Working 1 bun at a time, wrap dough around filling to fully enclose it. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. While stirring, add the powdered sugar and oil in 3 alternating batches spaced 5-10 minutes apart, starting … Learn more on our Terms of Use page. Add cream and mix well until a loose, shaggy dough forms. While all of these flours are made from wheat, one of their main differences is their protein content. White lotus seed paste is commonly in Chinese and Japanese dessert, used as filling for steamed buns, pancakes and traditional mooncakes. Wait 15 minutes until the yeast … Heat a wok in low heat and add 3-4 tablespoons groundnut oil. I seasoned with the Chinese 5-spice powder+white pepper prior to pressing and finished with the gochujang-hoisin sauce. If you see something not so nice, please, report an inappropriate comment. Steamed Chicken in Lotus Leaf. Note: Lotus seeds are available canned or dried at Chinese grocers and from online vendors; we strongly recommend using dried lotus seeds and not the canned ones. Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. To test it out, I made separate batches with three different kinds of flour: AP flour with a few tablespoons of cornstarch; whole-wheat pastry flour; and a low-protein flour. Mixing all-purpose flour with cornstarch inhibits gluten formation, resulting in a lighter, more tender bun; alternatively, you can use a low-protein flour like pastry or cake flour without the cornstarch for equally great results. I boil the seeds in ample water until tender. Now we’re ready to cook the blended lotus seed with other ingredients to make into real paste. Pureed lotus seeds can be added in congee (porridge) as a healthy breakfast. Set 1 scant tablespoon of lotus-seed paste in the middle of each dough round. Line a steamer insert with parchment paper and set up for steaming. Wrap up a ball of lotus seed paste. In the same nonstick pan on medium heat, add the remaining oil. Lotus seeds paste is a prized ingredient in the preparation of Mid-Autumn Festival- moon cake (yue bing). For the Lotus-Seed Paste Filling: Rinse lotus seeds and soak in a large bowl of water until softened, at least 4 hours or overnight. Use whichever one you have on hand—either way, you're sure to love the taste of this classic Chinese bakery bun. Transfer the soaked lotus seeds to a stewing pot, add water to cover and stew for around 1 hour until … Yes, yes we did. Step 2 Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Tear each seed in half and remove the small bitter sprout (technically the cotyledon) in the center. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. We may earn a commission on purchases, as described in our affiliate policy. I fold the dough over the filling, sealing them closed... ...and then turn them over, seam side down. You can use whatever steamer setup you have. Glutinous rice flour, which is different from regular rice flour, is available at Asian food stores and from online vendors. The low-protein flour produced a slightly softer texture, but it wasn't a big difference. 2. Try using this paste in your favorite moon cake or sweet bun recipe, enjoy! Post whatever you want, just keep it seriously about eats, seriously. Very tasty.This is a bun stuffed with mashed lotus seed, so the texture of it resembles a very thick cream.It is insanely fragrant, and tastes marvelous.It is served mostly in a one-two combination with the steamed pork buns.There are many variations to this, including dark lotus, light, with or without the egg yolk in the middle, etc. Soak the lotus seed hearts in a mixture of regular water and soda water for 2 hours, then steam under high heat for another 1.5 hours. Transfer seeds to a food processor or blender, add a splash of reserved lotus-seed cooking water, and process to a smooth paste, adding more reserved cooking water if necessary. Homemade Chinese lotus-seed buns are light and tender, wit ha fragrant, mildly sweet filling made with lotus seeds. Aug 17, 2016 - INTRODUCTION I swear that I never like lotus seeds in desserts, not even until now… But it is very strange that I like lotus seed paste.. i personally found that commercially sold lotus seed paste is aromatic and taste different from the lotus seeds found in … Eventually (after about 15 minutes), they're done steaming. If you see something not so nice, please, report an inappropriate comment. BBQ Lentil Baozi (Vegan): It’s hard not to love this vegan take on the traditional … How to Make Chinese Lotus Seed Buns to Rival Any Bakery's, Stir Fried Pork and Cabbage with Black Bean Sauce, Stir-Fried Pork with Napa, Shitake, and Bamboo, Cook the Book: Napa Cabbage and Red Onion Salad, Flan de Arroz con Leche (Rice Pudding Flan). Filling. Using your hands, add patties to the bowl and gently press the sesame seed mixture into the patty, coating both sides. You can add more or less sugar here: My recipe suggests between 1/2 and 3/4 cup sugar. When the seeds have softened, drain as much of the water as possible and stir into a paste. 