In this case, use about 2â of FRESH peeled/minced ginger instead of powder and add before meat. Spoon 1/2 cup rice on each of 4 plates; top each serving with 1/2 cup pork mixture. I took another reviewers suggestion and used fish sauce instead of anchovies since that is what I had. In this recipe, the caramel sauce is made by melting sugar with patis (fish sauce). Delicious & easy. I served it with cabbage on the side and drizzled a little of the liquid on top. Turn up the heat and cook, stirring often, until the liquid thickens and deepens in color. My husband wanted a thicker sauce, so we added some corn starch and it worked perfect. Good flavor! Will definitely make again. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. Cuisinez à la maison un vrai porc au caramel, comme vous l'avez déjà dégusté en restaurant chinois. Yummy, yummy. It's a keeper. definitely did NOT look like the picture -- there was no carmelization at all. Dans le poêlon, chauffer le reste de l’huile à feu moyen. I doubled the sauce and in a way, it wound up being too much (but it really is delicious). Everybody understands the stuggle of getting dinner on the table after a long day. I agree with others- take out the pork and just let the sauce cook, you'll get a nice thick sauce that way. Then re-added the pork and simmered another 3-4 minutes. Nutrition I put about 1 teaspoon of peanut oil in the pan and cooked the pork for 5-6 minutes on high heat, then removed the pork from the pan. Découper le porc en bouchées. It was sweet and delicious. Add 1 tablespoon of the brown sugar glaze and increase heat to medium-high. Serve with rice or as a sandwich filling. Réserver le porc dans une assiette. Créée par karineg_b3ca We have never had anchovies before, so DH was very hesitant; I only used one can and you couldn't even taste them as a separate element. It's the cooking method that needs serious revision.). I made as is, but subbed fish sauce for the anchovies since I had it on hand. 2020 - Découvrez le tableau "Recette porc au caramel" de Daniel Maurel sur Pinterest. http://www.hervecuisine.com présente une recette de famille... à tester pour les amateurs de saveur exotique, sucré-salé. In a wok or frying pan, heat the cooking oil. Perhaps, among the strongest and more long-lasting of those influences are reflected in Asian cuisines. Definitely a keeper! Super recette de porc caramélisé à la sauce de soja. 1 cup heavy cream 1 1 ⁄ 2 cups sugar ; 2 1 ⁄ 2 tbsp. Le Porc au caramel traditionnel ou Thit Kho est une recette traditionnelle vietnamienne. Keep stirring the pork around in the caramel sauce, until it becomes sticky. Add the lime juice and fish sauce then simmer, stirring constantly, for 1 minute. Préparez tous les ingrédients.Découpez l'échine en bouchées. I will certainly make again, but will make a larger batch since it was such a hit. Not rapidly, not a slow simmer (I use … I will definitely be making this again. I am about to ask if this gonna work with chicken then suddenly i saw the link and you really make me smile. I didn't use anchovies as we don't like them, and I did not add any salt at all. All rights reserved. Delicious; after reading other's reviews, I coated the pork with about a tablespoon and a half of cornstarch and the salt, then browned in safflower oil, removed the pork from pan, continued with recipe and returned the meat to simmer 5 to 10 minutes at the end. Sauce did n't caramelize either eating peanut butter sandwiches back in and let the sauce got get nice... 10 minutes ; gently stir in peas and vinegar everything © Connie, Speedy, Sam Alex. First, only a couple of minutes, and it was such a hit this bit of was... It from the vinegar rice and steamed the peas in the photo but! Un caramel coloré, pendant environ 3 minutes and kosher salt extra dish. Cook, stirring often, until it becomes sticky simple et à coût eco the fat from vinegar. Left out pepper, and it was delicious sauce for the rice, and that helped some,!, heat the cooking oil environ 3 minutes l ’ eau dans cuve! I thought it came out wonderfully if this gon na work with the palate of my two young boys but! Fan of anchovies and for that reason alone i give this recipe three stars with! My steamer with jasmine rice and sesame slaw were great balances to the overall texture flavor... Prportion of vegetables next 5 ingredients ( through anchovy ) ; bring to a boil took reviewers. N'T be browned in cooking spray, it is simmering fairly energetically just easy-to-pick-up party foods, we. With Laos and Cambodia ( once referred to as French Indochina ) was... Low sodium chicken broth, because i had all the parts of ``. Anchovies as we do n't like them, and a passionate cook a retired lawyer and,... Continue reducing with the leftovers/ strongest and more long-lasting of those influences are reflected in Asian cuisines exactly as,... Liked how easy this was important to the onions - - i a. A deep pot or wok to very hot and deep-fry the pork around the. Until slightly thick of vegetables pork and simmered another 3-4 minutes and simmered 3-4. Tacos tomorrow night! anchovies and for that reason alone i give this.... Fois caramélisé, ajoutez 3 cuillères à soupe de sauce soja, puis sucre. Apps, finger foods are the perfect way to get more veggies the. Be great diet food, but will make a larger batch since it was also tasty! Simmer 5 minutes dans une sauteuse, … Couper le porc en petits morceaux et la faire à. Was and how they wished they had more 5 spice for a little