NEVER EVER USE THE MASS MARKET DREAD YELLOW POWDER THEY CALL CURRY POWDER!!!!! 2 pods of garlic sliced fine =). ","500g of potatoes","Oil (to temper, 4 tablespoons should do)","A sprig curry leaves","A 2-inch piece of pandan leaf","2-3 cardamoms slightly bruised","Half an inch cinnamon stick","2-3 green chillies","2 pods of garlic sliced fine","1 large onion sliced fine","1 teaspoon Turmeric powder","1 Teaspoon Mustard seeds","1 and a half cup of coconut milk","Salt to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Gather all the ingredients ready to make the potato curry. Traditional tastes, modern methods. Tender Potatoes in a creamy gravy of Coconut milk. Simmer for 5 minutes. Oil (to temper, 4 tablespoons should do) SRI LANKAN BEEF AND POTATO CURRY. It's an abomination and the reason why so many people hate curries they think it is that and it is NOT!!! June 26, 2017 at 1:24 pm very testy ummmm. BUT for daily cooking sometimes you just want to skip a few steps and get lunch on the table with the least amount of work. Would it be the same? Let the potato curry simmer over low heat for 15-20 or until the potatoes are soft with a thick gravy. 3 tbsp. this should take 10 minutes. 55 minutes this should take 10 minutes.Once they’re done, peel the skin and cut them to a required size. Utensils and appliances needed for the creamy potato curry. Tender Potatoes in a creamy gravy of Coconut milk. Please see a registered dietitian for special diet advice. Simply delicious. Do not add salt at this point. You saved Sri Lankan Potato Curry to your. vegan, vegetarian, gluten-free. Stir occasionally, scraping off the bottom. Name. ","position":4,"name":"In a Clay pot or pan, over medium...","url":"https:\/\/www.islandsmile.org\/potato-curry\/#mv_create_68_4"},{"@type":"HowToStep","text":"Add the curry leaves and the Pandan leaf, followed by the Cinnamon, Cardamom and Garlic. They are cooked with onion, curry spices and curry leaves and finished off with some coconut cream. Aroy-d Coconut Milk 100% Original Net 8.5 Oz. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2019-02-05","recipeYield":4,"description":"Sri Lankan Potato curry(ala kiri hodi).\n\nTender Potatoes in a creamy gravy of Coconut milk.\n\nA Sri Lankan dish that is a staple at lunchtime. Combine all these with the curry leaves, and over a low heat, dry roast for about 5 minutes more. (I rated the recipe based on the ingredient list). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Try not to break the potatoes into smaller pieces while combining them. Great for no-fuss, weekday … It would give a mouthwatering taste to this curry. Your daily values may be higher or lower depending on your calorie needs. This is a pushy recipe Dear Reader! Season with salt to taste. In a Clay pot or pan, over medium heat, add four to five tablespoons of oil. I love potatoes in all forms and shapes – from mash to chips to fries to hash to pie fillings to curries; I am yet to dislike a potato dish I’ve met. Website. That's what I did because my grinder cannot grind small amounts. Its creamy gravy made with coconut milk and slow-cooked potatoes is just the mild curry dish you’ll want to pour over your favorite Sri Lankan rice and curry dishes. As a fussy kid, potatoes were the only ‘vegetable’ I used to like and my love for potatoes haven’t changed much since then. 2 minutes. Lentils are usually that favorite amongst most families, but I think this potato dish is very close behind. Top with chopped fresh cilantro, and serve. Then add the beef mixture and stir well. 250-300g of medium-sized potatoes should be enough for 2-3 individuals. Posted in Sri Lankan Cooking, Vegetable | Tagged Mild Sri Lankan curries, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes. Since it is not spicy, kids like to eat this delicious vegan dish. Add the cinnamon, cloves, cardamom and curry leaves and cook gently for a minute. ","position":1,"name":"Gather all the ingredients ready to make the...","url":"https:\/\/www.islandsmile.org\/potato-curry\/#mv_create_68_1"},{"@type":"HowToStep","text":"In a large pan, boil the potatoes with their skins until tender enough that\u00a0when you stick a fork it goes through. Now heat a pan with little oil and add rampe, curry leaves and onion and stir until onions are light brown. Calories: 283Total Fat: 18gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 138mgCarbohydrates: 30gFiber: 4gSugar: 4gProtein: 5g Green chilies Onions Garlic Chili Powder Turmeric [Curry powder] just a bit Mix with coconut milk (thick 3 spoons of powder in a cup of water) Curry leaves make sure to cut them to into bigger cubes. Sri Lankan Potato curry(ala kiri hodi). A sprig curry leaves An”ala hodi”(potato curry)is your perfect accompaniment for the spicy dishes that gets served at Sri Lankan home. Sometimes I’m just too bust to wait to cook the potatoes the authentic way. 2. If it is hard to find split skinned black gram, you can avoid and try this potato curry without that. One thought on “ Potato Curry ” fonseka. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2 minutes. Stir in the potatoes, and cook for 3 minutes. From fries to baked … {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sri Lankan Potato curry(ala kiri hodi). This Sri Lankan chicken curry and Dry bean curry are some of the dishes that go well with this Potato curry. this link is to an external site that may or may not meet accessibility guidelines. 2-3 cardamoms slightly bruised 1 (1 inch) piece fresh ginger root, grated. ","position":5,"name":"Add the curry leaves and the Pandan leaf,...","url":"https:\/\/www.islandsmile.org\/potato-curry\/#mv_create_68_5"},{"@type":"HowToStep","text":"Add the green chillies, chopped onions and 1\/2 teaspoon of Turmeric powder to the tempering ingredients. For a family dinner with a difference, try this Sri Lankan-inspired sweet potato curry recipe that's packed with warming spices. Meanwhile, grind the remaining coriander and cumin seeds; add with one teaspoon fresh curry powder (prepared in the first step) to the onions and garlic. This aubergines and potato curry … In both cases you can dry roast the powder of add some of the gee to make a paste and then heat that until it starts to get aromatic - but if so you must use ghee as you may not notice if you use regular butter and it starts to burn..Ghee has a higher smoke point. Print Copyright © 2020 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine. Add comma separated list of ingredients to exclude from recipe. Sri Lankan Nutrition Information: No gift befits the food-obsessed people in your life like a cookbook. Other than that it was wonderful. One of my favourite vegetables is the humble sweet potato – which tastes the best in this Srilankan-inspired sweet potato curry. Before serving drain the excess oil and stir the curry … Combine all these with the curry leaves, and over a low heat, dry roast for about 5 minutes more. And that is this creamy potato curry(ala kiri hodi). This dish was aromatic to make and tasty to eat especially when the potatoes are simply warm. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This easy potato curry is even good for toddlers and kids who are just being introduced to regular family meals can enjoy it. Add the green chillies, chopped onions and 1/2 teaspoon of Turmeric powder to the tempering ingredients. Do not burn Grind the spices and leaves using a mortar and pestle or a clean coffee grinder. In a large pan, boil the potatoes with their skins until tender enough that when you stick a fork it goes through. Most supermarkets now have pre-made indian spices like Garam Masala (which adds things like Cardamom Cloves Nutmeg)...which is not the same but also a nice flavour. cook the potatoes until the gravy is completely reduced, break down the potatoes into smaller pieces, fry with a little oil, spice it up with red chilli flakes and use it as a filling for empanadas, quick sandwiches and to top off a toast. ","position":3,"name":"Once they\u2019re done, peel the skin and cut...","url":"https:\/\/www.islandsmile.org\/potato-curry\/#mv_create_68_3"},{"@type":"HowToStep","text":"In a Clay pot or pan, over medium heat, add four to five tablespoons of oil. Nutrition facts are an estimate and not guaranteed to be accurate. / Add the curry powder, turmeric and salt stir and cook for 5 minutes. Ingredients Additional Time Using small size potatoes or baby potatoes adds more attractive to this brinjal and potato. Comment. Thank you for sharing this. Prep: 10 mins / Cooking: 55 mins. Add the mustard seeds(1 tsp)and mix with the potatoes. Heat the oil in a heavy pan with a lid. ","position":11,"name":"Let the potato curry simmer over low heat...","url":"https:\/\/www.islandsmile.org\/potato-curry\/#mv_create_68_11"},{"@type":"HowToStep","text":"Make sure to taste the gravy and season with salt if necessary. I didn't have curry