After the waiting period, rinse the salt off your steaks under cool running water. My passion for grilling delicacy gradually built during the time I was living with my parents. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. A tip to bear in mind, the raw meat should not be left outside for long hours. 1. Vegetables such as mushrooms or onions could also be put into the mix. After the surface of the steak has turned into a beautiful brown color, set it aside and allow it to rest for some time. Later, you can base the meat evenly with a layer of the tenderizing powder. Brine is a mixture of water and sea salt, which both preserves and seasons the food. This process breaks down the tough collagen in the protein into gelatin, which can act as a thickening agent while cooking. How do you tenderize a flap steak? Here's how: Place steak on a cutting board, cover with plastic wrap (or place in a plastic bag), and pound VERY WELL with a hammer, frying pan or equivalent to about 1/2 inch thick. To make it easier for you, we have described the entire process of braising into a few necessary steps. It is ideal for marinating and needs to be cooked quickly on high heat to medium rare. How to Use an Offset Smoker Properly – Explained in Step by Step. Letting your steak marinate first is a great way to tenderize any cut of beef. Step 2) Now, pour half of your salt you set aside on one plate. Hi, I'm Theresa. Marina Market, $5.29 a pound. Smoke Gears also use AdSense. My girls think this is great, and it doesn't take long to grill. Learn more, SMOKEGEARS.COM is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. This simple step helps in accelerating the reaction of weakening the protein bonds. Soy sauce and ginger could be added to an Asian-style marinade, for example. Then you’ll be able to serve perfectly juicy meat. You have the freedom to experiment with flavors, as well as the style in which you are cooking. This allows the marinade to penetrate and tenderize the flap steak. Citrus juices contain acids that can break muscle fibers apart, which is why lemon, lime, and orange juice often appear in marinades. Cutting crosswise against the grain or muscle fibers makes it easier for tenderizing. There’s nothing quite like grilling a nice juicy steak when the weather warms up. SmokeGears is supported by it’s readers. Now, How To Make A Tender Steak. You can add wine into the mixture to get the acidic and earthy flavor, or you can add vegetable stock. Letting the meat rest is crucial to lock in all the flavors. The meat should be caramelized first on high flame; you can add a coating of seasoning on top before you put it on top of the stove. Gideon Best Hand Crank Meat Grinder Review, ThermoPro TP12 Wireless Digital Thermometer Review, How to Cook a Turkey and How Long Does it Take to Smoke a Turkey, 20 Best Places for Barbecue in Oklahoma City, How To Cook Hamburgers On A Griddle: Safety Tips and Warning, How To Cook Fish On A Griddle: Easy Tips For Cooking Salmon, Trout, Cod and Blacken Fish. After that, place your meat into the braising liquid, which should be three-quarters of the height of the steak. So, the only solution to this would be to turn a tough steak into a lean one. It is quite easy to get creative while cooking a prime cut steak, such as sirloin or a rib eye. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Flap steak is cut from the bottom sirloin and is sometimes call beef loin tip. Anyway, the flank steak was grilled for a total of ten minutes, to medium rare. These steaks are tough yet are very flavorful. One of the sides is flat, and the other one is textured with tiny edges. How to Use an Electric Smoker? A little something to bear in mind when you are using the powder, you shouldn't let the meat sit in with the powder for too long. For questions about this website, please contact us via CONTACT FORM, Copyright 2020 © SmokeGears.com | About Us | Contact Us | Disclaimers | FAQ | Privacy Policy |. Use some paper towels to pat your steaks until they are good and dry, so you can get the delicious, crispy sear you want. Leave the steak in the refrigerator overnight. We hope that the tips and tricks mentioned on how to tenderize steak in this article will be helpful. Then, lay the steak on the salt and pour the remaining half of salt on top of the steak. https://keeprecipes.com/recipe/howtocook/steak-how-tenderize-steak Propane vs Electric  |  T-Bone vs Porterhouse  |  Dyna Glo vs NexGrill  |  Prime Rib vs Ribeye. If all else fails, a sharp serrated edge will make any steak seem tender. Tenderizing steak or tough cuts of meat is not rocket science at all. And to keep the steak from drying out, you can marinate it to seal the moisture in. Savvy shoppers know that January is a great month for deals, if you know what you're looking for! When you are working with dense meat, it is apparent that you will be applying a lot of pressure on the meat to flatten it. Physically tenderize the meat For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Therefore, the only feasible choice would be to get cuts that are more economical such as shank, chuck, and flank. Next, add chopped onions, carrots, and celery. Of course, you can simply soak the meat in beer alone to tenderize it. Marinade to Tenderize Steak. From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. Harness the power of salt. Keep the steak on a sturdy surface that does not break easily. A wonderful flank steak on the grill I invented that friends just love! Costco, flap steak comes in 2- to 4-pound pieces, $4.89 a pound. The closed lid prevents the meat from drying out. There are many ways that you can use to save both time and energy when it comes to tenderizing a steak. Cover the pot with a lid and then put it into the oven at 250 degrees. Then, make fine cuts on the steak so that the powder can seep into the meat. Rinse the steak thoroughly, and then pat dry with paper towel. Amazon and the Amazon logo are trademarks of Amazon.com Inc., or its affiliates. In this article, we have mentioned several ways of how to tenderize steak according to your liking.eval(ez_write_tag([[468,60],'smokegears_com-medrectangle-3','ezslot_6',111,'0','0'])); Meat tenderness is a method or a technique by which you can determine how chewable the meat is. Also Sold As: Faux hanger, bavette(France), sirloin tip (New England). eval(ez_write_tag([[300,250],'smokegears_com-large-mobile-banner-2','ezslot_11',119,'0','0'])); Also, in some of the specialized cookware stores, you can find tools with sharp ends that stabs through the meat so that the flavors can quickly get into it without breaking any of the protein fibers. In order to tenderize a cooked steak, you just need to leave the meat to stand for 5 minutes after cooking, until the juices flow back towards the outside. However, it does not always tenderize the steak. But if you are cutting it across the grain, then you are shortening the connective tissues, thus making it more tender and easier to chew. 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