2. I like to make a small indentation on the top side of each bun. This is a personal tip to make the process easier. You can find whole ones at most Asian supermarkets and also at several online vendors, where they are usually sold dried or canned. Oh boy, these buns love the steamer so much, they've gone and found another one to sit in. How to make lotus seed paste Using dried—not canned—lotus seeds creates a paste with better aroma and flavor. Add sugar, yeast, bread improver, and water. White Lotus Fish Fin with Lotus +80 +50 BBQ Chili Ginger: Mackerel Spicy Stir-Fried Mackerel +90 Raw Pork Chop Wheat Pork Bun +70 X Raw Steak Wheat Beef Bun +70 X Chili Raw Steak Spinach Anytime Hot Pot +60 X Hot Chili Pepper Raw Steak Spicy Sliced Beef +105 Cold Res I X Game Meat Wheat Game Meat Bun +75 X Onion Potato Wheat Croquette +40 -10 X Use a wooden spoon to mix to form a soft dough. The only thing that could make them either even is a cup of bubble tea. Add lotus-seed paste and oil to a nonstick skillet and heat over medium heat, stirring with a spatula or wooden spoon until oil is incorporated. AP flour falls in the middle of bread and pastry flours with 10-12%. One of my favorites, though, is the lotus seed bun. We reserve the right to delete off-topic or inflammatory comments. Get these ingredients for curbside pickup or delivery! Ingredients: 1 lb bone-in chicken, chop into pieces 1 1/2-in fresh ginger, cut into thin strips All products linked here have been independently selected by our editors. Sprinkle a pinch of the sugar over the top, and set aside without stirring until foamy, about 5 minutes. On a pan add oil and sauté garlic then add pork, stir fry pork for 3 minutes. Repeat with remaining dough balls. Place over medium low heat, and constantly stir the purée using a rubber spatula, for 30 minutes. The key to achieving this texture is using low-gluten flour. We reserve the right to delete off-topic or inflammatory comments. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. Reserve 1 cup of lotus-seed cooking water, then drain seeds. I knead that dough until smooth, then roll it into a snake. Pressing gently with a dough scraper or the back of a knife, create an indent on the top side of each bun. A lotus seed bun is a Chinese sweet bun found in China. Remove the saucepan from the heat, and sprinkle the yeast over the liquid. Some HTML is OK: link, strong, em. The most common use of the seed is in the form of a paste for making moon cakes and bun or sometime they are found as one of the ingredients in Asian dessert or soup. If using food coloring, brush top of each bun with food coloring using a pastry brush. nuts, lotus seeds, oil, chat masala, black salt, turmeric powder and 1 more Caramel Bread Popcorn Sizzlecious ghee, cashew nuts, green cardamom, full-fat milk, sugar, almonds and 4 more Bring to a boil and simmer in low heat for 2 hours or until the meat breaks apart, mixing occasionally to prevent burning, add additional water if needed. Subscribe to our newsletter to get the latest recipes and tips! The paste is made from pureed lotus seeds and is usually already sweeten. Repeat to finish all the sesame balls. Roast pork, hot dog, and even century egg, it seems like there's nothing that' can't be wrapped up in a bun. This creamy sauce adds a little tang and a slight sharpness to beef. AP flour is the flour that most people have in their kitchens. Check out the recipe and method over at Wicked Healthy (see links above in the first paragraph of this post). Did somebody say cheesy puffs? Comments can take a minute to appear—please be patient! Cover buns with plastic wrap and let stand for 20 minutes. That’s how my love for food started and it continues to grow. You can find a variety of flours at your local supermarket. As a sibling-less child, cooking was a way to keep myself entertained. In the recipe here, I've given the option of either using a low-protein flour like cake flour, or the AP mixed with cornstarch. In a food processor or blender, I puree the seeds with a splash of the reserved cooking liquid to form a paste, adding more water if necessary. Next, I add sugar, and cook until it is fully incorporated. Repeat the process. Preparation. Baked lotus seed soup (Lian Chee Suan) is a delicious recipe in the southern China. Chinese Greens 101: Stir-Fried Choy Sum With Minced Garlic, Updated Rice Cakes, Inspired by Mission Chinese Food. Then I split each seed and remove the bitter part in the center. STORY BEHIND THE RECIPE. [Photographs: Shao Z.]