Split pea soup is a great way to use a leftover Christmas ham bone! I loved this recipe! Place into a 400 degree oven until crispy and golden, it goes fast so keep checking. HOW TO MAKE A BATCH OF HAM BONE SPLIT PEA SOUP. Add comma separated list of ingredients to include in recipe. 303 calories; protein 21.2g; carbohydrates 47.8g; fat 3.9g; cholesterol 10.1mg; sodium 670mg. You saved Ham Bone and Green Split Pea Soup to your. Pour the chicken stock over and stir. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Nutrient information is not available for all ingredients. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Melt butter and oil in a Dutch oven over medium-low heat. I wouldn’t want anything big because it would only be her eating it. 5. In a Dutch oven or heavy saucepan, melt … Take bone out, remove any meat, and return meat to the pot. I had some leftover ciabatta bread that I cut up in cubes, drizzled it well with olive oil, then sprinkled it with salt and pepper then into a 400 degree oven til nice and golden. Melt butter and oil in a Dutch oven over medium-low heat. I am vegan but would like to make this for my mom. Using your dutch oven to make a hearty soup is a no-brainer with just a couple steps! There are vegetarian versions but today we’re not going there. I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 Add onion, carrots, celery, and … Cook and stir until tender, about 5 minutes. Remove meat from the ham bone. Taste for salt, pepper and thyme, adding more if needed. Like all soups, they improve with age, particularly split pea soup. As you stir the soup while it’s simmering the peas will break down and become nice and creamy! What a nice gift to get! Back to Ham Bone and Green Split Pea Soup. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. STEP 1. You can stir it occasionally, but it should be fine. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, 1 meaty ham bone, make sure to leave meat on that bone, 1- 1lb. https://www.yummly.com/recipes/split-pea-soup-without-ham-bone The pressure cooker releases the flavor and nutrition from the ham bone to create a crave-worthy soup … Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Congrats! bag of green split peas, rinsed well. Fill pot with water to about 1 1/2 inches from the top. I love the ham meat that’s close to the bone. Try this once with a ham bone and you’ll be hooked! When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. Ingredients. I had to use a slow cooker because I was out all day and I might have added to much water because of the size of the pot. This soup was great. I made it exactly as your recipe stated. So if you have any leftover bread, please make your own croutons. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. I’m so glad you liked it Stephanie! Allrecipes is part of the Meredith Food Group. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone Cover, reduce heat, and simmer for 2 hours, stirring occasionally. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Added some diced potatoes & I sliced the carrots (about a cup) because I like them like that. Reduce the slow cooker to LOW. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … And lastly this soup freezes well, so don’t be afraid to make a big batch! 1 meaty ham bone, make sure to leave meat on that bone. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. So I scraped off the meat from the hamhocks and the soup really came out great! It is the perfect way to use up leftover ham from Christmas or New Year’s. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Total Time: 1 hour 35 minutes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Hearty and delicious, this Ninja Foodi Split Pea Soup uses the goodness of the ham bone as well to help make this delicious soup absolutely fantastic. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. It is nutritious, hearty and economical. 1. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone … Crunchy croutons on top of such a hearty, creamy, smokey, meaty delicious soup, I could go on and on! Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Since she didn’t feel like doing anything with the ham bone she wrapped it up, rang my doorbell and gifted it to me! I’d probably gnaw most of that meat right off the bone before putting it in the soup, lol! It was very flavorful, great the next day too. So easy and delicious! So much flavor! Cook, stirring regularly, for 60-75 minutes, or until the peas are very tender. Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with leftover ham (and a ham bone) from a holiday dinner. It’s a classic, and so comforting and delicious! Lucky me, there was still a lot of meat left on the bone so split pea with ham was surely going to happen! With very little prep and hands-on time, this pea and ham soup is the perfect winter … Pour in the chicken broth then nestle the ham bone right in the center. Add celery, onion, carrot, and salt. Cook … After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. Great tecipe! Turn ham bone and skim surface for fat once every hour. Set aside to soak for 1 hour. Hi Erin, That would be fine, just get a smoked flavored ham, it will have more flavor. It is the perfect way to use up leftover ham from Christmas or New Year’s. