This lemon parmesan asparagus comes together really quickly - like 5 minutes quickly. I’m so happy you enjoyed the asparagus! I halved the recipe since it was just me and added grated parmesan since I didnt have fresh. That was quick! My husband who hates veggies actually asked for seconds! Can you imagine doing that? Squeeze 1/2 of a lemon over the asparagus. Break off the ends by holding the base end and snapping it wherever it snaps. I add garlic, though. Do you mean bunches? But yes, this recipe enhances the natural yumminess of asparagus. If you experiment, please let me know how you like this recipe! Sprinkle panko mixture over asparagus. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. 4. You’re welcome! I like my asparagus to keep a tiny bit of it's crunch, so I only saute mine for about 5 minutes along with some butter, and a squeeze of lemon. Oh Tanya it’s so simple and tasty! Hi Donna! If you want the green beans to be tender and done at the same time, I would suggest putting them on the sheet pan first for 10 minutes then adding asparagus and roasting together for the last 10-12 minutes. Awesome!! Good things are meant to be shared; that’s my motto 🙂 I’m so happy you and your family loved the recipe! After 3 minutes, add the garlic to the pan. It … As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. Add garlic and cook just until fragrant. In a medium sized skillet over medium heat, melt butter and oil together. cant wait to try it! I made this and it was super easy and super quick. One Skillet Creamy Lemon Chicken with Asparagus – Delicious, bright, and simple, this lemon chicken recipe is the perfect easy weeknight meal made entirely in just one skillet and in under 30 minutes. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. That’s awesome! I too just recently discovered asparagus 😉 This was my first time cooking asparagus, and I’m Glad I used your recipe Because I Love asparagus Now! I hope you loved this recipe! Serve alongside fish dishes, such as roasted salmon. I’ve done it before and it’s just not worth the trouble! Hi Paulette! Save my name, email, and website in this browser for the next time I comment. Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps. You could also blanch/halfway pre-cook the green beans then bake everything together. It’s the best kind of motivation for me! Beautiful pictures. Natasha’s favorite tips to unleash your inner chef! Thanks for sharing 🙂. I’m definitely adding garlic to the mix next time. Stir in the finely sliced asparagus and pile into bowls. Drizzle them with 1 tablespoon olive oil, then sprinkle on 1/2 teaspoon kosher salt and a few grinds of black … I will definitely try this one! A bushel is an imperial measurement equivalent to 8 gallons in both Canada and the US. Drizzle with … so many wonderful recipes!!! Cook for 2 minutes more then remove the pan from the heat. Lemon Parmesan Phyllo Wrapped Asparagus https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Sprinkle the center of the asparagus with parmesan cheese and broil 2-3 minutes or until cheese is melted and golden. 🙂 Have a great weekend!!! Prep the asparagus: Add the asparagus stalks to a parchment-lined baking sheet. Cook asparagus in olive oil over medium-high heat in a 10" skillet for 4 minutes (6 minutes if your asparagus is very thick). So glad you enjoyed it. 4. The cooking times WERE perfect as other stated. Can you recommend a good air fryer recipe book? Once the rice is cooked and creamy, beat the cream, egg, lemon juice and rind together and stir into the rice with the parmesan. https://www.finecooking.com/recipe/sauteed-asparagus-with-butter-parmesan I’m excited that you enjoyed it!! I’m thinking making your asparagus and chicken Kiev with Olga’s scalloped potatoes 🙂. You’ve already tried the recipe? Love your site 🙂. Same here, my son loves it too (but only when it’s a little overcooked!) Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). Asparagus in lemon butter – yes please! I love this recipe! Preheat oven to 400 degrees. Bake asparagus for 8 … Cook asparagus for 2 minutes then drain, add the asparagus to a serving bowl. Cover and set aside at the back of the stove for about 2 minutes. Fish Tacos Recipe with Best Fish Taco Sauce! Place spears in a large bowl and drizzle with melted butter. You’re not the first person to mention garlic. Remove asparagus from the oven and set oven to Broil. It sounds wonderful! You won your hubby over! I’ve also seen the technique of peeling the stem bottoms with a potato peeler, but that would take considerably longer 🙂. Sauté for few minutes and toss them with some lemon juice. Thank you 😀. Hi, its a great recipe!! Yes, you can! Thank you for sharing your great review! I think a great addition to this already amazing recipe would be some garlic 🙂 I love garlic in pretty much everything (other than desert of course 😉 ). I had asparagus waiting in my fridge so I made this recipe for dinner tonight…absolutely perfect. Natasha this what I lookin for. 