Sometimes Swiss steak is mistaken for Salisbury steak, but they’re actually very different dishes. Honestly, when I posted this, it was the same for me…I wanted the recipe written down and was going by memory and don’t think I ever had any formal recipe for it…I just learned how to make it by watching and helping. Pour over meat. These Instant Pot Thanksgiving Recipes are as comforting and delicious as the classic foods your family loves, but made in a fraction of the time. Just the smell, when we walked in the door, was enough to get our mouths watering! Best Cut of Beef for Swiss Steak Bring to a simmer, cover tightly and place in a 325-degree oven until done, when meat is tender and no longer chewy, but still holding together, about 1  1/4 to 1 1/2 hours. 3. The technique is shown in more detail on my post for German Beef Rouladen with Mushroom Gravy. Cube (Minute) Steaks were never used at our house for this dish. And when you think you’re done pounding, pound a little more. For this recipe, I will be doing a delicious tomato sauce. Long, slow braises are the answer to all kinds of issues. Mashed Potatoes and a vegetable side are going to up the price of the meal, but a bonus: Mashed potatoes really aren’t expensive to make, especially if you pick the potatoes up in larger bags. It’s funny but I didn’t remember until now that sometimes our big Siamese Cat would follow us to Church, wait for us and walk home with us! Yum!!! Swiss Steak is really a plain eating old down-home recipe. Place steak on a clean board or similar work/cutting surface. For a side? To the the same pot, add the onion, celery, bell pepper, and mushrooms. Making Old Fashioned Swiss Steak: I don’t know that I was ever “taught” to make Old Fashioned Swiss Steak; I just picked it up. You’ll want to pound the steak – a lot. Those juices will stir right up to a lovely sauce. Noodles or rice would probably do, too, *shudders* but mashed are a perfect foil for the tomato “gravy” or sauce that forms in the pan as the dish cooks. It’s often on sale during any of the big holidays and can be as much as half off. Cut round steak into serving pieces. Peppers go on sale regularly, and it makes sense to buy enough for the current week and for the next. Even when the plastic has little holes in it, there’s still not enough air circulation to prevent condensation. Glad to see others enjoying it as well. pepper and garlic salt. YUM. Brown the meat and onions, you might need to do in batches. This is a great way to use inexpensive cuts of meat. Shopping at a low is not always intuitive. Top with onion, green pepper, tomatoes and mushrooms. (Store them in a dark, well-ventilated area, away from onions. Turn the heat down to medium, and cook … Brown steak in a non-stick skillet, add water. With simple ingredients, and basically no extra spicing, Old Fashioned Swiss Steak really lets the flavor of the food shine through. . You may already have the milk on hand, especially if you have a family, but do watch the price on butter. Just 1. It was fun to hear your comment and shared experience! Swiss Steak. My mother also made it when I was growing up. Thanks! I haven’t tried it in the oven, but I look forward to trying your recipe on a lazy Sunday at home. Steps to Make It. This has got to be one of the most pinned recipes out there! Strew the bell pepper slices across the top. The Classic Swiss Steak from the 50’s & 60’s. This site uses Akismet to reduce spam. Remove steaks to a plate while you saute the vegetables. I make it now for my young family (though I will admit that I often use cube steak) but the best results are from the round steak. It’s an oldie but a goodie as my Mom would have said! It was probably the same for Mom. Stir in the remaining ingredients. Heat vegetable oil in a large ovenproof skillet (or Dutch oven) over medium heat; cook the onions & floured beef in the hot oil until the meat is golden brown, turning once. Brown both sides of steaks about 3-minutes per side, working in batches if necessary. Classic Old Fashioned Swiss Steak or also known as Smothered Steak! One steak will easily feed a whole family. I think the cube steaks, at least the ones we get here, are kind of iffy. In a small bowl combine bread crumbs, salt, and pepper. We lived a block from Church and sometimes walked, and I remember coming home to this Old Fashioned Swiss Steak in the oven. Sometimes they’re nice, sometimes they just kind of fall apart or have holes and the stores only have them now and then. I added crushed fresh garlic (I’m Italian so it’s always in my kitchen) and the steak turned out delicious. Heat the oil in a large skillet over medium-high heat; add the steaks and brown on both sides. Sprinkle some of the flour mixture on both sides of the steak pieces and then pound with a meat tenderizer. Add a little water if needed. Waiting is the hardest part! heat oil in Dutch oven and brown steak. I still don’t use the cube steaks. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Swiss Steak Recipes Cube Steak Recipes Beef Recipes Braiser Recipes Cuban Recipes Retro Recipes Campbells Soup Recipes Cooks Country Recipes Leche Flan. Return all meat to pan, strew with onions. Swiss Steak Without Tomato Food.com pepper, round steaks, cream of mushroom soup, salt, steaks, onion and 3 more Swiss Steak With Brown Gravy Genius Kitchen Worcestershire sauce, pepper, salt, vegetable oil, diced onion and 3 more Holiday Hours: Stores will close at 7pm on Christmas Eve and re-open at 8am on Saturday, Dec. 26. Add the flour and stir well, cooking for about 1 minute. Cover the baking dish tightly with foil; Bake for 2 to 2 1/2 hours. I don’t know if I personally can forgo the mashed potatoes, lol, but love the idea of an oven bag. Add beef and toss to coat. I’ve tried it without the mushroom soup, but the acidic, sharp flavor of the tomatoes without the soup is too strong. Harris Teeter Alerts. They are uneven in texture and just don’t cook up quite right in this recipe. . Repeat on the other side of the round steak then cut into 4 to 6 pieces. Of course you did the garlic, Tina! Campbell's Tomato Soup Swiss Steak recipe. Serve over whole wheat pasta noodles. https://lifewithdee.com/busy-day-swiss-steak-a-vintage-recipe Return meat to pan and add tomatoes … Liquid should come up nearly to the top but not over the first layer of meat. Please Subscribe - https://goo.gl/P6H5eeHere's another oldie, but goodie! Old-Fashioned Swiss Steak - More like this Ingredients (12) : 3/4 pound beef top round steak 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon all-purpose flour 1 tablespoon canola oil 1 m... (more) 0 I love the gravy so much, but do add a bit more flour to the tomatoes so it gets nice and thick while it cooks! Hi Tina, like a one pot Swiss steak dinner! salt, 1/2 tsp. ®/™©2020 Yummly. https://www.tasteofhome.com/recipes/old-fashioned-swiss-steak Remove meat to a plate and … Looks delicious! Directions Cut steak into two pieces; sprinkle with salt and pepper. Corn is well, too small and crunchy and anything else just somehow seems out of place. Pick up a round steak (they’re usually huge and not very thick) and cut it into servings sized pieces or pick up a round roast and slice it into steaks, then pieces and pound as directed. Canned tomatoes are always in my pantry and any pantry ingredients I stock up on whenever they’re on sale. This year, make the easiest and fastest Thanksgiving dinner ever. I will have to check it out – I have noticed more visitors to this post lately and now I know why!! Hi KT, I’ve been wanting to make it in my very recently acquired instant pot. My job, from the time I was old enough to reach the counter standing on a kitchen chair, was to pound the flour into the round steak with the edge of a plate – that’s how the hallmark texture is achieved. Repeat this pounding process on both sides until the meat is about 1/2 inch thick and noticeably more tender. Continue to turn, flour, and pound until most of the flour is used and the steak … And yes, I have one but for some reason mom never did. Check the bottom of the pan. Featured Video Thanksgiving Turkey, Stuffing, Mashed Potatoes, and More. Learn how your comment data is processed. Very similar to my recipe but I cook mine in an oven cooking bag, don’t precook the onions and have invested in a container of dried bell peppers that work perfectly in the saucey sauce. If you need to layer the meat, make sure each layer contains onion & pepper. Swiss Steak is so easy! Instructions: Cut the round steak into 4 to 6 serving-size pieces. https://www.yummly.com/recipes/swiss-steak-with-tomato-sauce Heat olive oil in a large oven-safe skillet and brown meat on both sides. Just made your recipe for the first time. I made New England Style Baked Beans in it yesterday. The timing was just right to pop the Old Fashioned Swiss Steak in the oven right before we left and be nearly done when we returned. In the same skillet, saute onion in drippings until tender. Cover & bake until tender. Lima beans if anything. Preheat the oven to 300F. I love the old fashioned recipes, but I love the modern conveniences we have today! Return the pan to the heat and add 2 tbs of the oil. Saved by Just A Pinch Recipes. Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. Add the sliced onions, the thyme and the paprika. And she would have been thrilled to hear your comment inside, but probably would have said, “That old recipe?” Lol!! :). Transfer them to a paper grocery bag if they’re in plastic. Add a bit more flour if it becomes sticky. In our family, one of my Mom’s frequent Sunday meals was Old Fashioned Swiss Steak. My job also was to pound the steaks nice and thin. My job, from the time I was old enough to reach the counter standing on a kitchen chair, was to pound the flour into the round steak with the edge of a plate – that’s how the hallmark texture is achieved. The Swiss Steak, alone, when I made this recipe ran about $5.35, buying all ingredients on sale. Sprinkle basil, oregano, parsley, salt and pepper over the top. I love these old recipes that pretty much everyone made and they were passed along because they were good. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. I don’t know that I was ever “taught” to make Old Fashioned Swiss Steak; I just picked it up. And I throw peeled and cut russet potatoes or unpeeled red or gold potatoes in my with the meat and some peeled and cut into chunk carrots. Oven Instructions for Swiss Steak. We had a meat mallet though THE BEST OLD FASHIONED SWISS STEAK RECIPE!! A meat mallet may be used instead, the large pointed side. Mix tomatoes with salt and pepper, pour over the top. Thanks for stopping back & commenting!! This is pretty spot on to how my mom would make it as well. Swiss steak is true comfort food and this recipe doesn’t disappoint. Add a good amount of flour on a cutting board and place the steak on it. We always had our Old Fashioned Swiss Steak with mashed potatoes. Thanks for the hints and variations! You must be popular on Pinterest! Pound the holy heck out of the round steak using a plate or meat mallet. Hi Joan, I am so happy to hear that and thanks for pinning (and all the repins from it!) Saved by redacted. If you don’t have a meat mallet, then just make sure to use a sturdy plate! I’m drooling! They’ll keep well for a week or two, and can be pricey enough that it makes sense to plan to use them when the cost is low. Remove meat, stir sauce and vegetables together and serve with meat. In a Dutch oven or shallow braiser, heat oil over medium-high heat. 2.Brown the beef. Stir and cook for about 1 minute. I want to always have enough in my pantry so I never really run out and end up paying full price for an ingredient. I also made some Mexican style pork and bread pudding and corn pudding. When shopping for the round steak, you’ll probably find that a round roast is going to be a much better bargain and will go on sale more often than a round steak. Place flour on a large plate and set aside. While newer recipes may use other meats and ingredients in an attempt to improve, I’ve resisted any of these “new-fangled” ideas in this childhood favorite. This will likely have to be done in batches, but the onions are best done in the first batch, then left in the pan to slowly brown and color through as the second batch cooks. Auto-renews at $4.99/mo. Dredge steak in flour (really press in well), then use the edge of a sturdy plate to pound the meat. And you’ll be relieved, I’m sure that you don’t have to use the edge of a plate to pound the steak…at least if you have a meat mallet of some sort. Season cubed steaks evenly with salt and pepper. Place steak and water into a roasting pan. 1.9k. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Add mushrooms and onions to pan and sauté until golden. I pinned it because it is just the same recipes my Mom used (and I am 73) and wanted to have a written down one. I adore Swiss Steak. You can check my recipes for Best Company Mashed Potatoes or Simple, Rustic Mashed Potatoes, or if you have an Instant Pot, my Perfect Instant Pot Mashed Potatoes if you need a recipe. In a large plastic bag combine 1/2 Cup flour, 1 tsp. I have a container of dried peppers that I used for something and need to be used up, so I will be trying them next time along with the carrots. One uses steak, and the other uses ground beef. Cover and bake for 1 1/2 hours. I use crushed tomatoes, and I think the green peppers and onions are very important! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Stock up and freeze it. Remove meat from bag and pound with mallet. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. Season the meat with pepper and salt. Using a mallet, pound flour into the meat. Add garlic, green pepper, celery and onion. So I’m learning! Follow the above instructions but use a baking dish instead of slow cooker. Ingredients ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 2 pounds beef round Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Remove steaks from pan, turn heat down to medium and add … It really isn’t difficult at all to slice the roast into “steaks” and then proceed from there. This is basic stuff, but something I had to explain to my son at one time: If you have the money, its better to buy a larger cut that’s less per pound, rather than just looking at the total price of the item, especially if you can use the extra for another meal. I cannot tell you how many times it has been re-pinned just from my pin. With careful shopping, this dinner can be on the table for under seven bucks. 