a baster before serving. This eggplant lasagna is a low carb take on classic lasagna, simply replacing the traditional noodles with slices of tender eggplant! Bake eggplant, switching position of sheets halfway through baking and turning slices over once, until tender, 20 to 25 minutes total. Ingredients 1 1/2 pounds eggplant , thinly sliced Lay slices on a cooling rack and season with salt. Add another layer of eggplant, then white sauce, carrots, cheese, eggplant, tomato sauce and more cheese. If you eat dairy cheese, check out the recipe for Vegetarian Eggplant Lasagna. Place in the … Then top with some vegan parmesan cheese (about 2 tbsp), some marinara sauce and another layer of eggplant slices. Then, add a layer of eggplant to the bottom and then spread a few dollops of the ricotta cheese mixture on top. The result was a wonderful surprise! Boil the sheets of lasagna in water for 1 minute, then gently drain them. Directions. In a large heat-safe casserole, place a thin layer of sauce on the bottom of the dish, and distribute evenly. This is easiest with a mandolin slicer. Repeat each step until all ingredients are used. Remove from oven and reduce oven heat to 375 degrees F … Add a layer of overlapping eggplant slices to the bottom, just like you would with lasagna noodles. Eggplant lasagna made with ground turkey is a great way to get rid of the pasta that's filled with carbs and replace it with healthy eggplant. Instructions. Serve and enjoy! Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Let sit for 20 minutes. 1 medium eggplant, sliced lengthwise (or 6 lasagna noodles, boiled) meanderings. Vegetarian and totally packed with flavor, this recipe layers marinara sauce and a delicious spinach-ricotta mixture with low carb eggplant for a filling and addictive but healthy Italian dinner. The eggplant is very soft and the flavors of the lentil sauce (or “meat” walnut mushrooms), roasted eggplant and the cashew (or tofu) ricotta … Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. Slice eggplant with a mandolin or a y-shaped veggie peeler. Repeat this step twice (our lasagna had 4 layers of eggplant slices). Bake the lasagna for 30 – 35 minutes at 180°C (or 350°F) until golden. Eggplant Lasagna is a classic Italian American favorite with eggplant slices, marinara sauce and a savory cheese blend. Cut eggplant, zucchini, tomatoes and red pepper into 1-in. The eggplant may release a little water in the lasagna as it further cooks. Combined with flavorful Italian tomato sauce and a delicious cheese blend, the result is absolutely drool-worthy. Eggplant lasagna is kind of like a cross between Eggplant Parmesan and traditional lasagna. When roasted, eggplant has a mild, savory flavor and texture similar to zucchini. https://www.marthastewart.com/1532367/mushroom-eggplant-lasagna Lasagna is always a hit around our household and this eggplant lasagna (also known as aubergine lasagna) is a delicious spin-off!Layered with roasted eggplants and a very small amount of lasagna noodles, a homemade red sauce and topped with melty cheese, then baked to golden perfection. Preheat oven to 400°. If you’ve tried my Chicken and Mushroom Cream Pasta, Baked Chicken Parmesan or Spaghetti Squash with Meat Sauce, you know that … Start with cutting eggplants in thin slices. Benefits of eggplant lasagna Using a vegetable in place of pasta makes for a healthier version of your favorite comfort meal. This is a perfect low carb and keto casserole - but yet everyone in your house can enjoy! This vegetarian Eggplant Lasagna is perfect for a meatless dinner. Loaded with rich meat sauce and tons of cheese, this eggplant lasagna satisfies your craving for … Eggplant, three kinds of cheese, and a simply prepared sauce are layered with lasagna noodles in this fabulous vegetarian dish. https://www.yummly.com/recipes/vegetarian-lasagna-with-eggplant 2. How to make lasagna with eggplant. https://www.yummly.com/recipes/zucchini-eggplant-vegetable-lasagna A combination of tofu and nutritional yeast creates a convincing stand-in for ricotta in this easy This low carb lasagna is super comforting made with prosciutto, mozzarella, and a creamy cheese sauce. It's a comforting casserole dinner that's keto friendly, low carb, and gluten free. Top eggplant slices with a layer of the tomato sauce, followed by half of the cheese and spinach mixture. How to Make Eggplant Lasagna, Step-by-Step Photos. Bonus: I was able to eat a decadent lasagna with a low-calorie count. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling. Preheat ove n to 410°F and have a 10x10 casserole dish ready. Bake the eggplant lasagna for about 40 minutes or until golden brown. However, I preferred the Vegan Eggplant Lasagna, as the true flavor of the eggplants and tomato sauce seemed to prevail. Everyone I have made it for just loves it. Cut ends of eggplants and slice thinly, about 1/4” thick. Recipe Notes. You can build the lasagna ahead of time and bake the lasagna when you are ready to serve it. Lasagna with eggplant recipe is made extra tasty by roasting the eggplant and layering with italian sausage, marinara sauce, ricotta, mozzarella, and parmesan. To make this vegan, simply substitute the butter with olive oil when making the white sauce. Incredibly delicious Eggplant Lasagna made with layers of eggplant instead of pasta! Arrange eggplant slices on 1-2 baking sheets in an even layer. This eggplant lasagna has layers of cheese, eggplant slices, and a rich meat sauce with spinach. This low carb healthy lasagna recipe has lots of great things going for it: it’s a Keto and low carb friendly lasagna recipe; quicker to make than traditional lasagna since you don’t have to make lasagna noodles and/or add breading to the eggplant and fry the eggplant; healthier since it uses lots of vegetables (eggplant); It’s filled with flavorful vegetable sauce, cheesy ricotta filling and topped with mozzarella. Eggplant is an underrated vegetable. Bake for 13-15 minutes, turning once. pieces; place in a large bowl. I like thinner slices (which are easier to achieve with the veggie peeler) as it makes the eggplant taste more subtle. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Next, sprinkle the slices evenly with salt on both sides, then set on a … This recipe is completely vegetarian. I would suggest peeling the lasagna if you don't want your kids asking about the "purple stuff" in the lasagna. We use thinly sliced eggplant in place of pasta to cut the carbs. Gluten Free and Meatless – Other Dietary Restrictions. Step 4: Assemble the Eggplant Lasagna. Both dishes have no lasagna noodles and are layered with cheese and a flavorful tomato-based meat...Read More » Keto Eggplant Lasagna is a game-changer if you are following a low-carb diet. Add onion, oil, 2 tablespoons basil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; toss. Easy Eggplant Lasagna is a tasty alternative to the carb-filled pasta version! This will prevent the eggplant from sticking. Perfect comfort food for a rainy day…..or any day for that matter! The lasagna was very flavorful and the eggplant worked very well as a substitute "noodle." 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