Lay lemon slices under and over the asparagus spears. Remove the lid and toss the asparagus again. Steam or boil the asparagus in salted water until tender, four to five minutes. Remove from heat, and stir in lemon juice and zest… Help spread the word. Savor the tangy flavor of asparagus in Spring with lemon flavor. Next, you’ll plate spoon the whipped feta onto a serving tray and top it with the asparagus. The lemon zest is the secret, of course, but also positioning the racks properly seemed to make a difference in the crispness of the stalks. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Lemon zest & a drizzle of olive oil finish the Steamed Asparagus, giving it a full-bodied flavor with minimal effort. In a large saucepan, bring 4 cups water to a boil. Introducing! Preheat oven to 400 degrees. If you are using thick asparagus, peeling removes the tough outer part and makes the entire stalk more uniform to ensure even cooking. Give the perfect gift. Meanwhile, melt butter in a medium skillet over medium heat. The password must be between 8 and 25 characters. Your password must be between 8 and 25 characters. Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. Last name should only contain letters, numbers and spaces. Roast until the asparagus is tender and just turning golden, 6 to 8 minutes. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. I’m reminded of when my boys were little. Toss with olive oil, Parmesan, lemon zest: While the asparagus are still hot, toss them in a bowl with … Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. Steamed Asparagus is a favorite weeknight side dish. Arrange asparagus on a rimmed baking sheet.. Bake for about 15 minutes or until asparagus is You can serve this at room temperature or chilled. Arrange the lemon wedges around the asparagus. So, I learned something this time, as well as served a nice side dish. Keep cooking … Our tortellini with asparagus is tossed with a simple sauce made by sautéing onion and garlic in butter, deglazing with white wine and finishing with fresh lemon juice, lemon zest and a splash … First name should only contain letters, numbers and spaces. Williams Sonoma Favorites - Up to 60% Off, Select Chef's Choice Sharpeners - Over 40% Off, loc_en_US, sid_recipe.roasted-asparagus-with-lemon, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 2 lb. Drain and place on a serving plate. Cooking over medium heat, … Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. Haricots verts (delicate, thin green beans) work well as a substitute for asparagus. Place damp asparagus onto a piece of heavy-duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of the asparagus. Oven-roasted asparagus is a regular side in our house, but this recipe added a little bit of change. Energize every day with homemade blends featuring our favorite fresh healthy ingredients. https://www.tasteofhome.com/recipes/lemon-parmesan-broiled-asparagus Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Transfer the asparagus to a warmed serving platter and drizzle with the pan juices. Stir … Any occasion, any time. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! Roasting asparagus with garlic, lemon and parmesan is easy. Preheat oven to 400 degrees. I've always roasted them in the middle of my oven, and they have tended to be a bit limp. Drain pasta, … Yum! Bake until the asparagus … In a small bowl, whisk together the olive oil, garlic and lemon zest. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW. Peeling the ends of the asparagus stems is optional, although it makes for an attractive presentation. Thoroughly Tested. To keep your account secure, use this option only on your personal devices. Drizzle with the olive oil, season with the salt and pepper, and sprinkle … Yes, just bear with me for a moment! https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. I had one of those “parent” moments this past weekend. Owen (our picky eater) decided he could eat the “tree” but not the “trunk” of the asparagus. Arrange the asparagus on a baking sheet. Only takes 25 minutes start to finish! The World of Williams Sonoma Thoughtfully Designed. Immerse asparagus and cook for … In a bowl, mix the mayo, garlic, carpers, caper juice, Dijon mustard, lemon zest and lemon juice. In a small bowl, whisk together the olive oil, garlic and lemon zest. https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html While the asparagus is sautéing, in a mini food processor, combine the garlic, lemon zest, panko and the remaining 2 Tbs. Melt butter; stir in lemon juice. In a saucepan combine lemon juice, vegetable broth, and white vinegar. Foodie Pro & The Genesis Framework. This roasted asparagus with lemon zest is the perfect side! Healthy and bright, it's easy to make and so quick. Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Sauté the asparagus, turning it frequently, until the asparagus is crisp-tender, 5 to 8 minutes, depending on the thickness of the asparagus. Quite pleased. . You're awesome for doing it! Made with Care. olive oil. … For information on women and heart disease, visit Go Red for Women. Add a few fresh sage leaves along with the garlic, rosemary, and lemon zest for more herbal flavor. You’ll love how easy and flavorful this recipe is! Add panko, and cook, stirring frequently, until deep golden brown, 8 to 10 minutes. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus A wonderful sign of spring, asparagus is at its best between March and May. Trim the woody, tough ends off of the asparagus and lay them out in a single row on a baking sheet or cutting board. Sign in to your registry with your Williams Sonoma account. Mix well to coat and serve with more lemon zest on top. Toss the asparagus with lemon zest for a more lemony flavor. Asparagus, crave-worthy? https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe An instant side dish favorite (perfect for any spring table), ready in minutes. You’ll roast the asparagus until it’s tender and the tips are charred about 20-25 minutes. © 2020 Williams-Sonoma Inc., All Rights Reserved. Remove from the heat, … Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Sprinkle with Parmesan, lemon zest (or juice), pepper, and salt. Perfect company to fish or any meat. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Position a rack in the upper third of an oven and preheat to 450°F. Tender seasonal asparagus is tossed with olive oil, garlic, shallots, salt, pepper and lemon zest, then placed on a sheet pan, and baked in a 400 F oven. Choose spears with bright green stalks and purple-tinted tips. If using a grill pan, drizzle Pour cooked asparagus in a bowl and add lemon-mayo dressing. Bake for about 15 minutes or until asparagus is tender. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips. After 15-25 minutes (depending on the thickness) the asparagus comes out tender, yet vibrant and crisp. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. If you do not plan to cook the asparagus immediately, stand the spears upright in a pan filled with 1 inch of water and refrigerate. In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and … This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick and easy vegetable side dish. Serves 8. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Selecting this option will keep you logged-in on this device. asparagus, tough ends trimmed and stems peeled. Winner recipe. Please enter at least the first two letters of the last name. « Creamy Gnocchi with Pesto, Sun Dried Tomatoes & Peas. Zest a lemon, mince up some garlic, and combine them with olive oil, salt, and pepper, and you have everything you need to make this beautiful roasted asparagus! We make it regularly. Arrange on a plate and sprinkle with lemon zest. Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. Arrange asparagus on a rimmed baking sheet. Simmer until crisp tender, approximately 10 minutes. This oven roasted asparagus is healthy, delicious and so easy to make! Join us for a special event at your local store. Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most … Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Mix well and season with salt and pepper. Drizzle olive oil over asparagus and toss to coat. Arrange the lemon wedges around the asparagus. We start by roasting the asparagus with olive oil, lemon zest, spices, and garlic. ASPARAGUS: Steam asparagus in stearmer or in a frying pan filled with cold water to cover asparagus. Your email address will not be published. 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