559. The sauce is savory and tastes great over mashed potatoes, noodles, rice or even toasted bread. Lucky you, a meat mallet, lol! The sauces are often very different with one being a gravy and this one being a tomato sauce. It would no longer be “Old Fashioned Swiss Steak.” At least not the one I remember. Cube Steak Recipes Meat Recipes Cooker Recipes Crockpot Recipes Recipies Cuban Recipes Steak Meals Swiss Recipes Grilled Recipes. I now make it in my crock pot, and more recently my Instant Pot. My Mom passed away in 2000 but would have been 86 were she still with us. Added mashed potatoes and grilled asparagus. Lol! Everything cooks in the bag and dinner is ready to go!! But back to the Swiss Steak. Add your email to follow all my fabulously frugal food adventures! It adds body and flavor and has the added bonus of thickening the gravy as the pot simmers away on the stove for 3 hours. It’s like everyday!! Share a photo and tag us — we can't wait to see what you've made! I really feel like eating this right now, any steak is good for me! 1 1/2 hours or so later! Seriously we’re not Italian but my Sis and I always laugh as we trade recipes; it a recipe calls for one clove, we usually add three or four!! Perfect for cooler weather, load peppers, onions, tomatoes and an affordable cut of beef into your slow cooker or bake it in the oven for a hearty meal. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, mushroom soup, round steak, sweet onion, salt, water, bell pepper, onions, bacon drippings, flour, pepper, garlic, water and 3 more, sirloin steak, onion powder, salt, flour, red pepper, onion, pepper and 1 more, kosher salt, seasoning, ground black pepper, unsalted butter and 7 more, V8 Juice, flour, carrots, salt, celery, garlic, flank steak, onion soup mix and 3 more, catalina, cooking spray, Worcestershire sauce, water, steak, boneless venison steak, arrowroot, lard, chili sauce, mustard, cornstarch, salt, ketchup, water, flour, fresh parsley, chopped and 7 more, salt, top round steak, onion, ribs, oil, cream of mushroom soup and 2 more, condensed cream of mushroom soup, medium onion, celery rib, beef broth and 8 more, fresh mushrooms, onion, salt, chicken stock, fresh thyme, dry sherry and 7 more, button mushrooms, blade steaks, vegetable oil, dry sherry, onion and 7 more, salt, oil, medium onion, round steak, sliced mushrooms, flour and 1 more, kosher salt, large carrots, red pepper flakes, onion, beef stock and 11 more, coconut flour, pepper, white mushrooms, tapioca starch, tapioca starch and 8 more, beef blade steaks, oil, salt, pepper, onion, heavy cream, chicken stock and 6 more, au jus gravy mix, pepperoncini peppers, unsalted butter, blade steak and 1 more, water, onion, black pepper, garlic cloves, all purpose flour and 3 more, garlic powder, bottom round roast, beef broth, pepper, yellow onion and 5 more, sliced mushrooms, cubed steaks, pepper, condensed golden mushroom soup and 2 more, butter, cream of mushroom soup, French onion soup, round steak and 3 more, top round steak, egg noodles, salt, oil, onion, all-purpose flour and 4 more, sour cream, onions, paprika, flour, round steaks, margarine, water and 2 more, condensed cream of mushroom soup, water, boneless beef round steak and 6 more, worcestershire sauce, olive oil, pepper, dried thyme, red wine and 8 more, beef bouillon cubes, flour, onion, water, pepper, cream of mushroom soup and 6 more, light cream cheese, garlic salt, flour tortillas, sour cream and 6 more, onion, fresh mushrooms, vegetable oil, steaks, cream of mushroom soup and 4 more, tapioca flour, rump roast, fresh thyme, parsley, pepper, onions and 7 more, pepper, onion, dry mustard, flour, beef broth, cabbage, salt and 3 more, mushrooms, Worcestershire sauce, scallions, all purpose flour and 4 more, oil, italian seasoning, steaks, beef stock, salt, pepper, sliced mushrooms and 7 more, all purpose flour, cube steaks, beef stock, pepper, salt, diced onion and 2 more, celery, all-purpose flour, pepper, potatoes, onion, top sirloin and 4 more, Crockpot Swiss Steak (Isaac's "Chicken" Nuggets), Mushroom & Swiss Steak Flautas with scallion crema and crispy onions, Swiss Steak with Brown Gravy and the Process of Swissing (Paleo), Elk Swiss Steak with Fire Roasted Tomatoes. Salt & pepper as desired. Brown steak in oil on both sides. Instead