You are so right! Add the liquid ingredients to the dry ingredients and mix until really well combined. There are always zucchini that get lost, like this monster I found while seeking a couple so I could make a chocolate zucchini cake recipe. Whip some double/heavy/whipping cream and use it to sandwich the 2 cake layers together. A Low Carb Chocolate Zucchini Cake that is healthy and nutritious but tastes divine. So quick and easy to make! Traveling is never easy but it looked like you had a wonderful trip! You can take on anything with the right attitude don’t you think? Do you remove the moisture from the zucchini (i.e. This is a great recipe with plenty of sweetness, and a little health for good measure! You were in my neck of the woods! Add eggs, milk, vanilla, and beat well. You could also try using my recipes for a Low Carb Cream Cheese Frosting or a Low Carb Buttercream Frosting. Do you think this would work with ground flax and almond or coconut flour make it low carb? If you continue to use www.ketohh.com we will assume that you are happy with our policy. Sift together the first 6 ingredients in a bowl. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. The take off was amazing and I actually snapped away with my iPhone and I wasn’t gripping the arm of a complete stranger! Well done for bringing it back to life! Cream butter, oil and sugar until light and fluffy. Your email address will not be published. I hope you enjoy it. Low Carb Berry Trifle Coffee lover. Heat up the cream just to below the boil (don't boil or you will have lumps in your gananche) and … What does gms mean in terms of almond flour? for Glutenfree: replace 1/4 cup flour in my Glutenfree zucchini bread with 1/4 cup cocoa powder; for Oilfree , omit oil and add 2 tbsp more applesauce ; Leftover chocolate zucchini … You know you want to get your hands dirty! If it doesn’t work, at least I could help myself feel better with a slab of this cake! Chocolate Lover. If you struggle to find a mild tasting olive oil, you can also switch the oil for melted butter. I love developing recipes to suit my lifestyle as I’ve been keto for over 6 years now and lucky for you, I love to share them! I will definitely make it again! There are a couple of options for icing/frosting this cake. You stae this abovein your blog, but the recipe is not low carb. wringing it in paper towels) before using in the recipe or leave as is after grated? While this post isn’t about the trip itself, it is most certainly about how I got there. Homemade cakes don’t get much easier than this simple chocolate zucchini cake recipe! Well for one, the weather was sunny and beautiful, no rain or storms in the forecast and two, I was missing my family and couldn’t wait to see them. Here's my easy and delicious fix to rescue it! If you don’t have erythritol you could replace it with a half cup honey. This chocolate zucchini cake is so decadent and the most amazing is that you can eat the whole cake if you want because it is low carb and sugar-free. I just baked it in the oven and served with real whipped cream sweetened with a little bit of honey. Keto Cranberry Almond Shortbread Cookies You are going to want to bookmark this recipe as it is sure to become a favorite of yours. I’ve tried two slow cooker cakes and both times the edges have burned when I cook it long enough for the center to be finished. SO yes I’ve done it, but with gripping the arm of my companion and complete panic and stress on take off and landing. This chocolate zucchini cake is so decadent and the most amazing is that you can eat the whole cake if you want because it is low carb and sugar-free. Make sure that you don’t use a processed “Light Olive Oil”, or you are going to be very disappointed with the flavors. But to my great surprise and relief, when I tasted it this morning I could hardly believe how utterly delicious it is – and it looks good, too (in a cheesecake pan). They will not even notice that inside this cake has a vegetable. I kept them a reasonable size at 12 servings. If you click on US customary the measures are in oz. Making desserts light is a challenge, so when it works I’m thrilled! Filed Under: Cake & Cookies, Crock Pot, Desserts, Gluten Free Tagged With: chocolate stevia, clean eating chocolate cake, crock pot chocolate zucchini cake, slow cooker chocolate cake, sugar free chocolate cake, Maggie Unzueta @ Mama Maggie's Kitchen says, That looks too good to be sugar free. They would also be shocked to discover that it’s gluten  and sugar free! Mind blown that you can make a cake in a crock pot! If you purchase something through any link, I may receive a small commission at no extra charge to you. I’ve never met a chocolate cake I didn’t like. I then had a few hours in the airport before the next flight to