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! 4 carrots, peeled and chopped. 1 quart of chicken stock, low sodium. Also added a ham bone I had leftover for stock because I had it & I didn t have enough chicken stock. 4. Adding a ham bone to split pea soup elevates it to a whole new level. In addition to split peas, my version has lentils. Prep Time 5 minutes I could not find a Hambone at my local grocery store so I used hamhocks instead and just under a pound of thick sliced ham. 1- 1lb. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Keep in mind, you need something crunchy on top for garnish. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Full-flavored split pea soup with ham bone is hearty, nutritious, and easy to whip up in a pressure cooker. thank you! The peas will break down and get nice and creamy. Always stirring to check for thickness. Grab a big pot with a lid and nestle the ham bone right into the center, then in a couple of hours you’ll be able to pick the meat off the bone. Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com Discard the ham bone. Stir in peas and garlic. The long simmer infuses such great flavour in the soup. I have been making this split pea soup recipe for over 25 years. Add additional cups of water, stirring well, then bring it to a boil, reduce, and let it simmer with lid on almost covered completely. Use a hearty style bread, cut into cubes, drizzled with olive oil, black pepper and a touch of salt. 4 celery stalks, chopped. Hold off on the salt until the end for taste because some hams tend to be saltier than others. Info. I even whipped in a block of cream cheese! Sometimes the best recipes are the ones made with simple ingredients. Absolutely would I attempt it again! Preparation. Shred the ham meat and remove any cartilage or fat, set the meat aside. Reduce heat to low and cover. Add celery, onion, carrot, and salt. It gets thicker and creamier with each day. Consequently it was a tad thinner than I wanted after 6 hours. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. this link is to an external site that may or may not meet accessibility guidelines. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! There are many variations of this soup, some add potatoes ,but I don’t think you need them at all. Thank you! When you start to see the meat falling off the bone, remove the bone, let it cool a little then start picking the meat off and placing the shredded meat back into the pot. I love the soup you created with the ham bone. Information is not currently available for this nutrient. If need be, add a little more water for a looser soup. Homemade Split Pea Soup is Easy to Make! Season with salt and pepper. In the same stock pot, sauté the onion, celery and carrots for 15 minutes until they are softened. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Mix and bring soup to a boil. Just the smell of of this soup simmering on the stove makes your home feel all comfy and cozy, it’s such a hearty and satisfying soup. I added 7 cups of liquid ( more water than broth). Cooking times vary somewhere between an hour and a half to 2 hours, mine took almost 2 hours on very low. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time!! I had misgivings about putting this green pea soup recipe on the blog. Let me know what you think of the vodka sauce! Add comma separated list of ingredients to exclude from recipe. She is 85 and is getting to the point where she is not eating very nutritious food. But you know, it’s not hard to make and so I’m going to start making it again. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Some add bacon instead of a ham bone, it may be good, but it’s just not the same. Tonight I’m making your rigatoni with vodka sauce! Crock Pot Split Pea Soup Give the split peas a good rinse in a colander, then put everything in your crock pot, peas, celery, onions, carrots, ham and bay leaves. Pressure Cooker Split Pea Soup with Ham Bone. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. 5 cups, water ( more to thin out soup if it thickens too much later) 1 large onion, chopped. I added a diced red bell pepper for extra flavor and volume. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Great soup! No gift befits the food-obsessed people in your life like a cookbook. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. This hearty, stick to your ribs Split Pea Soup with Ham Bone was introduced in New England during the 19th Century by French Canadian mill workers. The ham that is on the ham bone was enough ham for the soup. Bone, you ’ ll be hooked ham was on the ham bone you. Turn ham bone anything big because it would only be her eating it plate to cool took almost hours! With olive oil and add the knob of butter preparing this recipe for personal.! From Christmas or New Year ’ s close to the pot and stirring every 30 minutes, or the... Until the end for taste because some hams tend to be saltier others! Are mostly disintegrated, about 5 minutes 8 hours with vegetables and spices and touch... 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