, monterrey jack cheese, sour cream for serving (optional). It’s also really easy to make, and comes together in less than 30 minutes! This was fantastic!! I love Chicken Tortilla Soup… Blend together until smooth (BE VERY CAREFUL BLENDING HOT LIQUIDS). (If not using sherry, continue to … Use grilled (fully cooked) chicken, add it where rotisserie chicken would be added at the end. Preheat oven to 400 degrees F (200 degrees C). Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape … Everyone loves this it’s a crowd favorite! Husband loves it tremendously. A delicious new chicken recipe and the perfect way to use up avocados. I added carrots, celery, and corn. Very easy to modify! If using sherry, remove saucepan from heat. I use tamed jalapeños, scallions rather than onions, much better with rotisserie or slow cooked chicken, add a splash of lemon, and go crazy with garlic & fresh lime juice. Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts if using (otherwise wait to add rotisserie chicken until the end). Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. This Creamy Potato and Avocado Soup is so comforting, our boys go crazy for it! 陋. I highly suggest you add the lime a little bit at a time to taste. Will definetly make this again. In a medium pot heat the cream, chicken stock and fresh cilantro on high heat until it begins to bowl. If you wish, you can also add tortillas or serve it with rice on the side. Another great thing about this soup are those finishing touches, like tortilla chips, cheese and sour cream. This has become a staple for me, and I have developed a few variations- first, I usually double the avocado and tomato for a heartier soup; sometimes I add sour cream. Very good. Once hot, add green onions and jalapenos and saute until tender, about 2 minutes, adding garlic during last 30 seconds of sauteing. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Read our disclosure policy. This is the perfect soup to accompany your Mexican Food dinner. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Stir in the cream and sour cream… Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. He suggests a side dish of Mexican rice & beans. I fell in love with chicken and lime soup while traveling in the Yucatan years ago. When I found this recipe, I fell in love all over again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal In a medium pot heat the cream, chicken stock and fresh cilantro on high heat until it begins to bowl. Surprise! Stir in avocado and cilantro and heat through, 3 to 5 minutes. Stir into the soup. I made quite a bit to feed my mom my sister and some hungry men and it satisfied all! A little cilantro, lime juice, green onions, and garlic add just the right amount of flavor. *For thicker chicken breasts, cut breasts in half through the length (thickness) of the breasts, they will cook faster and more evenly. Pureeing in the blender fills the mixture with air, making it thicker. Highly recommend the recipe! There are a few ways to make a soup creamy without using dairy and this one uses blended raw cashews. See more ideas about chicken avocado soup, avocado soup, soup. We had a good Mexican beer with our meal and it was perfect. Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken … Super tasty Chicken Avocado Soup! Ingredients 1 tbsp butter ½ cup chopped onion 1 garlic clove, minced 6 cups chicken stock 3 ripe avocados, peeled and mashed 1 tsp lime juice 1 jalapeño pepper 2½ cups heavy cream ¼ tsp ground cumin ¼ cup fresh cilantro, chopped Salt and pepper. So fresh, love this soup! In a large pot heat 1 Tbsp olive oil over medium heat. i've made this soup many times, i add corn and sometimes a little rice too. Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts if using (otherwise wait to add rotisserie chicken until the end). Continue to cook until avocado is melted into the soup base. I also added a dollop of sour cream at the end and it gave the soup a nice rich flavor. The avocado adds a creaminess and richness to the light broth and is naturally low-carb, keto and Whole30 friendly. This post was updated on April 10th to … Definately toast them first. Creamy Avocado Soup. Begin by melting the butter in a medium saucepan, add the flour and blend to a smooth paste. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Make a batch of this hearty soup for simple dinners that everyone will love! Lower heat and add the avocado. 294 calories; protein 16.5g; carbohydrates 24.9g; fat 15.3g; cholesterol 37.3mg; sodium 1047.6mg. Cook over medium-high, stirring frequently, 10 minutes or until the mixture boils and thickens slightly. My sister doesn't like cilantro and my dad doesn't like avocado so rather than add them to the soup i added them to individual bowls and everyone could have as much as they liked of each. You can add some toppings or not- we had bacon so that was a … And a pinch of cumin takes it over … Avocados have a subtle flavor that pairs well with stronger herbs and spices when used in hot or cold soups. This soup is easy, fresh and delicious! While the concept may seem unusual, it actually makes sense that this particular fruit would work well in a soup – after all, it’s wonderfully creamy and flavorful. Ladle soup into bowls and sprinkle with tortilla strips to serve. Stir in cilantro and lime juice, and rotisserie chicken now if using. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour in the chicken stock and green onions, then add the diced chicken. Creamy avocado soup. Pour into a large bowl; stir … very tastey! Info. I took some of the leftovers and poured off most of the tangy broth and replaced it with plain chicken broth. Heat the butter in a medium pot over medium heat. Reduce the heat to low. Chicken Avocado Soup. Creamy Chicken Tortilla Soup is one of the best soups ever! so tasty! Add more broth if you like a thinner consistency. Nutrient information is not available for all ingredients. This site uses Akismet to reduce spam. Wow! Cooking is my passion so please follow along and share what I create! Try it with a can of fire roasted tomatoes instead of the fresh tomatoes. Your daily values may be higher or lower depending on your calorie needs. Add the garlic and cook for about 30 seconds more. The soup is beautiful and spicy, perfect for a light summer meal with fresh garden tomatoes, or as a colorful and spicy winter treat. It had lots of flavor! Learn how to make this classic winter warmer with recipes from around the world. shredded Monterey Jack cheese, lime wedges, olive oil, tortilla chips and 13 more. I then topped it with shredded Monterey Jack and some thin crushed tortilla chips. Reduce burner to warm heat, remove chicken from pan and let rest on a cutting board 5 minutes, then shred chicken and return to soup. You saved Avocado Soup with Chicken and Lime to your. Add the onion and cook for about 3 minutes. Definately one of the best soup recipes i've ever made...thanks for sharing it!! I actually wish it had more avocado so I added 2 instead of 1 1/2. They perfectly polish it off. The Best Creamy Avocado Chicken Recipes on Yummly | Creamy Avocado Chicken Salad, Creamy Avocado Chicken Enchilada Casserole, Creamy Avocado Chicken Pasta. For a vegetarian version I eliminate the chicken and substitute vegetable broth, and add ground cumin, corn and black beans (canned works fine, one can each, rinsed and drained). This soup has great flavor. I didn't use as many jalapeno's as called for and removed the seeds. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Creamy Chicken Tortilla Soup. Arrange tortilla strips on a baking sheet. Heat oil in a large saucepan over medium heat. This soup is likely to become a new favorite! Almost everyone knows of creamy tomato bisque or creamy split pea soup but not many know about creamy avocado soup or hot tomato avocado soup. It could have used more chicken for our tastes as well but totally a keeper. The lime was excellent i could have used more. Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken has cooked through 10 - 15 minutes (cook time will vary based on thickness of chicken breasts). Add the onion and cook, stirring frequently, until translucent, about 5 minutes. LOVE this recipe!!! Gently simmer until chicken is no longer pink, about 10 minutes. And blend to a boil then add the lime juice really make it stand out soup i would give one. So that was a … Whisk together the masa and milk until blended must have something to do the... Little bit at a time to taste and add chicken breasts are.. Some more spices toward the end those finishing touches, like tortilla chips and 13 more cream, chicken and! Befits the food-obsessed people in your life like a cookbook may not accessibility... 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