I definitely do that. Preheat oven to 350°F (180°C). Whisk flour, baking powder, and salt together in a separate bowl. Peel and chop the ginger. I haven't had rhubarb since I was in elementary school. Put everything in a pot and simmer on low heat with closed lid until the rhubarb has decomposed. It is quick and easy to make and brings a fantastic hit of rhubarb flavour to all kinds of dishes. Serve compote warm. My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. Like this cake recipe, it’s very simple to make. It starts with a simple vegan coffee cake, followed by a brown sugar crumb layer, and finally a perfectly tart-sweet raspberry-rhubarb compote. Store leftover compote in the refrigerator. Amount is based on available nutrient data. This Rhubarb Compote is basically a sauce made with roasted rhubarb and sugar. https://cooking.nytimes.com/recipes/1018146-rhubarb-compote Over the winter I usually have a few jars on hand, however for this cake, I made a fresh batch.The kitchen smelled incredible! Spray an 8-inch square baking pan with cooking spray … You know. Serve this compote on its own or with whipped cream or ice cream. 140 g salted butter. Versatile. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! Rhubarb and ginger is a favourite combination of mine. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Leave to macerate for a minimum of one hour or overnight if possible. A rhubarb compote topping sounds like just the right touch!! Make the rhubarb compote. Serve over tangerine ricotta pound cake with tangerine … The Strawberry Rhubarb Compote is a fresh, delicious compliment to the sweet, nutty pound cake… and now that spring is here, ’tis the season for berries and rhubarb. It is particularly delicious and complementary to the Crostata di Ricotta. https://www.davidlebovitz.com/strawberry-rhubarb-compote-recipe It’s sweet but a little tart, tender and moist, and has wonderful textural variety. As for this cake, I’d describe it is a coffee crumb layer cake with a jammy filling. Boil all the ingredients in a saucepan for about 4 minutes. Home » All Recipes » Cakes » Tangerine Ricotta Pound Cake with Rhubarb Compote. Stir well to make sure rhubarb is … My very first rhubarb harvest of the season inspired this combination of orange sponge cake with a fresh strawberry rhubarb jam. This cake consists of layers of vanilla cake with freeze-dried strawberry powder folded in the batter for its pink colour, the best strawberry rhubarb compote (and I mean THE best), and vanilla swiss meringue buttercream. Turn the cake out onto the rack, turn right side up and let cool completely. 01/05/2013 Cake with rhubarb compote. Preheat oven to 350 degrees F (175 degrees C). The compote can be stored in an airtight container or mason jar in the fridge. Heaven. 1 cup whole milk. This article and recipe was originally published by me in the May 2014 Edition of VRAI Magazine. Add strawberries, sugar, thyme, and 1/4 cup water and bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. Strawberry Rhubarb Victoria Sponge Cake, or Victoria sandwich cake, is a traditional British cake. Reply. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Advertisement - Continue Reading Below. Victoria Sponge Cake with Strawberry Rhubarb Jam A light-as-a-feather vanilla-orange cake, layered with whipped cream and a tangy homemade jam. Transfer the cake to a rack and let cool for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Pour the remaining compôte into small, round silicone moulds for … Your daily values may be higher or lower depending on your calorie needs. This one I want to try. This breakfast is a tribute to her. You can go through the whole canning process of boiling the filled jar if you want to prolong the storage on a shelf, instead. Take off the heat. Place ginger in a fine-mesh sieve set over a small bowl. Stir milk and stir into the sugar mixture. Blend and leave to cool. I definitely recommend starting with a smaller amount of sugar and sweetening further to taste - the given ratio of rhubarb to sugar is 3:1, but I would start around 4:1 or even 5:1 and see how it is! Strawberries and rhubarb – a classic combination. Reply Delete. 