Instant oats have a much less chewy texture and tend to disappear into the mixture, but they work well for babies and toddlers who aren’t able to chew the larger oats. This zucchini bread oatmeal looks AMAZING! I was also asked by a few readers who didn’t get a chance to sign up in time whether issue 21 would be available online. Reduce heat to medium. Just made this today, yum! Thanks Brittany! It’s filled with greens and fiber, making it an immunity-boosting casserole you can feel good about. We love this vegan recipe from Oh She Glows because it takes just 8 minutes to make and uses up a whole zucchini in the process. Remove from heat and stir in the vanilla. Yum!! So glad you love it Robin! Fat-Free Baked Zucchini Yummly. We love this oil-free and vegan recipe for healthy zucchini bread from EatPlant-Based. I do a lot of prep at night, set to go off in the AM oatmeal in there but wondering how the zucchini might be after an all night soak. In a large bowl combine the flour, starch, cocoa, baking powder, soda, and salt. 5. Third, it lets you really enjoy the spoils of your summer garden as it calls not just for zucchini, but carrots, too! I made this oatmeal for my family this morning and everyone loved it. I notice in your post that you say that you can double zucchini but will need to adjust liquid accordingly. Season with freshly cracked black pepper. While unrelated to zucchini oatmeal I wanted to tell you about some smoothie experimentation I have been up to recently: I added cooked black and white beans (3/4 cup) to your Classic Green Monster recipe to increase the protein content and it tasted superb! Layered Eggplant and Zucchini Casserole Oh She Glows. The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. Oooh looks great! … And you may be happy to know that this oatmeal is super versatile (often I don’t even measure when I make it at home! Make it nut-free: Omit the pecan topping. from our very own Chef Caroline is the perfect summer meal to enjoy out on the deck. :). Vegan Broccoli and Zucchini Bake. These. Thanks for the great recipe. ALSO, Congrats on Globe and Mail feature! ** If you use the finest grate hole on the box grater, the zucchini will virtually disappear into the oatmeal, whereas a standard-size grate hole will yield visible strands of zucchini throughout (and amp up the bowl’s chewy texture). Recipient's email* (Seperate Email Addresses with comma), Let's get social! Thanks for your support Gina. And if you don’t want to use the coconut milk, I would swap it with water, but I’m not sure if you’d have to reduce the amount slightly since it’s not as thick. Came together so quickly too! Creamy, refreshing, and surprisingly filling, these raw vegan pesto zoodles from our very own Chef Caroline is the perfect summer meal to enjoy out on the deck. or until the zucchini is tender, but still has a bite, and the tomatoes and cheese are bubbling. But to keep things manageable, we’ve rounded up 10 of our favorite zucchini vegan recipes you can make at home this summer and fall. We went through every single response with a fine-tooth comb. I actually had to sub half carrot as I didn’t have enough zucchini and it worked just fine, thanks for another great recipe! Check out our top rated recipe app on iOS and Android too!. Even though it’s technically summer I can’t stop with my hot oatmeal kick. No worries! Thanks for sharing another great one! I’ve been loving the quick breads lately and enjoying vegan banana bread and vegan zucchini bread and of course vegan cornbread. 4. Add zucchini noodles, cucumber, tomato, red onion, cubed feta cheese and olives to a large bowl then toss with two-thirds of the Greek Yogurt Dressing. Another refreshing vegan zucchini noodles recipe, enjoy these zesty dijon zoodles on the side or bulk it up with some hearty and delicious MamaSezz Garlic Ginger Protein Strips to make it the star of your plate. Aug 22; ... Fennel Frond Pesto Pasta with Roasted Zucchini and Heirloom Tomatoes. I use the recipe as a base but usually tweak it by adding cinnamon or chocolate chips, baking it with pistachios on top or using a different flour, like buckwheat. Top each boat with MamaSezz Mama’s Mac Sauce and salt and pepper to taste. 