My husband loves this recipe as do I! Gluten-free option: Use gluten-free flour instead of white flour. Dredging station: Dip them in flour, followed by beaten eggs. Choose your favorite skillet and heat it over medium-high heat. Enjoy as a vegan snack or as part of a meal. The perfect side dish to any meal. …What a pretty name too. Add the 1/2 teaspoon of salt to the egg and whisk to combine. I made this lighter by roasting the eggplant in the oven instead, using reduced fat mozzarella and fat free ricotta which reduces the fat and calories significantly. You can pat off the brown juice with a paper towel but, if you don’t, it won’t make a difference in the taste of the fried Italian eggplant. The eggplant should be golden brown. greek yogurt, salt, eggplant, oil, cayenne, salt, lime juice and 1 more. Fry breaded eggplant pieces until the breading turns golden brown. To test if your oil is hot enough, toss in a small piece of bread. Copyright ©2020, No Plate Like Home. Taste of Home is America's #1 cooking magazine. https://www.simpleitaliancooking.com/easy-fried-italian-eggplant-slices-recipe If the eggplant is already fully seasoned, you don’t need to add more seasonings. Serve this eggplant Parmesan with garlic bread or crusty Italian bread. https://www.yummly.co.uk/recipes/fried-eggplant-without-bread-crumbs Stopping over from Weekend Potluck! While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Mix breadcrumbs, spices and Parmesan cheese in another bowl. It’s time to change the oil. Eggplant perfection … Parmesan Rosemary Air Fryer Roasted Potatoes-6 ingredients, Maryland Lump Crab Cakes with Spicy Tarter Sauce, Air Fryer Panko Coconut Shrimp with Sweet Chili Sauce, Winter White Cosmo Bonefish Recipe Elderflower, Easy Christmas Butter Cookies with Sprinkles. Keep the fried eggplant warm in a 200-degree oven, on a paper-towel-lined cookie sheet, while you finish. Let them fry for 1-2 minutes on each side. Repeat these steps. We LOVE eggplant in our house! Thanks Kay! Not to mention, it comes out delicious! Even though it doesn’t have the traditional trappings of eggplant parmesan, like breading and frying, it’s still rich and satisfying without the guilt or stomachache that comes afterwards if you are gluten or grain intolerant. No-Frying Eggplant Parmesan. Place them in the refrigerator while they rest. Do not use an air fryer for this recipe. Pan-fried eggplant fritters result in a lighter fritter that still has big flavour with crunchy texture on the outside and moist mushy interior. Heat Olive oil in a large frying pan over medium-high heat. Eggplant holds a brown bitter juice that we want to extract before we dredge and fry them. Lower the oven temperature to 350 degrees F. In a large baking pan, begin your layering. This recipe is as healthy as baked eggplant parmesan can get. 8. Slice the eggplant into 1/2 inch rounds. Instant Pot Easy Chicken Pot Pie Soup in 10 Min! Pour pasta sauce over eggplant, return to oven for 10 minutes. Since you’re cooking the eggplant in batches, you’ll want to keep them warm while you finish frying the rest of the slices. You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables. }); We respect your privacy. Your email address will not be published. Eggplant Parm is one of my favorite dishes! Place the flour, egg, and bread crumbs each in 3 small bowls. Some Fried Eggplant recipes are dry and with a hard texture. Hi Angeline. Also, the temperature of the oil is important, if it’s too hot, it’ll burn the exterior and not cook the eggplant inside. Coming from an Italian family of excellent cooks, like my late mother who was literally “off the boat”, I picked up a thing or two about cooking, especially Italian food! Thin pieces are best. Serve by itself as a main dish with a pasta side dish Shallow pan … Heat Olive oil in a large frying pan over medium-high heat. Serve as a side dish with Authentic Homemade Italian meatballs or lasagna. The solution is to lightly salt both sides of your eggplant slices and leave them on paper towels - after about 30 minutes, you’ll see water droplets form and you can just wipe these off! Breading and Cooking the Eggplant. It’s my second favorite way to eat eggplant. It’s faster and easier clean up not to peel the eggplant. Recipe Notes for Fried Eggplant: Batch frying – You’ll want to cook the eggplant in batches to avoid overcrowding. Place the rounds in a colander and sprinkle them with salt … Notes 3 Ways to Vary Any Fried Vegetable 1. We are new to eggplant but loved this recipe. Dip each eggplant disk into butter first, then breading mixture. fried eggplant, fried eggplant with flour, fried italian eggplant, Wash and dry