Cover with foil and bake for 30 minutes. Your daily values may be higher or lower depending on your calorie needs. Lay Swiss Cheese over chicken. Spoon mixture over chicken and sprinkle with stuffing mix. I found many things that could be changed to make this a better dish; I would pound my breasts to make them a bit thinner I would remove the breasts from the pan after cooking and wisk the juices and the soup together and I would DEFINITELY add enough stuffing mix so that the ENTIRE top of the pan/chicken would be covered with chicken. My family and I loved this casserole. Sprinkle stuffing … I used shredded cheddar cheese and covered the chicken breast well. 430 calories; protein 38.5g; carbohydrates 19g; fat 20.8g; cholesterol 119.7mg; sodium 829.4mg. Spoon mixture over chicken and sprinkle with stuffing mix. In large bowl, combine soups, mayo, milk, pepper, and garlic powder until creamy. Place chicken in a 9×13″ baking dish. Congrats! Top the chicken breast with cheese slices. Also used chicken tenders sprinkled with garlic powder first and added a bit of parmesan along with the swiss. Pour mixture over chicken. I have yet to meet anyone who does not enjoy this dish. Top each chicken breast with a slice of cheese. Thanks for this keeper of a recipe:). It seems as if the stuffing will be dry, but it is not...I had a friend who did not believe me and topped stuffing with more milk and soup mixture...very soupy...then she made it again without and very surprised...it was perfect. Top chicken with slices of Swiss cheese. Amount is based on available nutrient data. Directions. Layer cheese on top and then sprinkle stuffing over the cheese. Regarding wine versus milk I used both half milk and half red cooking wine. Layer the cheese slices on top. Top with Swiss cheese. Sprinkle the shredded cheese over the sauce and top with remaining stuffing. Top each with a slice of Swiss cheese. Butter 9x13 pan. Add … Drizzle butter or margarine over crumbs. Preheat your oven to 350 F (175 C). There are similar recipes out there like this but this one is by far the easiest...and with ingrediants you always have around! In a bowl, combine the soup, milk, and sour cream. Pour soup mixture over chicken. Combine soup and milk, pour over cheese. Spoon the cream of mushroom soup over the cheese. Combine soup and milk and stir well. Then top the chicken with the dry stuffing mix. Preparation. Spray 9x9 baking dish with cooking spray. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Unbelievably good. In a medium sized mixing bowl mix together milk and cream of chicken soup. Had sauteed mushrooms and shallots in the fridge from a previous meal and threw those in as well. Preheat oven to 350 degrees. In a bowl, mix soup and milk until well blended. Also perhaps adding some veggies (broccoli comes to mind). Directions: Preheat oven to 350. Pour chicken soup mixture over chicken breasts. Pour over chicken and cheese. A great option for an easy weeknight dinner. salt and pepper to taste. Place chicken breasts in a sprayed 9 x 13 inch baking dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Layer: breasts, Swiss cheese, mushrooms, water chestnuts. 1st I seasoned the chicken breasts with lemon pepper and garlic salt. Arrange the chicken breasts in the bottom of the pot and pour in any juices from the pan. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Grease a casserole dish and season your chicken breasts. Cut chicken pieces into bite size pieces (about 1 inch). Nutrient information is not available for all ingredients. Thank you! I use cream of mushroom soup and cornbread stuffing mix. The chicken is so tender and shreds easily to mix into the flavorful stuffing and gravy. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle stuffing mix on top and drizzle with melted butter. Arrange your chicken breasts and cover each one of them with a slice of the cheese. Pour butter over the stuffing. You could change and use a different kind of cheese in this recipe, too. Absolutely wonderful! Preheat oven to 350 degrees F (175 degrees C). Serves 6-8. Place chicken breasts in a 8x8 inch glass baking dish. Top with the chicken and broccoli. You saved Swiss Chicken Casserole II to your. In a bowl, mix soup and milk until well blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the chicken breasts into a 9×13 baking dish, and place a slice of swiss cheese on top of each piece. Step 1. Top with Swiss cheese slices. Heat oven to 350 degrees. Cover the baking dish, and bake for 40 minutes at 350°F. In a large bowl, combine the stuffing mix and the sausage; sprinkle it over the cheese. Preheat oven to 350 degrees and butter a casserole dish. Grease casserole dish and season your chicken breasts. Definitely a keeper in my rotation!!! Enjoy! Remove foil and bake another 20 to 30 minutes. Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing. For such little effort the recipe produced rather tasty results. Top with Swiss cheese slices. Info. Swiss chicken casserole is easy and delicious. Spoon over chicken.Add stuffing mix over top of casserole. Baked … Fold in … Everyone will want the recipe. Without reading everyone's reviews I made this exactly as written. This was very very good! Per other reviewers suggestions, only made two changes. Bake, uncovered, for 20-30 minutes, or until cheese is bubbly and stuffing … … Place chicken breasts in buttered 9-by-13-by-2-inch baking pan. Place chicken breasts in a sprayed 9 x 13 inch baking dish. Spray a 9 x 13 pan, place chicken in pan. I was just in the mood for this sort of thing the other night... looking for a taste of Thanksgiving without all of the work and I got it in this simple recipe. Good, easy and basic chicken casserole recipe. 1/4 cup white wine (you may sub milk if you prefer) Stuffing mix (whatever flavor, but garlic & herb is recommended) 1/4 cup butter. My only complaint is everyone enjoyed so much of it that there were hardly any leftovers for another meal! Pour chicken broth over chicken breasts. Drizzle stuffing with melted butter. I love this recipe for fast and easy.Lots of ways to change it up.To fancy it up for company,my version is chicken tenders,sprinkled with granulated garlic and fresh cracked pepper,topped with provolone and I use the cream of chicken with herbs(this adds plenty of flavor)and top with chicken stove top.Yummy...taste just like something you would get at an amish restaurant. 5 slices of swiss cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Quick and easy dinner...even easier when you use the crock pot. Stir in cooked chicken (*I stew the whole breasts in water with a bay leaf for 1 hour, then pull into chunks), broccoli, celery and onion with the butter, until creamy again. Pour the sauce evenly over the top. Place one slice of Swiss cheese on top of each chicken … Arrange chicken in a greased 12 x 8 x 2 baking dish. Even my picky husband thought it was very good. Combine 1 can Cream of Mushroom soup with 1/4 cup dry white wine and pour over chicken and cheese. 2. ... 300 degrees. I did make a few changes. In a bowl, mix together milk and cream of chicken soup. I added chopped broccoli to it and and chopped the chicken breasts into 1" chunks and it was delicious. 5 skinless and boneless chicken breasts. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. This dish is so simple and very good! I mixed 1 cup of hot water with the stuffing mix and the butter. Drizzle stuffing with melted butter. Sprinkle with 1 cup herb-seasoned stuffing … 4 to 6 chicken breasts, boneless and skinned 4 to 6 slices Swiss cheese 1 (10 1/2 ounce) can Campbell’s cream of chicken … Mix ... milk. Mix 1 can cream of chicken soup and 1/4 cup milk. 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