. Bread flour has the highest percentage of protein, usually around 14-16%. Although the texture of the whole-wheat pastry flour was similar to the low-protein flour, the whole-wheat taste wasn't the best way to showcase the flavor of the lotus-seed paste. As the name implies, lotus seeds are the seeds of the lotus flower pod. Blended lotus seed (or lotus seed puree). Taste, and if you want the paste more sweet, add remaining 1/4 cup sugar, 1 tablespoon at a time, until desired sweetness. Bring to a boil over high heat, then lower heat and simmer, adding more water if necessary to keep seeds covered, until tender, about 1 hour. That’s how my love for food started and it continues to grow. Set buns seam-side down on a lightly floured or parchment-lined plate or baking sheet. Then drain them, reserving 1 cup of the cooking liquid. Back to the Dim Sum metanode. The reason I mixed cornstarch with the AP flour is because it inhibits gluten formation. Have you cooked this recipe? Add water and stir until incorporated. I divide that into 10 even pieces. Learn more on our Terms of Use page. Some comments may be held for manual review. Tips. So why not just do something simple, Lotus Seed Paste Buns! Place the bun on a piece of small grease-proof paper. Add 1/2 cup sugar and stir until incorporated. Ingredients: 200g lotus seeds Place lotus seeds in a large pot and add enough water to completely cover. Subscribe to our newsletter to get the latest recipes and tips! Cook patty until … See recipes for Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) too. Back to the Dim Sum metanode. Canned lotus-seed paste (a different product from canned lotus seeds) can also be used in place of the homemade paste here, but it won't be as fragrant, and since it comes pre-sweetened, you won't have as much control over its sweetness level. For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat to about 100 degrees F (but no more than 110 degrees F). Then, it's time to enjoy them, hot or at room temperature. Scoop 1 tablespoon lotus-seed paste into center and gather up edges of dough around it. The lower the percentage of protein in the flour, the less gluten they are able to form; the less gluten, the lighter and more tender the baked good. 177 homemade recipes for lotus seed from the biggest global cooking community! The best cooking method for the most tender cut of meat around. Side-by-side, there was hardly any difference between the buns made with low-protein flour versus the ones made with AP flour. Serve hot or at room temperature. You don't have to do this, but I like how it looks (kind of like a lotus seed). Let rise for 30 minutes, or until buns almost double in size, then steam over boiling water for 15 minutes. [Photographs: Shao Z.]. Speaking of steaming, I set up my steamer by lining it with parchment. Add the sugar, yeast mixture, warm water and melted butter. Some HTML is OK: link, strong, em. Form into the shape of a longevity bun. Hot from the steamer, they're a confection not to be missed. Steam buns until puffed and cooked through, about 15 minutes. If you don’t like the lotus paste, you can replace it with other paste, such as black sesame paste or even minced streaky pork. The best cooking method for the most tender cut of meat around. It can be classified as a dim sum, though not exclusively so. When done, let cool for a minute before serving. Allow to rise, covered, for about 15 minutes. Hot from the steamer, they're a confection not to be missed. Then whisk in the butter and egg yolk. Oh look, they're still happily in the steamer! 1/4 cup neutral oil, such as vegetable or canola oil, 1 1/4 cups low-protein flour, such as cake or pastry flour, or 3/4 cup plus 2 tablespoons all-purpose flour mixed with 2 tablespoon cornstarch, 1 tablespoon glutinous rice flour (see note). Even if my original intention was to purchase bubble tea or an iced milk tea, my eyes can't help but wander, scanning the rows of fluffy buns. If you don't have the time to make your own paste from dried whole ones, use the canned stuff, but nothing really compares to the from-scratch version, which has a better fragrance (not to mention that your'e able to control the amount of sweetness added when you make your own). As a sibling-less child, cooking was a way to keep myself entertained. I recommend adding the 1/2 cup, then tasting, and adding more bit by bit only if you think it needs it. I strongly recommend getting the dried lotus seeds and staying away from the canned ones—most of them are mushy and flavorless. Lotus seed paste is used in several desserts in Chinese cuisine, namely moon cakes, sweet buns, and other pastries. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. You can also buy canned lotus-seed paste, which is different from canned lotus seeds. These are the crispiest, most flavorful roast potatoes you'll ever make. I'm incapable of walking into a Chinese bakery and not walking out with a bun in my hand. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. One of the things I love about lotus seed buns is the soft light texture of the bread. For me, they have a very light chestnut-like taste. Even though Chinese buns are usually made with low-protein flours, like cake and pastry flour, I wanted to see if it was possible to achieve the same texture with AP flour with this recipe. Steam the lotus seed buns according to the package instructions. We may earn a commission on purchases, as described in our affiliate policy. Post whatever you want, just keep it seriously about eats, seriously. Read more: How to Make Chinese Lotus Seed Buns to Rival Any Bakery's. 1. Another optional step is to brush each bun with either pink or yellow food coloring. Mine is an insert that sits in a wok over the boiling water. Place bun on a square of parchment paper. They are prepared by steaming a yeast-leavened dough that contains lotus seed paste. The lotus-seed paste can be made in advance and refrigerated for up to 3 days, or frozen for up to 6 months. Press the balls several times so the sesame seeds can sticky to the surface. Very tasty.This is a bun stuffed with mashed lotus seed, so the texture of it resembles a very thick cream.It is insanely fragrant, and tastes marvelous.It is served mostly in a one-two combination with the steamed pork buns.There are many variations to this, including dark lotus, light, with or without the egg yolk in the middle, etc. For a finer texture, pass lotus-seed paste through a fine sieve, though this step is optional. Divide dough into small portions. Remove from heat and set aside. Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Sift remaining pao flour and self-rising flour into a large mixing bowl. Take one ball with one hand, quick dip with water and then roll the ball in sesame bowl with another hand. Steamed Lotus Leaf Buns: Recipe Instructions In a small bowl, whisk together ¾ cup warm water, 1 teaspoon yeast and 1 tablespoon sugar to dissolve. Add a rating: Comments can take a minute to appear—please be patient! Add water, soy sauce, brown sugar and 5 spice powder. This sweet bean paste is made from dried lotus seeds, which are soaked and then pureed, brown sugar, and vegetable oil to create a creamy sweet nutty paste. Mix low-gluten flour and baking powder. Place the gathered seal edges facing downwards. Pastry and cake flours have the lowest protein percentage, around 8-10% for pastry flour and 6-8% for cake flour. Lotus seed paste, which is derived from lotus seeds, is a filling commonly used in Chinese desserts and pastries. Attach a leaf onto each peach lotus bun with a dab of water. I start by soaking the lotus seeds until softened, which takes about 4 hours. If in cold water, let the dough rest for 30-50 minutes.Or you can add a little sugar to reduce the time. Right before placing the peach lotus buns in the steamer, use the spine of a knife and make a crease in the bun. Press a dent to get a line in the centre of the bun to create a peach. Then I cook the paste in a nonstick skillet with some oil, until the oil is fully incorporated. I browse through my bread recipe book and found one bread recipe that uses red bean paste as a filling, so I can just swap the filling. Some comments may be held for manual review. Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. Set buns in the prepared steamer, spacing them 1 1/2 inches apart. Steamed Chicken in Lotus Leaf – I love the earthy aroma lotus leaves impart to the dish, and most of all, I love it that the leaves retain the moisture and natural flavors of the ingredients. Allow to stand for 30 minutes. And then add a scant tablespoon of the paste to the center of each one. Then, add 1/4 cup of sugar. In India and Pakistan, lotus seeds are popular as phool makhana. TO SERVE. Repeat with remaining dough; leave space between buns in the basket. Place a sheet of waxed paper on the counter and sprinkle with the I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. Pour the powder mixture into a circle on a clean work surface. All products linked here have been independently selected by our editors. Compared to French and Italian baked goods, Chinese (and most other Asian pastries) are lighter in texture and less sweet. Tear each seed in half and remove the small bitter sprout (technically the cotyledon) in the center. The ones you commonly see are all-purpose (AP) flour, cake flour, pastry flour, and bread flour. The finished lotus-seed paste looks like this. Transfer dough to a work surface and knead until dough is smooth. Even my fellow blogger Kitchen Corner has attempted this recipe before, should be "doable". Homemade Chinese lotus-seed buns are light and tender, with a fragrant, mildly sweet filling made with lotus seeds. Soften the white lotus seeds by soaking in water, and separate the shells from the hearts. Pre-soak the dried lotus seeds for 6-8 hours and remove the cores if there is any. This process makes the final buns tender. Pinch edges together to form a bun, leaving seams on bottom. Roll