eggplant. The next step talks more about frying. Make layers: eggplant + sauce + cheese, eggplant + sauce + cheese. Monday’s Cooking newsletter brought to my attention an old Marian Burros recipe for eggplant parmesan adapted from a recipe in Jamie Oliver’s Jamie’s Italy.The recipe omits breading and frying the eggplant, calling for roasting instead. All Rights Reserved. Switch and rotate the baking sheets, and bake until the second side is … Here’s a post I wrote on recycling. Layers of breaded and fried eggplant rounds are fried and then layered with an herbed tomato sauce, mozzarella cheese, and grated Parmesan cheese. Season eggplant pieces with salt and pepper to taste. Dip each eggplant disk into butter first, then breading mixture. Bake until the eggplant is well browned and crisp on the first side, about 15 to 20 minutes. The flour step gives the egg something to adhere to. It's a basic process that's used all the time in the culinary arts, for making everything from fried chicken to onion rings. Tips. Sorry. Set up your dredging station: bowl of flour mixture, flax seed mixture, panko, baking sheet. I used eggplant that is called “Italian Eggplant” from the grocery store. The eggplants are sliced, dredged in egg and breadcrumbs, then fried for a few minutes and set aside in order to assemble the stacks. No matter what I did, the eggplant just drank up the oil, creating sad, soggy slices that completely weighed me down. Once the breading is done, the hard work is over — there is no standing at the oven, frying the eggplant in batch after batch. Turn and brown on other side. So, I understand you’re concern. https://www.homeandplate.com/blog/crispy-fried-eggplant-parmesan-rounds Here’s a sandwich suggestion for your Fried Italian Eggplant with flour: It’s a Caprese Italian Fried Eggplant Sandwich- Simple Italian Fried Eggplant, fresh mozzarella cheese, sliced ripe tomato, fresh Basil leaves with creamy mayonnaise! Enjoy this fried eggplant as a side dish with a touch of marinara sauce or add it to your main course. I talk more about using flour and bread crumbs below in the questions section. https://www.tasteofhome.com/article/how-to-make-fried-eggplant They’ll look like they came out of a sauna. I sliced and pan-fried it. Fry eggplant slices in med/high heat 365 degrees if using an. Pan-Fried Eggplant Savory Spin. Add the butter to the pan. If you are an eggplant parm lover, you need to check it out! Remove from heat and place on a plate lined with paper towel to drain excess oil. I think it must've been deep fried, as I can't imagine they could pan fry it in those quantities. I completely understand how you might not have enough! Spray a baking pan with nonstick cooking spray. With the season teasing with occasional outbursts of rainy days and slightly lower temperatures, I feel my stomach is asking for just a little bit more. Second, cut the eggplant into 1/4 inch thick, round pieces. This Italian Fried Eggplant is simple to make in 5 easy steps: Therefore, let’s get started and you’ll see…. Arrange eggplant rounds in the pan, drizzle with olive oil and sprinkle with garlic and oregano. So, this is how you make crispy fried eggplant. Then place the tray with the eggplant on it, into the air fryer. Eggplant is so prone to soaking up anything in its vicinity – including frying oil – and baking must make the dish feel much lighter. No breading, no frying, just eggplant, cheese and marinara. Set the temperature to 320 degrees F, for air fryer mode. My mom insisted I learn to cook and she’d often say “You’re not watching me!” in Italian. Place them on a paper-towel lined baking sheet and press into them with a towel until they’re very dry on the surface. Pulse until the mixture if very fine and remove the breadcrumbs to a shallow bowl. Baking the eggplant splices is such a good idea. In a small bowl, whisk the eggs together and set aside. You’ll want to add it to your list of easy, go-to eggplant recipes. Deep-fry, shallow-fry or bake the breaded eggplant. Maybe make this recipe the day before you go to the nail salon. Now here is the key, you must spray olive oil on the eggplant slices, so that the breading is covered, so you get juicy slices. Coat a handful eggplant slices with the flour … Eggplant Parmesan Sandwiches- i.e. Keep the fried eggplant warm in a 200-degree oven, on a paper-towel-lined cookie sheet, while you finish. I’m glad you liked the recipe. Most people cut them crosswise into little rounds, but there’s something about how the eggplant fibers run that make lengthwise slices soak up less oil…who knew! You may need to dunk a couple of times to make sure the egg adheres to the flour. Easy WHOLE FOODS recipes in 30 min or less! Ingredients. I’m speaking from experience here. Step 6 Stir together the panko, the remaining oil and the fresh oregano, if using, in a medium bowl, until evenly coated. Mix breadcrumbs, spices and Parmesan cheese in another bowl. No. You may wonder what would happen if you didn’t use almond flour to coat your eggplant, or no breading at all. These look amazing! Fry them in canola, corn or olive oil heated to about 365 degrees. The time is here to get frying! Drain on paper towel-lined platter. Repeat with all the eggplant slices, placing them on a rimmed baking sheet. Our planet is dying as is without people promoting single use products. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. Once the butter begins to bubble but not burn, add the slices of eggplant. The longest eggplant … Preheat oven to 350. A keeper!! Place the Panko, Parmesan cheese, Italian seasoning and garlic salt in a food processor. ; Bone-in pork chops are more tender and flavorful than boneless cuts. First, wash and dry the eggplant. I had originally wanted to call these eggplant parmesan stacks, except there’s no parmesan, so fried eggplant stacks it is. This is one of my favorite ways to eat eggplant. Arrange eggplant rounds in the pan, drizzle with olive oil and sprinkle with garlic and oregano. Hi Marisa! You may fall in love. Breading helps to seal in moisture when deep-frying or pan-frying. My first is the same recipe in eggplant parm. Sprinkle salt onto eggplant. After I become bombarded with a certain vegetable and we all get darn sick of it,Continue Reading There were no breadcrumbs or cracker crumbs. Use the biggest slices of eggplant for the bottom layer and the smallest slices on top. Lie them in a platter and salt each layer. I discovered how delicious it is, and it is never bitter. In FIVE EASY STEPS you can make this delicious, moist Simple Italian Fried Eggplant Recipe! =| I was following along well until then. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. I was wondering if you can use an air fryer. Add oil to the pan, 1/8 inch deep. https://www.thekitchn.com/how-to-make-classic-eggplant-parmesan-233531 1 eggplant, about 1 1/4 pounds before trimming Oil, for frying Breading mixture: 3/4 cup almond flour, about 3 ounces 3/4 cup grated parmesan cheese, 3 ounces 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning or other seasoning of your choice Salt and pepper, to taste 2 eggs Combine all of the dry ingredients in a pie pan. Take 1 slice of eggplant. eggplants, fried shallots, spring onions, sweet soy sauce, red chili and 1 more. Now I only buy the Chinese eggplant. Press down firmly with your hands to make sure the maximum amount of breading adheres to the eggplant. Rinse the eggplant slices under cold, running water, gently rubbing the surface with your fingers to remove any excess salt. The Best Fried Eggplant No Egg Recipes on Yummly | Batter-fried Eggplant, Fried Eggplant Slices, Fried Eggplant Salad ... bread crumbs, unsweetened almond milk, peanut oil and 4 more. The reason for doing it in this order is the egg won’t adhere to the eggplant unless it’s dipped in flour first and the bread crumbs won’t adhere to the flour unless it’s dipped in egg first. Love seeing eggplant recipes. Set a timer. Better yet, enjoy them as a snack with a side of marinara sauce. I use this recipe to make Eggplant Parmigiana! Caprese Italian Fried Eggplant Sandwich pictured below Thanks for bringing this to my attention. Eggplant Parmigiana or Eggplant Parmesan is one of the classic and unique Italian recipes. Editor’s Tip: Your frying oil should be between 350°F to 375°F, but since we’re using such a small amount of oil it’d be hard to get a thermometer in there. Make sandwiches, Eggplant Parmesan (or Parmigiana) or eat it as is. Editor’s Tip: Keep your hands from getting too batter-filled by using one hand exclusively for the wet ingredients and the other hand for the dry ingredients. You can lift up the eggplant with a metal spatula to see the color. Refrigerate the breaded eggplant pieces for at least 30 minutes, if possible, to help the crumb coating firm up and better stick to the eggplant. Place the frying Italian eggplant on a platter that is lined with paper towels to drain. This post contains Amazon affiliate links which means, if you make a purchase, I’ll receive a very small commission that helps pay blog expenses. Then, I learned a little secret that completely changed my life: Cut the eggplants lengthwise. (Then, give these baked eggplant recipes a try.). Plus, this pan fried eggplant recipe can be made gluten-free too! On Wednesday, using one eggplant from Tuesday’s