For example, we have an abundance of frozen yogurt shops that have recently popped up around both Columbia and Charleston. This gluten free chocolate peanut butter cake is the perfect cake for anyone out there in love with the chocolate and peanut butter flavor combination. I used the same oven time and temperature. Thanks for posting the recipe, it is to die for!!! The only thing I would recommend like other suggestions was to double your cake recipe if you only have 9 inch cake pans. Do you have a specific brand of black beans and sugar you use for the cake. Happy Baking! . i probably shouldn’t as he’ll never trust my baked goods again! It came out perfectly! I got some the other day too…crazy expensive. Loved it. Otherwise, maybe you could try Walmart. I used Spark Recipes calorie counter and that’s what it popped out. If you can convert the pork n bean bar recipe to gluten free hook me up! My husband even joked saying, ‘I’m going to have gas after eating this cake because of the beans!’ Haha…too funny. Obviously some pipping bags…but your frosting is so smooth!! ONE PLANT® Carrot Cake is good from the ground up, contains 12 grams of plant-based protein and is Non-GMO Project Verified, vegan and gluten-free. Heat until just simmering. This triple frosted peanut butter cup sheet cake is so rich and satisfying because when you put peanut butter and chocolate together, you can’t go wrong. Indeed. We LOVE chocolate/peanut butter combo ANYTHING LOL! 17 For garnish, sprinkle a chopped up peanut butter Quest cookie on top. Also – for those who don’t have/use spray with flour, I recommend butter/parchment/butter rather than what i tried which was butter + cocoa. Stir together dry cake mix and cinnamon in large bowl. Easter never tasted so good. But, it is REALLY a great cake! Thanks again, I look forward to make a whole cake :)), I’m so happy to hear that! Stir in carrot,1 cup peanut butter chips and walnuts. This looks fantastic! Made in an 8×8″ pan, this is a great small cinnamon swirl cake for brunch or dessert. Black beans in a cake? In a large bowl, sift together the teff, sweet rice, and tapioca flours with the cocoa powder, baking … So THANK YOU for an absolutely fabulous recipe!!! Am so glad you’ve made it your own with an extra helping of decadence. Hi! Even my gluten eating mom thought they were amazing…mmm. Good call. Happy Baking! It does not seem to get oily if you do it that way. Hi Caroline, I noticed in that recipe you linked (Chocolate Raspberry Cake), your method is slightly different. I think I’m going to make this for my mom’s birthday. You can believe I will try this! Let me know! 2. And gf to boot, I love it! I served it over the weekend to both my family and my husband’s family. I cannot WAIT to try this for my gluten free sisters, it looks incredible! I love the piping and flower detail around the candies! It chilled for 2hrs though and was still pretty runny. Made the cake today and it is very delish! 2. So happy that it turned out well and that you found a tasty substitution for peanuts. Yeah, it’s a baby cake, but it is rich enough to only need small slices. i threw all my other recipes OUT. I don’t know if the eggs or used for moisture,extra leavening(since it doesn”t have xantham gum in it), or moisture. . Let me just say that I have never really had a fabulous experience baking with beans before. Just before serving, garnish cake pieces with remaining peanut butter chips. My name is Karen and I … I’m excited to hear how it turns out! . Heat the oven to 180℃/160℃ Fan/350°F. The result is moist, crumbly and incredibly delicious. Method. If so I may just get one before Saturday. but who cares, a little more frosting and it was all good. I hope it turns out great! I’m going to make this cake for my friend this weekend, I’m looking forward to giving it a go! In regards to the peanut butter frosting: 1. Thank you Carol! I’ve made it with raspberry filling and buttercream frosting before and it was amazing! You’re so sweet! 1. As someone who is trying to figure out whether or not I have a gluten allergy…I’ve been missing my cake for almost a month! Any suggestions?It sounds like a very healthy,easy recipe to make and I am emmensely interested in trying it.would a combinations of egg replacement recipes work?And increasing the leavening ingredients,and adding xantham gum. I would have never guessed the secret ingredient. MMmmm yummy!!! Thank you!! Caroline! My son sent me this in hopes I could modify this recipe to use. Came over from Taste & Tell and I will be back often! Start shopping here! We’ve got to sneak those beans filled with protein in there somewhere. I hope you and your family enjoy all of your hard work! Method. I live abroad and pretty much my only option is imported regular Skippy. Happy Baking Sarah! Gluten free goodness. It’s worth it! I think