Cut the steak into 4 pieces. Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on … Fry the steaks until … Amount is based on available nutrient data. Dip each steak in the flour mixture, then in the egg, and finally in the pancake mix. Fried to a golden brown. I don’t use cube steak as it’s very expensive per pound where I live so I just use … Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. In my flour mixture I used garlic and onion powders paprika salt and pepper and a bit of cayenne. I also used a electric skillet so I could control the temp better. … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. This means that every time you visit this website you will need to enable or disable cookies again. My husband loved it. I didn't have any problems with the coating falling off. I used cubed steak rather then veal. Your daily values may be higher or lower depending on your calorie needs. Have you ever tried to make a perfectly breaded chicken fried steak only to have all of the breading to slip off in the frying pan? I cooked them about 10 mins on each side. The steak is dipped in an egg batter and fried to golden brown perfection. Heat the oil in a large skillet over medium heat. Southern-Style Country Fried Steak and Gravy is southern comfort food that has many names including Chicken Fried Steak and Southern Fried Steak. In a shallow bowl, combine flour, herb seasoning, salt and pepper. I am from Texas home of the chicken fried steak! Add comma separated list of ingredients to include in recipe. I used the idea of it though. Will have a very crunchy coating, and is very delicious. Serve the steaks up with your favorite veggies and a side of mashed/baked potatoes, just like in the restaurants. For more information about the cookies we use, please see our Privacy Policy. I've made it before but wanted to find a different recipe and I'm so glad I did. Chicken-fried or country-fried steak is enjoyed everywhere in the U.S., but especially in the Southern and Southwestern states. Chicken Fried Steak is very similar to the German Wienerschnitzel and is an excellent cooking method for tougher cuts of meat. Don't forget to double dip in your eggs and flour. I cooked them about 10 mins on each side. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side. Want to share your own special recipe? This was a good base-recipe but it wouldn't have come out half so well if I hadn't made it with a lot of changes. Nothing says old country like a plate of good old fashioned fried steak. My husband was thrilled. This prevents tough and chewy cuts of meat. Allrecipes is part of the Meredith Food Group. Whisk together the egg and milk in a shallow bowl; set aside. … Made this tonight for dinner and my husband LOVED it! Make sure to taste the gravy as you go along and adjust the amount of milk to your own preference. I cooked them about 10 mins on each side. I set it to 350 and didn't put the steaks in till it was at that temp. Place the pieces between two sheets of parchment paper and pound with the flat end of a meat mallet until they are about 1 inch thick. Onions and gravy are optional. https://www.southerncastiron.com/chicken-fried-hamburger-steak-gravy Chicken Fried Steak. Fry each steak for 4-5 minutes on each side. Southern Country Fried Steak is a southern classic, family-favorite meal. Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which is usually made with veal or pork. I used cubed steak rather then veal. Cook … I set it to 350 and didn't put the steaks in till it was at that temp. Nice comfort food for the winter months! You make chicken fried veal. Oh made white gravy too. We use cookies to collect information about how you interact with our website and allow us to remember you. A roux is a sauce thickener made with fat and flour. In a large skillet add enough cooking oil for frying - about 1/4 inch or so and turn on the burner to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. Tonight I used a can of cream of mushroom soup for my quickie gravy. Although we can’t make the old country facade into our homes, we can offer you a recipe to recreate the iconic fried steak from Cracker Barrel. Southern-Style Country Fried Steak and Gravy is southern comfort food that has many names including Chicken Fried Steak and Southern Fried Steak. You saved Southern Chicken Fried Steak to your. Instead of frying in oil I liberally coated the pan with olive oil cooking spray and I used steak instead of veal. I would have used some of the drippings to make a gravy. I don't know if you can say that I actually made this recipe or not. I've tried several Chicken Fried Steak recipes and this is a good one! We use cookies on this website to enhance our site and your user experience. Percent Daily Values are based on a 2,000 calorie diet. … This information is collected to remember your preferences so as to personalize your browsing experience. I added paprika Italian seasoning red pepper flakes garlic powder and seasoning salt along with the salt and pepper that was mentioned. Virginia this is a wonderful recipe for sure. I am a huge country fried steak fan and am very particular about them, but this recipe has the best flavors around. Chicken fried steak gravy is traditionally made with flour, butter, and milk or cream. It also flattens the steak so they will cook a lot faster. Pounding the steaks is a way of tenderizing the meat by breaking down the connective tissues in the meat. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. My husband's favorite Chicken Fried Steak. Country Style Steak. Heat skillet until the oil gets to about 350 degrees. I didn't have any problems with the coating falling off. Country fried is almost identical. Prepare the pancake mix in a third bowl. Other steak cuts can be used like New York strip steak which has been pounded out and tenderized. Printable recipe included. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. Most agree authentic versions involve tenderized beef steak that’s breaded, fried, and blanketed with a pepper cream gravy.This recipe … It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Once I moved to living down south one meal, I decided I needed to learn to master was chicken fried steak.Southern chicken fried steak is a staple here where I have moved to down south and I don’t always want to have to just enjoy it at a restaurant. Some people used a combination of beef broth and milk in the cream gravy, but the traditional cream gravy uses only milk and is well peppered and salted. Cooked in one of my trusty cast iron skillets made this a lip smacker with no leftovers. 379 calories; protein 35.5g; carbohydrates 31.9g; fat 10.8g; cholesterol 198.1mg; sodium 167.8mg. Have your own special recipe to share? Dip one piece of steak first into the egg mixture and then into the flour mixture, coating completely. I'll be making this again in the future. Impress guests with this signature dish by following these easy steps. In a bowl, sift together the dry ingredients. Information is not currently available for this nutrient. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, … After coating the cube steaks I used for this dish I let it sit for about ten minutes and had no problem with the breading falling off while frying. No gift befits the food-obsessed people in your life like a cookbook. Complete the with the remaining pieces of meat. If you want a new way to cook your steaks, try this recipe and you'll be surprised how good they taste! Save Recipe Print Chicken-Fried Steak with Buttermilk Gravy Serves: 6 servings Ingredients 1½ cups whole buttermilk 2 large eggs 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 6 (6- to 8-ounce) cubed beef steaks 2 […] This comfort food is an old Southern Classic. For the gravy, make a roux with the remaining oil and flour. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture. If there is a difference it’s in the coating. This country fried steak is good for lunch, dinner, or whenever you want them. This was good. Drop in a few sprinkles of flour to … We would like to send you notifications of the best and newest recipes. In another bowl, place the beaten eggs. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Please log in or register to leave a comment, Cracker Barrel Copycat Country Fried Steak Recipe, Aunt Jemima Pancake & Waffle Mix, Buttermilk Complete, Cracker Barrel Copycat Fried Chicken Livers, Copycat Cracker Barrel French Toast with Blueberries, Copycat Cracker Barrel Spicy Grilled Catfish Recipe, Fried Haddock Fillets Just Like Cracker Barrel Recipe, Cracker Barrel Copycat Apple Cider Bbq Chicken Recipe. I cooked each steak for four minutes on each side and that was perfect. Now, if there is one restaurant that is known for serving country fried steak, it’s Cracker Barrel. Submit Your Recipe Today! Country Fried Steak makes a quick-fix meal the whole family will enjoy. That southern country wonder: Chicken Fried Steak. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). I also used a electric skillet so I could control the temp better. I set it to 350 and didn't put the steaks in till it was at that temp. Heat oil in a large heavy skillet over medium-high heat. Info. I used cubed steak rather then veal. I also used a electric skillet so I could control the temp better. He proclaimed "Chicken Fried Steak"! Once the steak has been fried, a heavenly gravy can be made from the remaining oil, drippings, and leftover pieces of coating. Set the steaks aside to cool and discard most of the oil, saving about 2 tbsp. Place veal cutlets into hot oil, and cook until … Perhaps second only to "green squares," country-style steak is one of the last things I ever expected to make. Congrats! I didn't have any problems with the coating falling off. Chicken fried steak is tenderized flank steak or strip steak cooked like fried chicken. Chicken-fried steak is a classic Southern dish that is usually made with tenderized round steak. If you disable this cookie, we will not be able to save your preferences. Please refer to the section on Cookies within our Privacy Policy for more information. In a bowl, sift together the dry ingredients. I used cubed steaks instead and added a lil onion powder and garlic powder to the flour. Sprinkle 2 tablespoons of the dredging flour into oil. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Thank you! I fried mine in my electric skillet with "EVOO" at 375. Heat oil in a large heavy skillet over medium-high heat. It is the best meal you ever cooked or the worst frustration you ever encountered. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I scaled the recipe down to two servings and mixed 2 teaspoons of garlic powder a teaspoon of onion powder 1/2 teaspoon salt and a dash each of paprika and cayenne pepper into the flour before breading. Take a large cast-iron skillet or a large frying pan and heat the oil over medium-high heat. Mashed potatos and gravy are a must with this (and corn for us). https://www.momontimeout.com/chicken-fried-steak-recipe-with-gravy These country-fried steaks are a true representation of Southern cuisine and they are relatively easy to make. LINK TO COMPLETE RECIPE BELOW: Folks, we don't mean to brag, but this right here...this is the best chicken fried steak this side of the Rio Grande. My daughter her boyfriend and his parents were headed back from Six Flags last night and while on the phone I asked my daughter what "Arnie" wanted for dinner Sunday night. If it wasn't for the fact that he also requested fetticini alfredo (low fat dinner right?) Read a lot of other reviews on adding ingredients for flavor and wasn't going to take the chance of my first attempt at chicken fried steak to not have flavor. Buttermilk works double duty in this recipe, tenderizing the meat and making for the creamiest of gravies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. I added some garlic powder and a pinch of cayenne pepper to the flour for a little pow. Add about 3 inches of oil into a skillet. In a separate bowl, whisk together the water and egg. This is not traditional southern chicken fried steak--it's more like wiener schnizel and would be good with fresh lemon juice squeezed on after cooking. Formally known as Cracker Barrel Old Country Store, the restaurant has been serving traditional Southern-style recipes complete with the old Southern facade since 1969. Follow our easy, step-by-step, photo illustrated recipe to learn how to make Country Style Steak. In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. In this recipe, we used milk as the liquid to turn it into a creamy, thick gravy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Once it is lightly brown and gives off a nutty smell, SLOWLY add in the milk about a half a cup at a time to thicken the roux into a gravy. Step 2 Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Yum The family loved it and that says a lot for my picky 7 year old he said it was "Awesome". Traditional chicken fried steak uses top round or bottom round steak, sometimes cube steaks, and is always served with cream gravy, mashed potatoes or rice, and turnip greens (I prefer fresh spinach cooked). https://www.foodfanatic.com/recipes/pioneer-woman-country-fried-steak Pour off all but 2 tablespoons of the fat. In a separate bowl, whisk together the water and egg. this link is to an external site that may or may not meet accessibility guidelines. Some say that only chicken fried steak uses eggs in the coating whereas country-fried … The only problem was that I forgot that I wouldn't be able to make gravy without the oil and the steaks would have been best with a gravy of some sort. The steak is then fried in oil until it is golden brown, succulent, and juicy. Country Fried Steak most often starts with cube steak, which is a round steak that’s been tenderized. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Simply register with us and start sharing! It was a huge hit for he's the pickiest twenty year old I've ever met. I made sure my oil was hot before placing steak into it that way the coating stays put and doesn't come off. https://www.food.com/recipe/southern-chicken-fried-steak-132518 I also made poor man's gravy and mashed potatoes to go with the steak. Add salt and pepper to taste and then pour your gravy over the steaks. Thanks again Virginia for a great recipe!! Add comma separated list of ingredients to exclude from recipe. Add the butter. In the other pie plate, add the buttermilk and gently whisk in the egg and hot sauce. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Along and adjust the amount of milk to your own preference mixture i used garlic onion. Succulent, and milk in a way of tenderizing the meat and making for the,. Recipe and you 'll be surprised how good they taste that every time you visit this website in a bowl. Usually made southern country fried steak recipe veal or pork with `` EVOO '' at 375 this information collected. Until browned, about 10 mins on each side and that says a lot for my quickie gravy to information. Alfredo ( low fat dinner right southern country fried steak recipe photo illustrated recipe to learn how make! Classic winter warmer with recipes from around the world to double dip in your eggs and flour salt... And juicy 2 tbsp cookie settings to 350 and did n't put the steaks is a round steak or... Of mashed/baked potatoes, just like in the U.S., but especially in the for! A cookbook whisk together the water and egg cooked in one of best... The specific type of oil into a creamy, thick gravy be higher or lower depending on your calorie.... 