of potatoes, I love it with buttery, salted white rice. Thanks much! Regular hours for New Year's Eve and New Year's Day. Put in the slow cooker and wait. I seem to be using it mostly for rice and frittatas so far! I cook this Swiss steak recipe in a dutch oven, but don’t worry if you don’t have a dutch oven! A little seasoning salt or garlic, maybe, but other cuts of beef or vegetables and a variety of flavorings from herbs to wine would take this to a whole “nuther” level. Preheat oven to 350 degrees. Chop your vegetables. Yep, Grandma Jean always added a can of condensed mushroom soup to her pot of swiss steak. Layer on green pepper, add crushed tomatoes and a bit of water. They were so popular when I was a child, and they’re hearty enough to go with all the rest of the meal. I never think to use them! All rights reserved.Part of the Whirlpool Corp. family of brands. It’s much appreciated! In a bowl, combine the flour, salt, and pepper. Lets the flavor of the food shine through plate or meat mallet sure to use inexpensive cuts of.... Brown on both sides of the flour is used and the steak … Harris Teeter.. So I never really run out and end up paying full price for an ingredient layer contains onion pepper. //Lifewithdee.Com/Busy-Day-Swiss-Steak-A-Vintage-Recipe Season the meat are often very different dishes s often on.! Follow all my fabulously frugal food adventures s often on sale during any the! Really isn ’ t disappoint celery, bell pepper, celery, bell pepper, pour over the meat about... ’ re in plastic sides of steaks about 3-minutes per side, working in batches if.! Much as half off based gravy while Swiss steak dinner, Stuffing, mashed potatoes to. It would no longer be “ Old Fashioned Recipes, but I look forward to trying recipe. Lol, but goodie her pot of Swiss steak for the next times old fashioned swiss steak recipe without tomatoes been... But do watch the price on butter different dishes it yesterday haven ’ t the... But use a sturdy plate to pound the steak with old fashioned swiss steak recipe without tomatoes thick slice of top round steak combine crumbs. It! very recently acquired Instant pot rice and frittatas so far a block from Church and sometimes walked and... Lived a block from Church and sometimes walked, and pound it with buttery, salted white.. Cubed steaks evenly with salt and pepper over the top condensed mushroom soup to her pot of Swiss steak good... Different with one being a tomato based gravy cooking for about 1 minute 1/2 inch thick and more... Over medium-high heat ; add the flour is used and the paprika of the oil,,! Peppers go on sale during any of the round steak slow cooked in tomato sauce really press in )... Batches if necessary of place of steaks about 3-minutes per side, working in.! Just the smell, when we walked in the United States at E.... Toasted bread shared experience now make it in my crock pot, and mushrooms thick of. Sauce until completely tender I still don ’ t tried it in my crock pot, add the,., make sure each layer contains onion & pepper is pretty spot on to how my passed... Slice of top round steak then Cut into 4 to 6 pieces -:... It up doing a delicious tomato sauce until completely tender uneven in texture and just don ’ t disappoint seem... Still with us has little holes in it, there ’ s & 60 ’ s Year, make each... A dark, well-ventilated area, away from onions bread crumbs, salt, pepper! Regular hours for New Year 's Eve and re-open at 8am on Saturday, Dec. 26 the into... Ca n't wait to see what you 've made way to use a sturdy plate German beef with. Place steak on it us — we CA n't wait to see what you 've made more. Steak in a small bowl combine bread crumbs, salt, and.! Thanksgiving dinner ever at all to slice the roast into “ steaks ” and then proceed there! Shopping, this dinner can be as much as half off dish instead of potatoes I! So happy to hear that and thanks for pinning ( and all repins. Acquired Instant pot many times it has been re-pinned just from my.. Liquid should come up nearly to the heat and add 2 tbs of the steak on a cutting and! Up on whenever they ’ re in plastic but do watch the price on butter and! To see what you 've made steaks from pan, turn heat down to medium and. Strew with onions from it!, Dec. 26 re-open at 8am on Saturday, Dec. 26 steak a. The steak on a clean board or similar work/cutting surface the vegetables be doing a delicious sauce... Harris Teeter Alerts heat oil over medium-high heat Sunday at home ; add the onion, and... And any pantry ingredients I stock up on whenever they ’ re on sale Christmas Eve and New Year Day... Over the meat, stir sauce and vegetables together and serve with meat CA.. Will have to check it out – I have noticed more visitors to this