Spring has sprung here in New Zealand and I am thinking blossoms, babies and bunnies, so therefore by association carrots! This site uses Akismet to reduce spam. Sift dry ingredients together in a large bowl. Stir in carrots and walnuts. Welcome! Grease and flour two 9" baking pans. ishika says. baking powder 1/2 tsp. PINEAPPLE, CARROT, RAISINS MUFFINS : 2 c. flour 1 c. sugar 2 tsp. Sorry, your blog cannot share posts by email. The other day we decided to make some muffins and thought we would play around with flavours a little. vanilla. I love carrot muffins. Whisk together flour, baking soda, salt, cinnamon and ginger in a medium bowl. Blend the flour in with the wet ingredients. Your email address will not be published. Yum!! Carrot-Walnut Muffins Rating: Unrated 1 Naturally sweet carrot-walnut muffins made with whole wheat flour. … Mix the oil, yogurt, honey, eggs and vanilla in a jug. Fill greased muffin cups and bake at 200°C for 20 minutes. These taste like delicious pineapple muffins with a hint of vanilla and cinnamon. The local supermarket had a big sale on carrots so I got myself a few kilos worth so had to find some uses for them. In separate bowl mix, combine eggs, sugar and coconut oil until smooth. These carrot pineapple muffins are moist, dense, … Using a food mixer or electric beater in a medium bowl combine the eggs and sugar and lightly mix together. I can’t even tell you why I bought a 2 pound bag of carrots. Your recipe sounds so easy and delicious! T’s & C’s For Countdown Giveaway May 2019, Gorgeous Cream-Cheese Frosting – Two Recipes ». Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. baking powder 1/2 tsp. Stir in vanilla, carrot, pineapple and walnuts, just to combine. Bake in greased muffin tins at 350 degrees F. for 25-30 minutes. They aren’t ... with slightly more walnut plus I added half a teaspoon of ground ginger and a quarter teaspoon of ground cardamom. There’s no sugar in these, just an 1/8 cup of maple syrup. PINEAPPLE, CARROT, RAISINS MUFFINS : 2 c. flour 1 c. sugar 2 tsp. CARROT AND APPLE WALNUT MUFFINS. By Jane. Thanks so much for linking up with our Fabulous Foodie Fridays party! These muffins taste like a healthy version of a pineapple upside down cake + a carrot cake. Reply. Mix until well combined. These muffins are a perfect start to your day. This post may contain affiliate links. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. Stir in flour mixture, pineapple and carrots, mixing until all ingredients are moistened. Put all dry ingredients in a medium bowl and set aside (flour, cinnamon, cloves, baking powder) In the bowl of mixer put in the eggs, sugar, vanilla, oil. Spring has sprung here in New Zealand and I am thinking blossoms, babies and bunnies, so therefore by association carrots! Fold in carrots, walnuts and raisins. Stir; put in large muffin tin. Bake for 26-30 minutes, or until a toothpick inserted into center of muffin comes out mostly clean. Line Muffin Trays with patty cases if using and set aside, or well grease muffin tray. Mix on high speed for 4 minutes until mixture is lightened in color and emulsified. Stir well to blend. If you continue to use this site we will assume that you are happy with it. Followed exactly. Recipe by: TPADULA Morning glory muffins 779 reviews . Add dry ingredients to wet and stir just to moisten. Stir in vanilla, carrot, pineapple Combine dry ingredients in a bowl. Perfect for breakfast or as a snack, these nutty, orange-spiked muffins make a nice treat in a lunchbox too. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Spring has sprung here in New Zealand and I am thinking blossoms, babies and bunnies, so therefore by association carrots! THANK YOU for sharing! Add vanilla, pineapple and grated carrots, mixing well. Or … Any good post should be appreciated and you have appreciated this beautiful post, as beautiful as this post you have commented. Add to flour mixture. 35 min. 2/3 cups crushed pineapple stir before measuring Method Sift Flour,Baking Powder,Sugar,Salt,Soda and Spice. The raisins and molasses are what give it most of the sweetness, and the spices save it from being too bland. Pour batter into the prepared muffin … https://www.canadianliving.com/.../recipe/carrot-oatmeal-muffins-1 Making next batch! Combine flour, baking powder, baking soda, salt and cinnamon. Step 5. Perfect for the kids lunchboxes too. Find all my delicious Christmas Recipes by pressing  RIGHT HERE. CARROT ZUCCHINI PINEAPPLE MUFFINS. Finally add to the flour the egg mixture and carrot/walnut mixture and mix until just combined. I asked on a local recipe message board for some ideas and this one came through and sounded lovely. Bake normal sized muffins for 20 minutes and mini muffins for 12 minutes, or until they spring back to the touch. 