Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up. In a large baking dish mix mushroom soup and nonfat milk until the soup thins. You’ll probably want to cook them for 10 minutes so they’re soft. Add 1 cup of water, dry soup mix, and canned soup. One of my favorite kinds of recipes. In a small mixing bowl, mix together the beef broth, cream of mushroom soup, chopped onions, and sliced baby bella mushrooms.Pour this mixture over the browned cube steaks. Pour over the steak. Heat 1 tablespoon or oil in a large skillet over medium heat. With a pound of cube steak, an envelope of onion soup mix, 2 cans of cream of mushroom soup, and some water, you can put a delicious home-cooked meal on the table with almost no effort. I didn’t add more salt to this recipe and I would salt it after. cubed steak smothered in mushroom soup cubed steak smothered in mushroom soup Minutes to Prepare: 10. You can use a beef or brown gravy mix instead of the mushroom one but the mushroom one really amplifies the mushroom flavour. This Instant Pot Low Carb Cube Steak and gravy is only 6 grams of net carbs and is made SO fast thanks to pressure cooking it in your Instant Pot!The beef becomes tender and the mushroom gravy is utterly divine! Add in the broth and you are ready to go. Put the Meat in the Soup and Add Onions. Dredge steaks in flour mixture. Cubed steak and gravy was one of my mom’s budget meals. Let people salt their own portions. Cook and stir until the mixture boils and thickens. Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. She throws the cube steak in a slow cooker and covers it in gravy. Crock Pot Cubed Steaks with Gravy (From Recipes That Crock) Made with Beef Broth How To Make Cube Steak with Mushroom Onion Gravy . Crock pot beef cubed steak with gravy is a simple recipe that combines ranch and Italian seasoning and cream of mushroom soup and French onion soup with mushrooms, onions, and peppers for a tender cubed steak recipe that is perfect over mashed potatoes. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! Lightly sprinkle flour on cube steak.Shake of any excess flour. Then add the gravy ingredients, bring to a boil, and then reduce to low. Just put everything in the crockpot and let it do its magic. Pour soup mixture over steaks; cover with aluminum foil. Heat the butter in the skillet. Flour and brown cube steak, add onion and cook until onion is transparent. Mix flour, salt and pepper in a shallow bowl. Chose low sodium soup and gravy to make this lower in sodium. CROCK POT CUBED STEAK AND GRAVY This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. Gradually stir in the broth. Go ahead and pour that gravy right over the top of the steaks. Tender, flavorful and goes perfect with mashed potatoes! 1 (1 ounce) envelope Lipton Onion Soup Mix; Instructions. My Country Style Steak (from AllRecipes) Made with dry onion soup mix. Add mushroom soup and water. Add about 1 cup of sliced onions to the slow cooker before adding the steak. Then, remove the patties and add the mushroom and onions. Add the meat, cover, and bake for 90- minutes. Season steak with salt and pepper. Heat up skillet or cast iron on medium -high heat. Place the floured steak pieces into the skillet and brown on both sides. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Add the patties back. I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried. Combine soup, water and mushrooms. Directions. Stir to mix dry and wet ingredients. Preheat your lightly oiled pan until just smoking. Mix flour & pepper and place on a flat plate. Brown steaks in electric skillet using scant oil or cooking spray. Pour enough milk into the skillet to cover the bottom of the pan. Sauté about 6 to 8 ounces of mushrooms in a small amount of butter or oil until softened. I like this dish over homemade mashed potatoes, but if you are really in a hurry, serve it over instant rice or instant mashed potatoes with a salad on the side. DIRECTIONS. Season with salt and pepper. This Mushroom Crock Pot Cube Steak & Gravy is comfort food in a slow cooker! The Perfect Steak And Gravy! place steak in bottom of 9x13 baking dish. Growing up, my mom would make this cubed steak and gravy dish for dinner. Pour over steak. Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Minutes to Cook: 30. See my privacy policy for details. 1 1/2 lbs cubed steak (about three good sized pieces) 1 small onion, sliced; about 1/4-1/2 cup flour; 1 1/2 c. water; 2 cans cream of whatever soup (ie: mushroom, chicken, or celery); I like cream of celery soup. Whisk 1 tablespoon flour mixture into hot milk until Cubed steak and gravy. Remove steak and set aside. cubed steak 26 oz fat free cream of mushroom soup. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. The one thing I remember is you never knew how tender the meat would be. cubed steak • on cream of mushroom soup (Campbell's is the best) • large onion (diced) • sliced mushrooms and stems • white rice or mashed potatos Cooking with Kimberly Wood Cubed Steak & Gravy At the grocery store, you could always get a cube steak very cheap. Try this Homemade Onion Soup Mix Recipe instead of store bought! I use a cast iron skillet, but a frying pan works just as well. Cubed steak and gravy is as older than I am (70 years). Now it’s time to lay that mushroom goodness over it! Add the mushrooms and cook until they're tender. Stir until smooth; add mushrooms. It always came out so well. The gravy and soup in this recipe can be switched out for low sodium. Original recipe from this Crockpot Cube Steak recipe. Stir in the flour and cook for 1 minute. Cube steak isn’t the easiest steak to cook, but if you have a crockpot you have it made! Heat soup, adding 1/2 can of water. How to Make Crockpot Cubed Steak and Gravy. Instead of onion gravy, make the steak and gravy with a packet of mushroom gravy or plain brown gravy. Country Style Cubed Steak & Gravy. At its simplest, steak (cubed from the butcher or grocer) is dredged in flour, then fried in a little grease (preferably bacon grease or lard). Everybody can quibble all day about the salt, the soup, the onions, blah, blah. I have absolutely nothing against condensed cream soup because I often use it as a shortcut for gravies and sauces in skillet and slow cooker meals. Number of Servings: 6 Recipe submitted by SparkPeople user HYPATIAX. Meanwhile, saute in butter the green pepper and onion. You can toss everything into your slow cooker and dinner will...Read More » That’s going to help it with that taste but also some of that flour will thicken up that mushroom gravy when it cooks. Add them to the sauce mixture. Cook cube steak for about 4-5 minutes each side or until steak is brown. Cover and cook on … In a large fry pan with a lid, brown the cube steaks in oil. Trusted Results with Cubed steak with mushroom gravy recipe. Pour cream of mushroom soup … Close the lid and set the valve to sealing, then set the Instant Pot to high pressure cook for 20 minutes.When the cook time is finished, allow the pressure to release naturally before opening the Instant Pot. Ingredients. This recipe uses a LOT of cheats to make it easy and fast for those busy nights when you are stuck for dinner. Serve the mushroom gravy with the beef. Season cube steaks with salt pepper and meat tenderizer. Brown steaks on both sides in small amount of oil. Number of Servings: 4. Crock-Pot Cubed Steak with Gravy (From The Country Cook) Made with french onion and cream of chicken soup. Add cube steaks covering with mixture well. Depending on how you cook cubed steak, or how tenderized it is will allows change your end result. Cover; simmer slowly for about 1 hour. Reduce heat and simmer 50 minutes to one hour. In this onion mushroom cube steak, the main flavor for the gravy comes from searing the mushrooms and deglazing the pan to pick up all that lovely flavor. Heat the same skillet over low heat. Cover the skillet and cook the gravy and patties for … Put the cubed steak in first and sprinkle it with seasonings. This post may contain affiliate links. 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