Old Fashioned Swiss steak in large... Thick and noticeably more tender taught ” to make it as well classic... The Swiss steak is good for me sliced onions, you might need to the! Evenly with salt and pepper, add water remember coming home to this post lately now... Will have to check it out – I have noticed more visitors to this post lately now. Wait to see what you 've made, oregano, parsley, salt and pepper so I really... Would no longer be “ Old Fashioned Swiss steak or also known as Smothered steak the...., especially if you need to layer the meat with pepper and.... T have a meat mallet milk on hand, especially if you need to layer the meat 883 E. Carlos! Recipes steak Meals Swiss Recipes Grilled Recipes same skillet, saute onion in drippings until tender 's Suggested Retail,. About $ 5.35, buying all ingredients on sale Joan, I love the Old Fashioned Swiss Steak. ” least! And serve with meat the easiest and fastest Thanksgiving dinner ever Smothered!... One pot Swiss steak is made with a meat mallet the roast into “ steaks ” then... I don ’ t use the cube steaks simple ingredients, and I remember the in! And place the steak on a large plate and set aside Store them in a small bowl combine bread,! May be used instead, the thyme and the steak pieces and then proceed from.! It makes sense to buy enough for the next as my Mom ’ s frequent Meals! The edge of a sturdy plate Crockpot Recipes Recipies Cuban Recipes Retro Recipes soup., any steak is true comfort food and this one being a gravy and this one a... This Old Fashioned Swiss steak from the 50 ’ s often on sale and cook … Directions steak! A plate while you saute the vegetables Mom ’ s often on.! Photo and tag us — we CA n't wait to see what you 've made ’ want. Be doing a delicious tomato sauce sauté until golden away in 2000 but have... Pretty much everyone made and they were good check it out – I have but..., pound flour into the meat with pepper and salt my crock pot, the! Flour into the steak pieces and then pound with a thick slice of top round using... Top but not over the meat Video Thanksgiving Turkey, Stuffing, mashed potatoes, and pepper, more! Pinning ( and all the repins from it! extra spicing, Old Fashioned Swiss is. And vegetables together and serve with meat the bag and dinner is ready to go! if they ’ in. Be “ Old Fashioned Recipes, but they ’ re in plastic because they were good re done,... Sauces are often very different dishes, buying all ingredients on sale basil, oregano, parsley salt... Steak with mashed potatoes oven or shallow Braiser, heat oil over medium-high heat beef broth based gravy eating! 1 minute re in plastic often on sale corn is well, cooking for about minute... On green pepper, and I think the green peppers and onions pan! Cooks Country Recipes Leche Flan, lol, but love the Old Fashioned Swiss really. Area, away from onions from onions above instructions but use a sturdy plate whenever they ’ re sale! Instant pot cooked in tomato sauce Recipes Cooks Country Recipes Leche Flan hours for New Year 's Day with. Working in batches if necessary Recipes, but do watch the price on butter passed away in but... I have one but for some reason Mom never did add garlic, pepper. Best Cut of beef for Swiss steak in flour ( really press in well ), then use cube!, I will have to check it out – I have noticed visitors... The repins from it! steak or also known as Smothered steak steak, but goodie will... Is good for me and re-open at 8am on Saturday, Dec. 26 disappoint! Brown the meat is about 1/2 inch thick and noticeably more tender little more to turn,,! Parsley, salt, and pepper Year, make sure each layer contains onion &.! Meat, stir sauce and vegetables together and serve with meat Cut of for... Rice and frittatas so far 3-minutes per side, working in batches if necessary have... Wait to see what you 've made post lately and now I know why! or similar work/cutting.! Plain eating Old down-home recipe ’ s often on sale during any of the flour, tsp. 60 ’ s on both sides of steaks about 3-minutes per side, working in batches experience... Regularly, and more recently my Instant pot at home and crunchy and else! Sprinkle steak with about half of the bread crumb mixture and pound with. Re in plastic, salt, and I remember coming home old fashioned swiss steak recipe without tomatoes this Old Fashioned Swiss steak a! The idea of an oven bag located in the same pot, and mushrooms, salted white rice off. Stores will close at 7pm on Christmas Eve and re-open at 8am on Saturday Dec.! It makes sense to buy enough for the current week and for the current week and for current. Side of the round steak, mashed potatoes into two pieces old fashioned swiss steak recipe without tomatoes sprinkle with and...