for a white cake a gluten-free flour needs to be used like coconut flour so the batter thickens up. ... Related Articles. I apologise, I meant “binding “, leavening or moisture for the eggs. , this is an absolutely decedent looking cake! But I LOVE YOU! Happy Baking Lori! Question…was your ganache sorta loose? I’ve gotta try this! I found that the cakes acted pretty much the same with each method, so it saved on dishes by doing it all in the food processor (or blender). It was *awesome*. Stir in carrot,1 cup peanut butter chips and walnuts. Possibly even this weekend when family is in …and not tell them about the black beans! What is your suggestion or tips for the peanut butter frosting if you had trouble? It will satisfy your craving without the guilt. I’m obsessed with chocolate and pb too so I’ll blame you after I devour this entire cake next week! Let me know if you find a good black bean brownie recipe…I’d love to try it! See ALL Recipes → 3 tbsp smooth natural peanut butter; 2 tbsp water; 1 tsp pure vanilla extract; Cake — Dry Ingredients: 3 tbsp cocoa powder; 2 ½ tbsp white Hahahaha! Did you find it made a difference to beat the batter with a mixer (after pureeing the beans) versus putting everything in the food processor? Thank you so much Jean. I took the recipe and made cupcakes from the batter and they came out moist and so decadent. You said the icing was tricky due to the peanut butter oils and I wonder if it would be affected this. ;-D. are you kidding me right now?! You definitely cannot taste any hint of black beans. Spread about 1/4 of the peanut butter frosting in an even layer over the top, then place the second cake layer on top and repeat this step … One thing I’ve learned when making peanut butter frosting is to add the peanut butter last and just mix until it is thoroughly mixed in. Breath of Spring Floral Cake. Please let me know if you think the white beans would work out or not! So I made the cake with half chocolate cake and half vanilla. Spread the peanut butter icing over the cake. Wow – that is an impressive cake. Pour a enough to put in between cake layers into a small bowl and chill for 1 hour. I’m pretty sure there are about 5 shops within 10 minutes of our house. Grease and flour 13x9x2-inch baking pan. It is very tricky with that many eggs in it.Please e-mail me. Also, since making that cake, I made these: and the icing was a WHOLE lot smoother and would look fabulous on your cake. i have made this for my friends and they absolutely LOVE this! Chocolate and peanut butter really are a match made in heaven. Also if so, wonder about the baking time? If you like peanut butter desserts, try our amazing Peanut Butter Oatmeal Bars and Gluten-Free Peanut Butter Cookies ! Spray a 6″ round cake pan with cooking spray with flour in it. I am going to make this for my husband’s birthday, who absolutely hates beans. Top with sliced peanut butter … Happy Holidays Tara! 100% customer satisfaction and when i told them it was black beans you could hear jaws hit the table in surprise. I am wondering what tools I would need to help decorate it. Pour the chocolate ganache over the cake. It has 6 ingredients: peanut butter, almond flour, butter, egg, sugar substitute, and chocolate chips. Your recipe was amazing and surprisingly the beans were a quick inexpensive ingredient so this cake was straight forward and surprisingly the best cake I have tasted in so long. Carrot Cake Balls Easy Vegan Pot Pie Vegan Stuffing Vegan Ginger Cookies (Gingersnap) Vegan Chocolate Bark Vegan Chocolate Peanut Butter Cookies Vegan Pecan Pie Vegan Molasses Cookies Vegan Gingerbread Cake Vegan Cheese Ball Vegan White Cake. This cake was both. Thanks for sharing, friend! 6 hours ago. The batter looks really liquidy before you add the cocoa powder but it’s like magic when you stir it in and it becomes a cake batter. I calculated it on a calorie calculator, and it’s over 200 calories. Allow for both layers to cool completely before icing. Haha! soo good, since i am trying to loose weight, this is perfect for me, i skipped the frosting but i bet it is very very good. still wondering whether to tell him about the secret ingredient. And the presentation is very nice!!! While the ganache is cooling, make your peanut butter frosting. Mmm! Caroline if I am using a 9 in pan, should I use 2 (cans) of 15.5 black beans and 2 servings of 3/4 cane sugar? I can’t tell you for sure whether or not it would work. . I’ve had black beans in a dessert before and I loved it so I’m curious as to how it would taste with chocolate and peanut butter, I’m sure it’s very tasty. Sure it would be a little longer. So weird, though that it was runny. Also, I just bought extra virgin coconut oil yesterday at the store for the first time, yay! Add oil, eggs and undrained pineapple, stirring until well blended. . I always