Addgarlic and https://thewoksoflife.com/chinese-broccoli-with-oyster-sauce Lee Kum Kee Vegetarian Stir Fry Sauce. Since oyster sauce is made out of oyster extract, here are some alternatives that have a similar taste without using the actual oyster: Wan Ja Shan Vegetarian Mushroom Oyster Sauce. The gai lan stems are thick and crunchy and the … Remove while still crisp and place in cold water to shock broccoli and stop cooking process. Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. Bring to boil. Add water and cornstarch mixture. When I blanch my gai lan, I put in a teaspoon of salt, teaspoon of baking soda and a thick slice of ginger (or some bottled minced is good too) in the water. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. DIRECTIONS. Making Chinese restaurant style food at home is simple. Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. Vegetarian Oyster Sauce. In a large skillet, heat vegetable oil over medium-high. Gluten Free Oyster Sauce. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. This recipe for Chinese restaurant-style broccoli in garlic sauce is quick and easy. Mix the chicken stock, sake, and sugar in a small bowl and set aside. oyster sauce, or 1/2 tbsp. Chinese Broccoli or Gai Lan (芥蓝) as some may call it, is a common vegetable that is often paired with oyster sauce at any Dim Sum restaurant. light soy sauce + 1/8 teaspoon sugar Instructions Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. 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