Ingredients (serves 5) Curry powder is simmered with tomato sauce, paprika, and vinegar in this quick and easy currywurst sauce recipe, a staple at German restaurants. The currywurst sausage … They serve it cut into small bite-sized pieces and drizzled it with a flavourful tomato and curry sauce. Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ()) is a fast food dish of German origin consisting of steamed, then fried pork sausage (German: Bratwurst) typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. Which sausage to use for currywurst? Soon enough she opened her own food stand selling the dish, located near Checkpoint Charlie in Berlin Mitte and ran it until the 1970s. It is either grilled or fried. Onion powder may be substituted 1 medium size onion (60 g). Strange that I’ve never made them myself. Currywurst is a product of eclectic Berlin, where different immigrant cultures have made their marks on much of the domestic cuisine. Currywurst is a German fast-food snack meal. Currywurst is a fast-food German dish consisting of sausage with curried sauce on it, sold from lunch stands called “Imbissstände.” [1] It is particularly popular in Berlin. A pioneering spirit of inventiveness was the mood of the time, and the lifestyle and eating habits of the occupying forces brought new influences. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. Why not try Germany’s favorite street food, the currywurst? As you would expect with a German snack, it’s the ultimate … Bratwurst, bockwurst, knockwurst ('Knackwurst'), rindswurst, kielbasa or anything similar to the texture of these sausages should do well. This site uses Akismet to reduce spam. Marta Heuwer withdrew from running the business for health reasons in 1974, shortly after its 25th anniversary. They are now easily available from Lidl or Aldi and Tesco. The meat is ground and mixed with a secret concoction of spices. Determined to conjure up something really for her guests, she took her newly acquired spices from the shelf, adding ingredient after ingredient to the dark tomato paste, thoughtfully tasting and making notes. Currywurst is usually served on a paper tray and a little wooden or plastic fork is provided. Allowing us to utilize local products to maximize sustainable throughput to the community is a key part of our mission. Originating in Berlin, the flavours come not from the sausage, a rather plain, bratwurst, hot dog type sausage. thanks for the recipe. This Currywurst is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. She added curry to the ketchup along with other spices and concocted the famed currywurst sauce which she served over bratwurst. 1) In the recipe you list an optional chili. Advertisement. The popularity of currywurst in Germany has generated numerous legends about its origins. Required fields are marked *. She died in 1999. Serve with fries or freshly baked bread rolls (Brötchen). Currywurst quickly became Germany's favorite fast-food. Or simply go to a butcher or specialty food store with a selection of German sausages and ask for something suitable. This dish is often served with French fries. My family is all about the condiments! Our local supermarket (Lidls...German owned) briefly did a microwave version and we actually liked it a good deal. Indeed the Currywurst was originally mostly sold to construction workers who were rebuilding Berlin after the war. Zeisner Curry Ketchup - 2 Bottle Bundle (PACK OF 2) $13.99 ($0.40 / 1 Ounce) In Stock. Curry powder is simmered with tomato sauce, paprika, and vinegar in this quick and easy currywurst sauce recipe, a staple at German restaurants. The resourceful house-wife is believed to have engaged in small trade with British soldiers who offered her ketchup, English curry spice and Worcestershire sauce for booze. Today it is made with various mild-flavored, fine-textured veal, pork or a veal/pork combination sausages, usually pre-cooked. After just a few months she was able to open a second stand nearby. TV presenter Harald Schmidt rewarded Herta Heuwer's determination, inviting her to his show to receive a "first-class secret-keeper" award. As one of UK’s favourites German sausages suppliers we import the best quality products so you can delight your clients and customers. The curry ketchup covered sausage became so popular that it soon attracted competitors, who tried to emulate the recipe and ended up creating numerous versions of it. It is firmly in the good junk food category. Which translates as with or without the intestine wrapping that many sausages are usually prepared in. Mix and simmer for awhile longer until the sauce thickens. Currywurst Museum, Schützenstraße 70, 10117 Berlin, Germany, www.currywurstmuseum.com. Recipe Notes and Tips. Keto Sausage Recipe. Currywurst is the creation of a German lady by the name of Herta Heuwer who lived in Berlin. Cut the wurst in bite-sized pieces and transfer to a paper tray or plate before you smother it with curry ketchup. Having been to Germany in the mid 70’s, I had acquired quite a taste for currywurst and pommes frittes! The curry ketchup will be whipped up around here soon. Which sausage to use for currywurst? In New York hot dogs are sold with ketchup, mustard or sauerkraut on every street corner, in Berlin currywurst is served with "curry ketchup." The dish spread across Germany to become a well-loved street food, especially in big cities like Frankfurt and Hamburg. 3.2.2708 Other Recipes That We Think You'll Like The ultimate breakfast sausage. We share tasty recipes centered around cooking with beer and pairing beer and food. Her "Chillup" sauce (from "chili-ketchup) was registered in January 1951 at the Patent Office in Munich (Patent Number 721319). The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder à  flavored ketchup. The base of Currywurst sauce that recipes have in common are tomato ketchup and curry powder. It is manufactured at the company's Wolfsburg plant and sold in restaurants in its six German factories. Currywurst is a product of eclectic Berlin, where different immigrant cultures have made their marks on much of the domestic cuisine. Currywurst remained as a shared culinary heritage of all of Germany. A wide range of sausages are used for currywurst, but the famous German bratwurst is the most commonly used variety. Prepare the Currywurst Sauce This is a very rich dish, so generally speaking, 1 sausage per person is usually enough. New food, especially food that combines different influences as currywurst does, can help cultures connect. Herta Hauer, the resourceful woman credited with the creation of the delicacy in 1949 never shared her original recipe (see Historical background below). This item: Knorr Fix curried sausage (Currywurst) (Pack of 4) $11.99 ($2.36 / 1 Ounce) In Stock. This turned a treat, and I will possibly try cooking it again. But there are many recipes with a lot of different ingredients who claim that these ingredients make the secret special flavor for the original curry sauce. Currywurst When I used to I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pomme frites. As you would expect with a German snack, it’s the ultimate beer food. To recreate authentic German currywurst in the US we recommend that you do not use the widely available raw, meaty ground pork bratwurst from Wisconsin – this is not the correct type of sausage. That was the case with the invention of currywurst in 1949. As one of UK’s favourites German sausages suppliers we import the best quality products so you can delight your clients and customers. The real star of this dish is its gravy-like sauce made with puréed tomatoes and infused with the aromatic curry powder. The simplest way to make currywurst sauce is to mix curry powder with tomato ketchup according to your own liking. After immigrating to the USA from Germany one of the foods I missed most was currywurst. Produced since 45 years, VW sells more sausages than cars. Currywurst is all about the sauce and not the sausage. Take one typically German smoked sausage, boil it, fry it, then serve it sliced with spiced and curry flavoured tomato sauce and a side of chips. I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. Then sauce is poured over grilled sausage, which is usually sliced into smaller pieces. Definitely not cured and if smoked – very, very lightly. You can add some Latin flavor to the sausage by adding cilantro, garlic, lemon juice and some cayenne pepper. To make this currywurst recipe keto, use a low sugar ketchup and sausage. Email to a friend. Remove from heat and use an immersion blender to blend all the ingredients. Sold by Bluepolars Incredible Food and ships from Amazon Fulfillment. The lovers of this dish are ardent about what should and should not go into the perfect currywurst sauce. 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