If working with a smaller skillet, you might have to work in batches. This gives the steak a wonderful taste and, some say, actually tenderizes it. Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees … Can I substitute the oil and sear the steak with butter? Thanks to all authors for creating a page that has been read 3,010,606 times. Do I have to use a cast iron skillet or can I use a regular skillet? It was very tender. Recipe for cooking steak in the oven! I even used the juices in the pan like a gravy. This article has been viewed 3,010,606 times. 2. Adjust the steak with tongs to ensure that it's getting equal coverage on the pan (for a better crust), but. ", "Instructions was awesome to cook steak at home. In my opinion, cast iron is definitely the way to go. You'll know the pan is ready to cook with when the oil starts smoking. Add the cube steak … ", "Easy to follow. (You are not trying to cook through, only brown the … wikiHow is where trusted research and expert knowledge come together. Finally, put the cast iron skillet in the oven and cook the steak for 6-8 minutes. References Plus they are so filling. The best steak I've ever made! Decided to go another 2 mins still at 400 for a little more browning. I like your steak. steak, all-purpose flour, dry red wine, whole peeled tomatoes and 5 more Oven-Roasted Bell Pepper Steak Yummly green bell pepper, yellow onion, garlic powder, boneless New York strip steaks … This article was perfect for me. In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Last Updated: November 18, 2020 ​Cube steaks are portions of top or bottom round that have been tenderized by being run through a special machine. Don't overcook cube steak, otherwise it will become tough. ), Simple Cube Steak Casserole With Potatoes and Carrots. Is there any alternative to using the cast iron skillet? Remove the meat from the packaging. 2. Keep warm in the oven, and repeat with the other two steaks, adding another tablespoon of clarified butter to the pan if needed. To create this article, 41 people, some anonymous, worked to edit and improve it over time. Rub both sides of the steak with a little olive oil, then generously season it all oven … 5 … To create this article, 41 people, some anonymous, worked to edit and improve it over time. Scroll down for the printable oven baked steak recipe. ", used was Beef Sirloin and it came out juicy and tender. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. https://www.foodnetwork.com/.../recipes/2020/2/how-to-make-perfect-steak If you want to use it as a marinade, look for BBQ sauce with low sugar content. This article received 24 testimonials and 95% of readers who voted found it helpful, earning it our reader-approved status. ", "Didn't have to talk on the phone. Salt and freshly ground black pepper (to taste), 3 tablespoons clarified butter or ghee (divided). Place the steak in the cast iron skillet. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You can, but it won't come out properly, so I would suggest investing in a good cast iron skillet. 75g / 5 tbsp unsalted butter, cut into 1.25cm / 1/2″ cubes • . When cooked, they are so tender and juicy. This made gaining knowledge easier and to the point. 5 - 6 minutes per side. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Season the cubed steaks on both sides with … 3. Serve the cubed steaks with the mushroom and onion gravy, mashed potatoes or rice, and a seasonal vegetable. I make foil parcels, placing any veg in with the steak and folding it up. Cook one side of the steak in the skillet for 2-3 minutes. ", "Patting the steaks dry, allowing time, resting. Here's an easy method to pan-fry cube steaks. To avoid any oil splatter, tip the bottom of the pan up slightly … 6 sprigs fresh thyme or 3 sprigs rosemary • . Going to, "Simple, easy to follow step-by-step directions. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Getting the steak ready to cook now! Can I cook a steak with onions and bell peppers in the oven? Get the recipe @ http://allrecipes.com/Recipe/berdeans-cube-steak/detail.aspxWatch how to make an incredibly easy cube steak. Transfer the second batch of steaks to the baking sheet in the oven. Looking for the best dinner recipes? ", "What I could do if I don't have a iron skillet. The salt will draw salt out to the surface of the steak, but after 30 to 40 minutes, the steak will draw back the salted moisture in a process called osmosis. Salt and pepper • . They can get much hotter than a regular skillet, they are healthier (others may have aluminum or nonstick coatings which may be harmful to your body, while your body needs iron for the hemoglobin in your blood cells), they are virtually indestructible, will last for generations, and are very cheap. Yes! I'm pleased with how it turned out. By using our site, you agree to our. Preheat the oven to 450°F and place large skillet in oven while it’s heating. This article has been viewed 3,010,606 times. ", "The article and other questions with tips covered all of my own questions! 2 boneless ribeye or scotch fillet, 2.5 cm • . Learn more... Lots of people cook steak on the grill, but you can also prepare a delicious piece of steak in the oven. Personally, I've never had a problem with the butter beginning to smoke, but you may want to have a spoon ready to baste the meat in case of it getting close. ", "I learned so much from this article. It is recommended to apply the sauce 8 - 10 minutes before the completion for the perfect glaze and flavor. ", "Steaks always come out like shoe leather, this was much better. Also very interesting info about what's happening, "The explanation that sear traps the juices in the steak and the step for when to salt the steak was very helpful! Heat a large pan or cast-iron skillet over medium-high heat, then add a tablespoon of clarified butter and heat until shimmering (but not smoking). Cut 2 lbs. ", "It helped me a lot, because now I know how to do mine in the oven with salt. Add cube steaks to the skillet. . {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/12\/Cook-Steak-in-the-Oven-Step-1.jpg\/v4-460px-Cook-Steak-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/12\/Cook-Steak-in-the-Oven-Step-1.jpg\/aid1124589-v4-728px-Cook-Steak-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"