How to make it. Add paprika, then season to taste with salt. Drain well if needed. Layer one can asparagus in square baking pan. https://www.myfoodandfamily.com/recipes/62/meal-recipes/dinners/ mushroom - asparagus casserole Cook mushrooms and onion, covered, ... and onion, cooked asparagus , pimento, and lemon juice. Jul 6, 2020 - Old Fashioned Swiss Asparagus Casserole is a delicious side dish that goes perfectly with ham chicken or steak Click to get the easy recipe to enjoy a creamy cheesy casserole with fresh asparagus No mushroom soup needed Great for spring and Easter dinner #asparagus #asparagu #Asparagus #Casserole #easter recipes dinner #easter recipes dinner easy #easter recipes dinner … Add a layer with 1/3 of the chopped eggs, a layer of white sauce, a layer of bread crumbs, and a layer of 2 tablespoons cheese; continue layering with the final two layers being bread crumbs and cheese. Add milk to the onion rings and let soak for 20 minutes. How to Make Easy Asparagus Casserole. 8 / 10. This asparagus bake is an easy and impressive side dish. Remove from heat and stir in both kinds of cheese until melted. Like this recipe? It's a simple spring casserole that makes a delicious side dish for … Season with salt, pepper, paprika, thyme, and lemon zest. of the butter in a saucepan over medium-low heat. This way, you will have some leftovers that can easily be reheated in the days to come. Once the oil is hot, working in batches, add a handful of onion rings to the flour mixture, cover well and shake any excess. Top with more french-fried onions and serve. How to make Salmon Asparagus Dill Casserole. Jun 21, 2020 - Old Fashioned Swiss Asparagus Casserole is a delicious side dish that goes perfectly with ham, chicken, or steak. Sprinkle remaining french-fried onions on top. The recipe calls for frozen asparagus, but fresh can be used. Instructions. In a medium bowl combine flour, salt, garlic powder, and ground black pepper. Asparagus Casserole 38 Recipe - Ingredients for this Asparagus Casserole 38 include butter, melted, flour, milk, old English Cheese Spread (8 ounce), dash of red pepper, Ritz Cracker crumbs (2 cup pkg), butter, asparagus (10 ounce drained. Use frozen asparagus when fresh is not in season. Thoroughly drain one can asparagus and arrange in bottom of ungreased 9"x2" square casserole. Old recipes are interesting and sometimes amazing. Step 1, Place the two cans of the drained asparagus on the bottom of a casserole dish. Asparagus Green Bean Casserole Green Bean Casserole with Asparagus. Asparagus Tuna Noodle Casserole. Add minced garlic, asparagus, mushrooms, and cook, stirring occasionally, for about 6-8 minutes. Cook for a couple of minutes; the asparagus should be bright green and still crunchy. Add 2 tbs liquid from canned asparagus to flour mixure; stir well. Whisk cream and flour to combine. ... no self respecting spoon full of scalloped potatoes would not be served without a slice of ham and a spear or two of asparagus. Gradually stir in 3/4 cup of reserved Gradually add milk, whisking until smooth. Stir in sour cream, grated cheese, salt, pepper, and hot sauce. Transfer to the hot oil and fry until golden brown, turning often. With five minutes to go, add the vegetables and continue to cook for the final 5 … Sprinkle with bread cubes, cracker crumbs, and parmigiano. Add the asparagus to a large pot of boiling water, keeping the bundles together with rubber bands or string. No mushroom soup needed. Add this in the skillet and stir until thick. Proceed with the recipe. Click to get the easy recipe to enjoy a creamy, cheesy casserole with fresh asparagus. Taste of Home. add three boiled eggs, sliced. Add in the seasonings: salt, pepper, paprika, thyme, and lemon zest. You can replicate this recipe using broccoli instead of asparagus for variation. Step 2, Spread the Cream of Mushroom Soup across the asparagus. Cream, butter, bread crumbs, and cheese make this asparagus casserole a deliciously decadent side dish. A Bonnier Corporation Company. All rights reserved. Sprinkle over the casserole and bake as directed. Great for spring and Easter dinner. The delicious, crumb-topped asparagus casserole features a simple white sauce with cheddar cheese. … Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. Thoroughly drain second can asparagus and layer. May 28, 2020 - Old Fashioned Swiss Asparagus Casserole is a delicious side dish that goes perfectly with ham, chicken, or steak. Reduce heat to low and mix in mayonnaise and cream cheese, stir until fully combined. With Cheddar Cheese: Add 1 cup of shredded cheddar cheese to the thickened sauce; stir until melted. Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, 1 cup coarsely crumbled Cabaret or Ritz crackers, Preheat oven to 350°. Add flour and cook, stirring, for 2 minutes. Boil or steam the asparagus until just tender and then proceed with the recipe. Drain asparagus and reserve one cup liquid. Bake until bubbling and golden, 25-30 minutes. The recipe appeared alongside David Nussbaum's piece, "Hadley Grass" (April 2001), about asparagus farming in Massachusetts. Heat the onions in a skillet over medium heat for about 5 minutes with a drizzle of olive oil. Saveur may receive financial compensation for products purchased through this site. List the bundles out of the water and slice off the tough ends of the asparagus. Transfer everything to the casserole pan, top with the french-fried onions, and bake in the oven for half an hour. Lower the heat and add in mayonnaise and cream cheese. While this version has green beans and asparagus in it as I love both equally, you can totally replace all of the green beans with canned or freshly cooked asparagus. Oven Roasted with Garlic and Parmesan Cheese — place asparagus in a shallow pan, drizzle with oil and sprinkle with garlic salt, pepper and Parmesan Cheese. Please share yours here. Roast until tender — usually about 20 minutes either in the oven or on the grill. Drop the trimmed ends back in the boiling water and lower to a simmer. Adding asparagus to the classic green bean casserole made it ten times better, in my opinion. Crush about 1 1/2 cups of french-fried onions and mix them into the asparagus mixture. of the butter in a saucepan over medium-low heat. To start, crush the crackers in a bag and set them aside. Place in oven and bake for 30-40 minutes or until mixture is bubbly. 