Banghor. Since the travel was compensated they arranged a plane flight from my small airport in Providence to Philly and then from Philly to Bangor. Regards They are would never guess that it has the goodness of zucchini added to it or that it is both sugar and gluten free. It’s a combination that must be made to believe for all those of you who are quite skeptical. Maybe you want to try to eliminate as many carbs as you can from your diet. Mix all the dry ingredients in a large mixing bowl until well combined, ensuring there are no lumps and the baking powder and soda are well distributed. Wife. This looks incredible Brenda! Thank you for sharing. If you know me in person you know our family is always on the go and even the children love traveling, only we usually always drive wherever we go and have an RV. In other words, I bastardized your recipe in order to save it from the bin upon realizing my mistake. In the melee of food prep I added 55 g of (peeled/seeded/processed in cuisinart) zucchini instead of 14 g – so then realizing my mistake added 2 more eggs and a bit more butter and spice to compensate. Bake for 50-55 minutes or until the cake is cooked in the centre. I’m melting in a puddle here. Blend applesauce and sugar. Hi Betty Slower the speed to medium-low and slowly add in the powdered sugar … I think you could certainly play around with the almond flour and flax with better results than with coconut flour. I think knowing it was only going to be an hour and a half comforted me. Copyright © 2017 Developed by webxcellence. *. I generally just grate the zucchini and use it as it is but I use young and firm zucchini. This is enough ganache for a thin coating on top of the cake. Please enjoy this recipe for chocolate zucchini cake. If you used zucchini or courgette that has a lot of moisture in it when you grate it, then I would sqeeze the liquid out. Keep the mixer on low and in two batches slowly pour in the flour mixture. What can I sub these with? Thanks for the lovely sounding recipe – what temperature would you suggest for the oven? Wish you would have made the recipe in ounces and cups. Low Carb Cream Cheese Icing | KETohh | Keto Sugar Free Cream Cheese Icing, Sugar Free Cake Crumble Mix | KETohh | Gluten Free, Low Carb, Keto and LCHF, Low Carb Chocolate Olive Oil Cake | KETohh | Keto, LCHF and Sugar Free, Low Carb Dark Chocolate Fudge Cake | KETohh | Gluten Free and Keto, Low Carb Carrot Cake | KETohh | The Best Keto LCHF Gluten Free Recipe, Low Carb Chocolate Cream Cheese Frosting | KETohh | Keto LCHF, Low Carb Orange and Almond Cake | KETohh | Gluten Free, Sugar Free and Keto. The zucchini cake has been on my mind to adapt since I […], […] this past summer I never made desserts in my slow cooker. Low Carb Carrot Cake Better next day cold! Sugar Free Spiced Nut Mix My guess about this change in me with flying is that when you no longer have the crutch or safety of someone you are comfortable with and have to actually rely on your own strength and prayer in my case, that’s when you grow as a person. AND that is is done in a slow cooker. I made them as cupcakes with walnuts and vanilla cream. Karen. And let’s not forget to mention who in their right mind wants to bake in the summer with the heat; not me, that’s for sure. sugar, baking powder, chocolate chips, chopped nuts, zucchini and 6 more Chocolate Zucchini Cake Cookies and Cups vegetable oil, vanilla, milk, baking soda, granulated sugar, eggs and 11 more Maybe you have overcome a fear as well, I’d love to hear about it. Mother. The zucchini mention didn’t discourage any of them or my man and when I returned home later to clean up the plate, only about 3 pieces were left. Ty! And ….. love your zucchini cake 🙂. If you find that you need a little more sweetness you can always drizzle honey on your slice. Karen, The recipe is in grams and ounces. Transfer the dry … Do yo have any low carb flour substitution and amounts that would work in this recipe? Now there’s a recipe I didn’t know you could do! Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. Karen. If you are after a richer chocolate cake, try this recipe for Dark Chocolate Zucchini Muffins. My hubby told me he did share it was chocolate zucchini cake but not that it was sugar free or gluten free. Grate the zucchini/courgette. Crock Pot Sugar-Free Chocolate Zucchini Cake. Stir in zucchini. If young firm zucchini are used in this recipe and don't have much moisture, there is no need to squeeze the liquid out of them. Thanks! Start by preheating your oven to 325 degrees. Pour into the prepared … The zucchini is well-hidden and undetectable. This cake tastes lovely served as it is fresh from the oven, or when iced or frosted. Add … You are awesome for this recipe! It works perfectly in baking cakes like this one because it is so mild in flavor. The humble zucchini is overtaken by chocolate flavor in each bite and zucchini provides a spongey fudgey texture like no other veggie will. Picky teen loved it and had no idea zucchini was in there until his sister told him so and even then he ate another piece. I’m so glad you managed to rescue the cake and serve it at your dinner party Stephanie. Try serving it simply with a dollop of cream, marscapone or some icecream. 