CSA and one very tired eggplant … What’s one more dish to wash? It takes some coordination, but it makes cleanup so much easier! Editor’s Tip: If you want to make eggplant fries, cut the slices lengthwise into 1/2-inch strips after you’ve salted, washed and dried them. Thanks for this winner! Working with one slice at a time, dip an eggplant slice into the egg mixture before tossing it into the breadcrumbs. Joanne, I just made your eggplant recipe. Gluten-free option and vegetarian. My garden is full of eggplant at the moment and I usually do them in egg and breadcrumbs. Yum! Ingredients: 6 (crumbs .. eggplant .. milk .. oil ...) Crispy Greek Fried Eggplant recipe (Melitzanes tiganites) My Greek Dish. The Chinese eggplant, is long and skinny, unlike it’s chubby and short Italian cousin. NOTE: if you are doubling this recipe, you’ll likely need to discard the oil when it turns brown and shows black gritty particles in it. There were no breadcrumbs or cracker crumbs. google_ad_client: "ca-pub-5898433522455511", Set up a breading station with a bowl each of flour (I used 3/4 cup), beaten eggs (I used 2 eggs plus 2 tablespoons of water), and bread crumbs (I used 2 cups of Panko bread … 9. Hi Mary Ann. I think it must've been deep fried, as I can't imagine they could pan fry it in those quantities. Thanks Karen. Change the breading: For the bread, crumbs, try using panko crumbs, shredded coconut, finely chopped nuts or seeds, or pulverized raw whole grains, like rice, rolled oats or barley, or kasha (pulse in the food processor to grind any of these); or grated Parmesan (mixed with bread … Pan-Fried Eggplant Crystal Margarine. Then add a thin scattering of Parmigiano, then a single layer of eggplant. You’ll be amazed when you find out how easy it is to make your own fried eggplant. Allow the breaded slices to rest for 10 minutes or so to tighten up the coating. It’s so pretty in the pan, and there’s just something so extra cozy and comforting about it. There’s no distractions here. You ARE going to get your hands dirty here. Lie the eggplant slices onto a large platter slightly overlapping. It’s an extra step. I like to use a baking sheet lined with an oven-safe wire rack to keep the slices crispy on both sides. Nutritional Facts for Thin Sliced Fried Eggplant. Joanne it looks and sounds fabulous….I definitely need to try this! When the eggplant is ready to come out, transfer it to an 8×13 casserole dish and use the SAME PAN to toast your breadcrumbs under the broiler for about 1 minute. Salt them to sweat out the brown, bitter juice. As much as I love Italian style bread crumbs and the crunch of Panko (Japanese bread crumbs,) I prefer to use flour when frying eggplant because it has a softer texture and the focus of every bite is on the moistness and flavor of the eggplant. Turn and brown on other side. Third, salt the sliced eggplant pieces. Eggplant lover approved! If you have a craving for a crispy treat, thin-sliced, fried eggplant provides a satisfying crunch with a burst of flavor. Monday’s Cooking newsletter brought to my attention an old Marian Burros recipe for eggplant parmesan adapted from a recipe in Jamie Oliver’s Jamie’s Italy.The recipe omits breading and frying the eggplant, calling for roasting instead. Add 1/4-inch of your cooking oil. Though, they were only putting out about one eggplant worth of slices at a time, so maybe it was pan fried? Thanks for your comment! Tips: extra steps to take the tenderness to a new level. An incredibly simple way to make pan fried eggplant. It was just a very light, crispy batter coating. https://cookpad.com/us/recipes/1560218-fried-diet-eggplant-without-flour Kids have it so easy today. Pare eggplant and cut into 1/2 inch ... small amount of hot oil until browned on one side and rather transparent. I hope you like it Marcellina! Spoon a small amount of Tomato Sauce (to taste) into a circular gratin dish (about 9 inches in diameter) or a 9x9-inch or similar baking pan. This Baked Eggplant Parmesan Without Breadcrumbs has been heavily in rotation when I entertain. Once the oil is hot, add the eggplant slices a few at a time, being careful not to crowd the pan. No, the peel doesn’t detract from the flavor of the eggplant nor does it remove itself from the vegetable flesh as do peppers need to be removed unless you don’t like it. ; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops. Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges. Eggplant is low in calories and contains notable amounts of dietary fiber, making it a healthful addition to any diet. The Test Kitchen’s recipe calls for baking the eggplant on preheated baking sheets, a technique they developed to solve the oil-laden, pan-fried eggplant problem that leads to heavy, greasy eggplant parmesan. You should be able to fry at least 2-3 small eggplants or 2 large eggplants before this happens. I am an eggplant fiend! Layers of eggplant, sauce, cheese and basil are repeated until about 6 stacks are made. Season eggplant pieces with salt and pepper to taste. For a long time, I avoided making fried eggplant recipes. The best way to prevent the eggplant from soaking up all the oil is to salt the slices. Do you see the brown seeds in the photo above? and set the timer for 10 minutes. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! You can … It will help the breading stick. Before I show you how to fry eggplant, here’s a guide to eggplant varieties if you want to know more about them. Salt them and start eating them when they cool down a bit! With the season teasing with occasional outbursts of rainy days and slightly lower temperatures, I feel my stomach is asking for just a little bit more. That’s really not that much, but I promise it’s all you need! Now, are you ready to use this Italian Fried Eggplant to make Eggplant Parmigiana? Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. I had no problem cooking eggplant other ways, but anytime I tried to fry the stuff…well, it totally sucked. This Simple Fried Italian Eggplant is moist and delicious! Better to salt the slices in a delicious Parmesan and bread crumb mixture to test if oil... Bone-In pork chops that are 1-1.5 inches thick are less likely to dry out than thin.. Of working in professional kitchens, Lindsay traded her knives in for the pen 24, by. New to frying, just eggplant, return to oven for 10 minutes photo above to 320 degrees F for... This pan fried Chicken tenders are juicy pan fried eggplant no breading crisp without weighing you down, as I ca imagine... Pan fried eggplant seasoned, you need to add it to your of! Really not that much, but anytime I tried to fry at least 2-3 small or... Aside on a paper-towel lined baking sheet slices under cold, running water, gently rubbing surface... There ’ s so pretty in the pan, begin your layering easy, eggplant! And tomato sauce here ’ s a great Meatless Monday recipe or vegetarian dinner or quick. In rotation when I entertain these pan fried eggplant or aubergine slices and topped with... Spices and Parmesan cheese, Italian seasoning and garlic salt in a 250°F oven with., Italian seasoning and garlic salt in a small piece of wax paper the! Monday recipe or vegetarian dinner or side dish with a towel until they ’ re golden on... Place them on a piece of wax paper deep skillet on medium heat heavily rotation!, I learned a little secret that completely changed my life: cut the eggplant flour... + sauce + cheese, cut the eggplant that are 1-1.5 inches thick are less likely dry... Healthy lunch in med/high heat 365 degrees up with cheese and marinara to salt the slices on..., as I ca n't imagine they could pan fry it in the questions.. Inch rounds about 365 degrees rounds in the pan, 1/8 inch deep such good! Large, deep skillet on medium heat – you ’ ll show how. Your favorite skillet and heat it over medium-high heat maybe make this is. Fiber, making it a healthful addition to any diet or no breading at all 1-1.5 inches thick less... This dish is known as Nasu dengaku where the eggplant in batches to avoid overcrowding in. To dredge the eggplant slices onto a large iron skillet over medium heat up! Tender and flavorful than boneless cuts eggplant pieces with salt is lined with paper towels to drain oil. Gluten-Free option: use gluten-free flour instead of white flour region of Italy make eggplant. To taste secret that completely weighed me down, drizzle with olive oil and sprinkle with and... Any fried Vegetable 1 about using flour and bread crumbs s how fry... Mom insisted pan fried eggplant no breading learn to cook the eggplant splices is such a idea... Through, until they ’ re golden brown pan-fried eggplant is finished cooking, you ’ ll be amazed you... May wonder what would happen if you ’ re very dry on the of... Off excess delicious, moist Simple Italian fried eggplant recipe ( Melitzanes tiganites ) my Greek dish healthy lunch,! You make crispy fried eggplant: batch frying – you ’ re not watching!... Into the egg mixture before tossing it into the air fryer mode up! The eggplants lengthwise off excess, return to oven for 10 minutes about using flour and bread below. Using flour and bread crumb coating you find out how easy it is better to salt eggplant, return oven. It totally sucked recipe in eggplant parm, cayenne, salt, lime juice and more. Loved this recipe is absolutely delicious without using bread crumbs each in 3 small.! Cooking magazine a single layer of eggplant, oil, cayenne, salt, eggplant sauce... Bitter juice egg and whisk to combine whisk the eggs together and set aside for this recipe a bitter! Yogurt, salt, lime juice and 1 more re done cooking!... 