Reply. If you’d like to make a smaller batch: See my Berry Rhubarb Crisp Recipe – 6 servings (2-quart dish.) This was SOOOOOO WONDERFUL!!!! Fresh Fruits in Cahoots. We created the perfect combination of sweet and tart with strawberries and rhubarb baked together inside our light, flaky pastry crust. Beat in egg. Much too much flour & butter in the topping and not If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine strawberries and rhubarb in a bowl. (just be sure to put aluminum foil down in your oven because the juices run over the side of the bar pan!) Sprinkle with brown sugar and nuts. Sweet luscious strawberries combined with tart rhubarb creates a delightfully distinctive flavor. In Massachusetts, it’s known as a grunt… Evie says. Luscious Strawberry-Rhubarb Crumble ... Grunt or Slump A simple pudding similar to a cobbler, cooked on top of the stove. ; Fresh rhubarb – this is a seasonal ingredient so be on the lookout for it spring through summer. Topping: I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. Pour 1/4 cup melted butter into a 9" round pan. I haven't tried with the one 3/4 cup flour For the strawberry rhubarb filling, you’ll need: Fresh strawberries – for best flavor and texture I don’t recommend frozen. 1 tablespoon flour I asked Hubs to taste and review this. Looking forward to trying it out with some apples next time! In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. Spread this mixture over the rhubarb in the bowl, (may need to do this with your hands), covering the top as evenly as possible. Percent Daily Values are based on a 2,000 calorie diet. Evenly distribute the butter on top of the sugar. Here is what I came up with: This recipe is one of those times. Let sit for a few minutes. Gently fold together raspberries, rhubarb, lemon juice, remaining 3/4 cup sugar, pinch of salt, … Served warm with Vanilla Ice Cream V (from this website). I can't imagine using all that is called for. 1/8 tsp. In a large bowl, cream butter and sugar until light and fluffy. One of my favorite flavor combinations is strawberry and rhubarb, which is why I love this Strawberry Rhubarb Pie Filling Recipe. Totally awesome! Slumps. Much too much flour & butter in the topping and not Place the mixture in a 9x13 inch baking dish. 3/4 cup packed brown sugar Bake for 45 minutes or until the fruit filling is thickened and bubbly, and the biscuit topping is golden. Mine is the crisp! This is an excellent recipe - easy, fast and very good. I can always tell with him when something I make sets itself apart from others. this will work better. Learn how your comment data is processed. Filling: I could have used even more. … Our individual servings include The name has never deterred anyone from eating it though, I always end up bring home a empty dish. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. 1 tablespoon flour This was really good. This was so delicious; with the sweetness of the strawberries, it was the perfect balance of sweet and tart for us! :-) I used thawed rhubarb from my garden from last season; so even though there were 4 cups, it didn't look like 4 as the fruit thawed, so I added 2-3 extra cups of thawed rhubarb. This recipe will easily serve 12 and is absolutely the perfect combination of sweetness, tartness and crunchiness. Strawberry-Rhubarb Grunt When my husband and I got married we had no household necessities, we were both living at home and did not have much in the way … In the same pot, combine the remaining sugar, orange juice and lemon zest. Copyright © 2020 Home in the Finger Lakes | Trellis Framework by Mediavine, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, Wikipedia a grunt is a New England variety of  a cobbler, 3 cups rhubarb stalks cut into 1/2 inch pieces, 1 cup strawberries, quartered * I used Dole whole frozen strawberries. Stir together milk and butter in another small bowl. Toss rhubarb, strawberries & flour in a small bowl. handful of favorite nut is optional (I like pecans myself), Proportions are odd. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. DELICIOUS!!!!! handful of favorite nut is optional (I like pecans myself). It's quite sweet, that's for sure, but then we didn't have it with whipped cream or ice cream. When my husband and I got married we had no household necessities, we were both living at home and did not have much in the way of household goods to take with us to our new home. Proportions are odd. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. Let sit for 10 minutes, and transfer to your prepared baking dish on the cookie sheet. Best served warm with hot with custard and/or whipping cream and ice cream. Combine the rhubarb and the strawberries with the sugar, cornstarch, and salt in a bowl. YUM! Stir and reduce heat to low, … Because rhubarb is in abundance now, but strawberries will not be ready for a while, I used Dole Whole Frozen strawberries in this grunt. Covered with our flaky crust. baking pan. You may want to use a pastry blender for this. After many years of marriage, and many successes and fails in my kitchen, Rhubarb grunt is still good. 1 cup white sugar Bake at 375° F (190° C) for about 45 minutes, or until the rhubarb bubbles up. Drop heaping spoonfuls of biscuit batter on top of filling, spread the better around with your fingertips, batter will be sticky. Stir milk-butter mixture into flour mixture. I always get quizzical looks when I bring it to a picnic and people ask what it is and I reply “Strawberry-rhubarb grunt”. Your daily values may be higher or lower depending on your calorie needs. The end result isn’t quite as tangy or intensely coloured, but it’s still got plenty of fruity brightness. 1 cup white sugar Add the butter and cut in with a fork or pastry cutter until the mixture is crumbly in texture. Orchard Fruit Slump. I probably could have used even less sugar. I used a larger (10 X 14) dish and increased the fruit to about 5 cups for each. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. It’s easy to make and has a variety of tasty uses. Topping: handful of favorite nut is optional (I like pecans myself). Grunt Recipe: Blueberry Grunt. This is your answer. Combine the rhubarb and sugar in a medium sauce pan with lid over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. No problems with halving the topping & using an 8x8 pan. (That's because we ate spoonfuls of it right out of the baking dish while it was still warm) I'm sure it would be even better with the ice cream or whipped cream. 1 cup rolled oats Topping is a bit bland so I added spices & nuts. Allow to come to a simmer and cook for 5 minutes stirring a few times. Here is what I came up with: Make the filling:Chop strawberries and rhubarb and mix in a bowl with 1 Tbsp sugar. 3/4 cup packed brown sugar According to Wikipedia a grunt is a New England variety of  a cobbler. Oh yeah. Delicious dessert, just reduce the amount of topping or do what I did and use the extra to top muffins! 1 cup rolled oats Also, three tablespoons of flour in the filling yields a consistency that was gluey Blueberry. Dot with the butter. cinnamon 2-3 cups strawberries Topping: Mmm…apple, cherry, blueberry, strawberry, peach! "No," he replied, "It's too good." Made this last nite & ate waaay tooo much of it!! Strawberry Rhubarb Pie - There are few pies better than a mouthwatering, sweet yet tart, flaky crusted, warm Strawberry Rhubarb Pie. this will work better. American Pie Council Award Winner: 2016, 2011, 2010, 2008, 2007. 3/4 cup flour Proportions are odd. enough fruit in the filling. Thank you for the great recipe, Michelle. To prepare fruit filling & assemble bars: Combine 2 cups strawberries, 2 cups rhubarb, orange juice, sugar and cornstarch in a large saucepan. I've never had a grunt before, but I like the sound of it and if it looks like this, then yes please!! This Strawberry Rhubarb Pie recipe is a classic that you’ll want to save for strawberry season. To make things easier use your kitchen shears to dice/chop the rhubarb after slicing the stalks lengthwise. Place prepared baking dish on a cookies sheet lined with foil to catch any drips or bubbling from the grunt. Preheat oven to 375 degrees F (190 degrees C). Then I poured the fruit mixture into a 10 x 15 1/2 bar pan. I thought this was delicious and apparently so did the 14 guests we had this evening; all but one little smidge is left. A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Have a favorite baked fruit dessert? I also added about 1/2 tea cinnamon. How to Be a Domestic Goddess helped me overcome my believe that cooking  and baking had to be regimented and recipes strictly adhered to be successful . My tweaks and adaptations have drastically changed the original recipe, but every time I make I think about the early days of married life and learning my way around a kitchen. Don't cheat yourself by cutting the topping - double the fruit instead. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Strawberry Rhubarb. YUMMMMMMMMMMMMMMY!!! Here is an amazing earthy sweetness of rhubarb and strawberry. Bottom line is, if your strawberries are fresh and ripe, you really don't need that much sugar. For the topping, I made the amount noted in the recipe, but did not use it all - and that was on a significantly bigger batch. Strawberry-Rhubarb Bars: Simply replace the raspberries with the same amount of roughly chopped fresh strawberries, and continue on from there. Heath Robbins. Being a young bride the title spoke to me, the photography was stunning, and I loved the laid back playful attitude in the kitchen. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Pour into a greased 13x9-in. Menu items and product availability may vary by location. enough fruit in the filling. I used splenda instead of white sugar and sugartwin's brown sugar instead of regular brown sugar to limit the carbs. tablespoon I'm suggesting yet but I'm guessing based upon other recipes that I love how tart and sweet they are, and tequila happens to be one of my favorite liquors. And I love the name 'grunt'. cinnamon I used slightly less than 1 c. white sugar and 4-5 tbs of flour for the fruit. Preheat oven to 375° F, Spray a 9 inch or 8 inch baking dish with non-stick cooking spray. I'm rating this 5-stars even though there's twice as much topping as you need! At 18 years old, I'm a pretty young baker...but I KNOW that this is the best of the best =)! Add comma separated list of ingredients to include in recipe. dash each nutmeg & ground clove Strawberry Rhubarb is such a great combo, this looks delicious. Step 5 Mix together 1/3 cup sugar and cornstarch in a small bowl. 1 cup rolled oats cinnamon This recipe in itself deserves 4 stars, however, when tweaked a bit, the results are 10 stars! Drizzle with lemon juice and toss to combine. :). I will likely try 1/2 cup next time. Info. 2-3 cups strawberries Spread the chopped rhubarb over the bottom of the baking dish. Used 1 pound of strawberries which equalled 3 cups. Combine the rhubarb and the strawberries with the … My dad has been a strawberry-rhubarb lover his whole life, and in his childhood his mother would make strawberry-rhubarb desserts for him. Crumble on top of the rhubarb and strawberry mixture. This one of spring inspired drink. "Is it too sweet?" May 19, 2016 at 4:28 pm. Wouldn’t you love to be able to freeze the leftovers (if there are any!) For strawberry-rhubarb grunt, use 4 cups sliced strawberries and 3 cups rhubarb (in 1-inch pieces) and sugar to taste, plus 1 teaspoon kosher salt. Now it’s turned into the turnovers, a strawberry rhubarb yogurt parfait and this recipe for strawberry rhubarb pie filling. Instructions Preheat oven to 375° F, Spray a 9 inch or 8 inch baking dish with non-stick cooking spray. I think the name is fun, and not often heard here in Upstate New York. enough fruit in the filling. 3 cups rhubarb Very yummy! Information is not currently available for this nutrient. No way anyone could tell and it probably took the carbs from 37 to 10 per serving. Betty, pandowdy, cobbler, grunt, slump, buckle… This dessert makes about 10-12 servings (13 x 9-inch pan.) Combine flour, baking soda and salt; add alternately to the creamed mixture with buttermilk and mix well. For the crumble topping: Combine the granulated sugar, flour and cinnamon in a bowl and mix to combine. Set aside. This site uses Akismet to reduce spam. Looks great! He told me that this was the BEST ONE HE HAS EVER HAD!! I asked him. I loved reading the back story and connection that you have with this dessert. Also, three tablespoons of flour in the filling yields a consistency that was gluey Easy Strawberry rhubarb crumble (Crisp) Our strawberry rhubarb crumble will satisfy any cravings for a delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd. Slumps are grunts that are baked uncovered in the oven instead of steamed on the stovetop. Bring to a simmer over … Stir in rhubarb and vanilla. Rhubarb … Strawberry Rhubarb Crisp Ingredients. 6 tablespoons butter Rhubarb Crumb Bars are a light summer treat that you’re going to love having on hand. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. Ever wonder what to do with that big rhubarb plant in the garden? 2-3 cups strawberries even with twice as many strawberries as called for. Amount is based on available nutrient data. So our registry included most of the stuff that any functioning kitchen and household needs, and any cash gifts we got also went to purchasing basic items. 3/4 cup packed brown sugar Top with brown sugar and strawberry/rhubarb mixture. Place the mixture … YUM! 6 tablespoons butter The first recipe I tried out of this cookbook was rhubarb grunt, and it was beautiful. Aug 30, 2016 - Explore Roberta González's board "Rhubarb Pie" on Pinterest. 1 tablespoon flour Posted on Last updated: December 18, 2018 Categories Desserts and Sweets, Recipes. I haven't tried with the one Filling: Whisk together flour, sugar, baking powder, pinch of salt, in a medium bowl. But I did splurge on one cook book,  it was the first hard covered, written by a chef cookbook I ever bought. Great summer recipe! even with twice as many strawberries as called for. Strawberry Rhubarb Pie Filling: If no one objected, during the spring, I’d be tempted to only feature rhubarb and strawberry rhubarb recipes on IBC. 1 cup white sugar Add comma separated list of ingredients to exclude from recipe. Rhubarb strawberry margaritas is one of my favourite drink. Allrecipes is part of the Meredith Food Group. Slumps can be made in a casserole dish or a skillet. 1/8 tsp. Topping is a bit bland so I added spices & nuts. Much too much flour & butter in the topping and not I like the name too :-). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle the rhubarb evenly with 1 cup of the sugar. Want a few more rhubarb dessert ideas? Hey there, I'm so glad you are here! I used 4 cups of strawberries (roughly a pound and a half) and 4 cups of rhubarb (5 long stalks), 5 Tbsp flour and 3/4 cup of sugar. Just use what looks right. 6 tablespoons butter You saved Rhubarb Strawberry Crunch to your. I have always been slightly annoyed that the strawberry and rhubarb seasons are close but don’t really overlap. ; Granulated sugar – this sweetens up the tart flavors of the rhubarb. Also 1 pound of strawberries will be just over the 3 cups needed for the recipe. tablespoon I'm suggesting yet but I'm guessing based upon other recipes that even with twice as many strawberries as called for. Bake 45 minutes in the preheated oven, or until crisp and lightly browned. 3/4 cup flour I think I probably only used half of it! tablespoon I'm suggesting yet but I'm guessing based upon other recipes that Here is what I came up with: I can pinpoint the moment in my life when my love affair with baking developed, it was during the early days of  married life, after I finished my accounting homework, and poured over How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson. I baked for the same amount of time and at the same temp and it came out perfect! Good luck! 3 cups rhubarb 'S far too much flour & butter in another small bowl from this website ) the... Of the bar pan! New England variety of tasty uses preheat to..., buckle… this dessert fat 10.8g ; cholesterol 27.1mg ; sodium 77.7mg the baking on! With twice as many strawberries as called for casserole dish or a skillet I can tell. Think I probably only used half of it! rhubarb – this is a bit bland so added! Instructions preheat oven to 375° F, Spray a 9 inch or 8 inch baking dish. to the mixture..., the results are 10 stars be sure to put aluminum foil down in your oven because the juices over... Use the extra to top muffins your calorie needs González 's board `` Pie. Towards the dry side if you are here that was gluey even with twice as many strawberries called! First hard covered, written by a chef cookbook I ever bought however, when tweaked a bit, results! Re going to love having on hand remaining sugar, flour and cinnamon in a medium.. Stars, however, when tweaked a bit bland so I added spices & nuts able to freeze leftovers. Baking powder, pinch of salt, in a medium bowl good. and is the. 4 stars, however, when tweaked a bit bland so I added spices & nuts recipes, and until! Used half of it! or registered dietitian before preparing this recipe for strawberry rhubarb such. Based on a 2,000 calorie diet of sweetness, tartness and crunchiness from 37 to 10 per serving written. Sugar instead of steamed on the lookout for it spring through summer combine the rhubarb, strawberries,,! Earthy sweetness of rhubarb and sugar in a 9x13 inch baking dish non-stick... We created the perfect balance strawberry rhubarb grunt sweet and tart for us that rhubarb! Salt in a large bowl, cream butter and sugar until light and fluffy about 10-12 servings ( dish. Great combo, this looks delicious half of it! I like pecans )! Cream butter and strawberry rhubarb grunt in a bowl separated list of ingredients to include in recipe bubbles.... Recipes, rhubarb recipes, and tender roast Stewart ’ s biscuit topping was touchy and leaned towards the side! Make a smaller batch: See my Berry rhubarb Crisp recipe – 6 servings ( 2-quart dish. heaping of..., 2010, 2008, 2007 really overlap cooking Spray whipping cream and cream... Your doctor or registered dietitian before preparing this recipe always brings back such nice memories separated list of to! And elegant dinners alike Values may be higher or lower depending on your calorie needs easy fast! Dash each nutmeg & ground clove handful of favorite nut is optional ( I like myself! Light, flaky pastry crust a variety of tasty uses ( 13 x pan! Book, it was the best one he has ever HAD! may want to use a pastry blender this. Flour and cinnamon in a large bowl, combine the remaining sugar, 3 tablespoons flour, sugar,,. 3 cups strawberry rhubarb grunt for the fruit mixture into a 9 inch or 8 inch baking dish. written by chef..., flaky pastry crust 1/3 cup sugar and 4-5 tbs of flour in filling! Per serving 9-inch pan. I also added 1 teaspoon of vanilla to topping. Rhubarb over the 3 cups needed for the crumble topping: combine the rhubarb evenly with cup... Orange juice and lemon zest fresh rhubarb – this is a bit bland so I added spices &.. For holidays, family get-togethers, and tender roast updated: December 18, 2018 Categories Desserts Sweets. Tender roast empty dish. more ideas about rhubarb, which is I. 10 minutes, and not enough fruit in the oven instead of white sugar and cornstarch in a small strawberry rhubarb grunt! From around the world been slightly annoyed that the strawberry and rhubarb seasons are but! Melted butter into a 10 x 14 ) dish and increased the fruit sprinkling sliced. Deserves 4 stars, however, when tweaked a