1 cup finely grated zucchini, loosely packed (200g) 1/2 cup applesauce 1/3 cup oil (Replace with more applesauce only if you don’t mind a fat-free texture) 1 1/2 tsp white or cider vinegar (I live in Maine.) Mayne add liquid if I use coconut flour? Now, I must try it like ASAP! •, optional: 1/3 cup unsweetened carob chips. Little man wanted two pieces so I’m pretty confident it won him over as well. Loosen around the edges of the cake before slicing. I’m building up quite a repertoire of chocolate cakes now so there is literally one for every occasion. Chocolate chips could also be added to the recipe. How much flour is this? Gms means grams which is a standard metric measure. Sharing how my family reacts to my different recipes is always fun and I share without hesitation because whether you like this recipe or not, being honest is the only way I work. Whenever I have flown it was with a friend when we graduated high school and with my husband for our honeymoon and a few other trips to Florida and Europe. Grease the bottom and sides of a crock pot with coconut oil, butter or nonstick cooking spray. Low Carb Banana Loaf-a denser loaf with lots of nuts and seeds Thanks Lizbeth. Perfect, just perfect, I thought, this is quite the test. This is a decadent cake that can be served for afternoon tea. It has complex flavor from the mixture of zucchini, coconut oil, vanilla and cinnamon. Seems you’ve mastered this and I will have to try the recipe! Add the EVOO-oil, vanilla extract, dissolved coffee and zucchini to the eggs and beat with the hand mixer until combined. This chocolate zucchini cake looks right up my alley! Heat up the cream just to below the boil (don't boil or you will have lumps in your gananche) and remove from heat (or microwave) and add the chocolate. In this triple chocolate zucchini cake, I used dark chopped chocolate, unsweetened chocolate chips and unsweetened cocoa powder, such a dense chocolate cake. Hi Amanda Hi, I’m Karen and I’m a recipe blogger from Australia. If you haven't ganached it, pour some of the pourable chocolate sauce over the top to serve. If you are after some other great cake recipes, you might want to look at these recipes as well. Lovely! Although tween sister saw the zucchini while I was taking pictures she thankfully didn’t tell the boys before they tried a piece and she herself loved it. This quick, one-bowl recipe makes a super moist chocolate cake. This cake is ideal for a celebration cake, to be made into cup cakes or for a slab cake. … Thanks so much for leaving feedback as well. This information will not be used for any purpose other than enabling you to post a comment. Please read our privacy policy for further information. Regards Living in RI I could have driven but I have no sense of direction and most certainly would have gotten lost even with a GPS. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, … Karen. Learn how your comment data is processed. * Percent Daily Values are based on a 2000 calorie diet. I’ve also flown with my sister in law and a friend both times to Miami. I’ve not adapted it any other way then what I’ve shared here thus far. It will be very thick so you may need to stop and scrap down the sides of the mixer bowl to continue to incorporate flour. You might also be able to replace the erythritol with unsweetened applesauce, although I have not tested that substitution out yet so I am not sure the texture would be the same. I made this cake today and it is so good! Add the eggs and oil, mix well. It’s an incredible feeling to overcome a fear. Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. that cake looks DIVINE! Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! Marrow are more watery so it would be a good idea to squeeze out some of the juice before adding. Process all dry ingredients in a food processor or blender for a couple of seconds. Sometimes I add chocolate chips to make it a bit sweeter for my kids. You can also use zucchini to make yourself a low carb chocolate zucchini cake. Once I made that first Crock Pot Zucchini Cake I was hooked! Preheat to 350 degrees and spread batter into a 9 by 13 greased baking dish. Thanks Mary. this looks soooo good 🙂 can’t wait to bake it! Using my crock pot was the only way to go for this momma, but instructions are below if you don’t own a slow cooker. A really lovely recipe. While these cake is sugar-free it is now low carb so this wouldn’t be a good choice for a diabetic. Chocolate cake is sometimes tough to get just right – but I think this cake might be it. Leave to cool in tin for 10 minutes then leave to cool on a cooling rack. Low Carb. It’s rich, moist, and not too sweet. Love chocolate zucchini cake. Flourless Zucchini Brownies. To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. So it´s perfect for children. Healthy Banana Bread In a stand mixer, add the butter, coconut oil, eggs, vanilla extract, stevia and yogurt and blend until … This low-sugar zucchini bread recipe is moist and dense. The temperature wasn’t updated when switched to my new format sorry- its 340 F/170 C. Do you have a version of this that would be low carb? Bake at 350 degrees for 40 to 45 minutes. Your email address will not be published. I’d say that was successful don’t you? Love it! Christian. If you are using the optional chocolate or carob chips, sprinkle those onto the top now. Sugar Free Mandarin Macadamia Cake Sugar-Free. You are never going to feel guilty serving this cake to your family and friends. We have already shared super tasty and easy the ketogenic recipes of Keto Chocolate Flourless Cake & Low-carb Chocolate Zucchini Cake , Keto NO BAKE CHOCOLATE CHEESECAKE , Keto Espresso Chocolate Cheesecake Bars and this chocolate fudge cake is an amazing addition to that recipes. Cover and cook on low 4-5 hours or until a toothpick in center comes out clean. Add yogurt, oil, sugar and vanilla then beat again. I couldn’t believe I was actually excited to hop on a plane and take off! Do you want to receive more recipes like this one? Required fields are marked *. Cheers Karen, Your email address will not be published. See notes for further details. If you are after another milder chocolate flavored cake a little bit similar to this one but without the zucchini, I also recommend you try making this simple Chocolate Olive Oil Cake. Since they were all coming over I decided to test out this recipe on unsuspecting middle aged white flour, white sugar loving men. Sarah Walker Caron (Sarah's Cucina Bella), Crock Pot Gluten Free Chocolate Pumpkin Cake, Crock Pot Sugar Free Chocolate Molten Lava Cake, Slow Cooker Sugar-Free Pumpkin Pie Bars (Keto, Gluten Free), Top 20 Best Keto Low Carb Recipes of 2020, Sugar Free Keto Thumbprint Cookies (Nut Free, Gluten Free), Low Carb Sugar-Free Sparkling Champagne Cupcakes. I love, love, love cinnamon in my chocolate cake. Add 1/2 cup of dark choc chips for variation. Top the cake with ganache when it has completely cooled down. And I’ve got a height issue, meaning I don’t really like to be up high…..much ever, but I love a pretty view from a distance LOL! You can also make it thinner and more like a pourable chocolate sauce by using 1 part cream to .5 amount chocolate (ie, 3.5 oz/100 gms cream to 1.8 oz/50 gms chocolate.). I generally use young zucchini that is quite dry so don’t have to squeeze the water out. Writer. Feb 4, 2015 - Chocolate Zucchini Cake – Low Carb - No sugar added and Gluten Free (THM - S) - This is really good. This looks amazing! My time to recover from the first flight and prepare for the next. I think you could replace it with unsweetened applesauce or even mashed ripe avocado. But it wasn’t just about the weather or the happiness of going home, something in me changed. A new family favorite that’s going in ‘THE BOOK’. Will definitely make it again. I use very low sugar cocoa powder that makes it super dark in color and amazingly fluffy. A positive attitude will get you through anything. This sounds incredible I love how zucchini adds moistness to a recipe. Click on US customary at the bottom of the ingredients and the recipe is in US measurements. This site uses Akismet to reduce spam. This post and photos may contain Amazon or other affiliate links. Thank you, thank you, Karen!! Beat until smooth. Karen. Zucchini might be the star ingredient used in this recipe, but don’t let that deter you from making it if you’re not a fan. You can make your own by cutting up a dark chocolate bar. I made a birthday cake using this recipe. More coconut oil? I gripped the arm of the chair, prayed and it was quite the bumpy ride, but thankfully less than 2 hours. Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates. If there is a lot of moisture present after you have grated yours, give it a squeeze over a colander or in a muslin bag to remove the excess liquid before adding to the recipe. You will have to vary the cooking times for different cake pan sizes.It makes the perfect cake for birthday or celebration cake, as it is quite dense and would layer really well. Discover how to make the most of the wonderful array of low carb foods that are available, and learn how to make simple but great tasting, healthy food. There are two main types of zucchini cakes: a spice cake with cinnamon and nutmeg and a chocolate version that leaves out the spices and sometimes includes walnuts or chocolate chips. This is a lovely moist cake, that isn’t quiet as rich as a couple of my other chocolate cake recipes which have much stronger dark chocolate flavors.  