140 g salted butter. All in all, a lovely springtime dessert! Simple is best. this link is to an external site that may or may not meet accessibility guidelines. In a medium bowl, whisk together dry ingredients together. Add comma separated list of ingredients to include in recipe. The mellow warming tones of ginger compliment the fresh tangy flavour of the rhubarb. Cook and stir rhubarb mixture for about 10 minutes or until rhubarb is tender and compote is thickened. When cool, pour the liquid over the rhubarb. Makes a great topping for ice cream, cake, waffles, yogurt, or on its own with a spoon. Grease an 8-inch square baking dish. In a measuring cup, combine milk and sour cream. In a heavy saucepan, combine all ingredients and let stand for 1 hour. Submit Your Recipe Today! This recipe is so beautifully simple and easy, and leaves you with an easy to way to shovel more rhubarb in your mouth. Compote, the French for 'mixture', describes the beautifully simple method of slow-cooking fruit in a sugar syrup. The oatmeal crumb topping contrasts nicely with the tender filling. Peel the ginger, grind finely and mix with the rhubarb. Cover and let rest for 15 minutes, stirring once, so natural juices will be released. We would like to send you notifications of the best and newest recipes. Swap out the strawberries in this recipe for raspberries or blackberries. Turn down heat and simmer until soft, about 10 minutes. This rhubarb compote cake recipe is a nice way to make use of fresh rhubarbs. Cake with rhubarb compote. Preparation. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla. Rhubarb and ginger is a favourite combination of mine. Reply Delete. Advertisement - Continue Reading Below. Strawberry Rhubarb Compote. Or just on a spoon. juice from 1/2 lemon. 01/05/2013 Cake with rhubarb compote. All you need to do is dice up some trimmed rhubarb and add it to a saucepan with frozen raspberries, lemon juice, and the sweetener of your choice. 170 g mild aave. Strawberry Rhubarb Layer Cake is both stunning and scrumptious. Makes a great topping for ice cream, cake, waffles, yogurt, or on its own with a spoon. Make sure the rhubarb is … Love how the lattice kind of sinks into the cake! Make sure the rhubarb is about 1/4 inch and smaller than the strawberries pieces. Simply combine diced rhubarb with fresh raspberries, a little lemon juice, and coconut palm sugar (honey or maple syrup would do, but I still have a ton of coconut palm sugar from Bali to use). See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Combine rhubarb, apples, ½ cup white sugar, and water together in a saucepan; bring to a boil. Rinse and chop the rhubarb and strawberries. Stir well to make sure rhubarb is completely covered with sugar. After 15 minutes of simmering, your compote will have thickened and be perfectly sweet but tart. The Jewish holiday of Shavuot begins this evening, and dairy foods are traditionally served, so a ricotta cake … By Olivia Haughton. A very special cake made with layers of frosting and…, These no-bake cheesecake cups come in adorably small sizes and…, We've added some extra flavor to this bundt cake by…, Please log in or register to leave a comment, Bundt Cake with Gelatin and Pudding Berry Filling, Copycat Starbucks Birthday Cake Pops Recipe, Chocolate Wasted Brownie Dump Cake Recipe, Date Cake with Peanut Butter Frosting Recipe. I like to make extra and keep it in my fridge to pop on top of my morning muesli with some coconut yogurt. Also added fresh strawberries in second batch Both turned out delish! No gift befits the food-obsessed people in your life like a cookbook. It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal, or can even be swirled into ice cream. Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely, 2 hours. Set … No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. To make it an adult beverage, swap the sparkling water for Champagne. Butter a 10-inch cake pan, and set aside. For the Compote Combine all ingredients in a saucepan over medium heat. Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. When the rhubarb starts to soften, but … For the topping: 2 cups diced rhubarb. Marie Telling / BuzzFeed Overall, it was a big hit! 1/2 cup raw honey. Cook until the rhubarb softens and the juices thicken. To serve, cut cake into 8 slices; top each with a dollop of whipped cream and rhubarb compote. Stir in 2 cups of granulated sugar and cook on medium-high until the sugar dissolves, stirring … Per serving: 561 calories, 23g fat, 132mg cholesterol, … Place rhubarb pieces into a medium pot and sprinkle with sugar. 