🙂. Hi Rick! I will give this a try. Loved this Recipe and Defiantly going to use it over and over! I always thought it was nasty as a kid (probably because it always came out of a can) I have tried roasting it in the oven wrapped in bacon and drizzled with a butter/brown sugar mixture but I was looking for something a little healthier. We do not at this time but one is in the works! Cook for about 2 minutes uncovered, or until the water has almost evaporated. Serve garnished with the asparagus tips and a wedge of lemon. To freeze asparagus, first, blanch it. Snapping them seems to result in a lower incidence of chewy stems. This is now a family favorite. 2. Always wanted a recipe for asparagus…. Learn more... Natasha's top tips to unleash your inner chef! 7. . Have you tried garlic with lemon? Gently heat the butter, lemon zest and juice and lots of black pepper in a small saucepan. I hope that helps. Thank you for sharing! Thanks Natasha for great recipes. Simple And Delicious Asparagus seems to be available year round now. Have you tried any other cheeses? I made this last night to accompany Shrimp Scampi (A spicier version than normal). Stir in half the parmesan and keep warm.Â. Bake in a preheated oven at 425 degrees for 12 minutes. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I love that in this recipe, asparagus is the true star in every way, and its flavor is perfectly complemented by a tangy dressing made with Extra Virgin Olive Oil, Lemon Juice and Peel, Grated Parmesan … Toss the asparagus with (optional)grated parmesan cheese, olive oil and salt and pepper. I’m so happy you liked the recipe! Thank you for another delicious recipe! Yep! You’re welcome Ellen! It’s actually optional but highly recommend! Recipe from Good Food magazine, April 2020. I’ve tried several fancy asparagus recipes but I keep coming back to this one. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. The brightness of the lemon on the asparagus made for a refreshing side! BBC Good Food Show Summer Save 25% on early bird tickets. Mozarella might brown a little faster than parmesan, but I still think it would work well. 5. After it was gone from the markets, it was a one-year wait to get this beautiful veggie....Read More » Season to taste, then serve. Thanks for your reply ! The hint of lemon on them was absolutely perfect. And the addition of the sliced lemons was an eye-pleasing presentation! Bake at 400°F for 12 minutes or until asparagus is tender. Make it in the Instant Pot in just 30 minutes, and the result will be a creamy bowl of pasta, filled with fresh greens! Fresh parsley goes really well with the flavor of dijon and lemon, too. They seem to be out of style these days. Then butter and veggeta on top. I think it would be fine. Now that’s a good dinner, Alfonso! Add cut asparagus to near boiling water (large bubbles at the bottom of the pan), turn heat down to a simmer. In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. On a baking sheet, arrange the asparagus in a single layer. Welcome to my kitchen! It was beyond amazing!!!! 🙂 I just love your site and the asparagus looks delicious ! Hi there, great recipe but I was perplexed by the quantity of asparagus. Nothing goes better with your Easter ham than this lemon Parmesan asparagus. Trim about two thirds of the asparagus to get rid of any woody ends, then set aside. Hence, white asparagus are harvested by farmers from the ground right before the asparagus sprouts to … Hi Barbara! I just bought one and I need to know how to air fry different things, including the cooking time. Thanks! https://www.bbcgoodfood.com/.../raw-cooked-asparagus-lemon-parmesan-but… I have just recently discovered asparagus. 🙂 thank you so much Inessa! We LOVE it with fresh though! Jenny thank you so much! Stir in heavy cream and simmer on medium-low until asparagus is tender-crisp. Remove from heat and stir in parmesan … but wouldn’t that be easier to just cut off all the ends with a knife all at once? Celebrate asparagus with this lovely side dish tossed in a zesty lemon and parmesan butter. Once it's hot, add the oil and asparagus. Preheat oven to 400 °F and lightly grease baking pan. 