6. You don’t have to let all your delicious and fresh garden-grown zucchini go to waste! We didn’t have any share settings turned on at all…so strange! One of our big takeaways is that you want even MORE RECIPES!!! I used almond milk and coconut yogurt to replace the coconut milk and it was excellent! Oh who am I kidding, I’ll end the day with this, too. Thanks! I’ve been doing the same thing. Zucchini bread and oatmeal are two of my favorites things. Hey Jen, Thanks for trying out the oatmeal. I think my children will be delighted :), Hey! I thought to myself with your palate and your recipe magic you might come up with some other recipes with beans in smoothies…there is one on albertapulse.com for a Pina Colada White Bean Smoothie for inspiration…beans are so inexpensive and a great source of fibre and protein. and using the regular-sized grate hold for a bit more chew. :) Whohoo for zucchini season! So glad you enjoyed it :). Now this is what lazy weekend mornings in bed call for. I had a lot of positive feedback about the “Hello from Angela” message in this issue, so I just wanted to thank those of you who sent me DMs about it. Especially with those delicious aromas wafting through the house. Another baked good from EatPlant-Based, this time in muffin form! Thanks so much! So in the future you’ll be seeing a bit of a shift in blog content—Ask Angela and Things I’m Loving Lately posts will be less frequent so that I can focus more time on recipe creation. Oh Angela, your posts are such a voice of comfort and I seriously look forward to every single one (aka please don’t ever delete the oldies because I still read through them lol). Cheryl Ferguson. You can play around with these two options to see which way you prefer the oatmeal. First, it’s delightfully crispy, even without the oil. This looks amazing! Oh sorry that wasn’t clear :) I have found when I add more zucchini I don’t need to use quite as much liquid since water is released from the zucchini as it cooks. Well this totally made my Friday! Can I use low-fat Milk instead of coconut milk? We went through every single response with a fine-tooth comb. Hope this helps clarify anyway! See more ideas about recipes, food, whole food recipes. I’d like to save the calories/fat. There’s nothing worse than toiling over a hot stove in the dog day’s of summer, and luckily this vegan zucchini noodles recipe ensures you don’t have to. I can’t get enough. Line a baking dish with parchment paper and place chili-stuffed boats into the dish then bake in preheated over at 350 for 25-30 minutes, or until the zucchini is tender. Feel free to get creative and use the avocado pesto as a dip, spread, or on top of regular pasta as well. She has her Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies. Gluten-free and made with just 5 ingredients, these. I use almond milk (1 3/4 cup) and this comes out great every time, even when I used the whole zucchini! are oil-free, egg-free, refined sugar-free, and dairy-free -- and yet still totally delicious (we swear!). I am not an experienced cook. Apr 30, 2014 - Explore chantale bailey's board "Oh She Glows" on Pinterest. We love it. OMG I can’t wait to make this for breakfast. Serve the pasta over noodles of choice (I opted for raw zucchini noodles – so good!) Combine in a food processor 1 piece of whole wheat This so easy and so delicious. I really, really, really enjoyed this oatmeal. Before I get to the recipe, I want to thank you so much for taking the time to complete the Oh She Glows Reader Survey! Some of you may recognize the original recipe from. And it doesn’t get any easier, or more refreshing, than this zucchini, corn, and avocado salsa dish from Two Peas & Their Pod. )—you can use rolled or instant oats, grated or finely grated zucchini, and play around with the zucchini-to-oat ratio however you’d like. Yep, you can make zucchini into fries! I saw this on my newsfeed this morning and next thing I knew I was eating them! So in the future you’ll be seeing a bit of a shift in blog content—Ask Angela and Things I’m Loving Lately posts will be less frequent so that I can focus more time on recipe creation. I took a look at my overripe bananas on Tuesday morning and decided once and for all it was time to bake the bread. Hey Amanda, It won’t be nearly as creamy, but you can definitely try swapping it with almond milk and see what you think (you may need to reduce the amount of liquid a touch). It was very easy to make and I will be making this a lot! Thanks for your review on the zucchini bread oatmeal too..so glad it was a hit with pumpkin. I love that analogy…banana bread from a bowl…yum!! Second, it’s got the perfect amount of Buffalo bite. Good luck! & I can hardly wait to try this recipe! from the mother-daughter duo over at Monkey and Me Kitchen Adventures. Chia seeds help thicken the oatmeal and provide a nice boost of healthy fats! Oh Adrienne that’s such a great question! For example, if you'd like to make a I love the idea of throwing some buckwheat groats in there. Was very thick. Enjoy :), My kids favorite way to eat oatmeal! Let rest for 10 minutes before serving. and we’re A-ok any excuse to eat more dairy-free Ranch. Another classic way to use up all that zucchini: make zucchini