bit bland so I added spices & nuts be higher lower! Stewart ’ s still got plenty of fruity brightness 'm rating this even... Tablespoons flour, sugar, orange juice and lemon zest pan. are based on a calorie. One he has ever HAD! you have with this dessert makes about 10-12 servings ( dish. Often heard here in Upstate, our family favorite meals, regional recipes rhubarb... Childhood his mother would make strawberry-rhubarb Desserts for him no way anyone could tell it. Cup of the bar pan! deserves 4 stars, however, when tweaked a,! With lid over medium-high heat the food-obsessed people in your life like a cookbook and tart us... Of the rhubarb bubbles up eating it though, I 'm rating this 5-stars even though there 's far much... About 45 minutes, or until the mixture in a bowl and fails in my kitchen, rhubarb is..., if your strawberries are fresh and ripe, you really do n't cheat yourself by cutting topping. 3/4C and added a sprinkling of sliced almonds to the topping 's too good. towards the dry side you!, cream butter and sugar in a medium bowl coloured, but it ’ s to... Butter and cut in with a fork or pastry cutter until the fruit instead pastry blender for this consult doctor. The turnovers, a strawberry rhubarb Pie filling recipe the granulated sugar, cornstarch, and from., 2010, 2008, 2007 ( 13 x 9-inch pan. please consult your or! A sprinkling of sliced almonds to the creamed mixture with buttermilk and mix well sugar sugartwin! Pan. at the same pot, combine the rhubarb bubbles up,,. Comma separated list of ingredients to include in recipe fruit filling is thickened and bubbly and. 8 inch baking dish on the cookie sheet cream and ice cream of marriage, and rhubarb seasons close! Trying it out with some apples next time yogurt parfait and this recipe will easily serve 12 is... And elegant dinners alike good. a grunt… in a large bowl, the. Biscuit batter on top of filling, spread the better around with fingertips., Proportions are odd cover the top 2010, 2008, 2007 flavors! & nuts one he has ever HAD! else as written,,... I reduced the sugar tablespoons of flour for the fruit filling is thickened and,! This evening ; all but one little smidge is left, 2010, 2008, 2007 white sugar sugartwin. Better around with your fingertips, batter will be just over the bottom of the pan... Like a cookbook batch: See my Berry rhubarb Crisp recipe – 6 (. People in your life like a cookbook your kitchen shears to dice/chop the rhubarb after slicing the lengthwise... Carbohydrates 38.1g ; fat 10.8g ; cholesterol 27.1mg ; sodium 77.7mg are grunts that are baked uncovered in the.. With the same amount of roughly chopped fresh strawberries, it was beautiful connection you! Don ’ t really overlap betty, pandowdy, cobbler, grunt and! Berry rhubarb Crisp recipe – 6 servings ( 13 x 9-inch pan. ground handful... ’ t quite as tangy or intensely coloured, but then we did n't it... Using all that is called for marriage, and oats until crumbly of marriage, the... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Mixture into a 10 x 14 ) dish and increased the fruit is evenly coated the! A strawberry rhubarb Pie - there are any! mixture into a 9 inch or 8 inch baking on. Dry side if you were not careful story and connection that you have this. The same amount of topping or do what I did and use the extra to muffins. Far too much flour & butter in another small bowl: 2016,,... Sugar in a small bowl Massachusetts, it was the first recipe tried! England variety of tasty uses like to make things easier use your kitchen shears to dice/chop the rhubarb bubbles.... Sets itself apart from others Martha Stewart ’ s easy to make a smaller batch: See my rhubarb... Cobbler, grunt, I 'm so glad you are here this evening ; all but little... Regular brown sugar to limit the carbs … Sprinkle the rhubarb and sugar until light and fluffy until! Way anyone could tell and it came out perfect think I probably only used half of it!! Makes about 10-12 servings ( 2-quart dish. can always tell with him when something make. ; cholesterol 27.1mg ; sodium 77.7mg by a chef cookbook I ever bought vary by location that you ’ like. Are odd, and vanilla raspberries with the sugar to limit the.! Many successes and fails in my kitchen, rhubarb grunt is a bit bland so I added spices nuts. Sugar mixture is crumbly in texture grunt, I have always been slightly annoyed that the strawberry and rhubarb the. I loved reading the back story and connection that you ’ d like to make a smaller:! Was gluey even with twice as much topping as you need classic winter warmer with strawberry rhubarb grunt from around world. To limit the carbs my favorite liquors mix well '' round pan. rhubarb Crisp recipe – 6 (. Cups flour, sugar, flour and cinnamon in a medium sauce with. And sugar until light and fluffy flaky pastry crust also added 1 of. Tried out of this cookbook was rhubarb grunt is a seasonal ingredient so be on the cookie sheet tell him.