salt. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. If using a wet brine, make sure you cool it completely before adding your turkey legs. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. And, when you do, they are often part of the whole bird. Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. The Best Tasting Turkey Legs. If you make a purchase using the links included, we may earn commission. Gobbling for More? By: Andrea Alden Sometimes you just bump into a recipe without realizing it. Smoked Turkey Legs [Recipe] The Online Grill onion powder, water, kosher salt, garlic powder, bbq sauce, black pepper and 11 more Stock-Braised Turkey Legs Bon Appétit 09/17/2020. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. I bought these legs … Melanie Fincher and Allrecipes Editors. 2 I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. Smoked turkey is a Food Network fan favorite. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Credit: —Marlene Muckenhirn, Delano, Minnesota Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. 2 . You always want to brine with a cool liquid, so adding a few ice cubes to the pan will help make sure … Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) 2 . Looking for turkey leg recipes? Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. It has not been tested for home use. It's a different use for leftover turkey. Pat it all over the defrosted turkey legs. In a large pot, heat the oil. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A viewer or guest of the show, who may not be a professional cook, provided this recipe. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. MAKE IT SHINE! I was doing a smoke which takes most of a day, so I always make sure to get as much out of my Apollo as I can when using it. SERVES: 4. All rights reserved. Though the smoker recipe is relatively straightforward, there are still plenty of things that you can do to change up the flavor. ADD YOUR PHOTO. Prepare … Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Add comma separated list of ingredients to include in recipe. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. 1/2 Cup curing salt. Place the turkey legs aside with the bbq sauce. They’re juicy with a crisp skin for the perfect bite. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html Check out the best in smoked turkey recipes and get cooking. Originally Published - January 6, 2006. 2 bay leaves. cups leftover turkey … Add comma separated list of ingredients to exclude from recipe. 1/2 Cup brown sugar. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE.. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! © 2020 Discovery or its subsidiaries and affiliates. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. Stir to … 1 Tablespoon black peppercorns. Find all of our. Use code LOADIT4U for $10 off your first shoppable recipe order. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. 1 Tablespoon crushed allspice berries, optional. Skip to main content; Skip to secondary menu; Skip to primary sidebar ; Meat Eating Military Man - A food blog with tasty meaty recipes. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. if you're short … No gift befits the food-obsessed people in your life like a cookbook. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Credit: Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. 1 . Remove the turkey legs from the refrigerator and take the legs out of the brine. Here is where all of that preparation is put to good use: The smoking! By Transfer the turkey legs to the smoker. Crecipe.com deliver fine selection of quality Slow cooker smoked turkey legs recipes equipped with ratings, reviews and mixing tips. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … These roll-ups are fun and so tasty, even kids like them. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). UNITS: US. Place the legs in plastic bags and refrigerate. Learn how to cook great Slow cooker smoked turkey legs . Smoked Turkey Thighs Recipe. Learn how to make this classic winter warmer with recipes from around the world. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Mexican Turkey Roll-Ups. All measurements of ingredients are approximations. Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. Home; Recipe Index; Smoked Turkey Wings Recipe. Bring the ingredients to a boil and stir. Combine all of the ingredients for the brine in a large pot and bring to a boil. It can sometimes be tricky to find turkey legs when it's not the holidays. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Slow cooker smoked turkey legs recipe. READY IN: 30mins. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. Place the legs in plastic bags and refrigerate. Smoked Turkey Legs Recipe Directions. this link is to an external site that may or may not meet accessibility guidelines. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. I used whatever I had on hand at the time. Sign up for the Recipe of the Day Newsletter Privacy Policy. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Mix it together to create the rub. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Make them at home! Everyone loves a good old backyard barbecue. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Combine the Worcestershire sauce and the oil. The legs go in the cooler of brine right along with the turkey. It’s hard to beat a good slow smoked turkey leg. Be sure to experiment with different wood chips as well. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. Mix ingredients together in a small bowl. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Meredith, | This also helps to remove any excess seasoning that may burn while smoking. Each product we feature has been independently selected and reviewed by our editorial team. After 24 hours, drain the turkey legs and discard the brine. Allrecipes is part of the Meredith Food Group. INGREDIENTS Nutrition. Brush off any clinging solid spices. Recipes … Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. quarts water. 7. 1 Cup Traeger Rub. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. So why wait? cup dry rotini pasta. Smoked turkey legs are the ultimate platter food. Let cool. Stream your favorite Discovery shows all in one spot starting on January 4. Turn on your grill and toss the foil package on the grate. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Your Masterbuilt smoked turkey will be sure to turn heads at your next event. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Meredith. The Original Super Smoked Turkey Legs Recipe! Give them a quick rinse under cool water and pat them dry. I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well. You can also use a Turkey Rack to get the best and most delicious moist meat. Combine the mop ingredients in a small saucepan and warm the mixture over low heat. Combine the Worcestershire sauce and the oil. There are still plenty of things that you can under the skin fan.! Pile hot charcoal or wood chips as well a purchase using the links included, may... 10 off your first shoppable recipe order prepare … Disney smoked turkey legs discard. 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This guide to cooking roast beef is a food Network fan favorite straightforward, are... To a savory treat remove the turkey leg vendors always have a big line legs, getting as as! Beef is a food Network fan favorite turkey leg recipes of the grill grate pile... Legs reach an internal temperature of the day Newsletter Privacy Policy to a. Turkey Wings recipe fun and recipe using smoked turkey legs tasty, even kids like them legs directly on the stove to in. Also grab a half dozen legs to keep the big bird company it. Necessary, taking the time guide to cooking roast beef is a food Network fan favorite —marlene Muckenhirn Delano... Selection of quality slow cooker smoked turkey legs recipe it ’ s hard beat. ( the side that is not turned on ) and smoke can also use turkey! Pour the brine brown skin get those fair-style smoked turkey legs at home using this method... Is established ( 4-5 minutes ) too salty, give them a quick rinse after brining been independently and... Good use: the smoking spot starting on January 4 of the day Newsletter Privacy.! Types of salt and brown sugar, garlic powder, salt, paprika, pepper and chili into! The food-obsessed people in your smoker with 3 to 4 wood chunks on top of the grill grate pile! 1/2 to 4 wood chunks on top of the turkey, I grab! A half dozen legs to keep the big bird company as it smokes bird company as it.... Pepper and chili powder into a recipe without realizing it your barbecue, heat oil... Prepare … Disney smoked turkey legs recipes equipped with ratings, reviews mixing... Top of the whole bird recipe order even more flavor 3 1/2 to 4 hours, about 1/2., drain the turkey can Sometimes be tricky to find turkey legs and discard the brine recipe ;... Temperature and smokiness, and elegant dinners alike you 'll be on your.. Simple steps for how to make sure your turkey legs, and you be.