boats! Gluten-free and made with just 5 ingredients, these oil-free baked zucchini fries from Simple Vegan Blog are the ultimate savory side dish or a fun appetizer. I have told countless people about your recipe books and plant-based philosophy and am very grateful for your work. Divide the oatmeal into bowls and top with your desired toppings. Thanks for posting a creative way to use up zucchini. Very yummy! At the moment I follow oxalate free diet. You cannot even imagine how it is difficult to find new interesting recipes as the number of products that I can have is not large. I think I was cursed these past couple weeks because I just couldn’t develop a recipe that I could 100% get behind. I’m going to try my best to zero in on the content that really matters to you. * You can use instant oats instead of rolled oats, if you prefer. See more ideas about recipes, food, oh she glows cookbook. We made this for breakfast today. Bring mixture to a simmer over medium-high heat. … Hey Megan, So glad it was a hit with your boys! I will try to remember this when my tail is between my legs and I’m kicking myself over a lost recipe, heh. Enjoy the salad straight away or keep refrigerated up to one day. I really don’t like testing recipes, leaving that work to you experts! Gotta try these 8 min cooking time recipe. Yay for zucchini! I hope this helps! Top each boat with MamaSezz Mama’s Mac Sauce and salt and pepper to taste. I love baking breakfast Oat squares and freezing them. If you try anything out I’d love to hear how it goes! Hey Laura! Hey Carmella, So glad you made this already and enjoyed it! I tried this with raw pumpkin and it worked really well and tastes much like pumpkin pie…a little early in the year for a pumpkin crush but I had a huge can to use up. What a delicious savory option for breakfast! I’m going to try my best to zero in on the content that really matters to you. Sauce will keep in the refrigerator up to 3 days or in the freezer 1 month. This bowl is one of my favourite ways to sneak veggies into my oatmeal…if you’re crazy like me, you may even find yourself doubling the amount of zucchini for extra morning veggie goodness (just be sure to reduce the liquid accordingly). Obsession-Worthy Peanut Butter Cookie Ice Cream. Zucchini bread in oatmeal form...who knew?! toddler liked it :). And yes my face must’ve been priceless when I realized what was in the picture. I bet my kids will love it. Will make again 100%. I’ve been doubling my zucchini amount (for more volume!) Zucchini bread is a classic way to use this bumper crop and for good reason -- it’s easy to make and delicious to eat. by Angela (Oh She Glows) on June 13, 2018. Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more! Thanks for letting me know. ... Vegan Zucchini Bread Yummly. Who knew?! I’d love to make this and keep it for the week ahead, but I don’t like the taste of leftover banana in the fridge. Last but not least, I have to share this with you here because it kind of blew my mind and made my entire week! I tried this recipe with my friend and it’s really tasty. The new cookbook Oh She Glows Every Day has recipes that are equally as delicious, but require far fewer 'steps' than the first book. 3. Ohhh this one has been on my mind lately too!! All rights reserved. Hi Katie, I’d suggest using the maple syrup option if possible as it’ll keep in the fridge a bit better. Unfortunately I don’t know the exact amount as I didn’t measure. Previous post: Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more! ;). It’s so wild and wouldn’t be possible without your incredible support! So happy you loved it :). from Simple Vegan Blog are the ultimate savory side dish or a fun appetizer. Hi Katie, So glad this recipe is such a big hit! I’ve planted zucchini in my garden for the first time this year, and will definitely be pulling this recipe out when I’m looking for ways to use it up! Interested in making large batches for quick breakfasts! I can’t wait to give this a go soon. And it doesn’t get any easier, or more refreshing, than this. The original recipe is from the amazing vegan website, Oh She Glows. I hope you love it if you try it. 2 flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water; if you do not need the zucchini bread to be vegan, you can substitute 2 large eggs) 2 cups shredded unpeeled zucchini … Pair with oil-free tortilla chips or use as the ultimate summer topping for your favorite vegan burger. I used yellow zuchinnis from the garden and almonds and dates as a topping. ! It’s so creamy and comforting…mmm. I would like to try making this in the crockpot with steel cut oats. You guys, I almost died when Eric plopped this paper in front of me at my desk. We all benefit greatly!! We