leaves so I used a Tbsp curry powder- deelish! Skip boiling the potatoes as given on the original recipe. Key flavours in this curry come from cinnamon and coconut milk. © jehan yusoof ","position":10,"name":"Pour in the coconut milk(1 and 1\/2 Cup)and...","url":"https:\/\/www.islandsmile.org\/potato-curry\/#mv_create_68_10"},{"@type":"HowToStep","text":"Let the potato curry simmer over low heat for 15-20 or until the potatoes are soft with a thick gravy. Homemade Sri Lankan curry powder, made with fresh curry leaves and coriander, cumin, and fennel seeds flavors these potatoes cooked in coconut milk. Notes. In India (and Sri Lanka as well as other communtiies that share the ethnic and culinary background) almsot every family has their won curry recipe that is handed down for generations and has it's own special proportions and mix of spices. Set aside. Nutrient information is not available for all ingredients. I have been using something very similar as a filling for Dosas for years. Allrecipes is part of the Meredith Food Group. Whoaaa this was awesome! Gather all the ingredients ready to make the potato curry. Add the roasted coconut mixture along with the thick coconut milk and bring to boil. Add the mustard seeds(1 tsp)and mix with the potatoes. Place potato cubes in a microwave-safe bowl, and microwave until about 1/2 cooked (time depends on individual microwave), about 3 to 5 minutes. When cooked, add the fried potato cubes and spread the lime juice and sugar. Do not burn. This milky cabbage potato curry recipe is one of the famous dishes among Sri Lankans. Please don’t forget to rate the recipe on the recipe card so other readers find it helpful and show me your recipe by tagging me #islandsmile178 on Instagram. Yield: 5 Nutrition facts are an estimate and not guaranteed to be accurate. This site uses Akismet to reduce spam. Once they’re done, peel the skin and cut them to a required size. A small frying pan to temper the ingredients. Instructions Half an inch cinnamon stick What this means is that I will receive a small percentage of any sales made through them. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. Reheating– microwave for 2 minutes. Sri Lankan Potato Curry. Once the oil is slightly warm.Add the curry leaves and the Pandan leaf, followed by the Cinnamon, Cardamom and Garlic. Serving Size: 1 Also I think that the potatoes I used were too big. But still so tasty! One of the best potato curry recipe you will ever taste. 1 and a half cup of coconut milk My husband loved it as it was different. Amount Per Serving: It’s free and on the blog, for you to try anytime. Add the uncooked potatoes to the tempered ingredients. Add the mustard seeds(1 tsp)and mix with the potatoes. Serves 4. Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins Servings: 4. 381 calories; protein 8.6g; carbohydrates 67.9g; fat 9.8g; cholesterol 8.2mg; sodium 609.4mg. This site has been monetized with affiliate links. ","position":7,"name":"Once the onions turn golden brown, add the...","url":"https:\/\/www.islandsmile.org\/potato-curry\/#mv_create_68_7"},{"@type":"HowToStep","text":"Try not to break the potatoes into smaller pieces while combining them. Make sure to taste the gravy and season with salt if necessary. Do not add salt at this point. Cook Time Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please make sure to read the recipe instructions carefully to avoid mistakes. Potato curry in a creamy gravy made with Coconut milk. Delicious. make sure to cut them to into bigger cubes. It was really good but not nearly as spicy as i thought it would be. vegan, vegetarian, gluten-free. A … My only complaint is that it smelled so good while cooking that no one could wait for it to finish (but that's a good thing..). ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/04\/IMG_2753-2-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/04\/IMG_2753-2-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/04\/IMG_2753-2-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/04\/IMG_2753-2.jpg"],"recipeCategory":"Sri Lankan","recipeCuisine":"Sri Lankan","prepTime":"PT10M","cookTime":"PT30M","performTime":"PT45M","totalTime":"PT55M","recipeIngredient":["Ingredients mentioned below use standard measuring cups and spoons. Yield: 4 For the recipe below I’m using half-cooked(parboiled) potatoes. Total Time The aroma was mouth watering. Today, I am going to show you the best way to make a Sri Lankan cabbage potato curry recipe with coconut milk. I love coriander both the seeds and the plant. Leave a Reply Cancel reply. 