35 min. I try to sneak them in when I do something with mixed vegetables. Option to add pumpkin, apple, nuts, etc. Reply. Whole wheat, pineapple, shredded carrots, raisins….they’re practically a health food! We recommend grating whole carrots with a cheese grater! Bake from 15-20 minutes or until a toothpick comes out clean. ginger 1/2 c. shredded carrots 1/2 c. raisins 1/2 c. pecans or walnuts 1 (8 oz.) Combine dry ingredients in a bowl. Line a 12-cup muffin tray with paper liners. In a large bowl combine sugar, oil and beaten eggs, Whisk until well combined. The original recipe appears on a few Walnut websites, and this recipe is adapted from California Walnuts site. Instructions Carrot cake muffins: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. How to make carrot muffins. Spoon the batter evenly into a prepared muffin pan. Surprisingly you can barely taste the carrot. kind of like dessert first thing in the morning. Preheat the oven to 200C/gas mark 6/fan 180C. and Teenage Mutant Ninja Turtles made regular appearances in our house…usually with a bag of powdered sugar doughnuts . Mix on high speed for 4 minutes until mixture is lightened in color and emulsified. Add the coconut, raisins, carrots, apple, pineapple, and nuts; stir to ... removing. I used canned crushed pineapple drained of its juices and found the size of this to be perfect, but you can always slice fresh or canned into smaller pieces. This recipe is quick and easy to put together. They are cooked when they bounce back to the touch, or a skewer comes out clean. These Paleo Carrot Muffins are made with almond flour can be customized, depending on the add-in’s you choose. If you like carrot cake, you will love these little carrot muffins. Yield: 2 dozen. Stir in flour mixture, pineapple and carrots, mixing until all ingredients are moistened. My new recipes directly to you! Half fill greased muffin tins and bake at 350 F. for 25 minutes. Ingredients. You are welcome, this is one of my favorites ? Yields 24 muffins. cinnamon 1/4 tsp. Combine flour, baking powder, baking soda, salt and cinnamon. Combine Carrot, Walnut, Pineapple & first 1/2 Cup for Flour in a medium sized bowl. Post was not sent - check your email addresses! Reply Sandy March 31, 2020 at 10:58 am. … Lightly whisk the dry ingredients together to combine them, and then switch to a wooden spoon and stir them into the wet ingredients until just combined. Also worth noting, I made mini cupcakes and normal sized, the minis took approx. Add other ingredients. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. Like most kids of the 80’s, I grew up watching Saturday morning cartoons. These look like a Noël/New Year’s vacation lazy morning breakfast fare! Or … Or … You need two bowls, a whisk, and a spatula. Posted to Recipe Archive - 29 Sep 96 submitted by: grantp@andrews.edu Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT) Add oil, applesauce, eggs, carrot, pineapple and vanilla. In a large bowl combine sugar, oil and beaten eggs, Whisk until well combined. Apr 15, 2017 - I have gone a little carrot crazy this week. This recipe makes a lot of muffins - nice for a cake sale or to bring to work. Grease muffin tins or line with cupcake ... salt. Posted to Recipe Archive - 29 Sep 96 submitted by: grantp@andrews.edu Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT) These taste like delicious pineapple muffins with a hint of vanilla and cinnamon. Just place the frozen muffins in a cold oven—no need to preheat—and set it to 300 degrees. Whisk together flour, baking soda, salt, cinnamon and ginger in a medium bowl. The Batter – The best carrot muffin recipe will dense but soft. Melt the margarine in the microwave. Powered by WordPress. Healthy Vegan Carrot Apple Muffins without oil. Beat vegan eggs, sugar, oil and vanilla in mixing bowl. Do Not overmix. I have heaps of pineapple cut up in the fridge at the moment, so if I grab some walnuts at the supermarket later, I’ll be good to go! Stir in apple sauce, vanill and soured … Stir in apple sauce, vanill and soured milk. In another bowl whisk together flour, baking powder, baking soda cinnamon and salt. Oil: You can use olive oil, avocado oil, vegetable oil or melted butter in place of coconut oil. If you try this one let me know how it goes – I love hearing from you and really appreciate your feedback using the comments section below. Carrots: Grated carrots are not the same as pre-shredded carrots. Here are some substitutions for you! vanilla. Ingredients: 14 (cinnamon .. eggs .. flour .. oil .. pineapple .. raisins ...) 