3  large onions  (sliced into thin rings), 2 pounds fresh asparagus  (trimmed and cut into 1-inch pieces), 8 ounce package  white mushrooms  (sliced), 1/2 cup cream cheese  (softened to room temperature). When thinking about a favorite casserole to use Country Crock spread in, my mind immediately when to an egg casserole from Paula Deen. All rights reserved. This easy Asparagus Casserole is a creamy, cheesy mix of eggs, cheese sauce, and fresh asparagus. Great for spring and Easter dinner. Stir in the minced garlic, asparagus, and mushrooms. Remove the French fried onions and place on a baking sheet that has been covered with paper towels to drain excess oil. Step 3, Then sprinkle the Shredded Cheddar Cheese across the asparagus. Step 4, Meanwhile, in a microwavable bowl melt the stick of butter, crumble the Ritz or Waverly crackers and add to the melted butter, mixing well. Copyright © 2020 Saveur. Cook leeks and add spinach and allow to wilt. Melt 4 tbsp. Add the flour mixture to the skillet and cook, stirring for 3-4 minutes, or until thickened. Cover evenly with half the sour cream mixture. Top with more french-fried onions and serve. Get Recipe. Transfer mixture to prepared casserole dish. ... Old Fashioned Creamy Scalloped Potatoes Casserole …It’s what’s for a Side Dish. Spread the wilted greens in the bottom of the baking dish, then add asparagus, and salmon. Cook, whisking, until thickened and bubbly, about 4 minutes. Slice the onions into thin rings and separate them into individual rings, add them to a large bowl. I updated a traditional tuna casserole using fresh asparagus and asparagus soup. Place a large non-stick pan over medium heat and add butter and melt, add onion slices and cook for 1-2 minutes, until just tender. Melt butter over medium-high; whisk in flour, and cook, whisking constantly, 1 minute. Many products featured on this site were editorially chosen. When already fully combined, remove from heat and add in the cheeses until they melt. add one cup grated cheddar. Put the broccoli in a casserole dish. butter. ... Casseroles are so old fashioned but this one is truly a “Best Salmon Casserole” and great to make when you have nothing in the house as it uses canned salmon. Crush some onions and add them to the asparagus mixture. Step 5, Cover … Bake the asparagus. Stir in the flour, salt, and pepper; blend thoroughly. This is so different and so delicious. Melt 4 tbsp. For some protein booster, add in some tuna, salmon, chicken or turkey. Mix the eggs, soup, cheese, mayo, milk, 1 ½ cups stuffing, salt and pepper in a separate bowl. No mushroom soup needed. #asparagus #asparagu... #ASPARAGUS #Casserole #easter recipes dinner #easter recipes dinner easy #easter recipes … When it comes to the best scalloped potatoes, less is best. Salmon casserole plated with steamed asparagus, boiled buttered potatoes and fresh tomatoes. Finally, sprinkle with fresh dill, pour in the eggs, and scoop in … Stir to combine. Next, make the french-fried onions. Share it with your friends and family! Put 1/3 of the cooked asparagus in a 1 1/2 quart casserole dish. Since we are already swapping butter for Country Crock, I decided to give the whole recipe a healthier spin, subbing milk in for half and half and adding in some beautiful asparagus. We love roasted asparagus and asparagus recipes in general like our popular baked asparagus with parmesan or this Shrimp Scampi Pasta. Grease a 9x13 inch casserole dish and preheat oven to 350 degrees. When ready to cook, add oil to a large, deep skillet over high heat (or deep fryer). Reproduction in whole or in part without permission is prohibited. I used to make this when our kids were young and everyone loved it. Before starting, preheat the oven to 350 degrees Fahrenheit and grease a 9×13 inch casserole pan. Reserve 1 cup of the cooking water, then drain asparagus. 190k members in the Old_Recipes community. Turn into 1 1/2 quart casserole . In a measuring cup combine cream and flour, whisk to combine. With Parmesan Cheese: Toss 1/4 cup of fresh grated Parmesan cheese with the bread crumbs. Prepare asparagus by holding bottom half of each spear with both hands and gently bending it until it snaps where it naturally breaks, separating tough fibrous end from tender part, see. Add about 1/4 cup of toasted pecans or slivered almonds to the breadcrumb topping. Also, if you are planning on hosting a larger gathering, or want some leftover for days to come, then double the ingredients and cook in two batches. Cut asparagus into pieces, add to pot, and cook until soft, 4-6 minutes. Cook pasta or rice according to packet directions, less 5 minutes. Layer asparagus, eggs, and sauce alternately in a medium baking dish, ending with sauce. Cream, butter, bread crumbs, and cheese make this asparagus casserole a deliciously decadent side dish. Cook broccoli in the microwave until unfrozen and heated. Then, add the asparagus, grated cheese, and mayonnaise to a bowl. —Nancy Heishman, Las Vegas, Nevada. Whisk in reserved cooking water, then the cream, stirring until smooth and thick, 8-10 minutes. In a heavy saucepan, melt the butter. This recipe was given to us by Margaret Barstow, who got it from a friend's 89-year-old grandmother. #asparagus #asparaguscasserole #Asparagus #Casserole #easter recipes dinner main courses #easter recipes … Search for: old fashioned creamed asparagus. Whisk to combine. Your email address will not be published. Bring a large pot of salted water to a boil over high heat. 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