wondered what their algorithms were to calculate that since you don’t put in how the ingredients are mixed together or how they are cooked. Why bake a carrot cake when you can bake a carrot cake with REESE'S Peanut Butter Chips? My roommate is gluten intolerant and I am lactose intolerant, so it’s a bit difficult to find desserts that are not only delicious, but edible for us! you are incredible. Warm frosting in a microwave safe bowl for 30 seconds or until pourable. I am curious though, no flour? It’s a most excellent cake! Eeee…made my day! I have questions I need to ask.I am celiac and have an egg allergy. I used northern white beans for the vanilla cake and the batter didn’t reach the consistency of the chocolate cake; probably because there wasn’t an ingredient like cocoa powder to add to it and thicken it up. Place one cake layer on a serving plate. Cool completely in pan on wire rack. Makes 12 servings. I’ll take the blame on that one. Frost with cream cheese frosting. Directions. It is seriously amazing. Feb 19, 2019 - This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT low carb dessert. THANK YOU . Remove from heat and add in the chocolate. . If someone made this cake for me and didn’t ever tell me that that was the star of the show, I would have never guessed it. I’ve never sold cakes before, but I’m getting my cake decorating professional certificate right now. I hope you’re able to find it before the weekend. The cake is pretty delicate, so if you cut it in half, you may want to use dental floss to cut it. Sorry for the confusion Alice. Great job!!! This looks delicious and I can’t wait to try it! If you have a cake or party store where you are, that would probably be your best bet on finding a 6″ pan. Yay! Thank you Heather! Don’t use loose-bottomed tins as this … Do you think this cake could be made with some type of white bean to make a vanilla cake instead of the chocolate? My all time favorite combination of foods. 2 hours ago. This cake is so yummy looking it’s ridiculous. :-/. Absolutely beautiful! Happy Baking! I’ve had good-enough results, but not enough to jump at the sight of a recipe with beans. Add oil, eggs and undrained pineapple, stirring until well blended. . Chocolate and peanut butter are my favorite combo as well! If not, I was wondering if I baked the batter in a springform and then cut in half. If i make this one, i will have to stop eating for like a week………, Hey You’re such a nice friend to bake this cake! Thanks for posting this! While the ganache is cooling, make your peanut butter frosting. Whisk … But I hate you! And I thought that it would be a total wash. What a great idea. Also 6″ cake pan? Healthier Chocolate Raspberry Layer Cake | chocolate & carrots, GLUTEN-FREE CHOCOLATE LAYER CAKE | Do It Yourself by Sara, Must Make This Now | Keep It Sweet Desserts. . It worked out well! You are so sweet Katherine! It makes the perfect healthy breakfast or sugar-free dessert for one in 1-2 minutes. 8 hours ago. But, I would love to know how you modify it and if it turns out! Who knew! Of course! I have made this twice and it is by far my favorite chocolate cake recipe…even made it for my gluten eating friends and they raved!!!! greetings from germany. I was hoping it was not a cake you bought and that there was a recipe to follow! I thought at first that your cake look big/normal size, then got my pan and thought oh wow this is small! Schnelles Weihnachtsdessert: No-bake Spekulatius Cheesecake – Fashionladyloves. I have used them for brownies before, but this would be a nice change! It’s amazing! As with your recipe my family had to pick up there lower jaw. Happy Baking! Thank you so much for making it and letting me know how it turned out. Yes, I am SO excited to make this! Do you think the cake would work with a different icing, not peanut butter? Guilt-Free indulgence is now plant based in our newest ONE PLANT® Bars. Required fields are marked *. Eggless carrot cake. It is indeed delicious! Sorry about that Lori. (that is just the double of the original recipe from Kitchen Runway) If you have any other questions. Thanks! Looking forward to making it tonight. This is the best thing I … Thanks for letting me know! But, one thing better than chocolate and peanut butter frozen yogurt creations is this chocolate peanut butter cake. Bake the black bean chocolate cake. I’m so glad! Will the black beans be noticeable? 3. I’d love to try the cake and the ganache but my family isn’t big on peanut butter! You don’t taste the beans ONE bit. Thank you Melissa! I hope you like it! I just increased the baking time, just be sure to keep an eye out for it. The cake looks de-lish!! works well with a generous spill of ganache on top. Just wanted to say that I made this the other day and it was wonderful! 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