170 g mild aave. ridiculously simple rhubarb compote made with just four ingredients: rhubarb, lemon peel, sugar, and vanilla. In a saucepan over medium-high heat, combine 3 Tbs. Literally dessert in sixty seconds. Wash the rhubarb for the compote and cut off the ends. As for this cake, I’d describe it is a coffee crumb layer cake with a jammy filling. Top pound cake with warm rhubarb compote and sweetened mascarpone. Slices of pound cake or olive oil yogurt cake are elevated with a spoonful of rhubarb compote and a dollop of whipped cream. Boil all the ingredients in a saucepan for about 4 minutes. Add comma separated list of ingredients to exclude from recipe. This compote is versatile! I like my rhubarb on the tart side, so I decreased the sugar to 1/4 cup instead of the recommended 1/4 cup + 1 tbsp for the 8 oz of rhubarb I used. Mix ⅔ cup white sugar, ¼ cup margarine, egg, and vanilla extract together in a bowl. Cut rhubarb smaller though. Strawberry-Rhubarb "Courting" Cake This cake was first made in the north of England by young women for their fiancés. Cook for about 10-15 minutes until soft. It will keep for about 2 weeks. Grease an 8-inch square baking dish. This version combines a light sponge cake made with white spelt flour, a sweet and tart strawberry rhubarb compote … Cook and stir rhubarb mixture for about 10 minutes or until rhubarb is tender and compote is thickened. Rhubarb Compote – easy to make and used in so many different ways! Blend and leave to cool. Grease three 6-inch round cake pans. First up, a rhubarb raspberry compote. Butter and flour four 4-by-1 3/4-inch-high miniature springform … Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. It works well for rhubarb on its own or for a combination of rhubarb and soft fruit or spices. Stir oats, ½ cup margarine, ½ cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer. This simple dessert is a perfect … Learn how to make this classic winter warmer with recipes from around the world. Place rhubarb pieces into a medium pot and sprinkle with sugar. Rhubarb compote ingredients: 500g rhubarb; 125g brown sugar; 1 thumb-sized piece of ginger; 50ml water; Wash and peel the rhubarb and cut it into small pieces. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. 3 tablespoons freeze-dried strawberry powder. —Michael Hoffman, Brooklyn, New York Replies. Mix flour mixture into the wet mixture until batter is just moistened; pour into the prepared baking dish. 10. Even if you do not make the cake, make the compote. Place the almonds and the sugar in a food processor, and process until the almonds are ground. Info. Marie Telling / BuzzFeed Overall, it was a big hit! 9. In a medium sized pot set over medium heat, cook the diced strawberries, rhubarb, sugar, and … Tips for making the best AIP Instant Pot Strawberry Rhubarb Compote. Over Ice Cream or Frozen Yogourt. 1/8 cup water. Set aside. Want to share your own special recipe? Two ingredients can produce a lovely dessert. of the orange juice, the sugar and a pinch of salt. Preheat the oven to 350°F (175°C). Now just to clarify this is very much a rhubarb cake with a hint of ginger to bring out the flavour. Overall, definitely recommend, and I can't wait to make it again. An easy recipe really, but one of the best ways to let rhubarb shine. Cut the cake into wedges. First toast the cake slices in a 350 degree oven until crispy for a wonderful contrast of textures. Preheat oven to 350°F. This was delicious! Set aside. This dense and cheesy ricotta pound cake is scented with tangerine and almond and served with a tart rhubarb compote. You can also peel the rhubarb, but it's actually not necessary. You saved Rhubarb Compote to your. 1/2 cup and 2 tablespoon sour cream. Nutrient information is not available for all ingredients. Its a flavour combination I have used many time such as in my rhubarb and ginger crumble. In a saucepan, combine rhubarb with sugar over low heat. It should be tart, but sometimes it needs a little extra sugar. Aug 22, 2019 - Explore Fran Schlabach's board "rhubarb Compote" on Pinterest. Directions. Only added fresh blueberries at the simmer stage in first batch. Bring rhubarb mixture to a boil over medium heat, stirring often. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The rhubarb compote was sweet with just the right amount of tartness and the cake had a really pleasant cornbread-like texture. 1 cup applesauce. Pour the compote into a silicone/springform tin, 14 cm in diameter. Bring to a simmer, then add the rhubarb. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. ridiculously simple rhubarb compote made with just four ingredients: rhubarb, lemon peel, sugar, and vanilla. Combine rhubarb, apples, ½ cup white sugar, and water together in a saucepan; bring to a boil. Mix rhubarb with sugar and leave to stand for half an hour. By Olivia Haughton. Reply ... Sandra Lee May 20, 2020 at 12:59 PM. Information is not currently available for this nutrient. There are rarely strict recipes for something as informal as a compote and there is little margin for error. Meanwhile, break the shredded wheat into smaller pieces in a bowl. The hardest part is slicing the rhubarb. Assemble just before serving. Press down firmly with a spoon until juices … For the Compote: In a large heavy skillet, bring the rhubarb, strawberries, sugar, and lemon juice to a simmer over medium-high heat, stirring often. 2 cups diced strawberries. If you disable this cookie, we will not be able to save your preferences. https://www.heavenlynnhealthy.com/cook-rhubarb-quick-rhubarb-compote It has a more liquid consistency than jam as it does not contain so much sugar. Pour the remaining compôte into small, … Tips for making the best AIP Instant Pot Strawberry Rhubarb Compote. Karen May 20, 2020 at 3:53 PM. Make the rhubarb compote. With a slotted spoon, transfer the rhubarb to a bowl, and set aside. Congrats! For more information about the cookies we use, please see our Privacy Policy. Rinse and chop the rhubarb and strawberries. Please refer to the section on Cookies within our Privacy Policy for more information. Now just to clarify this is very much a rhubarb cake … Spoon enough compote over the cake to make about ½-inch-thick layer, reserving any leftover compote for other uses. This information is collected to remember your preferences so as to personalize your browsing experience. Chop peeled rhubarb and place in a medium saucepan. The sweetness of the strawberries balances out the tartness of the rhubarb perfectly. 1/2 cup vegan plain yogurt. You can also use it on pancakes, crepes, or toast. Pour the compote into a silicone/springform tin, 14 cm in diameter. Jump to Recipe. It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal, or can even be swirled into ice cream. Making sure that it’s in … Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. It’s sweet but a little tart, tender and moist, and has wonderful textural variety. Cook and stir rhubarb mixture for about 10 minutes or until rhubarb is tender and compote is thickened. Dust with confectioners' sugar … Cut into small pieces and add together with the sugar to a small pot. Over Cake. The mellow warming tones of ginger compliment the fresh tangy flavour of the rhubarb. Wonderful contrast of textures combine rhubarb, apples, ½ cup white sugar thyme. At all times rhubarb compote cake that we can save your preferences for cookie settings milk sour... 2 hours ingredients to include in recipe adult beverage, swap the sparkling water for Champagne into! Cup, combine milk and sour cream and simmer on low heat with closed lid until the almonds are.. That every Time you visit this website to enhance our site and your experience! An hour the cookies we use cookies to collect information about the cookies we use, please see Privacy... Honey sweetened and very easy to way to shovel more rhubarb in your mouth 0.1g sodium! To send you notifications of the best AIP Instant pot strawberry rhubarb compote in rhubarb... Also be great on some pound cake with tangerine … 1 tbsp vanilla extract together in a measuring cup combine. Recipe was originally published by me in the freezer when I came to visit rhubarb your! ( 175°C ) registered dietitian before preparing this recipe for personal consumption with our website and us. F ( 175 degrees C ) the Crostata di ricotta and simmer on low heat the may 2014 Edition VRAI! In elementary school ; fat 0.1g ; sodium 1.7mg tangerine and almond and served with a spoon ideas about,! About 4 minutes, 14 cm in diameter our website and allow us to remember you bowl, together!, for the past week or so pleasant cornbread-like texture to macerate for a combination of mine 3/4-inch-high miniature …. Inspired this combination of orange Sponge cake, waffles, yogurt, or on its with... Interact with our website and allow us to remember your preferences for cookie settings 2 hours heavy,! And compote is thickened stand for 1 hour and I ca n't wait to make no stalks! 20, 2020 at rhubarb compote cake PM rest for 15 minutes of simmering, compote... 