Consuming coriander is known to ease high blood sugar, blood pressure, and cholesterol level. Transfer the potatoes to a large pan and cover with cold water and a good pinch of salt and bring to the boil. Consult a doctor for medical advice, treatment or diagnosis. If you are torn between trying something new and exotic, and just making a big plate of fries… this is the perfect recipe for you. In this rescipe the potatoes have NOT been roasted, just fried. Place the potatoes in a large bowl under running water for a minute or so to wash off the starch. I made it quite spicy, it’s great recipe and very easy to make. While the potatoes are roasting, you can start to make the sauce. This super easy Lebanese Spicy Potatoes (Batata Harra, بطاطا حارة) recipe is one of the easiest and most delicious Lebanese appetizers you will ever make. Spicy Lebanese potatoes, traditionally known as “batata harra” are roasted until crispy then tossed in a fragrant sauce made with garlic, cilantro, cayenne and lemon. When they’re fully roasted, toss them in the garlic and herb mixture and then transfer them to a serving dish. Thank you so much! It’s naturally vegan, gluten-free and compliments many different main dishes. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. I’m passionate about cooking, nutrition, and helping businesses grow. “Batata Harra” literally means, “spicy potatoes”. Traditionally deep-fried, I prefer the convenience of roasting the diced potatoes. I like it better. Apart from the potatoes, the dish includes red peppers, chili, garlic, and coriander. Save my name, email, and website in this browser for the next time I comment. Practical Tips & Easy Recipes for the New Year. Gourmandelle is a vegetarian food blog with vegan and vegetarian recipes, raw food desserts, free vegetarian meal plans, macrobiotic recipes, gluten-free living tips and more! Lebanese Stuffed Grape Leaves (Warak Enab). So glad to hear you and your family enjoyed them. I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. In fact, the vegetable is known to be very high in Vitamin A, Vitamin B6 and Vitamin B2, Vitamin E, potassium, fiber, potassium, niacin and several other nutrients. It’s an Arabic phrase that literally translates to spicy potatoes. It’s an Arabic phrase that literally translates to spicy potatoes. It’s an Arabic phrase that literally translates to spicy potatoes. Don’t forget, if you give my recipes a try, take a photo and tag me on Instagram @gourmandelleblog and use the hashtag #gourmandellerecipe. Easy to make without specialized ingredients. :)). It literally means hot potatoes. Awww I’m so happy to hear that! Mumbai Style Batata Vada Recipe | Crispy Potato Fritters VeggieFoodRecipes. It’s perfect to serve as part of a mezze, alongside some hummus, tabbouleh, stuffed grape leaves and muhammara. THE BATATA HARRA. Drain the potatoes, let them cool and cut into cubes. I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. Batata harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. All of these ingredients are flavored with coriander, garlic, paprika, lemon and salt then fried in … It goes well as an appetizer, side dish, in falafel sandwich wrap, or on a platter! If you are particularly sensitive to spicy foods, you can reduce the amount of crushed red pepper used. ... Batata Harra GET SET VEGAN. I'm Yumna. Bless Beirut this year So I made your Batata Harra recipe. This Batata Harra / spicy roasted potatoes recipe will quickly become your favorite way of cooking potatoes! I’m so glad that you’re learning how to make all these Middle Eastern recipes. Batata Harra literally means spicy potatoes--a fairly popular Middle Eastern skillet potatoes dish. Transfer the potatoes to a large pan and cover with cold water and a good pinch of salt and bring to the boil. I’m thrilled to be inspired and to explore some new culinary territory. Drizzle with olive oil and salt and roast in the oven. 1 brown onion finally diced. Plus, they’re so beautifully colored thanks to the amazing turmeric powder! It was such a hit in my house! Then spread them out on a baking dish lined with parchment paper. I do not post anything that I haven’t or wouldn’t purchase myself. Peel the potatoes and dice into 3cm cubes. You can have batata harra for breakfast. Well, the Lebanese cuisine is so much more than just hummus and falafel. I love to finish them off with a fresh squeeze of lemon juice. Olive oil is a better choice than butter. However, you can make the fragrant sauce ahead of time. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through. It can be ready on your plate from start to finish in less than half an hour. They’re soft and fluffy on the inside and crunchy on the outside. The ingredients used in the dish are quite beneficial, in perspective to the health. In a large pot,add peeled potatoes and cover with water. This is a potato side dish inspired from the Middle Eastern Batata Harra recipe. This is my wonderfully moreish version, based on the Lebanese classic. Bring to boil on high heat and when it starts to boil, reduce to low and let them cook till half done, about 5 to 7 minutes. Nothing better than a dish of baked potatoes with cilantro in the winter. They're fluffy on the inside and crispy on the outside, plus they're bursting with amazing flavors! The potato is the hero of the dish, and you have to master it by adding the right amount of spices and herbs and cooking it properly so they’re fluffy on the inside and crispy on the outside. I had these at my local Lebanese restaurant and loved it and wanted to make it at home. Batata Harra (means spicy potatoe salad in Arabic) is a Lebanese mezzah dish that always brightens our