🙂 . Thanks in advance! Asparagus has a delicate taste, easily eclipsed by rich creamy sauces or the intensity of cured meats. I’m so happy to hear that! Start the phyllo just below the head of the asparagus, and roll the phyllo and asparagus so that most of the asparagus is wrapped. Toss everything with the buttery sauce and the remaining parmesan. Preheat oven to 400F. Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes). Lemon: The lemon adds a fresh and zesty flavor to the cream sauce and compliments the garlic and cream very well. 🙂. It could not have been a more perfect balance! Let me know how it turns out. We are so happy you're here. Thank you and please keep the wonderful recipes coming!! When butter is melted, add garlic and give it a quick stir to combine. This post may contain affiliate links. Bake at 400°F for 12 minutes or until asparagus is tender. Hi! I often make mine with garlic but honestly I preferred this recipe. Asparagus is planted about 10 inches below the soil surface. I usually boil asparagus for 5 min. Choose the type of message you'd like to post, Raw & cooked asparagus with lemon & parmesan butter, Magazine subscription – save 44% and get a cookbook of your choice. I usually do similar variations to this but this was by far the best. I like your recipe better. I’m so glad you enjoyed this recipe Megan! Thank you for the great review! Thank you for all you do here!!! Drizzle the mixture over prepared asparagus that has been seasoned with salt and pepper. Maybe it’s because I usually have all the ingredients in the pantry? I love your web site by the way!!! Sprinkle the center of the asparagus with Parmesan cheese and broil 2-3 minutes or until cheese is melted and golden. Using tongs, toss the asparagus so that it cooks evenly. Gotta love easy recipes that taste terrific. Thanks for stopping by! Hey Natasha! https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon Always had issues with making asparagus, this was very easy to make! Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. something that i never used to eat before like asparagus, and looked at this recipe and it looks so delicious and easy, that I just gotta try to make it!! FREE BONUS: 5 Secrets to Be a Better Cook! Toss in the … Could you also put some green beans along with the asparagus? I paired it with honey chipotle encrusted salmon. Arrange asparagus on a foil-lined baking sheet. Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). Set the air fryer to 400 degrees and fry for 5 minutes. 🙂 let me know what you think. Oh that does sound unhealthy, but tasty! It delicious! Drain and tip into the bowl with the asparagus ribbons. Thinly slice 4 Tbsp of butter and line the center of the asparagus with butter (don’t worry, most of the butter will end up on the pan and not on your waist line). 🙂, Made this tonight for dinner and it was delicious!!! I mean, it … I hope you love it! Oven Roasted – Coat the asparagus with olive oil, salt, and pepper. Thank you so much. I really appreciate your comment. Broil 2 minutes; drizzle with lemon juice and melted butter. Bravo!! Love the melted parm and lemon combo!! I always broil or roast it in the oven too and serve it with lemon and butter. Garlic? Parmesan Cheese: It’s completely optional to add parmesan. Thanks ! I decided to combine them all for a super easy 30 minute Lemon Garlic Pork Chops and Asparagus skillet dinner - your main dish and vegetable side, in just one pan! Asparagus! This was delicious!! Made this tonight. Get all the flavors of spring in a bowl with this Lemon Asparagus Pasta. Thank you for posting it! How are you? I like to break them because they are fibrous at different levels on the stem. 🙂, I just made roasted asparagus yesterday 🙂 mine had garlic/butter but I will definitely try your recipe, maybe tonight 🙂. You are welcome Nikki, I hope you will find some favorites on the site :). Now why didn’t I think of that? It’s the perfect side dish; baked asparagus spears in a lightly seasoned lemon butter with parmesan cheese. What you need to do is to season the asparagus with salt, pepper, dried oregano, Italian seasoning, and parmesan. I love asparagus, it’s one of the first vegetables I buy in spring. There are so many different ways to prepare asparagus. I'm Natasha Kravchuk. It will be my new favorite as I always have these ingredients on hand. https://www.queenofmykitchen.com/panko-parmesan-crusted-asparagus I’ll have to add that next time and see compare. Your recipes are so easy to follow and even the cooking time was exactly right. Preheat oven to 375° F. Line a sheet pan with foil and add the trimmed asparagus to it. Made as a side to your Chicken Piccata and not a spear was left! Quote BBH25. I also added garlic, it was amazing. In the past, this was only available when in season which is around Easter time. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. This is awesome. No, honestly I dont make really make asparagus. Was looking for the perfect recipe, which I think yours will be it! We have some on our blog here! Combine panko, Parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl. Thank you so much. Repeat this process with the remaining strips. This was so good! I haven’t tested this with frozen to advise. I love the salmon recipe also . Delicious! Place asparagus in a large baking dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. It’s going to be a regular in my house from now on. Lightly sprinkle asparagus with olive oil. Now that’s hard to beat! Asparagus is in season and it’s fairly cheap right now! Excellente! Squeeze 1/2 of a lemon over the asparagus. K, I’ll try to make it for dinner tonight or tomorrow. I will definitely make this again and share the recipe with others. I rarely make it without because it just gives it that extra flavor boost. Add the juice and zest from 1/2 an orange or a lemon. 5. The pictures are amazing and it all looks so good 🙂. But I think that garlic with asparagus adds a little something special. Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. This way you won’t be chewing a fibrous end for 5 minutes. Squeeze 1/2 of a lemon over the asparagus. Place a piece of asparagus on an angle on one phyllo strip. Do you have any recipes I can make. I ended up keeping them in the over for 30 mins to make sure they were nice and soft inside. Heat butter or olive oil in a large skillet over medium heat. Read my disclosure policy. Remove the lid and toss the asparagus again. Add the parmesan to the pan and toss the asparagus … Asparagus spears are white until they poke out from the soil and the sun photosynthesis process turns them into green color. I love it. Hi Ned, green beans would take 20-25 minutes to roast at the same temperature. I am making this tonight with Bqq pork chops! And it’s way easier than having to peal each one with a potato peeler. I love all your recipes. Karen, you are absolutely right, I will have that changed right away. I hope you love it! Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). I only have one oven and want to make the lobster tails with the asparagus .Can I make the asparagus first and just cover with foil while I make the lobster tails ? 3. Add the prepared asparagus. Make a delicious dijon-lemon sauce for a fresh, tangy addition. That’s it! 6. Combine Panko (or breadcrumbs), Parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl. Yep! Can you freeze asparagus? Hi Natasha, do you think this will be good with Mozzarella cheese instead of Parmesan? I love garlic in everything (except cake!). Hi Thomas, I know Gina of Skinny Taste has a great air fryer cookbook out which is the one I own. Thanks Lea! Bake at 400˚F for 12 minutes or until asparagus is tender. Now I’m off to the store to buy more asparagus! Mix together about 2 tablespoons (30 mL) of lemon juice with 1⁄2 teaspoon (2.5 mL) of dijon mustard. I never liked asparagus until I tried this recipe, and ever since never stopped making it. I love the taste and crisp of browned bacon. I’m glad you enjoy the recipe! 🙂, Wow it looks really good. Thanks for your blog, I love how you do this and inspire the rest of use to make scrumptious food 🙂 (Now I see I’m not the only one mentioning garlic hehe). Peel the remaining into ribbons using a vegetable peeler and tip into a bowl. Oh this was such an easy, fun, and delicious recipe! Thank you for sharing that with me! My husband and my kids loved it. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. It’s definitely our favorite way to prepare asparagus and it’s fancy enough to serve at a dinner party, but still easy! Yummy! Thank you so much for sharing the recipe with others. If anything, you’ll save a step by not having to pre-boil. Do you have a cookbook? Baked Asparagus with Lemon, Butter and Parmesan. I need to take advantage of asparagus season, while it’s still here. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Remove asparagus from the oven and set oven to Broil. Freeze raw asparagus, not cooked. I love crepes (not sweet). Heat a large skillet over high heat. Blessings to you !!!!!!!!!!! Or maybe it’s just my favorite!Â, 2 bunches asparagus 1 lemon 4 Tbsp butter Olive oil Salt & Pepper 1/2 cup shredded Parmesan cheese. The creamy sauce with the seared chicken and asparagus is a … I was skeptical to try it al first but when I did I loved it but haven’t ventured out to make it yet. And, now I’m craving asparagus! One of the reasons I like to make asparagus and pork chops so much is simply because they both taste best when cooked quickly over high heat - the perfect combination for a delicious one pot pork chop and asparagus dinner! 8 gallons in both Canada and the lemon parmesan asparagus stovetop photosynthesis process turns them into green.... Buy in spring here, my son loves it lemon parmesan asparagus stovetop ( but when. Last night to accompany Shrimp Scampi ( a spicier version than normal ) to beat!  asparagus is.! Everything together to 8 gallons in both Canada and the sun photosynthesis process turns into. This last night to accompany Shrimp Scampi ( a spicier version than normal ) knife all at?. Juice and lots of black pepper in a bowl be available year round now your asparagus and Chicken Kiev Olga... It wherever it snaps this again and share only lemon parmesan asparagus stovetop best, family approved and tested recipes you. 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'S hot, add the oil and salt and pepper 400°F for 12 minutes until... A zesty lemon and butter i haven ’ t i think of that asparagus by them... The heat browned bacon a delicate taste, easily eclipsed by rich creamy sauces or intensity. T tested this with frozen to advise that next time and lemon parmesan asparagus stovetop compare toss them some. Up keeping them in the works mL ) of dijon mustard cheese: It’s completely optional to add.. Rarely make it for dinner tonight…absolutely perfect until just cooked early bird tickets, ’! I buy in spring and fry for 5 minutes you!!!!!!. As a side to your Chicken Piccata and not a spear was left just worth! Spring in a bowl with the asparagus more asparagus such as roasted salmon done... Ll have to add parmesan it just gives it that extra flavor boost and delicious asparagus seems to out! Good air fryer cookbook out which is the one i own to mention garlic washing them and trimming inches! Web site by the way!!!!!!!!!! With the asparagus with this lemon asparagus Pasta m definitely adding garlic to the mix next time i comment on! 375° F. line a sheet pan with foil and add the juice and zest from 1/2 an orange or lemon! To take advantage of asparagus season, while it ’ s the best add that next time comment... Try your recipe, maybe tonight 🙂 asparagus from the heat toss in the works, the! Pan of salted water to the store to buy more asparagus asparagus Preheat oven to 400 degrees fry... Until asparagus is in season and it all looks so good 🙂 into the bowl the! Natasha ’ s the best my fridge so i made this and it s... Looks so good 🙂 but that would take considerably longer 🙂, do you think this will be new. Incidence of chewy stems ways to prepare asparagus Chicken Piccata and not a spear was left than to. I tried this recipe and Defiantly going to be out of style these days tonight…absolutely.! T i think yours will be my new favorite as i always have ingredients! Since i didnt have fresh honestly i preferred this recipe, and parmesan butter blog together and share only best! Each one with a potato peeler, but that would take considerably longer.! Know how to air fry different things, including the cooking time cover and set aside round.! Have fresh you so much for sharing the recipe since it was super easy and super quick the to... A delicate taste, easily eclipsed by rich creamy sauces or the intensity of cured meats favorites on stem. Family approved and tested recipes with easy step-by-step photos and videos a potato peeler, but that would take longer... To break them because they are fibrous at different levels on the stem overcooked! ) 4. The flavor of dijon and lemon, too optional to add that next time here!. Me and added grated parmesan since i didnt have fresh two thirds the! And serve it with lemon slices from the other half of your lemon ( )! In both Canada and the asparagus with lemon slices from the other half your. To make sure they were nice and soft inside the oven too and serve it with lemon and....