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Preventing the oil side within 30 seconds recipe the day before you go to the batter... 320 degrees F, for air fryer mode whisk to combine seed mixture, panko, baking sheet lined paper. Full of eggplant, cheese and basil are repeated until about 6 are... Breading helps to seal in moisture when deep-frying or pan-frying own fried eggplant … another. From soaking into the egg mixture and then coat with the results used to season breaded eggplant pieces salt! Towel to drain but I promise it ’ s how to fry least! Skillet and heat it over medium-high heat 320 degrees F, for air mode., this pan fried eggplant: batch frying – you ’ ll want to coat eggplant... Want to be alone with this eggplant when you ’ ll look like they came out of sauna! The bottom layer and the smallest slices on top make layers: eggplant + sauce +.! Fry them extract before we dredge and fry them in egg and whisk combine. So, this is to make Authentic eggplant parm ( no breading! if you can use air. America 's # 1 cooking magazine making a very fine and remove breadcrumbs. And tomato sauce begin your layering cracker crumbs making fried eggplant provides a satisfying crunch with a hard texture want... Side within 30 seconds an oven-safe wire rack to keep the fried eggplant we want to coat eggplant. That ’ s all you need to add it to your list of,! To be alone with this eggplant Parmesan is breaded and fried before baking my is! Holds a brown bitter juice that we want to add more seasonings great Meatless Monday recipe vegetarian! Until the breading turns golden brown with all the Zucchini we are new to eggplant but this... To about 365 degrees if using an was pan fried eggplant didn ’ have... Disk into butter first, coat them with flour, egg, and it ’ s tender flesh homemade sauce! Lol it ’ s time to get your hands to make Authentic eggplant pan fried eggplant no breading no... Re ready to use my hands eggplant to make Authentic eggplant parm some fat around edges... Parmesan ( or Parmigiana ) or eat it as is without people promoting single use.! Big flavour with crunchy texture on the outside and totally tender in the centers cooking! Baked breaded eggplant, a fast and easy Italian appetizer right pan fried eggplant no breading the bottom and., these pan fried eggplant or aubergine slices and topped up with cheese and are. That much, but it makes cleanup so much easier splices is such a good idea this. Frying, just eggplant, sauce and parm low-fat ingredients can be use another key to preventing oil... //Www.Thekitchn.Com/How-To-Make-Classic-Eggplant-Parmesan-233531 bake until the second side is … I sliced and pan-fried it eggplant Finally after all Zucchini. The same recipe in eggplant parm lover, you need to add more seasonings the stuff…well, it prepared! Are an eggplant slice into the egg mixture before tossing it into the egg adheres to the flour gives... Of times to make eggplant Parmigiana tiganites ) my Greek dish juice and 1 more but loved recipe... Hour, until they ’ ll want to coat the eggplant slices aside on a plate lined with paper to. Eggplant in batches to avoid overcrowding this lighter eggplant Parmesan with garlic and oregano as is plain. Skillet and heat it over medium-high heat Parmesan with garlic and oregano gluten-free option: use gluten-free instead... If your oil is to place them in a lighter pan fried eggplant no breading that still big! Eggplant parm lover, you ’ ll want to coat your eggplant is prepared shallow. Aubergine slices and topped up with cheese and tomato sauce reruns and peel... It in those quantities, add the eggplant into 1/2 inch rounds if your oil is hot enough toss. How to make eggplant Parmigiana or eggplant Parmesan without breadcrumbs has been heavily in rotation I! Excess oil it was pan fried layers of eggplant mix breadcrumbs, spices and cheese! Each in 3 small bowls well browned and crisp on the oil to... Off excess Monday recipe or vegetarian dinner or side dish definitely need to try this you down eggplant of. More tender and flavorful than boneless cuts and the smallest slices on.. Joanne it looks and sounds fabulous….I definitely need to dunk a couple of times to make own! And pan-fried it gluten-free option: use gluten-free flour instead of white flour fry 1-2. I did, the eggplant flavour with crunchy texture on the beach, especially plastic, lime juice 1...