menus with its crispy, golden-hued potatoes’ dices, doused in a zesty-garlicky dressing speckled with fresh fragrant parsley. They come out golden and perfectly crisp! I love spicy foods so these sounded delicious. I love seeing all your recipe recreation! This crispy, spicy roasted potato dish is a popular Lebanese recipe. Your email address will not be published. I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. I used to make an Arooseh (sandwich) from batata. Batata Harra is a twice cooked potato Lebanese dish flavored with olive oil, cilantro, chili paste, garlic and lime juice. Inspired by the batata harra on that same sharing platter, these fries are baked with spices and herbs to give them a crispy, spicy coating, and finished off with a twist of lime. The potatoes were so yummy! . Thank you for this great recipe! The secret to extra delicious batata harra is to first boil the potatoes until they’re soft. Yay, I’m so glad to hear that. Batata Harra Potatoes My version of this classic crispy potato dish is packed with a variety of fresh herbs, turmeric for a golden colour and cayenne pepper for a light spiciness. Serve hot or warm with a squeeze of lemon juice on top, if desired. At the end. The Lebanese cuisine is incredibly varied and perfect for vegetarians and vegans. Hope you’ll like this Batata Harra – spicy roasted potatoes recipe! These Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. Will definitely make again! The Batata Harra was soft, fluffy and well-seasoned but this dish, along with Cheese Sambousek weren’t much to write home about and were left over and forgotten once the mains arrived. . The potato is the hero of the dish, and you have to master it by adding the right amount of spices and herbs and cooking it properly so they’re fluffy on the inside and crispy on the outside. Gourmandelle contains some contextual affiliate links. Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. Lebanese Spiced Potatoes (Batata Harra) Recipe by UmmBinat. I used the baked method and it turned out perfectly crispy on the outside and soft and pillowy on the inside. Add the greens, and mix to combine. Now I’m getting hungry haha!! Batata harra are traditionally deep fried in oil and then mixed in a saucepan with the main ingredients which is the best version of this recipe. Tips on making the best batata harra. They serve these amazingggg fusion style Batata harras. As an American, this makes trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc. Your blog has inspired me to try it out! The latter dish consists of deep fried meatballs which have a crispy exterior and on the inside, tender and slightly crumbly mince meat, onions and pine nuts. I just used the oven, no frying, and they came out delicious! Soooooo yummy and easy. Batata Harra is a versatile dish that you can think of both as a side or or even a unique potato … You can also subscribe without commenting. Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. The content on this website is intended for informational and educational purposes only. That will ensure a soft fluffy interior. It’s a great way to share some of my Lebanese culture with them without any unusual ingredients. I enjoy Lebanese food so much and know that one day when I move back to the US I’ll need to be able to make equally delicious Lebanese food at my home and on my own! Crispy and perfectly spiced potato salad. I'd be happy for you to share them for any non-commercial purpose but please make sure to link back to the original post and give credit where it’s due. salt, stuffing, water, lemon juice, Garam Masala, asafoetida and 11 more. Thank you!! Toss them in a bowl with the 1½ Tablespoons olive oil and ½ teaspoon sea salt to coat the pieces evenly. I like it so much that I eat it as a main dish in a larger portion. Tip: Make an avocado dressing/sauce and drizzle it on top. Your email address will not be published. Dressed with a mix of garlic, spices, herbs and lemon, I think it’s a light, refreshing side or mezze dish. Make sure to give the potatoes a toss halfway through cooking for even browning as much as possible. The original recipe calls for tossing the deep-fried potato chunks in seasoning oil and herbs. Batata harra is perfect to serve with as part of a mezze platter alongside falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. Made this today for iftaar after fasting. It is a mouth-watering dish mixed with aromatic spices that enhances the flavour that we love so much. This has been added to my favourites for future reference! INGREDIENTS: 1kg kestrel potatoes (or potato suited for. Check out my portfolio > ruxandramicu.ro < and contact me! Based on your recipes, I’m assuming you’re in the US. Back in Karachi, Pakistan, there is this street food slash food truck kinda place called Al Arab. Due to the crispy texture of spiced potatoes, batata harra is sometimes used as a filling for sandwiches. Thoroughly enjoyed and was so easy to make when I didnt have much energy during the day. I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. OMG! Batata Vada Recipe Treasure. Love it. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside. TIPS TO MAKE THE BEST BATATA HARRA. I like it hot, so I usually add more. Cut the potatoes into small cubes of a similar size to ensure even cooking! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. Required fields are marked *. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! A simple, healthier recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chilli pepper, garlic, herbs and lemon juice. Do you roast the boiled potatoes or are they roasted raw? 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