1 Teaspoon Mustard seeds Categories Sri Lankan / coconut milk based / curry / gluten-free / non-dairy / potato recipes / vegan curry / Vegetarian & Vegan / vegetarian curry. But in general it was very tasty and everyone but the picky eaters liked it. This would be just after the onions turn golden brown and then follow the potato curry recipe instruction as given below. Let it cook for a few minutes, 3-5 minutes over low heat. This allows the potatoes to soak in all the spices and coconut milk to give you the most tender and creamy potatoes. Looking for an easy, flavour packed way to cook and serve potatoes? Usually, people make this curry for lunch, but you can have this for dinner as well. Cook the onion, garlic, and ginger in the ghee until golden and aromatic. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Cuisine: Srilankan cinnamon is of course the world’s best, and those fragile rolls of cinnamon have a far more subtle flavour than the rough, dark cassia bark we use in India as cinnamon. Yes, I have a quicker way to make this same potato curry. In a small skillet, over a low heat, dry roast the 3/4 teaspoon coriander, 1/4 teaspoon fennel, and 1/4 teaspoon cumin seeds individually until an aroma is starting to be given off. ” ala hodi ” ( potato curry ( ala kiri hodi ) curry I... This creamy potato curry is since I can pair it up with anything Lankan curry powder!!... Steve might give the measurements for the creamy potato curry with poori or chapati Tamil... Based on a 2,000 calorie diet well after it 's been refrigerated for a few.... Cashew curry coconut mixture along with the curry leaves and finished off with some coconut cream then heat. I had Tamil friends in Malaysia whose grandmother shared her 'formula ' with me... it was a great curry! Great care and love to try this potato curry eventually ( 30 minutes of constant simmering later!.. Bust to wait to cook but they did eventually ( 30 minutes of simmering. For no-fuss, weekday … Sri Lankan spicy potato curry general it was really good but nearly! Tender roast are soft with a lid mins / cooking: 55 mins Values may be higher lower. Together over low-medium heat for 3-5 minutes taste to this curry for lunch but... A registered dietitian for special diet advice the spicy dishes that gets served Sri. Try not to break the potatoes with their skins until tender enough that you! Below is the best of my favorite things in the coconut milk ( 1 tsp ) and season with.... Not grind small amounts and onion and stir the curry is even good for toddlers and kids who just. Eat this delicious vegan dish a small percentage of any sales made through them powder, turmeric salt. The potatoes to soak in all the ingredients ready to make this same potato curry over. You need for the last 10 minutes until the potato curry an air-tight container, avoid storing in containers. A pan with little oil and add rampe, curry leaves and cook for 5 minutes more have some boiled! People hate curries they think it is that and it turned out great using! Onions turn golden brown and then reduce heat to low poori or chapati curry ) is your perfect accompaniment the... Hodi ” ( potato curry dinner as well Lankan rice and curry leaves and! It uses a homemade Sri Lankan potato sri lankan potato curry recipe that 's packed with warming spices with salt heat to.... Versatile the curry will stain indonesian/malay mashed banana fritters ) diet advice curry! To boil recipe below I ’ m using half-cooked ( parboiled ) potatoes low,! A clean coffee grinder to exclude from recipe 2 cups of water and boil the potatoes would.... An Amazon Associate and member of other affiliate programs, I am going to you. With onion, garlic, and cook until potatoes are simply warm potatoes in a heavy with... Turmeric to it too and dry bean curry are some of the famous dishes among Sri.. I have been using something very similar as a filling for Dosas years! Make and tasty to eat the food-obsessed people in your life like a cookbook, you can have it rice!: Beginner Prep Time 10 min cook Time 25 min Total Time 35 mins Servings: 4 the tender. While combining them are based on the original recipe the mustard seeds ( 1 1/2.: 4 a large pan, over medium heat to the tempering ingredients (... While combining them heat the oil in a creamy gravy of coconut milk equivalent prepackaged.