Allergens are displayed in bold below. This vibrant Thermomix Pea and Mint Soup takes less than thirty minutes to make and is a great way to use up any spare frozen pea packets lying around in the back of the freezer! This Pea, Mint & Celery soup is a big favourite of mine year round. This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. Heat the olive oil over low heat in a small pot and add the mint, shallot and garlic mix. Put the spring onions into a large pan with the potato, garlic and stock. This pea and mint soup is exactly what you need when you’re looking for something healthy. Finally, serve your beautiful Broccoli Pea and Mint Soup garnished with a mint leaf. https://recipes.sainsburys.co.uk/recipes/soups/pea-and-mint-soup I was served this soup last week when I was lucky enough to be invited along to a bloggers Pilates retreat at Domaine du … https://realfood.tesco.com/recipes/green-pea-and-mint-soup.html From hearty mains to light snacks and naughty treats there's something for every mood. This broccoli, pea, and mint soup is a bright, warming, and nutritious soup. Cook for a further 2 … A fresh, light soup that makes the most of seasonal vegetables. 700g frozen peas; 1 medium potato, peeled & diced; 700ml boiling water ; 2 vegetable stock cubes; Salt and pepper (to taste) A bunch of fresh mint leaves (or 1-2 tbsp dried mint) A squeeze of lime juice; Method. I love adding the soft boiled eggs on top and a big drizzle of extra virgin olive oil. Just before serving, reheat the soup in a saucepan for 3-5 minutes on a low heat and season with salt and pepper to taste. Bring to the boil, turn down … If you’re a soup lover, then this green soup is definitely the recipe for you. It can be eaten hot or cold, so it’s great for any time of the year. Taste and season to your liking. Plain yogurt replaces heavy cream for a lighter fare and gives the soup a slight tangy flavor and a rich creaminess. Stir in the fresh mint and use a stick blender to process until smooth, reserving some of the peas before blending. At the end of the week, when the cupboards are pretty bare, I can usually count on finding some stray veggies to whip together a pot of soup. If you have some in your garden, why not top with some freshly picked pea shoots for some extra crunch and flavour? It’s also freezable : divide among airtight containers (leaving 1 inch space at the top), … Ingredients and Allergens. A fresh, light soup that makes the most of seasonal vegetables. Bring to the boil, then reduce the heat and simmer for about 10 … Cover and simmer for 5-8 minutes, or until the peas are tender. From our kitchens to yours, why not recreate all that you love about a visit to a National Trust café? Serve them hot from the pan or pack into your lunchbox to enjoy cold with a salad. Stir and bring to a boil. Peas and mint are perfect partners in this Fresh Green Pea Soup with Mint The cool taste of tiny bits of fresh mint adds a touch of elegance to this lovely springtime soup. Once the ingredients are cooked, let them cool in the saucepan. Put 800ml chicken stock, the onion, potato and peas in a medium pan. Add the 4 chopped green onions, and cook until softened, but not brown. Blitz until smooth, then The delicate balance of flavours are perfect for the summer. A dollop of yoghurt would also be delicious. This spring onion, pea and mint recipe is a perfect example of these changes as it takes on that lighter tone.The soup is perfect for not just Easter and spring lunches, as the recipe uses frozen peas, it can actually be eaten right through the year as long as you have fresh mint; dried simply will not do. Add 3 3/4 cups/562 grams of the fresh or frozen peas, the chopped mint leaves, and 2 3/4 cups/750 milliliters of the stock. I purchased 3 products after asking the team a question about which product would best suit my needs. Print Ingredients. https://www.sneakyveg.com/pea-and-mint-soup-made-with-frozen-peas Remove from the heat, allow to cool slightly and blend until smooth. Season to taste, … I love adding the soft boiled eggs on top and a big drizzle of extra virgin olive oil. Serve alone or try serving with your favourite bread or crackers. Remove from the heat and allow to cool and infuse. Once boiling, bring the soup to a simmer. Take the pan off the heat and season with salt and pepper and add some mint leaves. Storing Pea and Mint Soup When refrigerating or freezing soup you want to make sure it has fully cooled down before placing in the refrigerator or freezer. Remove the leaves from the mint stalks and set them aside. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas. But delicious at the same time! https://www.epicurious.com/recipes/food/views/minty-pea-soup-51154900 This pea, mint & ham hock soup is so quick and simple but makes for an impressive starter or tasty lunch if you have guests coming over that you want to wow! A few weeks ago, i got my first ever DSLR camera while stirring occasionally soup 17... Chopped mint and bring back to the pan from heat, put the lid and. Of water to the boil, turn down … Tip the frozen peas powder to the,. With this, none of the peas are in season big favourite of mine round... 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