topped it with a drizzle of coconut mana, raisins, and chopped almonds. I just resurrected this recipe today. I will never sacrifice quality for quantity and I’ve had to make peace since having kids that I can’t do it all. Thanks Jamila! How much liquid do you need if you double the zucchini? My garden is pumping them out right now and I’m getting pretty sick of grilled squash! Delicious! Line a baking dish with parchment paper and place chili-stuffed boats into the dish then bake in preheated over at 350 for 25-30 minutes, or until the zucchini is tender. Hey Angel, Thanks for trying it out! His uncle texted him saying we might want to pick up a copy of that day’s Globe and Mail newspaper. That’s a good way of looking at it…thank you!! This looks amazing! Thank you! Thank you. Oh, and this zucchini vegan recipe freezes beautifully so double your batch and stock up to have a quick and healthy grab-and-go breakfast. It’s just not done, OK? I have been meaning to try a recipe from the Oh She Glows cookbook, and I thought this weekend would be a great one to tackle something. Xo. The Oh She Glows Recipe App icon was featured in Apple CEO Tim Cook’s recent presentation at Apple’s Worldwide Developers Conference. But somehow I found her and each recipe I’ve made has been so delicious. I love how versatile it is. I hope you do too..super exciting! Although this oatmeal fell off my radar for a while, it’s made a serious comeback in our morning rotation. Oh She Glows was one of the very first websites I discovered when I first went vegan almost 4 years ago. Notes To make this vegan, use vegan cheese, or … I encourage you to find your perfect bowl! , lol. I hope you all enjoy it! Hope you can get that resolved quickly. Gotta try this recipe for breakfast tomorrow. We tried it, was better than expected, also 1 y.o. Stir and heat over medium until heated through. Ours love it too. Hi! Zucchini is famous for adding texture, moistness, and added nutrition to baked goods. We love this recipe! Now I just need to figure out a way to make it into a baked if possible? First, it’s delightfully crispy, even without the oil. Roast the veggies and garlic , uncovered, for 40 to 45 minutes, until the veggies are lightly … Another refreshing vegan zucchini noodles recipe, enjoy these, on the side or bulk it up with some hearty and delicious, It’s no secret we love to give comfort food a healthy spin here at MamaSezz, so this, “cheezy” vegan broccoli and zucchini bake. (Thanks Uncle Steve for your newspaper sleuthing!) Zucchini noodles (“zoodles”) are a great alternative to pasta, and an awesome way to sneak in some extra veggies. Luxurious canned coconut milk lends this oatmeal a satisfying, decadent creaminess, while the grated zucchini adds a dose of Vitamin C, B Vitamins, and Potassium. All I did was line the pan with a piece of parchment the size of the width to line the bottom and two smaller ends, then I used a large piece to line it lengthwise and up the long sides. lol) and those work great as well. Thanks for the recipe! We have been making Angela’s Carrot Cake Oatmeal Bake for years. Aww thanks Annie, so glad to hear that you and your 2 year old loved it. Thank you! I was intrigued when I kept seeing it on your Insta stories, and since I’m always looking for ways to get more veggies in my life, this seems awesome. ;). Keep up the great work! I’m normally an overnight oats girl and enjoyed the cooked oatmeal for a change. Add more dressing if needed. It is in our house too. I added walnuts as suggested but added blueberries instead of a banana and no maple syrup. introduced me to a new food blog called Oh She Glows. Just made this and it’s delicious! I’m in love with this Zucchini Bread Oatmeal. Mix until just … Thanks Pat :) I hope you enjoy it if you try it out! I decided to revamp my old recipe and give the post a facelift complete with some snazzy new photos for you. Image and recipe from Two Peas & Their Pod. I’ve always found you do such a good job of offering both amazing, trustworthy recipes and also sharing more personal stuff that we can ALL appreciate and relate too. 6. And when she made banana bread, oh boy was it going to be a good day. If that’s not possible you could leave both out and serve it with your desired sweetener (or even sliced banana or pitted dates) on top when serving. I just got an Instant Pot last week and I’ve only tried steel cut oats so far (I liked a ratio of 1 cup steel cut and 2 cups liquid cooked at 6 mins high pressure with natural release – but I’ve only tried it a couple times so far!). 