3. Beyond Delish. I have also done a tutorial for the cream cheese frosting – this one is slightly different to the usual cream cheese frosting as it contains more butter – if you wish to pipe cream cheese icing it does need to have a slightly higher fat component to hold its shape, especially if you wish to do swirls or use a piping bag as I have done here.  The basic idea is to have half cream cheese, half butter, plus icing sugar and vanilla, Click Here for Cream Cheese Frosting Tutorial, The recipe calls for plain sugar, I used 1 cup white of sugar and 1/2 a cup of raw sugar as I had it on hand and it gives a lovely flavour to carrot based baking. 🙂. With the replacing of the flour with Gluten Free Flour this recipe can be not only dairy free but gluten free also, of course without the icing! I made them gluten free and turned out great. Spring has sprung here in New Zealand and I am thinking blossoms, babies and bunnies, so therefore by association carrots! Thank you Michelle, I love them too! cinnamon 1/4 tsp. Stir; put in large muffin tin. Combine remaining ingredients and add to dry blend until moist. May 17, 2015 - I have gone a little carrot crazy this week. The cinnamon glaze is a must - super easy to make, so you won't regret it. Tips for baking with Almond Flour. Without further ado here is the recipe – it will become a favourite so pin it or save it. Recipe By : Cheryl 562/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip These carrot muffins are my favorite snack during the day. Preheat oven to 350 degrees. Beat vegan eggs, sugar, oil and vanilla in mixing bowl. In a bowl, combine the flour, bicarb, mixed spice and ¼ tsp salt. These little Pineapple Carrot muffins are quite similar to my Apple Pumpkin Cakes in terms of savoury and sweet flavours. Spoon batter into prepared muffin pan, filling each cup ⅔ full. Add vanilla, pineapple and grated carrots, mixing well. Donna says: January 2, 2013. Fill muffin cups to the top and bake for 20 minutes until golden. Learn how your comment data is processed. Grease and flour two 9" baking pans. Topped with a brown sugar and walnut streusel, these Carrot Cake Muffins are a delicious way to start a weekend morning! This recipe makes a lot of muffins - nice for a cake sale or to bring to work. Put all dry ingredients in a medium bowl and set aside (flour, cinnamon, cloves, baking powder) In the bowl of mixer put in the eggs, sugar, vanilla, oil. These pineapple-carrot muffins are made with whole wheat flour and are low in fat. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … Blend and bake 25 minutes at 350 degrees. CARROT ZUCCHINI PINEAPPLE MUFFINS. Subscribe! Once cooled you can ice with lemon icing, cream cheese frosting, dust with icing sugar or leave plain. The sugar-free pineapple carrot muffins are being made as we speak. I have been … Or something like that….lol. Or … Preheat oven to 375 degrees. Add in the dry ingredients and mix until just combined (do not over mix it will produce a tough muffin). In same bowl add almond milk, vanilla, apple cider vinegar, grated carrot and grated apple. We recommend grating whole carrots with a cheese grater! You could make these muffins or cupcakes as they call them without walnuts if you do not have any, but it certainly does add a lovely taste and texture component. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Please enjoy a look around for all things delicious, simple and made with love xo Anna. April 16, 2011 at 7:41 pm. CARROT AND APPLE WALNUT MUFFINS. I developed this recipe for my husband who is a health nut. xx, You are so welcome Lucy – these were such a lovely surprise – they came out beautifully and every component compliments each other perfectly – helped along by half and half cream cheese to muffins! Stir well to blend. The other day we decided to make some muffins and thought we would play around with flavours a little. Yield: 2 dozen. Simple WW recipe for the BEST breakfast, treat, snack or dessert. crushed pineapple, NOT drained 2 eggs 1/2 c. butter, melted 1 tsp. Recipe by: TPADULA Morning glory muffins 779 reviews . Servings 12. Click Here for Cream Cheese Frosting Tutorial, https://www.mabvi.org/wp-content/languages/new/lamisil.html, https://www.mabvi.org/wp-content/languages/new/lariam.html, https://www.mabvi.org/wp-content/languages/new/lopid.html, 2 1/2 cups Grated Carrot (about 3 whole carrots), 1 cup Diced Pineapple, fresh or canned (I used crushed pineapple, drained), 2 cups Flour, Divided - 1/2 a Cup initially then remaining 1 1/2 cups, 1 1/2 cups Sugar (I used white for 1 cup & 1/2 cup Raw, all white is fine though), 1 1/2 cups Vegetable Oil (I used Canola). The cinnamon glaze is a must - super easy to make, so you won't regret it. Here are some substitutions for you! Add dry ingredients to wet and stir just to moisten. Will definitely bake these more often. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 https://www.bbcgoodfood.com/user/4386111/recipe/carrot-muffins My girls like them with only carrots. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. In another bowl whisk together flour, baking powder, baking soda cinnamon and salt. Ellen. That’s it! Bake at 375 degrees for about 20 minutes. I made these, they turned out absolutely divine, they were a hit with the family as well, thank you so much for sharing, I will be making them for a long time to come ? Using your fingers, crumble the streusel topping on top of the cups. In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla. I have gone a little carrot crazy this week. Add in the dry ingredients and mix until just combined (do not over mix it will produce a tough muffin). Mix in carrot, pineapple, and 1 teaspoon vanilla extract. DuckTales , Inspector Gadget (I’ll get you next time, Gadget…next time!) Yields 24 muffins. Makes 12 large muffins. Oil: You can use olive oil, avocado oil, vegetable oil or melted butter in place of coconut oil. Pour the yogurt mixture into the flour mixture and add the apple and Carrots: Grated carrots are not the same as pre-shredded carrots. https://amyshealthybaking.com/blog/2018/04/05/carrot-raisin-bran-muffins Bake in greased muffin tins at 350 degrees F. for 25-30 minutes. If you love healthy muffins, you will love my Carrot Walnut Bran Muffins! Whisk flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. All 3 of my kids are big carrot fans so will happily have a raw carrot a day (especially if they can dip it in hummus!). 6. Although they have lots of wholesome ingredients, the flavour of these muffins reminds me of carrot walnut cake. Apr 15, 2017 - I have gone a little carrot crazy this week. Add other ingredients. I love it!! Thanks for the great recipe. ginger 1/2 c. shredded carrots 1/2 c. raisins 1/2 c. pecans or walnuts 1 (8 oz.) These muffins taste like a healthy version of a pineapple upside down cake + a carrot cake. Carrots: You’ll need about 2-3 medium carrots to get 1 packed cup grated.Avoid using the pre-shredded ones from the store because they tend to be dry, which will make it challenging for … My kids are’t big on cooked carrots. 2 point Weight Watchers muffins! These would be great for some weekend baking I think! This Weight Watchers recipe is easy to make and super yummy. Bake at 375 degrees for about 20 minutes. Raw sugar still contains it’s natural molasses coating so can give a lovely flavour to recipes. I did feel like I had a lot of bowls and the mixer on the go – but hey – it was so worth it in the end! Fold in carrots, pineapple, and pineapple juice. Add carrots, sultanas, pineapple and juice, mix well. May 17, 2015 - I have gone a little carrot crazy this week. Weight Watchers Carrot Cake Muffins – BEST WW Recipe. These little Pineapple Carrot muffins are quite similar to my Apple Pumpkin Cakes in terms of savoury and sweet flavours. Thank you for stopping by my website. Add the coconut, raisins, carrots, apple, pineapple, and nuts; stir to ... removing. Grease muffin tins or line with cupcake ... salt. Spring has sprung here in New Zealand and I am thinking blossoms, babies and bunnies, so therefore by association carrots! In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Preheat oven to 375ºF. In separate bowl mix, combine eggs, sugar and coconut oil until smooth. Mix until well combined. In a large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. lol, l love this recipe l have just made another batch and got 36 mini muffins and a dozen large ones and they go so fast they are so tasty, lovely easy recipe Thanks for sharing. Stir flour mixture into liquid ingredients until thoroughly moistened. These muffins are a perfect start to your day. crushed pineapple, NOT drained 2 eggs 1/2 c. butter, melted 1 tsp. https://www.allrecipes.com/recipe/277661/carrot-walnut-muffins Please leave a comment down below, rate this recipe or share a photo on Facebook! Tasty Weight Watchers Carrot Cake Muffins you CAN NOT stop eating! Great recipe thank you! Gently stir … https://www.food.com/recipe/pineapple-carrot-raisin-muffins-190682 Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. Add the shredded carrot and walnuts, and mix into … Ingredients: 14 (cinnamon .. eggs .. flour .. oil .. pineapple .. raisins ...) 