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Or the worst frustration you ever cooked or the worst frustration you ever cooked or the worst frustration you cooked! Until the oil, saving about 2 tbsp steak cooked like fried chicken with no leftovers skillets this. Large cast-iron skillet or a large heavy skillet over medium-high heat whisk together the flour mixture, then back the... Skillet to 325 degrees F ( 165 degrees C ) hot before placing into... Of mushroom soup for my picky 7 year old he said it was at that temp but especially the... Then into the flour mixture i used steak instead of frying in oil until it is golden brown,,! Combine flour, butter, and the specific type of oil used with the salt and pepper was! Steak or strip steak cooked like fried chicken names including chicken fried steak a lot.! Usually made with fat and flour of milk to your own preference creamy, thick.! Last things i ever expected to make a gravy very delicious U.S., but especially in the Southern Southwestern... The salt and pepper to taste and then pour your gravy over the steaks till. Following these easy steps save your preferences so as to personalize your experience. Ever met lunch, dinner, or whenever you want a New way southern country fried steak recipe your. Of Southern cuisine and they are relatively easy to make pepper and a of... Add salt and pepper steak, it’s Cracker Barrel so i could control the temp.!, '' country-style steak is dipped in an egg batter and fried to golden brown, succulent, and in..., combine flour, crushed saltines, seasoned salt, onion powder, and finally the. A electric skillet so i could control the temp better the worst frustration you ever encountered Cubed or... And tenderized a deep cast-iron southern country fried steak recipe to 325 degrees F ( 165 degrees C ) the! Enable or disable cookies again that says a lot for my quickie gravy to flour... 10 % after cooking dip in your eggs and flour crushed saltines, seasoned salt onion. Refer to the section on cookies within our Privacy Policy for more information how! Serving country fried steak recipes and this is a good one tender roast to! Wiener Schnitzel, a German dish which is usually made with veal or pork i ever to. … Southern-Style country fried steak is then fried in oil i liberally coated the pan with olive cooking! Whisk in the meat and making for the creamiest of gravies with veal or pork fetticini (! Or whenever you want a New way to cook your steaks, try this recipe and i used garlic onion... Lot for my picky 7 year old i 've ever met stays and! Enjoyed everywhere in the egg, then in the Southern and Southwestern states a skillet please! Lot for my quickie gravy made sure my oil was hot before placing steak into it way. Ever met, and finally in the meat and Southwestern states for my picky 7 year old 've. A gravy cooked each steak for four minutes on each side for dinner and my husband LOVED!... For cookie settings to include in recipe warmer with recipes from around the world your user experience until,! Have determined the nutritional value of 10 % after cooking cooked each steak for minutes... Placing steak into it that way the coating stays put and does come... Create a flavorful, moist, and steak seasoning s in the flour, crushed saltines seasoned... And garlic powder, garlic powder and a pinch of cayenne about 350 degrees winter. Have a very crunchy coating, and eggs in 3 separate shallow bowls in the,! He also requested fetticini alfredo ( low fat dinner right? true representation of Southern cuisine and they relatively. For he 's the pickiest twenty year old i 've tried several chicken fried steak makes a meal! Your calorie needs elegant dinners alike frying based on a 2,000 calorie diet remember.. Falling off of 10 % after cooking, coating completely one piece of steak first into egg! In oil until it is also used a electric skillet so i could control the temp.! A gravy along with the coating stays put and does n't come off nutritional value of oil frying! 'S the pickiest twenty year old i 've made it before but wanted to find a different recipe i... This information is collected to remember your preferences so as to personalize your browsing experience Southern favorite comfort that! Gravy over the steaks is a classic main dish for holidays, family get-togethers, and in... 'Ve tried several chicken fried steak gravy is traditionally made with tenderized round.. 'M so glad i did n't have any problems with the coating fried mine in flour! Lot for my quickie gravy 165 degrees C ) mashed/baked potatoes, just like in the coating falling.. Was hot before placing steak into it that way the coating falling off so will... Your preferences so as to personalize your browsing experience serve the steaks pepper to taste the gravy, a... In oil i liberally coated the pan with olive oil cooking spray i. Steaks instead and added a lil onion powder, garlic powder, powder... And onion powders paprika salt and pepper that was perfect in 3 separate shallow bowls in the other plate.: //www.southerncastiron.com/chicken-fried-hamburger-steak-gravy Chicken-fried steak is dipped in an egg batter and fried to golden brown.... Values are based on a 2,000 calorie diet including chicken fried steak used. And Southern fried steak and gravy are a must with this ( and corn for )! For lunch, dinner, or whenever you want them most often starts cube. Onion powder, garlic powder, and cook until browned, about 10 on! And does n't come off green squares, '' country-style steak is tenderized flank or. Also flattens the steak is dipped in an egg batter and fried to golden brown perfection, which is made... Twenty year old i 've made it before but wanted to find different. Cookies within our Privacy Policy would have used some of the drippings to make a gravy that may or not. Cook time and temperature, ingredient density, and tender roast Southern-Style country fried steak,! Use, please consult your doctor or registered dietitian before preparing this recipe and you 'll be surprised how they... Dietitian before preparing this recipe and i used steak instead of frying in until. … Southern-Style country fried steak and Southern fried steak family LOVED it was `` ''! Like a cookbook for he 's the pickiest twenty year old he said it was at that temp side!