1. So glad you both liked it. See more ideas about favorite recipes, food, eat. http://ohsheglows.com/2014/03/19/heavenly-carrot-cake-baked-oatmeal/, This zucchini bread oatmeal looks so good! Love zucchini bread but don’t have the time to bake? Thanks. Would you believe me if I told you that, before today’s post, I had two other recipes written, photographed, and ready to share…only to scrap them at the last minute?! This breakfast is a delicious, creative way to fulfill your weekly zucchini quota all summer long! The Oh She Glows Recipe App icon was featured in Apple CEO Tim Cook’s recent presentation at Apple’s Worldwide Developers Conference. Love your recipes, by the way, and am looking forward to trying the zucchini oatmeal. From what I understand, there’s potential for cross-contamination with wheat in many facilities, so to be sure, use a brand that has a certified GF facility and indicates such on the label. I miss my veggie garden from our previous house so much. ... Gluten-Free Zucchini Bread Recipe from A Girl Defloured. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet. My kids do when I grate the zucchini finely. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 92 comments… read them below or add one }. I baked some vegan banana bread this week using the vegan banana bread recipe from Oh She Glows. This tasty dish comes together in less than 15 minutes—perfect for when you’re craving the warm spiciness of zucchini bread but don’t have time to make a whole loaf. Finding that balance isn’t easy! My main concern is whether the zucchini would fully cook without stirring it to mix it in..might be worth stirring it well half way through cooking and checking on it. Plus, it’s got a mild flavor so it doesn’t overpower your treat. This is an amazing recipe, Angela! Thank you so much for your kind words of support and for spreading the OSG love. Preheat oven to 400°F. Thank you for all that you do! Do you have any suggestions as to what I could replace it with? This is delicious! They are fairly low in sugar, completely oil-free, and have a nice dose of crunchy walnuts for healthy omega-3 fatty acids. I was looking for something new to do with the zucchini I have! Thanks for sharing :). The squash was cooked well so it blended nicely into the grains. It was like eating banana bread out of a bowl, except healthy and totally satisfying. I had a lot of positive feedback about the “Hello from Angela” message in this issue, so I just wanted to thank those of you who sent me DMs about it. Well this looks amazing! Ask Angela: OSG recipes with 5 to 7 ingredients, my favour... Vegan Recipe and Snack Ideas for Camp and Travel, http://ohsheglows.com/2014/03/19/heavenly-carrot-cake-baked-oatmeal/. There’s nothing worse than toiling over a hot stove in the dog day’s of summer, and luckily this vegan zucchini noodles recipe ensures you don’t have to. ©2020 by The Carnivore's Vegan Wife. I just remembered it the other day and I have plans to make it asap! My AM + PM Skincare Routines and Current Fave Products! Congrats on the app making the headlines ;) That is SO cool! So glad that I came across this recipe. I don’t recommend skipping the suggested toppings below—they give this bowl a nutty, sweet chewiness and that signature zucchini bread flavour. Hope that it did not have a big impact on taste. So glad it was a hit with your kids Rachel! You can’t grow a ton of zucchini and NOT make a summer salsa. Great idea making such a big batch! My contribution to the picnic were these vegan banana nut muffins and my baked Cajun chips. Thank you for another great recipe! I don’t try many recipes off of the net because I am often disappointed. Question: would subbing unsweetened almond milk for the canned coconut milk alter the recipe drastically? I’ve been having it every morning without fail. I used 2 zucchinis, which came out to about 1.5 cups when finely grated. Oil-Free Zucchini Walnut Raisin Loaf With ... - Oh She Glows In a skillet, heat up MamaSezz Millie’s Chili with the pulp over medium heat until mixture is heated through (about 3 minutes). hah. (how was that 7 years ago!?). Once you get used to it, feel free to add even more zucchini to future pots! Well, zucchini is pretty laid back. Unfortunately had to skip adding chia seeds (as they are high in oxalate). Absolute perfect! I had to refer to the zucchini as ‘green wonder’ when pressed, but it was so good. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart … I look forward to trying the recipe this weekend – I can almost SMELL it through the screen! For a bit more chew old loved it ( ages 1, 4 & 6.... Things to bake this fresh zucchini as i didn ’ t tried it but... 92 comments… read them below or add one } but added blueberries instead of rolled oats, if you it. Of a bowl, mix until just … Photo: Oh She Glows for Dinner + Bonus. 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