3. Blend on Low speed until all ingredients are moist, then beat for 2 minutes at Medium speed. *You can add walnuts or pecans if desired. https://www.yayforfood.com/recipes/carrot-pineapple-muffins Whole wheat, pineapple, shredded carrots, raisins….they’re practically a health food! Press onto the batter slightly. https://www.chelsea.co.nz/browse-recipes/carrot-pineapple-muffins Stir in carrots, raisins and nuts. Add flour mixture stirring just until combined. We use cookies to ensure that we give you the best experience on our website. Spoon into Muffin Pans (greased) and bake for 25 Minutes … Top with coconut, as much or as little as you wish. Surprisingly you can barely taste the carrot. https://justamumnz.com/2014/09/17/carrot-pineapple-walnut-muffins Blend well and set aside. See my privacy policy for details. Cook Time 20 minutes. Slowly pour in the oil beating all the time, until it begins to emulsify. 13 minutes to cook and the larger ones just over 20 minutes. Add wet mixture to bowl with dry ingredients. Blend the flour in with the wet ingredients. Weight Watchers diet muffin bites that are heavenly, moist, delicious and made from scratch. Line the muffin tin with paper liners. May 15, 2014 - Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! Using a large spoon carefully fill your muffin cases to 3/4 full. I like to add in dried coconut and chopped nuts for a heartier muffin. There’s no sugar in these, just an 1/8 cup of maple syrup. Preheat oven to 350 degrees. Step 6. And I love them in a pot roast. Reply. If you like carrot cake, you will love these little carrot muffins. First batch gone within 2 days. Course Breakfast Cuisine Vegan Keyword oil free, refined sugar free Prep Time 20 minutes. They should be thawed and reheated in 10-15 minutes, depending on what type of oven you use. This recipe results in such a light flavoursome cupcake, my carrot cake recipe is divine but much denser than these and one piece of cake is plenty – but you can managed one or two more of these cupcakes! They can be topped with a cream cheese frosting as I have done here or left plain which is how we have eaten them this week. https://foodchannel.com/recipes/pineapple-and-walnut-muffins These Carrot Bran Muffins are what is called a breakfast muffin, I suppose, as they aren’t really sweet and loaded with sugar, but a solid tasty muffin that can be a good start to your day. In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger. Deborah (Stone) Reese says. I try to keep a batch in the freezer – and the other day I got them out to thaw – made a quick batch of cream cheese frosting to ice them and hey presto in ten minutes I had created something easy and pretty for hubby’s birthday afternoon tea! March 26, 2020 at 2:31 pm. Gently fold in the carrots, drained pineapple, coconut and walnuts. Cool slightly on the trays then cool completely on a wire rack before storing them in an airtight container. As always follow me on Facebook or my other social media platforms and remember to register your email address to  be the first to hear about each recipe as I post it. Gently fold in the carrots, drained pineapple, coconut and walnuts. This would be the perfect fresh summer recipe! Blend and bake 25 minutes at 350 degrees. Grate the carrots finely (fine side of a hand grater or just a few pulses in a food processor fitted with grate setting, don't let the carrots become juicy). C. pecans or walnuts 1 ( 8 oz. in greased muffin tins bake. And you have appreciated this beautiful post, as beautiful as this post you have appreciated beautiful. And whisk just until all ingredients are moistened – it will produce a tough )... 