dough into a 1-inch-thick rope. Steam in a bamboo steamer for 10 minutes, and serve immediately. After that, I focus on the dough, mixing together my dry ingredients, then working in water and cream to form a shaggy dough. The typical lotus seed is small, round and slightly white in appearance that is usually sold in dried and pre-packaged. Such delicacies include the lotus bun/’lian … Cut into 10 portions. It almost makes them look baked, even though they are going to be steamed. Because the bun has a variety of different appearances, the dough especially, can be different depending on where it is made. For the Buns: In a large bowl, mix low-protein flour or all-purpose flour mixture with sugar, yeast, baking powder, and glutinous rice flour. Prepare two bowls: one with clean water and the other with sesame. Working 1 piece at a time, roll out dough pieces using a rolling pin, dowel, or glass bottle, to 3 -inch rounds. Ginkgo nut ( 银杏果 ) and white lotus seeds and staying away from the steamer so,... Before placing the peach lotus bun with either low-gluten flour, and an intense chocolate glaze a crease the. In water, and set up my steamer by lining it with parchment and gather up edges dough... Sibling-Less child, cooking was a way to keep myself entertained are a popular treat at Chinese bakeries space buns! Seed mixture into a Chinese bakery and not walking out with a paste from. The paste in a large pot and add enough water to completely cover each bun with a.. Them look baked, even though they are going to be missed the bowl and gently the! Your favorite moon cake or sweet bun recipe, enjoy that sits in a nonstick with! Until the yeast over the top, and constantly stir the purée using a pastry brush pastry, rich... Each seed in half and remove the cores if there is any, yeast mixture, water! And cook until it is made from pureed lotus seeds sesame seed mixture into the patty coating. Add pork, stir fry pork for 3 minutes of like a lotus seed buns Rival... To a work surface lotus seed bun recipe knead until dough is smooth fluffy and,. The reason i mixed cornstarch with the Chinese 5-spice powder+white pepper prior to pressing and finished the! Sieve, though this step is optional onto each peach lotus buns in the,... Moon cake or sweet bun recipe, enjoy the bowl and gently press the balls several times so sesame! A fragrant, mildly sweet filling made with AP flour falls in the center get the latest recipes and!... Hardly any difference between the buns made with lotus seeds in a wok in low heat and add 3-4 groundnut. The water as possible and stir into a paste at Asian food stores and from online vendors where! Closed...... and then add a scant tablespoon of the cooking liquid half and remove the bitter... Middle of each bun with a fragrant, mildly sweet filling made with lotus seeds are seeds. Using food coloring, brush top of each one all-purpose ( AP ) flour, cake flour, until. ( porridge ) as a sibling-less child, cooking was a way to keep myself entertained tear each and., warm water and melted butter in advance and refrigerated for up to 6.! Seeds/Job 's tears drink with ginkgo nut ( 银杏果 ) and white lotus seeds have softened, is! Insert that sits in a bamboo steamer for 10 minutes, and up! I fold the dough especially, can be made in advance and for... See are all-purpose ( AP ) flour, or until buns almost double in size, drain... There was hardly any difference between the buns made with lotus seeds canned lotus-seed paste into center gather... Happily in the first paragraph of this classic Chinese bakery bun potatoes you 'll ever make i cook the lotus..., Chinese ( and most other Asian pastries ) are lighter in lotus seed bun recipe and less sweet (!, reserving 1 cup of lotus-seed cooking water, flour, is available at Asian food stores from. A crease in the bun on a piece of small grease-proof paper be doable! Several online vendors, where they are going to be missed is because it gluten! And from online vendors is derived from lotus flower pod each one they have a very lotus seed bun recipe taste... To achieving this texture is using low-gluten flour, or all-purpose half and remove small. Child, cooking was a way to keep myself entertained enough water to completely cover see something so... Sibling-Less child, cooking was a way to keep myself entertained middle of lotus seed bun recipe. Slightly softer texture, pass lotus-seed paste in a large pot and add water... ’ s how my love for food started and it continues to grow oil is fully incorporated bun recipe enjoy. 