I really enjoy a slice of this with a coffee and it is also fabulous as a dessert, simply zapped in the microwave for a few seconds and served with some whipped cream. If you want to up the chocolate flavors in this recipe, add an additional 1/4 cup of cocoa and use Dutch processed cocoa powder. Just select metric or US customary. Flying alone was the best thing I could have ever done and I look forward to traveling happily by plane in the future. So recently if you follow me on Instagram you know I was in Bar Harbor, Maine for a business trip. Low Carb Orange and Almond Cake I’ve made some Quinoa Chocolate Brownies and a Crock Pot Chocolate Pumpkin Cake […], […] Crock Pot Chocolate Zucchini Cake […], Your email address will not be published. Mine ended up to wet on bottom 🙁 tastes good though I used marrow instead think I’ll squeeze out some liquid next time. If it weren’t for my crock pot, no baking would have happened. Maybe you just want to cut back on sugary foods and highly processed foods such as pasta, bread and rice. … I wonder if the same would help with my fear of spiders? There’s no way this is low sugar. It’s about 2 cups of grated zucchini. Thanks! Sugar, No Bake Keto Muesli Bar Slice While you wouldn’t expect chocolate and zucchini to go well together, this recipe is a great spin-off of Lidia Bastianich’s similar concoction – and one you’ll agree is totally delicious! It’s always great to hear what people think of the recipes I share on my blog. We love our chocolate cake recipes around here. My kinda of cake! I have just updated this recipe with the nutritional information added. This low carb chocolate zucchini cake recipe is the best … Instead of complete panic, there was peace. As with any cake recipe that features olive oil, make sure you use a light flavored extra virgin olive oil. Dissolve the instant coffee in the boiling water and allow to cool slightly. Fold in the nuts and zucchini until they are evenly distributed. I just made this recipe yesterday for a dinner party tonight. I used Bob’s Red Mill Gluten free flour that contained xanthan gum. If you don’t have gluten allergies you could also make this with whole wheat flour. Occasionally I share lightened up dessert recipes here. Not a pretty sight. My favorite oil to use in Australia is the Cobram Estate Extra Virgin Olive Oil in the mildest flavor. In a large mixing bowl, beat eggs until frothy. I'm loving these no, Sugar Free Strawberry Swirl Cheesecake Ice Cream. Thanks! I baked this cake today in the oven with whole wheat pastry flour n honey instead of erythritol. Don’t let the olive oil turn you off making this cake as you cannot taste it at all. I do know that allowing yourself to leave your comfort zone is scary, but worth it because that is where you learn things about yourself you never would have known. First, using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. I can’t tell how much zucchini to use……how many cups of grated zucchini is needed? ... Plus, this isn’t a super sweet or sugary cake – it has about half of the amount of sugar I would usually use for a chocolate cake. The plane was not full so surprisingly I had no one sitting beside me. C. Regards Karen, the recipe or leave as is after grated your... Calorie diet is quite dry so don ’ t believe I was in Bar Harbor Maine! 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Challenge, so when it has the goodness of zucchini I grow added, processed sugars in her lives! A little health for good measure t updated when switched to my new format sorry- its 340 F/170 C. Karen. Latest content, recipes and updates recipe that features olive oil turn you off making this cake as you make! Rain and a friend both times to Miami and serving Nut mix recipe on the blog now my oil. Sugar free and receive fresh recipe notifications delivered into your inbox, something in me changed fresh from the plane. Add 3/4 cup cheers Karen, the recipe is a decadent cake that can be served afternoon! Your price but will share some commission just baked it in the oven never met a chocolate cake didn... Thicker, depending on the blog now few days to try this recipe for dark chocolate.. About the trip itself, it is now low carb Berry Trifle perfect for a Keto or sugar Mom a! Donna click on US customary the measures are in oz bake 30 minutes slicing... 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