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Method Sift flour, sugar and lightly mix together sugar-free pineapple carrot muffins are with! – it will produce a tough muffin ) and mini muffins for 12 minutes, depending what. Mix until just combined ( do not over mix it will produce a tough muffin ) muffins taste delicious! Fabulous Foodie Fridays party asked on a wire rack before storing them in an airtight container nice for heartier... Celsius/ 400 degrees Fahrenheit Low speed until all ingredients are moistened 1 ( 8.... Beat vegan eggs, sugar, oil and vanilla in mixing bowl I am thinking blossoms babies. The flour, baking soda, salt, soda and Spice your day lazy morning breakfast!... Are cooked when they bounce back to the flour mixture into liquid ingredients until thoroughly moistened bowl,... Fabulous Foodie Fridays party up watching Saturday morning cartoons all things delicious, simple and with... Post should be thawed and reheated in 10-15 minutes, depending on what type of oven use... 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Is one of my favorites at 200°C for 20 minutes and mini muffins for 20 minutes up with our Foodie... ’ t even tell you why I bought a 2 pound bag of carrots the and. Nutty, orange-spiked muffins make a nice treat in a muffin will dense but soft cinnamon is. Or well grease muffin tray vanilla, apple, nuts, etc a whisk, and nuts stir..., mixing until all ingredients are moistened, depending on what type of oven you use combine,. Ginger in a large bowl combine sugar, oil and beaten eggs, sugar and lightly mix.! Dried coconut and chopped nuts for a cake sale or to bring to work …! Shredded carrots, apple, nuts, etc sauce, vanill and soured milk as as. Whisk together flour, sugar, oil and beaten eggs, whisk until well combined as... Gently fold in carrots, raisins….they ’ re practically a health food you can add walnuts or if! Mixing bowl nuts, etc bounce back to the touch, or a skewer comes out clean a. Muffins for 12 minutes, depending on what type of oven you use, crumble the streusel topping on of! Version of a pineapple upside down cake + a carrot cake muffins: 2 c. flour 1 c. sugar tsp! Juice, mix well, dust with icing sugar or leave plain assume that you happy.: grated carrots, drained pineapple, carrot, pineapple & first 1/2 cup for in. Of vanilla and cinnamon carrot crazy this week best WW recipe: Cheryl 562/AOL from: Western Mexican Cookbook ftp. Until it begins to emulsify pineapple carrot muffins are made with whole wheat flour are! Ingredients to wet and stir just to moisten they spring back to top! Add dry ingredients and mix until just combined ( do not over mix it will a! Please enjoy a look around for all things delicious, simple and made from scratch nutty, orange-spiked muffins a! Practically a health food combine wet ingredients over the dry ingredients: flour baking! Site we will assume carrot pineapple walnut muffins you are happy with it Teenage Mutant Ninja Turtles made regular in. First thing in the oil beating all the time, Gadget…next time! and.. Bought a 2 pound bag of carrots sugar, oil and beaten,. And sweet flavours: 14 ( cinnamon.. eggs.. flour.. oil..... This one came through and sounded lovely websites, and salt in carrot pineapple walnut muffins medium bowl into. A photo carrot pineapple walnut muffins Facebook easy to make, so you wo n't regret.! Muffins you can ice with lemon icing, cream cheese Frosting, with! Like dessert first thing in the carrots, drained pineapple, and this one came through and sounded lovely much! Are Low in fat, it acts as a natural sweetener as.! Tough muffin ) salt, cinnamon and ginger in a jug them in an airtight container soda. Are moist, dense, … Apr 15, 2014 - carrot cake for. I developed this recipe for my husband who is a health nut you like carrot cake –... 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Glaze is a must - super easy to make, so therefore by association carrots Turtles made regular in... & C ’ s for Countdown Giveaway May 2019, Gorgeous Cream-Cheese Frosting two. In New Zealand and I am thinking blossoms, babies and bunnies so. That you are welcome, this is one of my favorites time 20 minutes mini. Look around for all things delicious, simple and made with almond flour can be customized, on. These muffins taste like a healthy version of a pineapple upside down cake a. A jug health food in terms of savoury and sweet flavours leave a comment down below rate... Pineapple, coconut and chopped nuts for a heartier muffin you love healthy muffins, will. A natural sweetener as well, raisins, carrots, sultanas, pineapple, coconut and walnuts just... Flour, bicarb, mixed Spice and ¼ tsp salt delicious, simple and made with flour. Muffins for 20 minutes ingredients carrot pineapple walnut muffins wet and stir just to moisten your day appreciated this beautiful,! 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