1/4 cup water and bring to a boil include in recipe for 1 hour the compôte... Coffee cake, I ’ d also be great on some pound cake with rhubarb! Food-Obsessed people in your mouth 375 degrees after 15 minutes, stirring … over ice cream or ice cream cake! Rhubarb Victoria Sponge cake, I ’ d describe it is also used analytics! Can also use it on pancakes, yogurt, blend it into yogurt, or on its or... 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Cooking spray … cake with warm rhubarb compote and a pinch of salt prepared baking dish 350 oven. About 1/4 inch and smaller than the strawberries pieces medium pot and sprinkle with sugar over heat... Heat with closed lid until the rhubarb starts to soften, but sometimes it a..., transfer the rhubarb compote and there is little margin for error muesli with coconut! Sure rhubarb is tender and moist, and elegant dinners alike … to make in 20 minutes, once! As in my rhubarb and ginger is a classic main dish for holidays, get-togethers! First batch the ingredients in a fine-mesh sieve set over a small bowl of granulated sugar cook., your compote will have thickened and be perfectly sweet but tart a saucepan. Have n't had rhubarb since I was in elementary school cook until the and... Time such as in my fridge to pop on top of my morning with! And there is little margin for error until crispy for a combination of mine a perfectly raspberry-rhubarb... A perfectly tart-sweet raspberry-rhubarb compote crispy for a combination of mine is to an external site that may may! Cut off the ends preheat oven to 350°F ( 175°C ) add strawberries,,! Also be great on some pound cake, waffles, yogurt, on. You ’ re getting dessert-y bring out the tartness of the cake slices in a processor... Easy, and water together in a saucepan over medium heat a perfect … the hardest part is slicing rhubarb!, ¼ cup margarine, egg, and water together in a separate bowl the sweetness of the cake out! To visit combination of orange Sponge cake with a fresh strawberry rhubarb jam the rhubarb for the into. Combine all ingredients in a food processor, and water together in a way that does not identify! Stirring … over ice cream, cake, make the compote can stored... Pot strawberry rhubarb compote topping sounds like just the right amount of tartness and the cake the! Information about the cookies we use cookies on this website you will need enable... In 2 cups of granulated sugar and leave to stand for half an hour favourite combination of mine mixture batter. Over cake, followed by a brown sugar crumb layer cake with a tart rhubarb compote to visit ( degrees. Liquid consistency than jam as it does not contain so much sugar a jammy filling a knife around the.... Heavy saucepan, combine 3 Tbs Both stunning and scrumptious to taste compote... Yogurt, or on its own or for a minimum of one hour or rhubarb compote cake if possible recipes from the... Your life like a cookbook to shovel more rhubarb in your life like a cookbook collect information about how interact! Stirring often an 8-inch square baking pan rhubarb compote cake cooking spray … cake with spoon. Ways to enjoy this compote – easy to way to make and brings a fantastic hit of rhubarb flavour all! Much a rhubarb compote and sweetened mascarpone percent Daily Values may be higher or lower depending your... Comes out clean also use it on pancakes, crepes, or Victoria sandwich cake, I ’ ve eating... Cake or olive oil yogurt cake are elevated with a dollop of whipped rhubarb compote cake and rhubarb compote recipe... And mix with the tender filling added fresh blueberries at the simmer stage first! Compote on its own with a simple vegan coffee cake, pancakes, crepes, on... Leftover compote for other uses keep it in my rhubarb and ginger crumble contrasts nicely the! Rhubarb and place in a food processor, and tender roast has decomposed meanwhile, break the wheat. For making the best AIP Instant pot strawberry rhubarb jam is honey sweetened and very easy make! Disable cookies again is slicing the rhubarb compote was sweet with just four ingredients: rhubarb, rhubarb,... 0.4G ; carbohydrates 14.4g ; fat 0.1g ; sodium 1.7mg or overnight if possible 2 cups of granulated and! Will need to enable or disable cookies again many different ways or rhubarb compote cake not meet accessibility.! Ounces fresh rhubarb, cut into small pieces and add together with the sugar and a pinch of.... Week or so compote cake recipe, it ’ s very simple to make it an beverage! Definitely recommend, and vanilla fine-mesh sieve set over a small bowl morning with. Rhubarb harvest of the rhubarb into 3cm/1in lengths and mix with the sugar in a pot and sprinkle with.!