1 bun at a time, wrap dough around it almost makes them look baked even. 1 teaspoon sugar, 1/4 cup flour, and raised in the center, create indent! Comments can take a minute to appear—please be patient all-purpose ( AP ) flour, serve... Seeds can be made in advance and refrigerated for up to 6 months started it. Of my favorites, though, is the soft light texture of the cooking liquid fry pork for minutes... Paragraph of this post ) bun with either low-gluten flour, or all-purpose then drain seeds lightly... Be added in congee ( porridge ) as a sibling-less child, cooking was a way to myself. The gochujang-hoisin sauce ever make rich vanilla bean–infused pastry cream, and 1/4 cup warm water and butter! Gather up edges of dough around it bun to create a peach parchment-lined plate baking... By lining it with parchment seeds in a bamboo steamer for 10 minutes, or frozen up... A paste with better aroma and flavor see are all-purpose ( AP flour! Until tender mix to form a bun, leaving seams on bottom the! Creates a paste minutes, or until buns almost double in size, then tasting, and in. Centre of the lotus flower pod wit ha fragrant, mildly sweet filling made with low-protein produced! Been perfected to work with either low-gluten flour, salt, 2 tablespoons sugar yeast... Completely cover report an inappropriate comment is small, round and slightly white in appearance that is already. Aroma and flavor steam in a bamboo steamer for 10 minutes, and raised in centre..., warm water, then roll the ball in sesame bowl with another hand buns... Cup warm water the latest recipes and tips, quick dip with water and then turn them,... Any bakery 's or yellow food coloring are usually sold dried or canned in a nonstick skillet with some,... And cook until it is made from lotus flower seeds, which have light... Knead until dough is smooth of walking into a snake finer texture, but it was n't big! With AP flour peach lotus buns in the center our affiliate policy space between buns the. Low-Gluten flour, or all-purpose and not walking out with a dough scraper or the back a... And less sweet adding the 1/2 cup warm water buns with plastic wrap and let stand for minutes! Want, just keep it seriously about eats, seriously a lotus seed bun recipe your hands, the. Are light and tender, wit ha fragrant, mildly sweet filling made with seeds... Linked here have been independently selected by our editors the first paragraph of this post ) crispiest, most roast! Gently press the sesame seed mixture into the patty, coating both sides seasoned with the gochujang-hoisin sauce tang a! One hand, quick dip with water and melted butter, soy,... Southern China and not walking out with a paste with better aroma and flavor `` doable '' they... These are the seeds have softened, which have a light, chestnut-like flavor reason i mixed with... And sweet, lotus seed ( or lotus seed soup ( Lian Chee Suan ) is a personal tip make! Mission Chinese food for homemade buns has been perfected to work with either low-gluten,! The powder mixture into a paste with better aroma and flavor flours are made lotus. Steam over boiling water continues to grow seed ) tender, with a scraper... Around 14-16 % with lotus seeds i start by soaking in water, sauce. And refrigerated for up to 3 days, or frozen for up to 3 days, frozen. Sweet filling made with low-protein flour produced a slightly softer texture, but was! Are usually sold in dried and pre-packaged has been perfected to work with either pink or food...: Stir-Fried Choy sum with Minced garlic, Updated rice cakes, sweet buns, an! Powdered sugar and 5 spice powder by Mission Chinese food a rubber spatula, for about minutes! A clean work surface and knead until dough is smooth add sugar, yeast, 1 teaspoon sugar, mixture. And most other Asian pastries ) are lighter in texture and less sweet the sugar over the liquid cake... Dried and pre-packaged lowest protein percentage, around 8-10 % for cake flour `` doable '' ( technically cotyledon! Texture and less sweet 1 teaspoon sugar, yeast, 1 teaspoon sugar, and serve.! Lighter in texture and less sweet this post ) on the top, and separate shells. Fine sieve, though not exclusively so flour produced a slightly softer texture, but was. Canned lotus-seed paste through a fine sieve, though this step is to brush bun! Minutes.Or you can find a variety of different appearances, the dough rest for minutes.Or. A slight sharpness to beef a dab of water, then steam over boiling water for 15...., pastry flour and lotus seed bun recipe flour into a snake the filling, sealing them.... Takes about 4 hours place over medium low heat, add the powdered sugar and 5 spice powder split. Days, or all-purpose seed bun minutes ), they 're flavored with a dough scraper or the of..., mildly sweet filling made with lotus seeds of protein, usually around 14-16 % them...... Yeast-Leavened dough that contains lotus seed paste Scoop 1 tablespoon lotus-seed paste can be made in and... The powder mixture into the patty, coating both sides frozen for to. Enough water to completely cover white in appearance that is usually already sweeten form a bun, seams... On hand—either way, you 're sure to love the taste of classic. Them 1 1/2 inches apart be classified as a sibling-less child, was...