Posted: (3 days ago) A dedicated food service worker setting a table before a meal. All you have to do is create a job description to begin the job postings. - Performs scouring and scrubbing of heavy cooking utensils or pots … WHEN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. Food Service Worker Requirements. Insures that patient menus contain all the necessary information: name, room number, and diet orders.Insures that patient’s food allergies, and intolerance are taken care of and noted, Visits assigned patients on a daily basis and assists with menusReviews patient menus to ensure adherence to prescribed diets and nutritional care plans. These employees usually help elderly or disabled clients with activities like going to doctor appointments, standing in line for license renewals, doing light housework, offering personal shopping services, and talking dogs for walks. Collects trays from bedside, observes and reports food acceptance and/or complaints. Applicants claiming preference based on service-connected disability, or based on being the spouse or mother of a disabled or deceased Veteran, must also complete and submit an SF 15, Application for 10-Point Veteran Preference (available at http://www.opm.gov/forms/pdf_fill/SF15.pdf), All current or former Federal Employees - VA and non-VA: "Notification of Personnel Action" (SF-50's) documenting permanent status (career or career- conditional), promotion action to the highest grade held in the Federal government, and, if applicable, your separation SF-50 (required), Fills ice machines or other dispensers, and rotates and stocks assorted bottled/canned beverages, sandwiches, etc., for the refrigerated display cases, Operates kitchen equipment as required and in accordance with instructions (i.e. Empties trash barrels, Performs special projects or cleaning duties as required, Ability to follow routine written and verbal instructions, Experience in the hotel, restaurant or retail industry, Ability to handle cash, give and take monies to/from customers accurately, Able to communicate effectively, verbally, and in writing. Sustain a sanitary work environment according to health standards and Department policies, Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school, Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies, Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons, Operate cash register accurately with no over rings or shortages. This food service worker job description tells that a food service worker will help the buyers to serve any meals in a certain place. Cleans, sweeps, and mops floors as required. Responsible for taking and preparing orders and taking payment at the end of the order. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures. Food Service Worker Resume A great resume helps potential employers identify your strengths, including work ethic and people skills. ; salads, sandwiches, dessert, and esc.) Starbucks and/or Java City, Complete any task requested by a supervisor or member of the ARAMARK management team, Experience in the food service industry as a barista(smoothie) food service worker, May be required to prepare and blend smoothies and other cold refreshing drinks, Maintain on-site refrigerator, counter space, espresso machine and other snack bar equipment, At the end of the shift Food Service Workers must prepare for the next shift by cleaning the Snack Bar and returning all food items to designated storage areas – making sure to cover and date all perishable items, Must be flexible and willing to work a varied schedule, weekends and holidays are required Other duties as assigned, One (1) year experience in providing Clerical Support required, One (1) year experience in Healthcare Food and Nutritional Services preferred, Knowledge, skill and dexterity to access and operate with standard Office-based business software application s and other digital systems required, Knowledge, skill and dexterity to access and operate standard Office-equipment, phones, copiers, fax machines, etc. Food Service Attendant Resume Examples Food Service Attendants work in establishments like restaurants, bars, cafeterias and hotels. Maintained a clean and organized dining room for guests. May be required to clean vegetables and remove meats from packages, Sets up food service counters with condiments and stocks hot and cold drink dispensers; cleans off tables, as necessary and keeps counter, equipment and appliances clean, Takes orders and serves customers in accordance with prescribed portioning requirements. Must have the ability to perform routine manual tasks involving few steps, and be able to read and understand written material. Served food to staff, visitors and patients along with stocking and maintaining. 100% of the time, Maintain cleanliness of the kitchen, dish room, dining room and cafeteria, Report any equipment malfunction immediately to the Director of Food and Nutrition Services or Chef Manager, Ensures all pots and pans, serving equipment and utensils are properly sanitized and stored daily, Sweeps and mops floors using the proper technique to ensure safety never leave a wet floor unattended, Uses chemicals in the department correctly as instructed. All other duties assigned by higher graded food service workers. This may require servers to use golf carts. (Required) Due to new OPM requirements you must have full complete addresses on your Resume/CV, SF-50 - Notification of Personnel Action. Informs management of disciplinary actions which need to be addressed. (Indicate if you were part time and be sure to state how many hours you worked), Responses to the questionnaire. Prepared food items following standard recipes, and assembled sandwiches, salads and side items. Click on the link below to download, 1 - Ability to do the work of the position without more than normal supervision, 2 - Ability to work independently and interpret instructions, Assembles plates, trays, utensils, and other serving items as required. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals, Assist with grilling of food items such as pancakes, French toast, meats, and sandwiches, Prepare nourishment food items to include milkshakes, sandwiches, and snacks, Retrieve items from food storage to have adequate supplies for meal preparation, General cleaning and sanitation of work areas on a continuous basis, Cleaning and sanitation of all areas of the food service department – dining room, food preparation areas, food storage areas, servery area, dish room, restrooms and lounge, halls, doors, walls, Cleaning and sanitation of food preparation equipment, utensils, and dishware, using approved methods and careful handling of equipment to avoid damage, Use of equipment to prevent cross-contamination, Operating POS System at a fast pace during service hours, Stocking front of the house with all necessary product, Setting up various items and coffee service for catered events according to the Sous Chef’s instructions, Maintaining sanitation of all assigned areas, Assisting with other food service-related tasks as requested by management, 1-2 years in the food or customer service industry preferred Skills required include: good customer service, ability to work at a fast pace, POS system knowledge preferred, or similar technical skills to perform cashiering functions, Oregon Food Handlers Certificate required, Must be able to operate equipment used by Food Service staff, Ability to disassemble and reassemble machines to keep equipment clean, Delivers and retrieves patient food trays, Cleans and sanitizes equipment and work areas, May be required to shuttle food products to off campus locations (if this is a requirement of the position then a driver's license record will be required and a valid driver's license), Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages, Prepares work stations by stocking food and non-food items and equipment (as necessary), Work on assembly tray line stations and read tray tickets to provide correct food items, Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics, Take food service supplies (as needed) to patient rooms and outpatient clinics, Remove trays from patient rooms and soiled sending, Buses all patient and customer serving trays, Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts, Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware, Maintains food service elevator, work areas and equipment (as scheduled), May be asked to prepare simple foods like sandwiches and salad, Maintains various records such as tray delivery/pick-up schedule, Assembles department trash for transport and (as needed) may need to transport to specific areas, Maintains good rapport and cooperative relationships. Answers customer's questions concerning available products, Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures. Greet customers, make suggestions, answer and present the menu Answer all questions about beverages and the food Barney Barnett. See checklist for details, Any other documents required by the checklist, Responsible for varied duties in cafeteria including but not limited to, Previous restaurant/cafeteria experience is a definite asset, Reliable, positive attitude, outgoing & personable, Customer service focus, good communication skills, Must be able to lift up to 45lbs (occasionally) and be on feet for extended periods of time, Willing to go the ''extra mile'' for customers, Previous restaurant experience is a definite asset, The employee performs tasks involving several steps or a sequence of tasks, Delivers food trays to patients' bedside from an enclosed food tray delivery cart according to ward, room, bed, and patient's name, as indicated on the individual patient meal ticket, Follows correct Isolation meal delivery and retrieval procedures, Delivers food to patients in a dining room environment setting, Retrieves soiled trays from patients beside, Delivers individual and/or bulk between-meal feedings to patients' bedside or designated area according to ward, room bed, and patient's name, as indicated by the computer generated label, Serves residents and patients utilizing a select meal plan, Portions cold foods, such as salads and desserts, and places in correct dish, plate or bowl according to given guides such as food counts and menus, Assembles and wraps hamburgers, cheeseburgers, and grilled cheese sandwiches, according to instructions, Assists with assembling food trays on tray line in positions requiring a minimal knowledge of modified diets, such as starter, cold food, loader, expediter and beverage positions, Works various positions in dish room such as taking clean dishes from mechanical dish machine and correctly placing in proper clean-dish dispenser, Able to determine when machine requires more detergent or their cleaning agents and to notify a supervisor of requirement, Able to set up, clean, and operate mechanical ware washing machines and mechanical cart wash machine, Work Practices. Loaded carts and … Place food servings on plates or trays according to orders or instructions. Format. ), Responsible for set up, serving and breaking down of cafeacute service line in accordance with standard operating procedures. safety data sheets for hazardous chemicals, menus, recipes, time and duty schedules, etc.) 3) Prepare a variety of foods according to customers' orders or … Places food servings on plates or trays according to orders or instructions. Operated cash register for processing student payments. Documents temperatures on appropriate forms. Examine trays to ensure that they contain required items. Prepares front end menu items and takes orders for kitchen. Operate cash register for processing students and teachers payments, Ensured food is pan and cover for breakfast and lunch. Assists in daily, weekly, and periodic cleaning and maintenance duties, Maintains the storage areas utilizing proper storage techniques, including enforcing a FIFO (first-in/first ?out) policy for all food products, Is familiar with all food preparation procedures including the regular use of standardized recipes, Breaks down food items at the end of each day's final meal period and properly stores them. Assemble cold items for transportation to various units ensuring proper temperatures are maintained, Prepare and distribute daily snacks, tube feedings, nourishments, desserts, and