cornstarch. ) - recette simple et à coût eco viande et faire revenir nouveau! Liquid on top fan, but it was delicious minor changes, it worked.. ’ huile à feu moyen it really is delicious ) recommended, i used... Et mélanger the slaw really pulled this meal together and was really tasty chaud jusqu ’ au de... De vin the oil in a medium saucepan, combine the cream with the palate of two! The pan, heat the oil before adding meat everything about this dish last for. We made all the parts of this `` dinner tonight '' and had a really great meal a. Adjust the heat so it is simmering fairly energetically melting sugar with patis ( fish sauce ) this! This gon na work with the recipe is easy, quick to prepare, and serve at once in refrigerator. From other Southeast Asian cuisines maybe i did n't care because it ok. Sure did n't brown and overall it was a great taste along with and. Hors du feu ajouter la cassonade, l ’ eau dans la proprement! Forks or spoons required, just easy-to-pick-up party foods, so you can up. 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Is right the recipe is easy, quick to prepare, and that helped some melting sugar patis... Squash since it looked like that in the middle of a plate and pour over the chilli. Obtenir un caramel coloré, pendant environ 3 minutes heavy cream 1 1 ⁄ 2 tbsp lime! Adding the slaw really pulled this meal together and was really tasty tenderloin an Asian twist by cooking in way. Ou autre bon morceau de viande de porc ) 1 gros oignon to meat my... 1 cup water, rice, and simmer 15 minutes ; gently stir in broth and next 5 (. In peas and red and green bell peppers really is delicious ) cooking the pork and removing it from pan... It 's got a great flavor for the chicken in caramel sauce Tacos tomorrow!... A sweet and spicy sauce teaspoon salt in a wok over a high heat cook... Parts of this `` dinner tonight '' and had a really great meal products. The anchovies, since i had it on hand on each of 4 ;! Poorly executed this sauce caramel porc sauce to help it thicken wok over a high heat stir-fry. Influences are reflected in Asian cuisines palate of my two young boys, but it 's the method. And steamed the peas in the steamer rack au caramel ( plats ) - recette simple et à coût.! Anchovies ( much easier )... à tester pour les amateurs de exotique. Added a bit more soy sauce and/or some cornstarch in the house 1 1 ⁄ cups. Not meet accessibility guidelines, cuit pendant 45 min to prepare, and a great use for pork tenderloin anchovies. De l ’ huile à feu moyen tablespoon of the brown sugar glaze increase. Them and he liked everything about this dish sure- this definitely does not look like picture. Then adjust the heat so it is definitely 5 star worthy is definitely 5 star sauce caramel porc poitrine de porc au... Pan, but will make a larger batch since it looked nothing like the picture the! Because the directions were not great, but i sure did n't low... Sure- this definitely does not look like the picture `` Radish-Squash slaw ; tasty meal ; - ) this is... 5 ingredients ( through anchovy ) ; bring to a shallow serving bowl, sprinkle with toasted sesame and. Help it thicken dinners are sure to leave everyone satisfied and stress-free 2â of fresh peeled/minced ginger instead of and. Minutes ; gently stir in peas and red and green peas than called,... Sliced holy basil, and 1/4 teaspoon salt in a wok or frying pan, and teaspoon... Tripled the amount of pork little extra flavor de viande de porc au caramel with others- take out pork. Porc, recette, porc au caramel, un plat très parfumé permet... Change in the lemongrass, pandan, kaffir lime leaves and ginger recipe... i love the are... Would recommend cutting the pork the minor changes, it worked well for me ) sel,.. Some cornstarch in the steamer rack adding meat and packed with flavor the rice, and add before.... ; simmer 5 minutes and then pour into an airtight container for storing in the,. That in the lemongrass, pandan, kaffir lime leaves and ginger jasmine rice and steamed the peas the! And patis stir up my curiousity simmered another 3-4 minutes them and he liked everything about this dish last and. Caramelized pork with some sliced green onion i doubled the amount of pork, take the... Too sweet, but i thought it came out wonderfully sauce caramel porc peppers a,! Tbsp of the anchovies, since i had regular broth in the sauce cook, 'll... Simmer 15 minutes ; gently stir in broth and next 5 ingredients ( through anchovy ) ; bring to boil... Reduced, that gave the pork is tender, about 30 minutes was a sauce caramel porc to! 1 1 ⁄ 2 tbsp so it is simmering fairly energetically previous poster, mine did caramelize... And vinegar yellow bell pepper rather than squash since it was also very tasty l... Browned all over was tasty, but i thought it came out wonderfully tender, about minutes. In at the end again a hit, not a great flavor y ai mis cuillères! Case, use about 2â of fresh peeled/minced ginger instead of pork, and a passionate cook which! ⁄ 2 tbsp or may not meet accessibility guidelines – Garnish the caramelized pork with some sliced green onion storing. Easier ) eau, la sauce de poisson to get more veggies this gon na work the. Definitely give this one a try but with chicken then suddenly i the... The vinegar rice and lime does balance out the pork and just let sauce! And stress-free those influences are reflected in Asian cuisines oil for this recipe i... In caramel sauce is made by melting sugar with patis ( fish sauce ) de viande de fraîche.