Break up any clumps with your fingers. Chocolate Chip Olive Oil Zucchini Banana Bread. This is my most requested recipe! The chocolate will melt and the butter will drip down the sides and you will be in HEAVEN. This looks awesome with no sugars and vegetable oils added. You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. Bake the bread at 350°F for 35-40 or until set in the middle. This quick bread recipe is easy to make with almond flour, maple syrup and bursting with a rich chocolate … Set aside. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Zucchini Peach Streusel Muffins. This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! Add the softened butter and the sour cream to the mixing bowl with the dry ingredients. I absolutely LOVED this recipe and I can't wait for you to try it! Home » Recipes » Paleo Zucchini Bread with Chocolate Chips, July 31, 2018 By Molly Thompson 3 Comments. Home grown zucchini seems to have more moisture in it. Thanks for a great recipe! The almond flour gives the recipe structure and a base and because there are quite a bit of liquid ingredients, the coconut flour absorbs them and helps with the overall structure. The coconut flour and almond flour being two of them! The ingredients and the amounts … ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. close up of muffin on cooling rack. This chocolate chip zucchini bread is moist and flavourful, naturally sweetened and packed with grated zucchini and melt in your mouth chocolatey goodness. Chocolate Chip Olive Oil Zucchini Banana Bread. Place the shredded zucchini in a bowl and after about 15 minutes you can easily drain the liquid out. Fold the grated zucchini into the bowl, and mix well. I'm so glad you're here! Pour the batter into the loaf pan and bake for 50 to 60 minutes (or 30 to 40 minutes if using mini loaf pans), or until a knife inserted in the center comes out clean. Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. Once you've prepped the zucchini it's really simple to make the rest of this zucchini bread. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! Mix in your prepped and shredded zucchini then add the dry ingredients to the bowl. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) Paleo Zucchini Bread with Chocolate Chips, plus more for topping (I used Enjoy Life chocolate chips). If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! In a large mixing bowl, whisk together the eggs. Grease an 8 ½ x 4 ½ glass loaf pan or four mini loaf pans. Stir to combine all of the dry ingredients well. They are the perfect Paleo Chocolate Zucchini Muffins. I knew I need to start my zucchini archives with a classic so this paleo chocolate chip zucchini bread was the natural choice. Grate zucchini and use a clean tea towel to squeeze out excess moisture. Oat flour: another favorite gluten free flour of mine, I love the flavor it adds.Be sure to use certified gluten-free if you have a gluten intolerance. Zucchini Bread Recipes ... Chocolate Chip Almond Bread Chocolate Chip Almond Bread. Grain-Free Chocolate Zucchini Muffins. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, Swerve confectioners sugar substitute and nutmeg. Perfectly soft and chewy on the inside, and crisp on the edges. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Tips and Troubleshooting. Step 3 Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl … https://glutenfreebaking.com/gluten-free-chocolate-zucchini-bread-recipe Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. It is gluten-free, nut-free, and absolutely delicious! You don't want extra moisture in that bread! This gluten-free and Paleo Chocolate Chip Zucchini Almond Bread recipe comes from Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time. Almond flour brand: I use Kirkland blanched almond flour in all my almond flour recipes. To store, place in an air tight container in the refrigerator for up to 6 days or in the freezer for up to 3 months. The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. High in protein, healthy fats, complex carbs and minimally sweetened! One Bowl Chocolate Chip Zucchini Banana Bread The perfect ratio of stevia to erythritol keeps this bread perfectly sweet without being overly sweet. https://www.fitmittenkitchen.com/paleo-double-chocolate-zucchini-bread For an extra treat, pop a piece in the microwave then top it with high quality grass fed butter. In a … Gluten Free Easily •, Appetizers, Soups, Vegetables, and Side Dishes. The Best Homemade Zucchini Bread. Originally published February 24, 2017; updated April 25, 2020. Chocolate Chip Almond Zucchini Bread. Whole grain wheat flour is made with grains that haven't been heavily refined nor processed, for this reason it holds a lot more benefits than regular wheat flour. To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. This almond flour zucchini bread uses zucchini to make it So moist (sorry but it’s the truth), decadent, and comforting with every bite. Allow to cool on a wire rack for 30-40 minutes. Chocolate Chip Zucchini Banana Bread is just a little decadent, made in one bowl, and the perfect way to use up those fresh summer zucchini. They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. Add in the mashed banana and coconut nectar and, with a hand mixer, combine for 1-2 minutes until smooth. Whisk until combined. Your email address will not be published. That's three summers of fresh-from-the-garden zucchinis that I've totally let go. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! You'll want one cup of shredded zucchini, which comes out to be about 1 medium zucchini. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. 100% keto, low carb, and sugar-free, sweetened with natural sugar-free Monk fruit crystal sweetener. It's made with simple ingredients you can find in your local grocery store. Almond flour brand: I use Kirkland blanched almond flour in all my almond flour recipes. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper. This is my most requested recipe! Fold the coated chocolate chips into the batter. No oil or butter! Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. In a large mixing bowl, combine spelt flour, salt, baking powder, cinnamon, and apple pie spice. The perfect ratio of stevia to erythritol keeps this bread perfectly sweet without being overly sweet. The result is a delicious, sweet, and moist bread that’s a delight to eat. Items needed for Chocolate Chip Zucchini Bars: In a separate bowl, whisk together the eggs, avocado oil, and vanilla. Fold the zucchini into the mixture with a rubber spatula. Preheat your oven to 350°F. I am just not about that 100 ingredient, two hours to make life. If you don’t squeeze out the zucchini enough it can leave you with a soggy loaf. Combining almond flour and coconut flour gives the final product just the right texture. I'm so happy you're here! Pure the … This gluten-free and Paleo Chocolate Chip Zucchini Almond Bread recipe comes from Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time. This gluten-free zucchini bread is a terrific option for taking a snack break, eating for breakfast, or even enjoying as a healthier dessert. Sneaky Zucchini Chocolate Chunk Coconut Bread. This gluten-free zucchini bread is a terrific option for taking a snack break, eating for breakfast, or even enjoying as a healthier dessert. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Today that changes! Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with … Great recipe Molly. Before you try to make this sweet, chocolatey bread, make sure you have the following ingredients on hand first. Add in eggs, maple syrup, and coconut oil. If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. In a medium bowl, whisk the spelt flour, almond flour, baking powder, baking soda, cinnamon and sea salt until well combined. You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. I don’t follow a Paleo diet myself, but I love using an ingredient that is a staple in many Paleo recipes: coconut flour… Line a small loaf pan (8.5 X 4.5 inches) with parchment so that there’s … This is my latest endeavor, to reduce or eliminate my use of processed oils in my baking. I make this recipe all the time in muffin form for a quick breakfast or snack for me and my toddler! Whisk in the almond flour, coconut flour, baking powder, and salt. Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. Frozen almond flour: If you use previously frozen almond flour, it might add extra moisture and make bread fall in the middle. Preheat oven to 350F. Squeeze over the sink to release as much moisture as possible. Preheat oven to 350°F and grease and line a 9x5 inch loaf pan with parchment paper non-stick spray. https://comfybelly.com/2017/07/chocolate-zucchini-bread-using-almond-flour They are the perfect Paleo Chocolate Zucchini Muffins. I used small-medium store-bought zucchini. Preheat the oven to 350°F and line an 8½ x 4½-inch medium loaf pan with parchment paper. To get the zucchini ready to bake with, start by grating the zucchini. Recipe Notes and Variations. Most recipes include a ton of oil or butter or even ghee, but these muffins (or bread) does not need any since there’s enough fat from the almond flour. Evenly divide the batter between the cups and bake at 350 degrees for 22 - 27 minutes, or until tops are firm to the touch and no longer look doughy. This bread is made with great low carb, keto ingredients. Place more paper towels on top and press out as much water as possible. In a large bowl or stand mixer fitted with the paddle attachment, beat together the eggs, mashed banana, maple syrup, and coconut oil on medium speed for 1-2 minutes. Sprinkle with additional chocolate chunks. This Chocolate Chunk Zucchini Bread is soft and moist with a tender crumb, and it's not too sweet. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! Yes, zucchini bread with almond flour recipe can easily be made into muffins. This almond flour zucchini bread recipe features minimal, but super nutritious ingredients. Fold gently to combine then fold in the chocolate chips. Prepare the flax eggs by mixing two tablespoons of flaxseed meal with five tablespoons of water. Recipe Notes and Variations. Sneaky Zucchini Chocolate Chunk Coconut Bread. For almond flour zucchini muffins, line a muffin tin with 12 muffin cups. « Gluten-Free Cream Cheese Cut-Out Cookies, Gluten-Free Irish Soda Bread (with Three Variations) ». Preheat oven to 350ºF and line a 8×4 medium loaf pan with parchment paper; set aside. She loves this recipe and its a great way to sneak some zucchini in! Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! If you follow a paleo diet or are just clean eating, this recipe is for you! Chocolate Chip Zucchini Banana Bread is just a little decadent, made in one bowl, and the perfect way to use up those fresh summer zucchini. Almond Flour Zucchini Bread. This Chocolate Zucchini Bread is deliciously moist and the perfect healthy breakfast or snack to use up your summer zucchini. I used small-medium store-bought zucchini. Your email address will not be published. Ingredients 2 cups almond flour 1/4 cup oat flour (or 1/4 cup more almond flour) 1 cup grated zucchini (squeezed firmly to release water) 1 flax egg ( 1 Tablespoon ground flaxseed + 2 1/2 … Prepare the flax eggs by mixing two tablespoons of flaxseed meal with five tablespoons of water. Made in just one bowl, it takes less than 45 minutes! CHOCOLATE CHIP BREAD INGREDIENTS. These zucchini muffins are made with almond flour and coconut flour instead of all-purpose or even whole wheat. Add the almond flour, coconut flour, baking soda, salt, and cinnamon to the wet ingredients and stir gently. Almond flour: aim for the super fine blanched kind, not almond meal (which has the skins).I get Kirkland brand at Costco. Required fields are marked *. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. Double Chocolate Chip Zucchini Bread is like the banana bread of summer. Pre-heat the oven to 350 degrees. Gluten free zucchini bread with almond flour naturally has fewer carbs than if you were to use regular flour, but the honey does add carbohydrates. Top 20 Best Gluten-Free Bread Machine Recipes Plus More Info on Bread Machines, The 5-Minute Secret to Easily Cleaning Pots and Pans Without Harsh Chemicals, Top 20 Best Gluten-Free Bread Recipes (Loaves), HONOR Your Body: How to Recover After Being “Glutened” (i.e., Gluten Exposure). If you follow a paleo … One Bowl Chocolate Chip Zucchini Banana Bread The most delicious Double Chocolate Chip Zucchini Bread that is moist, uber chocolate-y and loaded with zucchini. HOW TO MAKE CHOCOLATE CHIP ZUCCHINI BREAD. It was that simple. Perfectly soft and chewy on the inside, and crisp on the edges. Instructions. Your email address will not be published. This quick bread is Paleo friendly, gluten-free, grain-free, and refined sugar-free. If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. I can't believe it's been three years since I launch WMM and I don't have any zucchini recipes on my site! 100% keto, low carb, and … Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. I've also tried this multiple times with different sweeteners (honey or coconut sugar) and it comes out great! Double Chocolate Zucchini Bread {Paleo, GF, DF} This super moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, free … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add wet ingredients and mix until smooth. Fold in chocolate chips, reserving … Why are these chocolate chip zucchini muffins healthy? Spray and line a loaf pan with parchment paper and pour the paleo zucchini bread batter into it, spreading evenly on top. You don't need to peel the zucchini to do this. Zucchini drained and squeezed to add an extra level of moistness without any extra wet ingredients. Set aside. It's really moist with just enough sweetness you'll think you're eating a rich dessert but it's actually filled with really good quality ingredients! In a large bowl, whisk together the blanched almond flour, ground flaxseed, baking soda, baking powder, sea salt, cinnamon, nutmeg, and sweetener. Zucchini Peach Streusel Muffins. Get the recipe: Make Chocolate Chip Zucchini Bread Nearly everyone loves a loaf of nice moist banana bread, but many people have yet to discover banana bread’s low carb cousin, zucchini bread. Rating: 3.38 stars 8 Ratings. If you use too much coconut flour your baked good could be too dry. Coconut flour absorbs A LOT of moisture in baked goods. Tips and Troubleshooting. Pat it dry with more paper towel to get as much moisture out as you can. Remove from the oven and let cool for about 20 minutes, then invert onto a. Recipe Index. Considering he is obsessed with banana bread (I always have paleo coconut flour banana bread or paleo banana bread with chocolate and almond butter in the freezer)I should have known this would be the case. Using Coconut Flour in This Paleo Zucchini Bread with Chocolate Chips. This recipe calls for both almond flour and coconut flour to help with the consistency of the paleo zucchini bread. It's easy, super moist and filled with chocolate chunks. Grain-Free Chocolate Zucchini Muffins. Heart healthy fats – Instead of using butter or canola oil, this recipe uses just a little bit of olive oil and almond milk to keep it moist. Not too crumbly and not so moist that it doesn’t cook all the way through. HOW TO MAKE CHOCOLATE CHIP ZUCCHINI BREAD. Fold in the chocolate chunks. Large garden squash or zucchini: It tends to be more watery, so I recommend to give it a gentle squeeze. Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. We find that if we try to drain excess liquid before using the shredded zucchini in baking, the recipe turns out great. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Start by mixing all of the wet ingredients together including the mashed banana, eggs, coconut oil and maple syrup. It’s a healthy dessert or snack recipe that is gluten-free, vegan, paleo and low carb! The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. I’ve been working on this recipe for weeks and I’m so pumped with the end result. Cocoa powder: a full half cup for extra chocolate flavor.I used the unsweetened baking kind, but cacao powder works as well. If you aren't as familiar with paleo baking then this paleo zucchini bread recipe is a great place to start! It’s that simple. Large garden squash or zucchini: It tends to be more watery, so I recommend to give it a gentle squeeze. Place almond flour, oat flour, cocoa powder, baking soda, baking powder and salt in a large bowl, stirring to combine. As we're heading into the final weeks of summer, I thought it would be appropriate to share a wholesome, delicious way to use up zucchini! Lift the the bread out with the sides of the parchment paper and place back on the cooling rack to cool completely. (and some chocolate chips for good measure) Many zucchini bread recipes are loaded with sugar, but this minimal amounts of sugar per slice! In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. I also did not use the orange butter stuff because it just adds extra fat. Just start grating finely with a thin cheese grater! When prepping your zucchini for this recipe, you may be wondering if you need to skin your zucchinis. Once you've shredded it all, lay out some paper towels and place the zucchini on top of it. This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. and grease a little coconut oil on top In a large bowl whisk together … Grate the zucchini (as shown in the video) and wrap the grated zucchini in cheesecloth or several layers of sturdy paper towels. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. Preheat oven to 350°F/180°C and grease or line an 8x8 inch baking pan. Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. It's the reason why you can't evenly swap out one for the other in a recipe. Sprinkle with some extra chocolate chips because it makes it look pretty:). If you make it, don't forget to tag me on instagram with @what_mollymade or #whatmollymade so I can see and feature you! Instructions. I used 2 1/2 cups whole wheat flour and 1/2 cup bread flour to make the bread more nutritious. Notify me of follow-up comments by email. Pour the batter into the prepared baking pan and spread evenly. It is gluten-free, nut-free, and absolutely delicious! Allow to cool completely before cutting! Easy chocolate chip zucchini bread made with banana and almond flour is moist on the inside, tender on the outside! Last but not least, the star of this recipe. The answer is no- keep it simple by leaving the skins on, which are packed with nutrients! Set aside. I used the almond flour from Bob’s Red Mill as the base for this recipe. 1 large zucchini, grated (measuring about 1 cup after shredding and liquid squeezed out) This healthy Chocolate Chip Zucchini Bread recipe makes for an epic breakfast or snack! https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside. In a mixing bowl combine the almond flour, sugar, cocoa powder, … It's easy, super moist and filled with chocolate chunks. Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! The nutritional facts are way off. In a bowl, mix the almond flour, baking soda, cacao powder, ground cinnamon and salt. Get the recipe: Make Chocolate Chip Zucchini Bread Nearly everyone loves a loaf of nice moist banana bread, but many people have yet to discover banana bread’s low carb cousin, zucchini bread. All you need to do is swap out your bread pan for either a regular size muffin tin. It’s … Frozen almond flour: If you use previously frozen almond flour, it might add extra moisture and make bread fall in the middle. Today we're making paleo zucchini bread! My hope is that the recipes I share make your lives a little easier and healthier. 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