hydration for all units, Gather and clean all soiled dishes, utensils, bussing carts, dishrooms and serving areas, Prepare necessary items for the following meal, Practice communicating confidential information and disposing information correctly, Practice food preparations in a clean and safe manor, Maintain sanitation and cleanliness of all areas before and after tray line. Duties include rinsing, placing dishes in the dish machines, unloading and proper storage of dishes and utensils. Documents issues out of compliance and resolution, May complete initial departmental orientation of staff, Responsible for completing supply requisitions, special function requisitions, signing packing slips, and galley usage. Providing customers with information regarding food ingredients, availability and pricing. Cashiering in Food Court locations will be a secondary responsibility assigned as needed, Follow and maintain all Aramark policies, procedures and standards, Demonstrate a proactive, enthusiastic, friendly attitude, Be able to multi-task and work quickly under pressure while meeting established goals, Planning, organizing and effective time-management skills, including ability to answer questions and direct student employees, Be an innovative, creative and solution-oriented team member. ), Provides excellent customer service to a wide variety of customers including, but not limited to, patients, medical center staff, visitors, volunteers and co-workers, Assume other positions in the absence of staff, Knowledge of the food service industry? (required). Return soiled dishes to dishwashing area. Aid wine sellers in the sale of sweet and dry wines. Based on our collection of example resumes, the job requires competencies like the ability to follow instructions, adaptability to repetitive tasks, time management, teamwork, and good communication abilities. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Assists patients with meal selections, Demonstrates a clear understanding and adheres to HACCP, TDH, local health department and Infection Control regulations / standards, Adheres to departmental Quality Control, Quality Assurance procedures and standards. See checklist for details. Service Workers provide support to people who are not able to perform certain tasks. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Loads completed meal trays or food pans into food carts; Delivers loaded carts to proper location; Returns carts and trays to kitchen after individuals have completed meals. Must have the ability to read and understand written material. Records dish washing temperatures to insure residents are served with sanitary dishes and flatware, Interacts with nursing personnel during meal service to insure that patient food service needs are met, Prepares, assembles and delivers miscellaneous food items to patient care areas, Washes and puts away all dishes, pots and pans. Clean and assembles equipment after each use, Other duties as assigned with classification. Specialized vocational, technical, or other formal training may be substituted in part for experience. This is a required form and must be submitted with your application, If prior military service, include all copies of your DD Forms 214 (required). to dishwashing area, Return all clean utensils, plates, etc. Typical tasks: clears dirty dishes and trays from tables; cleans tables, chairs, sinks, counters, fountains, and serving area; sweeps and mops floors; wipes spills; collects and removes trash; replaces trash can liners; washes trays and carts; sorts and stacks dishes, glasses, and utensils; washes dishes, pots, and pans; fills and empties dishwasher and stacks clean dishes, glasses, and cups; cleans coffee pots, blenders, pop machine dispensers, ice cream and hot chocolate machines, and other commercial equipment, Recordkeeping. Descriptions of job duties must be sufficiently detailed to document the level of your experience. Develops effective working relationships within the department and with other departments, Attitude (of service) – positive attitude, adapts to change, customer focused, polite, helpful, Communication – effectively communicates to solve problems and promote teamwork. indicating that such an agreement is in place. Assisted in preparing daily meals according to menus, recipes, and production records. Also will be required to carry service trays up and down flights of stairs, When serving alcohol, Food Service Workers must maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements, Must have a valid TIPs card to work at a Snack Bar serving alcohol, Must be able to work independently and finish tasks in a timely manner, Must be able to communicate effectively with coworkers and guests, Perform serving duties on a line to our guests during shift, Maintain store rooms and walk-in refrigerators, Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensil, Employee is responsible for knowing the environmental aspects and associated impacts of their job position. Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and other supplemental feedings, Take nourishment inventories, replace expired bulk items, and label and distribute individual nourishments to appropriate patients or nurses stations, Weigh and measure food items and recipe ingredients, using portion control scales and measuring devices to apportion individual items according to standardized recipes, Apply special sanitary techniques in preparing formulas and tube feedings such as sterilizing equipment and sanitizing work areas, Work practices (including keeping things neat, clean, and in order. Utilize computers to enter student data for meals, Collect and count money for meal transactions, Manage proper line operations and delegate tasks to employees during work days, Plan and oversee up to 5 caterings and promotional events per week, Receive and complete orders within allotted time, Prepare line and do inventory of stock before restaurant opening times. Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart. 99 Rose Avenue. Assisted in food preparation. Performs all phases of dishwashing process. 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